When I first encountered Lebanese Meat Pies at a vibrant street fair, I was captivated by the enticing aroma wafting from a nearby stall. As I took my first bite, the combination of tender beef, rich spices, and flaky dough enveloped my senses, instantly igniting a passion for this delicious dish. This experience lit a fire in my kitchen – and now, I’m thrilled to share my version of these mouthwatering meat-stuffed dough delights.

Homemade Lebanese Meat Pies are not just a treat; they’re a celebration of flavor and grounding in tradition, perfect for gatherings or cozy nights in. With ingredients you likely already have in your pantry, this dish comes together effortlessly, inviting even the busiest of home cooks to indulge in a taste of Lebanon. Whether you’re aiming to impress guests or simply treat yourself to a comforting meal, these pies offer an enjoyable culinary adventure that’s both simple and satisfying. Join me in bringing a little Middle Eastern magic to your kitchen!

Why are Lebanese Meat Pies a must-try?

Flavor-packed Delight: Each bite bursts with spices that transport your taste buds straight to Lebanon.
Homemade Comfort: The warm, flaky dough and succulent meat filling create the ultimate comfort food experience.
Easy to Customize: Feel free to add your favorite ingredients or substitute for dietary needs, making these versatile for everyone.
Impressive Presentation: With their beautiful golden crust, they are perfect for impressing guests at dinner parties or family gatherings.
Quick Prep Time: With just a few simple steps and minimal effort, you can whip up a batch of these tasty pies in no time.
Dive into this delightful recipe and discover why they’re adored by so many!

Lebanese Meat Pies Ingredients

For the Dough
• All-purpose flour – 3 cups; this flour provides the perfect base for a flaky, tender crust.
• Warm water – 1 ¼ cups; use comfortably warm water to activate the yeast effectively.
• Granulated sugar – 2 teaspoons; sugar helps to feed the yeast for a nice rise.
• Instant yeast – 2 ¼ teaspoons; this ensures a quick and easy dough without the wait.
• Salt – 2 teaspoons; enhances the flavor of the dough, balancing the sweetness.
• Olive oil – ¼ cup; adds richness to the dough and keeps it moist.

For the Filling
• Olive oil – 2 tablespoons; used to sauté the onion, infusing flavor into the filling.
• Onion – 1 medium, diced; provides a sweet, aromatic base for the meat mixture.
• Lean ground beef – 1 pound (95% lean); choose lean beef for a healthier filling packed with protein.
• Roma tomatoes – 3, seeded and chopped; they add juiciness and freshness to the meat filling.
• Chopped parsley – ¼ cup; brings a vibrant color and fresh flavor that brightens the dish.
• Salt – 1 teaspoon; seasoning is essential to make the meat mixture flavorful.
• 7 Spice – 2 teaspoons; a quintessential Lebanese spice mix adding warmth and depth.
• Sumac – 2 teaspoons; introduces a tangy flavor that perfectly complements the meat.
• Cinnamon – ½ teaspoon; adds warmth and a hint of sweetness, enriching the overall flavor of the filling.

Embrace the magic of homemade Lebanese Meat Pies and turn your kitchen into a warm, fragrant haven.

How to Make Lebanese Meat Pies

Combine Ingredients: In a large bowl, mix together the flour, warm water, sugar, instant yeast, salt, and olive oil until a dough forms. This initial blend sets the stage for your flaky crust.
Knead the Dough: Knead the dough for about 10 minutes until it’s smooth and elastic. Feel the texture change as you work; then let it rise in a warm spot until doubled in size, approximately 1 hour.
Sauté the Onion: Meanwhile, in a pan over medium heat, heat 2 tablespoons of olive oil. Add diced onion and sauté until softened and fragrant, about 5 minutes.
Cook the Beef: Add the ground beef to the pan and cook until browned, breaking it apart as it cooks. Drain any excess fat to keep your filling lean and delicious.
Mix in the Filling Ingredients: Stir in the chopped tomatoes, parsley, salt, 7 Spice, sumac, and cinnamon. Let this mixture cook for another 5 minutes, allowing the flavors to meld beautifully.
Preheat the Oven: Preheat your oven to 375°F (190°C). This step is crucial for achieving that perfect golden brown crust.
Shape the Dough: Once the dough has risen, punch it down and divide it into equal pieces. Roll each piece out into a circle, making it about ¼ inch thick for the ideal texture.
Fill the Dough: Place a generous spoonful of your meat filling in the center of each dough circle. This is the heart of your pies, filled with that savory goodness!
Seal the Edges: Fold the dough over the filling and press the edges securely to seal in all the deliciousness. You can crimp the edges for a decorative touch!
Bake to Perfection: Arrange the stuffed dough on a baking sheet and bake for 25-30 minutes until they’re beautifully golden brown and irresistible to the eye.

Optional: Brush with melted butter right after baking for added richness.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Lebanese Meat Pies

Room Temperature: Store cooked Lebanese Meat Pies in an airtight container at room temperature for up to 2 days. Avoid placing them in direct sunlight to maintain freshness.

Fridge: Refrigerate any leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through to enjoy the savory flavors again.

Freezer: Freeze uncooked Lebanese Meat Pies by keeping them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.

Reheating: To reheat cooked pies, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will restore their flaky texture and delicious taste.

What to Serve with Lebanese Meat Pies?

Bring your tastebuds on a delightful adventure that complements the tantalizing flavors of these flaky, savory delights.

Tzatziki Sauce: The coolness of this yogurt-based sauce offers a refreshing contrast to the warmth and spices of the pies. Perfect for dipping and elevating every bite!
Tabbouleh Salad: This vibrant, herb-packed salad brings a bright, fresh note with its bulgur wheat and parsley, enhancing the meal’s overall flavor profile beautifully.
Roasted Vegetables: A medley of roasted seasonal veggies adds a caramelized sweetness, balancing the savory stuffed dough while incorporating a wholesome touch to your meal.
Hummus: Creamy hummus, with its rich tahini flavor, serves as a delightful spread. It’s a great companion that pairs wonderfully with the aromatic spices of the meat filling.
Pineapple Mint Juice: A refreshing drink made from sweet pineapple and mint provides a tropical flair that contrasts nicely with the hearty flavors of the meat pies.
Pita Bread: Soft, warm pita complements the pies beautifully. Use it to scoop up any leftover filling or sauces, making the meal even more interactive and enjoyable.
Fattoush Salad: This crunchy salad, featuring crispy pita, fresh vegetables, and a zesty dressing, offers a balanced bite against the rich filling of the Lebanese Meat Pies.
Baklava: To satisfy your sweet tooth, this flaky pastry drenched in honey brings a perfect finish, enhancing the meal’s Middle Eastern flair while delighting your taste buds.

Elevate your dining experience with these wonderful accompaniments that beautifully align with the deliciousness of your homemade Lebanese Meat Pies!

Tips for the Best Lebanese Meat Pies

Dough Consistency: Make sure the dough is smooth and elastic after kneading for perfect texture. If too sticky, add a little flour gradually.

Let it Rise: Ensure your dough rises in a warm, draft-free area. Cold environments can prevent it from doubling in size, affecting your pies’ fluffiness.

Cooking Beef: Drain excess fat thoroughly after browning the beef. This keeps your filling moist without being greasy, enhancing your Lebanese Meat Pies.

Flavor Balance: Taste the filling before sealing. Adjust the spice levels according to your preference to ensure a well-seasoned final product.

Sealing Technique: Use water to moisten the edges before sealing. This helps create a tighter seal, preventing the filling from spilling out during baking.

Make Ahead Options

Homemade Lebanese Meat Pies are perfect for meal prep, allowing you to savor their deliciousness even on your busiest days! You can prepare the filling up to 3 days in advance by cooking the meat mixture, cooling it, and then storing it in an airtight container in the refrigerator. For the dough, you can mix and knead it, then let it rise, allowing for up to 24 hours in the fridge before rolling and assembling. Just remember to bring it back to room temperature before shaping. When ready to serve, follow final steps by filling and baking for that incredible fresh-baked taste. Your Lebanese Meat Pies will be just as delicious, saving you precious time without sacrificing quality!

Lebanese Meat Pies Variations & Substitutions

Feel free to explore these delightful twists on the classic Lebanese Meat Pies, ensuring a flavor-packed journey tailored just for you!

Vegetarian: Substitute ground beef with lentils or mushrooms for a hearty, meat-free alternative. This option packs a nourishing punch while offering a different texture.
Gluten-Free: Use a gluten-free flour blend to create a dough perfect for gluten sensitivities. Pair it with a filling of your choice and enjoy a deliciously inclusive meal.
Cheesy Addition: Sprinkle shredded cheese into the meat filling before sealing for a gooey, cheesy surprise in each bite. This melty twist adds comfort and richness to the already savory pies.
Spicy Kick: Add chopped jalapeños or a dash of crushed red pepper to the filling for a hint of heat. Adjust the amount based on your preferred spice level for a customizable experience.
Herb Boost: Try fresh mint or cilantro mixed in with the parsley for a fresh, aromatic flavor. These herbs offer a refreshing contrast to the hearty filling, making every bite exciting.
Nutty Flavor: Incorporate toasted pine nuts into the meat filling for an added crunch and depth of flavor. This variation elevates your pies, bringing a nutty essence that’s truly irresistible.
Dough Variance: Experiment with whole wheat flour for a nutty flavor and more fiber. The change in dough not only alters the taste but also adds a wholesome touch to your cooking experience.
Savory Sauce: Serve with a side of garlic yogurt sauce or tahini for added flavor and creaminess. This delicious dip enhances the enjoyment of your pies, bringing a delightful contrast to their savory goodness.

Lebanese Meat Pies Recipe FAQs

How do I choose the right ingredients for the filling?
Absolutely! When selecting tomatoes for your filling, look for firm, ripe Roma tomatoes without dark spots or blemishes. For ground beef, aim for 95% lean to keep the filling flavorful yet low in fat. Fresh parsley adds a vibrant touch, so opt for bright green leaves that haven’t wilted.

What is the best way to store leftover Lebanese Meat Pies?
Very! You can store cooked Lebanese Meat Pies in an airtight container at room temperature for up to 2 days. If you prefer to keep them longer, place the container in the fridge where they will stay fresh for about 3 days. Always allow them to cool completely before sealing to retain their texture.

Can I freeze uncooked Lebanese Meat Pies? How?
Certainly! To freeze uncooked pies, place them on a baking sheet in a single layer until they are firm (this usually takes about 1-2 hours). Once solid, transfer them to a freezer-safe bag, removing as much air as possible. They will stay fresh for up to 3 months. When ready to bake, simply pop them directly into the oven from the freezer, adding a few extra minutes to the baking time for best results.

How can I reheat cooked Lebanese Meat Pies without losing their texture?
Great question! To reheat cooked pies, preheat your oven to 350°F (175°C). Place the pies on a baking sheet and heat them for about 10-15 minutes until warm throughout. This method ensures that the crust remains flaky while the filling is heated evenly.

Are there any dietary considerations for Lebanese Meat Pies?
Absolutely! If you have dietary restrictions, consider using ground turkey or chicken as an alternative to beef. Additionally, for a vegetarian version, substitute the meat with a mixture of mushrooms or lentils. Also, keep in mind to check the spices for potential allergens, especially if serving to guests with food sensitivities.

What should I do if my dough is too sticky?
Oh no! If your dough feels sticky after kneading, don’t worry. Gradually add a little extra flour, about 1 tablespoon at a time, until it reaches a smooth and elastic consistency. Avoid adding too much flour at once, as this can lead to a dense crust. Remember, a well-kneaded dough is key to those tasty Lebanese Meat Pies!