There’s something heartwarming about the classic combination of Jewish herring and onions that takes me straight back to my grandmother’s kitchen. The way she would layer her love into every bite, mixing the tender fish with crisp onions, evokes a sense of home and nostalgia. Each forkful is a reminder of family gatherings filled with laughter and shared stories, all centered around a table bursting with flavors.

Just the other day, I found myself craving that delightful taste, so I decided to whip up a simple herring salad. With just four ingredients, this dish is not only a breeze to prepare but also a fantastic way to elevate your regular meals into something extraordinary. Perfect for a light lunch or as a crowd-pleasing appetizer at your next gathering, this recipe is bound to impress without stressing you out. So, let’s dive into the details of crafting this deliciously easy Jewish herring and onions salad that beautifully balances tangy and savory flavors!

Why is Jewish Herring and Onions a Must-Try?

Simplicity: With only four ingredients, this dish is quick to whip up, making it perfect for busy days.
Bold Flavors: The combination of herring, onions, oil, and vinegar creates a deliciously tangy bite that awakens your taste buds.
Versatile Delight: Enjoy it as a light lunch or serve it as a stunning appetizer at parties, where it’s sure to be a hit!
Nostalgic Connection: Each bite transports you back to family gatherings, evoking cherished memories of loved ones gathered around the table.
For those looking for more simple yet flavorful dishes, check out my easy-to-follow recipes collection that will inspire your culinary adventures!

Jewish Herring and Onions Ingredients

For the Salad
• Herring – this tangy fish is the star ingredient that brings a delightful umami flavor.
• Small onion – finely chopped, it adds a crunchy texture and sharpness to balance the richness of the herring.

For the Dressing
• Vegetable oil – helps to meld the flavors together and adds a silky finish to the salad.
• Vinegar – a splash of acidity brightens the dish and enhances the overall taste of the Jewish herring and onions salad.

How to Make Jewish Herring and Onions

Dice the herring into small pieces, ensuring they are bite-sized for easy enjoyment. The texture should be tender and delicate, capturing all the lovely flavors that will come together.
Chop the onion finely, releasing its sharp aroma that will complement the herring beautifully. Aim for small, uniform pieces to ensure they mix well and provide that satisfying crunch.
Combine the herring and onion in a bowl. Gently mix them together, allowing the flavors to start mingling right away. This step creates the foundation of your salad, establishing a harmonious balance between the two key ingredients.
Add the vegetable oil and vinegar to the mixture, ensuring an even distribution. Stir well, combining all elements until they are thoroughly coated and glistening. This dressing will bring the dish together beautifully!

Optional: Serve with a sprinkle of fresh dill for an added burst of flavor.

Exact quantities are listed in the recipe card below.

Jewish Herring and Onions Variations

Explore these delightful twists to make this dish truly your own and elevate your dining experience!

Smoky Flavor: Add a touch of smoked paprika to introduce a warm, smoky essence that pairs beautifully with herring. A little goes a long way, enriching each bite with depth.
Herby Delight: Toss in freshly chopped dill or parsley for a burst of freshness. These herbs will not only enhance the flavor but also add a lovely visual appeal to the salad.
Creamy Twist: Incorporate a dollop of sour cream or Greek yogurt to create a creamy dressing that balances the tanginess of the vinegar. This adds richness and a velvety texture.
Spicy Kick: Finely chop some jalapeños or add a pinch of red pepper flakes for a delightful heat that awakens the senses. The spice will create a vibrant contrast to the salad’s flavors.
Vegetable Crunch: Mix in diced pickles or grated carrots for an added crunch and tang. This delightful texture will bring your salad to life, making each bite even more enjoyable.
Sweet Touch: Add a teaspoon of honey or a sprinkle of sugar to soften the sharpness of the onions. This subtle sweetness can enhance the overall balance of flavors.
Citrus Boost: Squeeze in a bit of fresh lemon juice to amplify the brightness of the dish. Not only does it elevate the flavor, but it also adds a refreshing zing that’s irresistible.
Nutty Addition: Sprinkle some toasted sunflower seeds or chopped walnuts for a satisfying crunch. These additions provide a nutritious boost and a wonderful flavor contrast.

Make Ahead Options

These Jewish herring and onions are a fantastic option for meal prep, allowing you to save time during your busy weeknights! You can dice the herring and chop the onion up to 24 hours in advance; simply store them separately in airtight containers in the refrigerator to maintain their freshness and prevent browning. The dressing can also be prepared ahead of time—just combine the vegetable oil and vinegar, and refrigerate. When it’s time to serve, mix everything together and enjoy! This way, you’ll have a delicious herring salad ready to go with minimal effort, perfect for impressing family or guests without the last-minute rush.

Expert Tips for Jewish Herring and Onions

Freshness Matters: Always use fresh herring for the best flavor. If possible, source it from a reputable fishmonger to ensure quality.
Uniform Chopping: When dicing the herring and onion, try to keep the pieces uniform in size. This ensures even distribution of flavors in your salad.
Dress It Right: Add the dressing gradually and taste as you go. Too much vinegar can overpower the delicate herring flavor in your Jewish herring and onions salad.
Chill Before Serving: For optimal flavor, refrigerate the salad for at least 30 minutes before serving. This allows the ingredients to meld beautifully.
Customizable Touches: Feel free to experiment by adding diced pickles or capers for an extra zing that complements the herring and onion perfectly!

How to Store and Freeze Jewish Herring and Onions

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the herring fresh while preserving the delightful flavors of the onions.

Freezer: It’s best to avoid freezing the herring salad, as the texture can become mushy once thawed. Enjoy fresh for the best experience.

Reheating: If you prefer it warm, gently heat the salad on low in a pan, but serve immediately to avoid losing the quality of your Jewish herring and onions.

What to Serve with Jewish Herring and Onions?

Looking to create a delightful dining experience around this classic dish? Let’s explore some wonderful complements that enhance the heartwarming flavors of herring salad.

Crispy Rye Bread: The crunch and earthy flavor of rye bread make a perfect base or side, allowing each bite of herring to shine.
Roasted Potatoes: Golden, crispy potatoes provide a lovely contrast to the tender fish, making your meal hearty and satisfying.
Fresh Cucumber Salad: Crisp cucumbers drizzled with vinegar add a refreshing crunch that lightens the palate and complements the tang of the herring.
Pickled Beets: The sweet and tangy flavor of pickled beets creates a beautiful contrast to the salad, enhancing each forkful with vibrant color.
Hard-Boiled Eggs: Creamy yolks offer richness that pairs well with the herring, bringing a wholesome element to your meal.
Chilled White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio cuts through the richness of the dish, enhancing your culinary experience with every sip.
Apple Cake: Finish your meal with a slice of moist apple cake. The sweet, spiced flavors and tender crumb make a delightful way to round out the meal.
Dill Spritzers: A light dill-infused sparkling water can add a refreshing twist to your table, complementing the flavors beautifully.

Jewish Herring and Onions Recipe FAQs

How do I choose the best herring for my salad?
Selecting a high-quality herring is key! Look for firm, moist herring fillets that have a fresh, briny smell. If you notice any discolorations or the fish feels mushy to the touch, it’s best to move on to another. I often buy from a trusted fishmonger to ensure freshness and flavor.

What’s the best way to store leftover Jewish herring and onions?
Absolutely! Store any leftover salad in an airtight container in the refrigerator for up to 3 days. This method helps maintain the flavors while keeping the herring fresh. Be sure to consume it within this period for the best eating experience.

Can I freeze Jewish herring and onions?
It’s not recommended to freeze this salad. Freezing can alter the texture of the herring, making it mushy when thawed. Instead, enjoy this salad fresh – it tastes best when made and eaten within a few days!

What if my herring is too salty?
If you find your herring to be overly salty, you can soak it in water for about 30 minutes before dicing. Drain the water and pat the herring dry. This trick helps to tone down the saltiness, allowing the flavors to shine without being overpowered!

Are there any dietary considerations to keep in mind?
Certainly! Make sure to check for any fish allergies, as herring is a primary ingredient. Additionally, if you’re serving it to pets, avoid giving them any, as some fish can be harmful to them. Always err on the side of caution, especially with new ingredients!