There’s something undeniably satisfying about a dish that gets the whole kitchen buzzing with excitement. Picture this: the fiery sound of flank steak sizzling in a hot skillet, mingling with the vibrant crunch of bell peppers, and the aromatic symphony of garlic and ginger wafting through the air. This Kosher Pepper Steak recipe is perfect for those evenings when you crave a meal that’s both delicious and easy to whip up, turning an ordinary dinner into an extraordinary culinary experience.

I discovered this gem during a particularly busy week when takeout just wouldn’t cut it. With a few fresh ingredients and a quick sauce, I created a dish that not only satisfied my hunger but also rekindled my love for home-cooked meals. Whether you’re a seasoned chef looking to impress or someone simply tired of fast food, this stir-fry is versatile enough to please everyone at the table. Let’s dive into how you can bring this quick and flavorful dish right into your home!

Why is Kosher Pepper Steak a Weeknight Winner?

Sizzling Sensation: The moment you fire up the skillet, the aroma of flank steak mingling with garlic and ginger will have everyone rushing to the kitchen.

Quick Cooking: With just a few minutes of prep, this dish is perfect for busy weeknights when time is not on your side.

Fresh Ingredients: Crisp bell peppers add a burst of color and crunch, elevating the overall dining experience.

Family-Friendly: This stir-fry is a guaranteed hit, appealing to both adults and kids alike—ideal for family dinners.

Endless Versatility: Feel free to swap in your favorite vegetables or proteins to create a unique meal each time!

Transform your dinner routine by trying this delicious and easy-to-make kosher classic.

Kosher Pepper Steak Ingredients

For the Stir-Fry
• Flank steak – 1 ¼ pounds, thinly sliced; this cut is perfect for stir-frying as it cooks quickly and remains tender.
• Red bell pepper – 1, cored, seeded, and cut into strips; adds sweetness and a vibrant pop of color.
• Green bell pepper – 1, cored, seeded, and cut into strips; contributes a slightly bitter contrast that balances the sweetness.
• Garlic – 2 teaspoons minced; infuses your dish with a robust aroma and flavor.
• Ginger – 1 teaspoon minced; brings a warm, zesty note that enhances the overall taste.

For the Sauce
• Soy sauce – ¼ cup; gives the dish its savory depth, ideal for your kosher pepper steak.
• Water – ¼ cup; helps to create a smooth sauce consistency.
• Sugar – 1 ½ tablespoons; balances the savory flavors with a touch of sweetness.
• Cornstarch – 1 ½ tablespoons; acts as a thickening agent, giving your sauce the perfect texture.
• Salt – to taste; enhances all the wonderful flavors in this quick dish.

With these easily accessible ingredients, your journey to crafting a delightful kosher pepper steak stir-fry awaits!

How to Make Kosher Pepper Steak

Heat the Oil: Start by heating 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. This step is crucial for achieving that perfect sizzle.
Cook the Steak: Add the thinly sliced flank steak to the hot skillet. Stir-fry for about 3-5 minutes until the meat is beautifully browned and just cooked through.
Add Aromatics: Incorporate 2 teaspoons minced garlic and 1 teaspoon minced ginger into the skillet. Stir continuously for an additional minute until fragrant, filling your kitchen with delicious aromas.
Stir in the Vegetables: Toss in the sliced red and green bell peppers. Stir-fry for another 2-3 minutes until they are tender-crisp, adding vibrant color to your dish.
Mix the Sauce: In a separate bowl, whisk together ¼ cup soy sauce, ¼ cup water, 1 ½ tablespoons sugar, 1 ½ tablespoons cornstarch, and salt to taste. This creates a beautifully balanced sauce.
Combine and Thicken: Pour the sauce mixture over the stir-fry in the skillet. Cook for 2-3 minutes, or until the sauce thickens and coats all the ingredients nicely.

Optional: Serve with sesame seeds sprinkled on top for an extra crunch.
Exact quantities are listed in the recipe card below.

Storage Tips for Kosher Pepper Steak

Fridge: Store any leftover kosher pepper steak in an airtight container in the refrigerator for up to 3 days. This keeps the flavors intact while preventing spoilage.
Freezer: For longer storage, freeze the stir-fry in a freezer-safe container for up to 2 months. Make sure to label it with the date for quick reference later!
Reheating: To reheat, simply thaw in the fridge overnight and microwave until heated through, or warm in a skillet over low heat to retain its delicious texture.
Airtight Packaging: If storing in the freezer, ensure the container is sealed tightly to prevent freezer burn, which can affect the taste of your savory kosher pepper steak.

Expert Tips for Kosher Pepper Steak

• Slice Against the Grain: For tender beef, always slice the flank steak against the grain, which prevents chewiness.

• Don’t Overcrowd: Avoid overcrowding the skillet—cook in batches if necessary for a perfect sear and flavor.

• Adjust Sauce: Taste and adjust the sauce before serving; it should balance sweet and salty for the ultimate kosher pepper steak experience.

• Use Fresh Ingredients: Fresh garlic and ginger significantly enhance flavor; don’t substitute with powders as they lack the aromatic qualities.

• Cook Veggies Last: Prioritize cooking the meat first; add vegetables towards the end to keep them crisp and vibrant.

Make Ahead Options

These Kosher Pepper Steak Stir-Fry ingredients are perfect for meal prep enthusiasts! You can slice the flank steak and bell peppers up to 24 hours in advance, storing them separately in airtight containers in the refrigerator to maintain freshness. Additionally, you can mix the sauce (soy sauce, water, sugar, and cornstarch) and refrigerate it for up to 3 days. When you’re ready to cook, simply heat the vegetable oil, stir-fry the flank steak and aromatics as directed, then add the prepped vegetables and sauce. This not only saves you time on busy weeknights but also ensures the flavors meld beautifully, giving you that same delicious home-cooked feel with minimal effort!

What to Serve with Kosher Pepper Steak?

Imagine bringing together a meal that tantalizes the taste buds while perfectly complementing the rich flavors of your stir-fry.

Steamed Jasmine Rice: This fluffy side absorbs the savory sauce, making every bite a delight.
Garlic Noodles: Light and buttery, these noodles add a comforting contrast to the bold flavors of your steak.
Roasted Broccoli: Crispy and nutty, roasted broccoli brings a healthful crunch that balances the tenderness of the steak.
Asian Slaw: A refreshing mix of cabbage and carrots, this crunchy slaw introduces bright flavors that enhance the overall dish.
Miso Soup: Light and umami-rich, a warm bowl of miso soup provides a comforting start to your meal.
Chilled Cucumber Salad: Cool and crisp, this salad brings a refreshing bite to the table, cutting through the stir-fry’s richness.
Crafted Lemonade: Fresh and tangy, a glass of this tangy drink pairs perfectly, cleansing the palate after each bite.
Chocolate Mousse: For dessert, this rich and velvety treat gives a satisfyingly sweet end to your flavorful dinner.

Each pairing not only complements the kosher pepper steak but also elevates your dining experience, making for a memorable meal!

Kosher Pepper Steak Variations

Personalize your kosher pepper steak with these delightful twists that will tickle your taste buds!

Spicy Kick: Add chopped jalapeños or red pepper flakes to the stir-fry for an extra layer of heat. Just remember, a little goes a long way!
Mushroom Medley: Toss in sliced shiitake or button mushrooms to add a rich, earthy flavor. These fungi will absorb flavors beautifully, making every bite delicious.
Sesame Surprise: Drizzle in some toasted sesame oil at the end for a nutty finish that vibrantly complements the other flavors. This little addition might just transport your dish to the next level.
Citrusy Zing: Incorporate a splash of fresh lime juice before serving to brighten up the dish. The zesty citrus will awaken your palate and adds a refreshing twist.
Veggie Delight: Replace bell peppers with broccoli or snap peas for a crunchy alternative. They’ll soak up the sauce beautifully while prompting you to explore new textures.
Coconut Cream: Substitute soy sauce with coconut aminos for a slightly sweet, gluten-free option. This creates a different taste profile while keeping it kosher.
Herb Boost: Finish with fresh cilantro or basil for an aromatic touch. Their bright notes will elevate the dish into a refreshing culinary experience.
Sweet & Savory: Add a splash of pineapple juice for a sweet contrast that pairs well with the savory flavors. This delightful combination will have your family singing praises!

Kosher Pepper Steak Recipe FAQs

How do I choose the right flank steak?
Absolutely! When selecting flank steak, look for a cut that is bright red with minimal marbling. It should be firm to the touch and free of any dark spots. Fresh flank steak will yield the best flavor and texture when cooked.

How do I store leftovers properly?
Very simple! Transfer any leftover kosher pepper steak into an airtight container and store it in the refrigerator for up to 3 days. For optimal flavor retention, it’s best to consume it within this timeframe to avoid spoilage.

Can I freeze kosher pepper steak?
Absolutely! To freeze, transfer the cooled stir-fry into a freezer-safe container or a resealable freezer bag. Make sure to remove as much air as possible before sealing. This dish can be stored for up to 2 months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat.

What if my sauce is too thin?
No worries! If your sauce doesn’t thicken to your liking, return it to the skillet after pouring it over the stir-fry. Bring it to a gentle simmer and mix in a small amount of cornstarch mixed with cold water until you reach your desired consistency. Stir constantly for 1-2 minutes until it thickens.

Are there any dietary considerations I should be aware of?
Absolutely! If you’re cooking for someone with soy allergies, consider using a gluten-free soy sauce alternative, like tamari. This kosher pepper steak can also be made with alternative proteins such as chicken or tofu for different dietary needs, ensuring everyone can enjoy a delicious meal.

How do I know when my flank steak is cooked perfectly?
For the best results, cook your flank steak until it reaches an internal temperature of 130°F (54°C) for medium-rare. If you’re unsure, use a meat thermometer to check the doneness. The steak should be browned on the outside and slightly pink in the center for optimal tenderness.