There’s something truly special about a warm bowl of Hamburger Soup on a chilly evening. As the seasons shift and the temperatures drop, this hearty dish becomes my go-to for a satisfying meal that brings the family together. Picture the sizzling ground beef mingling with a medley of colorful vegetables, creating a rich broth that warms not just your belly, but your spirit too.

I was inspired to whip up this recipe after a particularly hectic week, craving the comforting flavors of home-cooked meals without spending hours in the kitchen. With just a handful of simple ingredients, this Hamburger Soup is incredibly easy to prepare, making it the perfect solution for busy weeknights. The aromatic blend of thyme and bay leaf fills the kitchen, inviting everyone to gather around the table.

Whether served alongside crusty bread or paired with a fresh salad, this soup doesn’t just feed the body—it nourishes the soul. Ready to create a delightful family dinner? Let’s dive into this deliciously easy recipe!

Why is Hamburger Soup a Game Changer?

Comforting Warmth: This Hamburger Soup envelops you with its cozy, rich flavors, making it perfect for chilly evenings.

Quick Prep Time: With simple ingredients and a straightforward cooking process, you can have a hearty meal ready in no time.

Family-Friendly Appeal: Loaded with vegetables and savory notes, this soup is a favorite for both kids and adults alike.

Versatile Ingredients: Mix and match veggies like carrots, celery, or even potatoes to make it your own.

Make Ahead & Freeze: It’s ideal for meal prep; simply freeze leftovers for a quick future meal.

Satisfying Flavor: Each spoonful is bursting with the satisfying taste of seasoned beef and comforting broth— the ultimate comfort food experience.

Hamburger Soup Ingredients

For the Soup Base
• Ground Beef – Provides protein and richness; substitute with ground turkey for a leaner option.
• Onion – Adds a sweet and savory base flavor; use shallots for a milder taste.
• Diced Tomatoes (28 oz) – Adds acidity and depth to the soup; fresh tomatoes can be diced as a substitute.
• Water – Aids in determining the soup’s consistency; use broth for a heartier flavor.
• Consommé (3 cans, 10 oz each) – Enhances the umami flavor; beef broth is a good alternative.
• Tomato Paste (5 oz) – Intensifies the tomato flavor; optional, but recommended for depth.

For the Vegetables
• Carrots (5, chopped) – Adds sweetness and texture; substitute with parsnips for a different flavor.
• Celery (4 sticks, chopped) – Provides a crunchy texture and aromatic flavor; can be skipped if not available.

For Seasoning
• Bay Leaf – Infuses a subtle herbal note for added flavor.
• Thyme (1 tsp) – Adds earthy flavor; use fresh thyme for a more vibrant taste.
• Salt (1/2 tsp) – Adjusts the overall flavor to perfection.
• Ground Black Pepper (1/4 tsp) – Adds heat and enhances flavors; adjust to taste.

With this straightforward ingredient list, you’ll be ready to whip up a soul-warming bowl of Hamburger Soup that your whole family will love!

How to Make Hamburger Soup

Brown the Beef: In a skillet over medium heat, brown the ground beef along with the chopped onion. Cook until the beef is no longer pink and the onion is softened, about 5-7 minutes. Drain any excess grease for a healthier soup.
Combine Ingredients: In a large pot, add the browned beef and onion. Then, stir in the diced tomatoes, water, consommé, tomato paste, chopped carrots, and chopped celery. Don’t forget the bay leaf, thyme, salt, and pepper!
Simmer the Soup: Bring the mixture to a light boil over medium-high heat. Once bubbling, reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, stirring occasionally to blend the flavors.
Finish Up: After simmering, remove the bay leaf before serving. This step enhances the soup’s taste while ensuring no unwanted herbs linger in your delicious creation.

Optional: Serve with a sprinkle of fresh parsley for a little color and added flavor.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Hamburger Soup preparations are a lifesaver for busy home cooks! You can brown the ground beef and onions up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their delicious flavor. Additionally, you can chop the vegetables (carrots, celery) and keep them prepped in the fridge for up to 3 days. When you’re ready to enjoy your comforting soup, simply combine all ingredients in a pot and simmer as directed. For the best quality, ensure to refrigerate any leftovers promptly and consume within 3 days for optimal taste. This makes meal planning a breeze while guaranteeing the same heartwarming flavors!

What to Serve with Hamburger Soup?

Creating a complete meal around your Hamburger Soup elevates the dining experience, making it even more heartwarming.

Crusty Bread: The perfect companion for soaking up every flavorful drop of soup, fresh bread adds a delightful crunch.
Garden Salad: A light mix of greens and vibrant veggies adds a refreshing contrast to the hearty soup, enhancing your meal’s appeal.
Cheesy Garlic Bread: A delightful indulgence, its gooey melted cheese pairs beautifully with the robust flavors of the soup.
Grilled Cheese Sandwich: When crispy and warm, it brings a nostalgic comfort that complements the rich, savory soup.
Roasted Vegetables: The caramelized flavors of roasted veggies add depth, balancing the soup’s savory notes with a touch of sweetness.
Hot Apple Crisp: Finish with a warm dessert for a sweet contrast that wraps up your meal on a cozy note.
Light White Wine: A glass of chilled Sauvignon Blanc pairs perfectly by brightening the hearty flavors without overpowering them.
Sparkling Water with Lemon: Refreshing and light, it cleanses the palate and enhances the meal’s flavors beautifully.
Cornbread Muffins: A soft, sweet treat that adds an amazing texture contrast to your hearty soup while complementing its savory taste.
Pickles or Relish: A zingy side that adds a delightful crunch and zest, making each bite of soup even more exciting.

How to Store and Freeze Hamburger Soup

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat for best results.

Freezer: If you want to keep your Hamburger Soup longer, freeze it in portions in airtight containers or freezer bags for up to 3 months.

Thawing: When ready to enjoy, thaw overnight in the fridge. Reheat on the stove or in the microwave, adding a splash of water if needed for consistency.

Reheating: Always ensure the soup is heated thoroughly, reaching at least 165°F (74°C) before serving to ensure it’s safe and delicious.

Expert Tips for Hamburger Soup

Drain the Fat: Ensure the ground beef is well-drained after browning to prevent excess grease from making the soup oily.

Simmer Time: Allow the soup to simmer longer—up to 2 hours—for a richer, deeper flavor in your Hamburger Soup.

Season Gradually: Taste and adjust the seasoning near the end of cooking; it helps to avoid over-salting.

Mix Vegetables: Feel free to incorporate more veggies like green beans or peas; they add color and nutrition, making your Hamburger Soup even heartier.

Store Smart: Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for easy meals later.

Hamburger Soup Variations

Customize your Hamburger Soup with these delicious and easy variations!

Lean Option: Substitute ground beef with ground turkey for a lighter, yet equally satisfying dish. You won’t lose any of that hearty flavor!
Vegetarian Style: Swap the meat for lentils or mushrooms, creating a flavorful, plant-based version that’s rich in texture. It’s a beautiful way to enjoy the flavors without meat.
Extra Veggies: Toss in some chopped bell peppers or zucchini for an added burst of color and nutrition, enhancing the healthiness of this comforting soup.
Spicy Kick: Add red pepper flakes or a dash of hot sauce for a kick of heat. The warmth will dance on your palate, making each spoonful exciting!
Herb Infusion: Experiment with fresh herbs like rosemary or oregano to elevate your soup’s flavor profile. A sprinkle of fresh herbs at the end can brighten the dish beautifully.
Creamy Finish: For a rich twist, stir in a splash of heavy cream or coconut milk just before serving, giving your soup a luxurious texture. It’s like a hug in a bowl!
Potato Addition: Dice up some potatoes and add them in for a satisfying chunkiness. They’ll soak up the flavors and create a wonderful heartiness that’s perfect for a filling meal.
Cultural Twist: Swap out the thyme and bay leaf for curry powder or chipotle peppers for a fusion take that brings a unique flavor twist to the classic!

Each variation opens up a world of tastes, inviting you to make this family favorite uniquely yours!

Hamburger Soup Recipe FAQs

How do I select ripe vegetables for my Hamburger Soup?
Absolutely! When choosing vegetables like carrots and celery, look for firm, vibrant ones without dark spots or blemishes. Carrots should be bright orange and crunchy, while celery should be crisp and fresh, ensuring a flavorful and nutritious soup.

How should I store leftovers of Hamburger Soup?
After cooling, store any leftover Hamburger Soup in an airtight container in the refrigerator for up to 3 days. Make sure to reheat it gently over low heat on the stove, stirring occasionally until hot throughout.

Can I freeze Hamburger Soup? If so, how?
Very much! To freeze your Hamburger Soup, let it cool completely, then portion it into airtight containers or freezer bags. Label with the date, and it will keep well for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge, then reheat on the stovetop, adding a splash of water if necessary to achieve the desired consistency.

What should I do if my Hamburger Soup is too salty?
If you find your Hamburger Soup too salty, don’t worry! You can balance it out by adding more diced tomatoes or a splash of water to dilute the flavor. If it’s still too salty, consider adding a couple of sliced potatoes and simmering for a while, as they can absorb some of the saltiness.

Are there any dietary considerations for making Hamburger Soup?
Certainly! If you or someone in your family has allergies, always check your ingredients. For gluten-free needs, ensure that your broth and any canned items are certified gluten-free. If you’re serving this soup to pets, avoid adding salt and high-fat meats, as they aren’t suitable for their diets. Also, feel free to substitute ground turkey or chicken for a leaner option if you’re watching fat intake.