When the evening rush settles in and the lure of takeout beckons, nothing soothes my cravings quite like a home-cooked meal that feels indulgent yet simple. Enter my Juicy Smoked Salmon Gnocchi, a dish that seamlessly infuses creamy, herbaceous goodness with the tender texture of soft potato dumplings. Every time I prepare this dish, the fragrant aroma wafts through the kitchen, instantly whisking me to a cozy Italian trattoria.
Ready in under 30 minutes, this recipe has swiftly become a family favorite. Its adaptable nature means it’s perfect for those busy weeknights or casual gatherings with friends. And let’s not forget about the delightful leftovers — they make for a satisfying lunch that manages to evoke the same warmth as dinner the night before. So, let’s dive into this culinary gem, transforming a hectic evening into a delicious moment spent around the table!
Why will you love Juicy Smoked Salmon Gnocchi?
Quick Preparation: This recipe comes together in under 30 minutes, making it a lifesaver on hectic weeknights.
Family-Friendly: The creamy dill sauce and tender gnocchi are sure to please both kids and adults alike, turning even the fussiest eaters into fans.
Versatile Ingredients: You can easily adapt it to include your favorite proteins or herbs, ensuring it fits various dietary preferences and personal tastes.
Leftover Delight: It reheats beautifully, making your lunch plans just as enjoyable as dinner, and ensuring no delicious bites go to waste.
Gourmet Feel: Enjoy the richness of restaurant-quality food without the fuss or long cooking times—perfect for impressing guests or treating yourself.
Juicy Smoked Salmon Gnocchi Ingredients
• Gather these delicious ingredients to create your own Juicy Smoked Salmon Gnocchi in Creamy Dill Sauce!
For the Gnocchi Base
- Gnocchi – Soft potato dumplings that ensure a pillowy texture; fresh or frozen varieties work best.
- Hot Smoked Salmon – This main protein adds a delightful smoky flavor; fresh salmon can be used but requires proper cooking.
For the Creamy Sauce
- Regular Cream Cheese – Creates a smooth, rich sauce; avoid low-fat variants to prevent graininess.
- Olive Oil – Used for sautéing and adding taste; enhances the overall flavor profile.
- Shallots – Add sweetness and depth; can easily be substituted with onions if needed.
- Garlic – Fresh cloves impart aromatic flavor; don’t skip for that tasty kick.
- Red Chili Flakes – A dash of heat; adjustable based on your spice preference.
- White Wine – Adds acidity and complexity; can be omitted or replaced with broth for a non-alcoholic version.
- Tomato Paste – Intensifies flavor richness; fresh tomatoes may be a good alternative.
- Italian Seasoning – A blend of herbs that complements the salmon; can substitute dried oregano or basil.
- Spinach – Brings freshness and nutrition; feel free to swap with kale or another leafy green.
For Garnishing
- Parsley – Freshens up the dish and adds visual appeal; sprinkle generously before serving.
Let’s make some magic in the kitchen with these ingredients!
How to Make Juicy Smoked Salmon Gnocchi
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Heat Oil: Pour olive oil into a large pan over medium heat. Add shallots and sauté for about 1-2 minutes until they become soft and translucent.
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Add Aromatics: Stir in minced garlic and red chili flakes, allowing them to cook for about 1 minute until fragrant. This step is crucial for building flavor!
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Deglaze: Pour in the white wine, letting it simmer until it evaporates, which will enhance the richness of your sauce.
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Cook Gnocchi: In a separate pot, bring water to a boil. Cook the gnocchi according to package instructions (2-3 minutes). They’re done when they float—drain and set aside, keeping a bit of the pasta water.
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Simmer Sauce: Return to the sauté pan and stir in the tomato paste and Italian seasoning. Add a splash of reserved pasta water, then simmer gently for a few minutes to embrace the flavors.
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Add Greens: Toss in the spinach and cook until just wilted (about 2-3 minutes). Next, stir in the cream cheese until it melts smoothly into the sauce.
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Combine: Gently fold in the cooked gnocchi and flaked smoked salmon, ensuring that every dumpling gets coated with that luscious sauce.
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Serve: Plate your gnocchi immediately, garnished with fresh parsley for that added touch of color and taste.
Optional: A squeeze of lemon juice brightens the dish perfectly!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Juicy Smoked Salmon Gnocchi are perfect for meal prep enthusiasts looking to save time on busy nights! You can prepare the creamy dill sauce up to 24 hours in advance by following through to step 6, then refrigerate it in an airtight container (this helps maintain its smooth texture). The cooked gnocchi can also be made ahead and stored in the fridge for up to 3 days; just be sure to toss them in a touch of olive oil to prevent sticking. When you’re ready to serve, simply reheat the sauce in a saucepan over low heat, gently stir in the cooked gnocchi and flaked smoked salmon, and you’ll have a delightful meal with minimal effort!
How to Store and Freeze Juicy Smoked Salmon Gnocchi
Fridge: Store any leftovers in an airtight container for up to 3 days. This will keep the creamy sauce fresh and ready for a delightful reheating experience.
Freezer: If you plan on saving your gnocchi for later, freeze it without the sauce in a freezer-safe container for up to 2 months. This way, you can enjoy a quick dinner anytime!
Reheating: When you’re ready to enjoy your Juicy Smoked Salmon Gnocchi again, gently reheat it on the stovetop. Add a splash of cream or milk to the sauce to restore its creamy goodness.
Make-Ahead: Prepare the creamy dill sauce a day in advance and store it in the fridge. This makes assembling dinner even quicker when the evening rush arrives!
What to Serve with Juicy Smoked Salmon Gnocchi?
When you’re ready to create a memorable meal, these delightful pairings will complement the creaminess and smokiness of your gnocchi.
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Arugula Salad: A light salad with lemon vinaigrette that balances the richness of the gnocchi, providing a peppery contrast.
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Roasted Asparagus: Tender, roasted asparagus adds an earthy crunch and a touch of elegance to your dinner plate.
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Garlic Bread: Crispy, buttery garlic bread is a comforting side that invites you to savor every bite of this inviting meal.
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Bruschetta: Start with vibrant bruschetta topped with fresh tomatoes and basil; it’s a delightful appetizer that sparks appetites and compliments Italian flavors.
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Zesty Lemonade: A refreshing homemade lemonade with a zing of citrus is a pleasant palate cleanser that brightens your dining experience.
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Cheesy Garlic Gnocchi Bake: For a fun twist, bake any leftover gnocchi with cheese; it transforms into a gooey side dish that echoes the main course.
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Tiramisu: Wrap up the meal with a classic Italian dessert like tiramisu; its creamy layers echo the gnocchi’s sumptuous nature, creating a well-rounded experience.
Enjoy these pairings, and let them elevate your dinner into something truly special!
Juicy Smoked Salmon Gnocchi Variations
Feel free to get creative and personalize this recipe to make it your own!
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Protein Swaps: Substitute smoked salmon with cooked shrimp or grilled chicken for a new twist on the classic dish. Each option brings a unique flavor, making every meal feel special.
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Herb Alterations: Use fresh herbs like thyme or chives in place of dill for a refreshing change. The shift in flavors can transform the entire profile of your gnocchi.
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Gnocchi Choices: Opt for whole wheat or gluten-free gnocchi to meet dietary needs without sacrificing taste or texture. The versatility of gnocchi allows everyone to enjoy a delicious meal.
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Add Veggies: Toss in roasted vegetables like asparagus or bell peppers for an added crunch and vibrant colors. These little additions can elevate the meal while incorporating more nutrients.
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Creamy Alternatives: For a lighter sauce, replace regular cream cheese with Greek yogurt. This swap keeps the creaminess while adding a tangy twist that can delight your taste buds.
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Spice it Up: Increase the red chili flakes for those who crave more heat or consider adding a splash of hot sauce for a zap! A little heat can bring the flavors to life and excite your palate.
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Citrus Zest: Incorporate a squeeze of lemon juice to brighten up the dish before serving. The citrus adds freshness and enhances the flavors beautifully.
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Nutty Top: Sprinkle some toasted pine nuts or walnuts over the gnocchi before serving for added texture and a delightful nuttiness, taking your dish to the next level.
Expert Tips for Juicy Smoked Salmon Gnocchi
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Gnocchi Check: Remove gnocchi from boiling water as soon as they float to prevent overcooking. They should be soft and pillowy, not mushy.
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Gentle Folding: Always fold in the smoked salmon at the end. This helps maintain its delicate texture and prevents it from breaking apart.
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Creamy Consistency: Keep the cream cheese at room temperature to ensure it blends smoothly into the sauce. This will help prevent any lumps from forming.
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Stir Continuously: As you make the sauce, stir constantly to achieve a silky finish. Reserve some pasta water to adjust the sauce’s thickness as needed.
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Flavor Variations: Feel free to experiment with herbs! Fresh dill gives a classic taste, but thyme or chives can refresh the Juicy Smoked Salmon Gnocchi with new flavor profiles.
Juicy Smoked Salmon Gnocchi Recipe FAQs
What type of gnocchi should I use?
I recommend using fresh or frozen gnocchi for the best texture. Fresh gnocchi tends to be softer, while frozen gnocchi is convenient and easy to find. Whichever option you choose, make sure to check the package instructions for the best cooking times!
How should I store leftover Juicy Smoked Salmon Gnocchi?
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. The creamy sauce may thicken upon cooling; simply reheat gently on the stovetop with a splash of cream or milk to bring back that luscious texture.
Can I freeze Juicy Smoked Salmon Gnocchi?
Absolutely! If you’re looking to save some for later, freeze the gnocchi without the sauce in a freezer-safe container for up to 2 months. When you’re ready to enjoy it, cook the gnocchi from frozen, then combine with freshly made sauce.
What if my sauce turns out lumpy?
To avoid lumps, make sure your cream cheese is at room temperature before adding it to the sauce. If you do find lumps after adding it, don’t worry! Simply whisk the sauce briskly while cooking until it becomes smooth again. You can also add a little reserved pasta water to help adjust the consistency.
Are there any dietary considerations for this recipe?
If you have any allergies, be mindful of the cream cheese and smoked salmon. For a dairy-free version, consider using a vegan cream cheese alternative. Additionally, if you’re watching your sodium intake, you can opt for low-sodium smoked salmon to reduce salt levels in your dish.
Can I make this dish ahead of time?
Certainly! Prepare the creamy dill sauce up to a day in advance and store it in the fridge. When you’re ready to serve, cook the gnocchi and add the sauce for a quick and delicious meal, making weekday dinners a breeze!
Creamy Juicy Smoked Salmon Gnocchi Your Family Will Love
Ingredients
Equipment
Method
- Pour olive oil into a large pan over medium heat. Add shallots and sauté for about 1-2 minutes until they become soft and translucent.
- Stir in minced garlic and red chili flakes, allowing them to cook for about 1 minute until fragrant.
- Pour in the white wine, letting it simmer until it evaporates to enhance the richness of your sauce.
- In a separate pot, bring water to a boil. Cook the gnocchi according to package instructions (2-3 minutes). They’re done when they float—drain and set aside, keeping a bit of the pasta water.
- Return to the sauté pan and stir in the tomato paste and Italian seasoning. Add a splash of reserved pasta water, then simmer gently for a few minutes.
- Toss in the spinach and cook until just wilted (about 2-3 minutes). Stir in the cream cheese until it melts smoothly.
- Gently fold in the cooked gnocchi and flaked smoked salmon, ensuring every dumpling gets coated with the sauce.
- Plate your gnocchi immediately, garnished with fresh parsley.
