The moment I pulled these Gulab Jamun Cupcakes out of the oven, the sweet, fragrant aroma filled my kitchen like a warm hug on a chilly day. Each cupcake houses a surprise: a moist gulab jamun nestled within, just waiting to be discovered. Topped with a light and fluffy rose water whipped cream, they combine the comfort of a classic dessert with the playful spirit of modern baking. Whether you’re hosting a gathering or simply treating yourself to a cozy night in, these cupcakes promise to leave an impression.
What I love most about this recipe is its adaptability. With options for vegan and sugar-free variants, it’s a treat that everyone can enjoy. Plus, the fusion of flavors creates an experience that you won’t find in any ordinary cupcake. So grab your apron, and let’s create some delightful flavors that will have you and your loved ones coming back for seconds!
Why are Gulab Jamun Cupcakes a must-try?
Unique Twist: These cupcakes offer a delightful fusion of traditional South Asian flavors wrapped in a modern cupcake format.
Moist Surprise: Each cupcake contains a soft gulab jamun at its core, ensuring a deliciously sweet surprise with every bite.
Versatile Options: With easy substitutions available, you can create vegan, dairy-free, or sugar-free versions without compromising taste.
Perfect for Any Occasion: From birthday parties to cozy dinners, these treats are sure to impress guests and family alike.
Elevated Elegance: The light rose water whipped cream on top adds a touch of sophistication, elevating your dessert experience!
Crowd-Pleaser: Whether you’re a baking novice or an experienced chef, this recipe is simple yet satisfying. Enjoy these cupcakes anytime by exploring variation ideas for your own personalized twist!
Gulab Jamun Cupcake Ingredients
For the Cupcakes
- Unsalted Butter (125g) – Adds richness and moisture; substitute with margarine for a dairy-free option.
- Vegetable Oil (125ml) – Ensures a tender crumb; can be replaced with sunflower or canola oil.
- Granulated Sugar (125g) – Provides sweetness and structure; consider using all brown sugar for a deeper flavor.
- Brown Sugar (125g) – Adds moisture and flavor depth; if unavailable, use 250g of granulated sugar instead.
- Vanilla Extract (2 tsp) – Enhances sweetness and flavor; this ingredient is optional but highly recommended.
- Eggs (4) – Binds everything together and aids rising; flax eggs can be used for a vegan alternative.
- Self-Raising Flour (250g) – Provides leavening; if not available, mix plain flour with 3 tsp baking powder.
- Warm Milk (60ml) – Adds moisture and activates ingredients; almond milk can be used for dairy-free.
- Gulab Jamuns (12 small) – Adds the traditional dessert element; ensure they are moist.
For the Whipped Cream
- Double Cream (400ml) – Provides richness for whipping; heavy whipping cream can be used as a substitute.
- Icing Sugar (80g) – Sweetens and thickens the whipped cream; adjust based on desired sweetness level.
- Rose Water (2 tbsp) – Adds a delightful floral flavor; increase amount for a stronger taste.
For Decoration
- Chopped Pistachios – Provides decoration and added crunch; replace with any preferred nuts.
This delightful recipe for Gulab Jamun Cupcakes is sure to tickle your taste buds while also offering flexibility for various dietary preferences.
How to Make Gulab Jamun Cupcakes
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Preheat the oven to 180°C (350°F). Line a cupcake tray with liners, ensuring each liner stands ready to cradle your delectable cupcakes.
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Cream together the softened unsalted butter, vegetable oil, granulated sugar, and brown sugar. Beat until the mixture is light and fluffy—about 3-5 minutes will do the trick!
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Add the vanilla extract and eggs one at a time. Mix well after each addition, incorporating them into your fluffy base until perfectly blended.
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Gradually incorporate the self-raising flour and warm milk into the mixture. Stir gently until you achieve a smooth batter that feels inviting and ready for action.
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Fill the cupcake liners about 3/4 full with the batter. Gently insert a gulab jamun into the center of each, adding that delightful surprise.
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Bake in the preheated oven for 18-20 minutes. Keep an eye on them, and check with a toothpick; it should come out clean when they’re ready.
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Cool the cupcakes in the pan for a few minutes, then transfer them to a wire rack to cool completely. This step is essential for achieving that perfect fluffy texture.
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Whip the double cream with icing sugar and rose water until soft peaks form. Take your time—this is where the magic happens!
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Frost the cooled cupcakes with your rose water whipped cream, adding a flourish with additional gulab jamuns and a sprinkle of chopped pistachios on top for that extra glam.
Optional: Garnish with a sprig of mint for a pop of color and refreshment!
Exact quantities are listed in the recipe card below.
Gulab Jamun Cupcake Variations
Embrace the joy of personalizing your baking experience with these delightful twists and swaps!
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Dairy-Free: Replace butter and cream with coconut oil and coconut cream for a rich, dairy-free treat.
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Flavor Boost: Add ½ tsp cardamom powder to enhance aroma and add a subtle spice that beautifully complements the gulab jamun.
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Nut-Free: Substitute chopped pistachios with toasted coconut flakes for a crunchy topping that’s safe for those with nut allergies.
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Sugar-Free: Use a sugar substitute like stevia or erythritol, making it a guilt-free indulgence without sacrificing sweetness.
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Chocolate Lovers: Incorporate 1-2 tbsp cocoa powder for a delightful chocolatey twist—picture a rich, chocolaty cupcake with a sweet surprise inside.
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Fruity Twist: Replace some gulab jamuns with mango or lychee chunks for a tropical burst of flavor that dances on your palate.
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Floral Explosion: Infuse the whipped cream with orange blossom water for an elevated floral note that harmonizes beautifully with the rose water.
Each variation offers a new adventure; feel free to mix and match to create your ultimate cupcake experience!
Expert Tips for Gulab Jamun Cupcakes
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Room Temperature Ingredients: Bring all your ingredients, especially butter and eggs, to room temperature. This ensures a smooth batter and better rise in your gulab jamun cupcakes.
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Avoid Overmixing: Mix only until ingredients are just combined to keep the cupcakes light and fluffy. Overmixing can lead to dense cupcakes, which we want to avoid!
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Perfect Gulab Jamun: Use fresh, moist gulab jamuns for the best results. If you’re using store-bought, ensure they’re soaked in syrup beforehand to enhance their flavor in the cupcake.
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Check Doneness: Use a toothpick to test for doneness; it should come out clean. Under-baking can lead to gooey cupcakes, while over-baking makes them dry.
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Chill Your Cream: When whipping cream, chill your bowl and whisk beforehand to help achieve those fluffy soft peaks for the rose water whipped cream.
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Storage Awareness: Keep frosted cupcakes in the fridge for the best taste, as the whipped cream can get too soft at room temperature. Enjoy them within a few days for the best flavor!
Storage Tips for Gulab Jamun Cupcakes
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Room Temperature: These delightful cupcakes are best enjoyed fresh, but you can store them at room temperature for up to 1 day if tightly wrapped to maintain their moisture.
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Fridge: To extend their life, place the Gulab Jamun Cupcakes in an airtight container and refrigerate for up to 3 days. This helps to keep the whipped cream intact and prevent drying.
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Freezer: For longer storage, freeze cupcakes (without frosting) for up to 2 months. Thaw them in the fridge overnight before enjoying them again.
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Reheating: If you prefer warm cupcakes, heat them gently in the microwave for about 10-15 seconds to bring back some of that fresh-out-of-the-oven bliss!
What to Serve with Gulab Jamun Cupcakes?
These cupcakes are a delightful centerpiece, ready to be complemented by your favorite dishes and drinks.
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Masala Chai: The aromatic spices of masala chai enhance the floral notes of the rose water, making each bite of cupcake a delightful experience.
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Fresh Fruit Salad: A refreshing mix of tropical fruits offers a light contrast, balancing the rich sweetness of the cupcakes.
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Pistachio Ice Cream: The nutty flavor of pistachio ice cream mirrors the chopped nuts on your cupcakes, creating a harmonious pairing that delights the senses.
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Saffron Rice Pudding: Creamy and fragrant, this dessert adds a luxurious texture that pairs beautifully with the soft cupcakes.
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Cardamom Coffee: The warm spices in cardamom coffee elevate your cupcake enjoyment, making every sip a compliment to the cupcake’s sweetness.
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Coconut Ladoo: Bringing in more South Asian flair, these sweet coconut treats create a comforting, nostalgic vibe for your dessert table.
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Rose Lemonade: This refreshing drink encapsulates floral notes that will uplift the palate in between bites, making for an enchanting experience.
Indulging in these pairings enhances the joy of your Gulab Jamun Cupcakes, turning a delightful dessert into a full sensory celebration!
Make Ahead Options
These Gulab Jamun Cupcakes are perfect for meal prep enthusiasts! You can prepare the cupcake batter up to 24 hours in advance, covering it tightly and refrigerating it to keep it fresh. Additionally, the gulab jamuns can be soaked in syrup and stored in the fridge for up to 3 days before baking, preventing them from drying out. When you’re ready to serve, simply fill the liners with the chilled batter and add the prepped gulab jamuns before baking. To maintain quality, ensure that the whipped cream is whipped fresh on the day of serving or stored in the refrigerator for up to 24 hours and re-whipped lightly before frosting. Enjoy deliciously convenient and flavorful treats with minimal effort!
Gulab Jamun Cupcakes Recipe FAQs
How do I choose ripe gulab jamuns for my cupcakes?
Absolutely! When selecting gulab jamuns, go for ones that feel soft and spongy, indicating they have absorbed the sugar syrup properly. Avoid those with dark spots or dryness, as they won’t provide the delightful moist center you want in your cupcakes. Freshness is key, so check the expiry date if you’re purchasing pre-made gulab jamuns!
What’s the best way to store leftover Gulab Jamun Cupcakes?
Very! To keep your cupcakes fresh, store them in an airtight container in the refrigerator for up to 3 days. This helps maintain the whipped cream’s texture and prevents the cupcakes from drying out. If you prefer them at room temperature, none can beat the fresh taste, but consume them within 1 day for optimal enjoyment.
Can I freeze Gulab Jamun Cupcakes?
Absolutely! You can freeze the cupcakes without frosting for up to 2 months. To do this, place them in an airtight container or freezer bag, ensuring no excess air remains to avoid freezer burn. When you’re ready to enjoy them, thaw them overnight in the fridge and consider re-warming them gently for that fresh-baked taste!
What if my cupcakes come out dense or dry?
Oh no, that can happen sometimes! A few common culprits include overmixing the batter, which can make them dense, or overbaking them, leading to dryness. To avoid this, mix until just combined and keep an eye on the baking time—do the toothpick test around 18 minutes. If they seem underdone, it’s okay to give them another minute but check often to prevent dryness.
Are there any dietary considerations for making these cupcakes?
Very! For those with dietary restrictions, you can easily adapt this recipe. Use flax eggs instead of regular eggs for a vegan option, and substitute the butter and cream with coconut oil and coconut cream for a dairy-free version. If you’re looking for a sugar-free alternative, consider using stevia or erythritol instead of the granulated sugar, but ensure to adjust the measurements per the package instructions. These options let everyone enjoy these amazing gulab jamun cupcakes!
Gulab Jamun Cupcakes: Indulge in a Sweet Fusion Surprise
Ingredients
Equipment
Method
- Preheat the oven to 180°C (350°F). Line a cupcake tray with liners.
- Cream together the softened unsalted butter, vegetable oil, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and eggs one at a time, mixing well after each addition.
- Gradually incorporate the self-raising flour and warm milk into the mixture, stirring until smooth.
- Fill the cupcake liners about 3/4 full with the batter, then gently insert a gulab jamun into the center of each.
- Bake in the preheated oven for 18-20 minutes, checking doneness with a toothpick.
- Cool the cupcakes in the pan briefly before transferring to a wire rack to cool completely.
- Whip the double cream with icing sugar and rose water until soft peaks form.
- Frost the cooled cupcakes with rose water whipped cream and decorate with additional gulab jamuns and chopped pistachios.
