Name: Libby’s Pumpkin Pie: Your Must-Try Thanksgiving Delight
Prep time: 15 min
Cook time: 55 min
Total time: 190 min
Ingredients: 1 can LIBBY'S Pure Pumpkin (Canned pumpkin puree.); 1 can Evaporated Milk (Use almond milk for dairy-free.); 2 large Large Eggs; 3/4 cup Granulated Sugar (Brown sugar can enhance flavor.); 1/2 tsp Salt (Balances sweetness.); 1 tsp Ground Cinnamon (Adds warm, autumn flavor.); 1/2 tsp Ground Cloves (Provides warmth.); 1/2 tsp Ground Ginger (Complements the spices.); 1 deep-dish Deep-Dish Pie Crust (Store-bought or homemade.)

As the days grow shorter and the leaves turn a beautiful tapestry of oranges and golds, my thoughts inevitably wander to one of my all-time favorite desserts: Libby’s Pumpkin Pie. This isn’t just any dessert; it’s the embodiment of cozy family gatherings and festive celebrations. The warm, spicy aroma that fills the kitchen while this pie bakes is a delightful reminder that comfort can come in the form of food.

I first discovered this recipe during a whirlwind of Thanksgiving preparations, where I was searching for something both crowd-pleasing and simple. Little did I know, this pumpkin pie would become a cherished staple on my holiday table. With its silky filling and flaky crust, it perfectly balances richness and lightness, making each bite feel like a warm hug. If you’re ready to impress guests—or just treat yourself on a chilly evening—let’s dive into the magic of Libby’s Famous Pumpkin Pie, a timeless classic that deserves a spot in your heart (and your kitchen).

Why is Libby’s Pumpkin Pie a must-try?

Comforting, Warm Flavors: The blend of spices like cinnamon and ginger creates a festive aroma that will fill your home with warmth and cheer.
Crowd-Pleasing Classic: It’s the dessert everyone looks forward to during Thanksgiving, making it a guaranteed hit with family and friends.
Effortless Process: With just a few simple steps, you can whip up this delicious pie without needing advanced baking skills.
Versatile Option: Whether served warm or chilled, it pairs beautifully with whipped cream, making it perfect for any preference.
Freezer-Friendly: Bake ahead and store; it keeps well in the freezer, allowing you to enjoy a homemade dessert even on busy days.
Timeless Tradition: This recipe encapsulates the essence of festive gatherings, connecting generations over a beloved seasonal dessert.

Libby’s Pumpkin Pie Ingredients

• For the Filling

LIBBY’S Pure Pumpkin – This is essential for that rich, pumpkin flavor; opt for canned pumpkin puree for ease.
Evaporated Milk – Adds creaminess; for a dairy-free twist, almond milk can be a tasty substitute.
Large Eggs – These help create a perfectly structured pie by setting the filling.
Granulated Sugar – Sweetens the pie beautifully; brown sugar can enhance flavor complexity.
Salt – Balances sweetness and brings out the warm spices.
Ground Cinnamon – This staple spice gives the pie its warm, autumn essence.
Ground Cloves – Provides a punch of warmth, making it even more flavorful.
Ground Ginger – Complements the other spices for that quintessential fall flavor.

• For the Crust

Deep-Dish Pie Crust – A ready-to-bake crust saves time; however, feel free to use a homemade version for extra love.

Feel free to gather these ingredients to embark on the delightful adventure of making Libby’s Pumpkin Pie, and don’t forget to let that warm aroma fill your kitchen!

How to Make Libby’s Pumpkin Pie

Prepare Ingredients: Start by gathering all your ingredients and preheating the oven to 425°F. This step sets the stage for your delicious pie!
Mix Dry Ingredients: In a mixing bowl, whisk together the ground cinnamon, ground cloves, ground ginger, granulated sugar, and salt. This fragrant blend will be the heart of your filling.
Combine Wet Ingredients: In a separate bowl, whisk the large eggs until frothy. Then, mix in the LIBBY’S Pure Pumpkin and the dry spices until you achieve a smooth consistency. Gradually stir in the evaporated milk, ensuring everything is well integrated.
Assemble Pie: Carefully pour the luscious pumpkin filling into the deep-dish pie crust. Smooth the surface with a spatula for an even bake.
Bake: Place the pie in the preheated oven and bake at 425°F for the first 15 minutes. Then, reduce the temperature to 350°F and bake for an additional 40 minutes. Check for doneness by inserting a knife; it should come out clean when the pie is ready.
Cool: Once baked, let the pie cool on a wire rack for at least 2 hours. This cooling process is essential for clean, beautiful slices when serving.

Optional: Serve with a dollop of whipped cream for an extra touch of indulgence!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Libby’s Pumpkin Pie

Fridge: Store your Libby’s Pumpkin Pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days to maintain freshness.

Freezer: For longer storage, wrap the pie securely in plastic wrap and aluminum foil. It can be frozen for up to 1 month.

Thawing: When ready to enjoy, thaw the pie overnight in the refrigerator for best results, so it returns to its silky texture.

Reheating: If you prefer it warm, reheat individual slices in the microwave for about 30 seconds or in a 350°F oven for 10-15 minutes.

Libby’s Pumpkin Pie Variations

Feel free to explore these delightful twists to make Libby’s Pumpkin Pie even more uniquely yours!

Dairy-Free: Use almond milk instead of evaporated milk for a creamy, non-dairy option that doesn’t sacrifice flavor.
Graham Cracker Crust: Swap the traditional pie crust for a graham cracker crust for a hint of sweetness that pairs beautifully with pumpkin.
Maple Syrup Swap: Replace granulated sugar with maple syrup for a deeper flavor and natural sweetness.
Nutmeg Addition: Incorporate a pinch of nutmeg for extra warmth and a fragrant aroma that enhances the autumn spices.
Chocolate Drizzle: Add a chocolate ganache drizzle on top for a deliciously decadent modern twist; chocolate and pumpkin are a great pairing!
Pumpkin Spice Latte Flavor: Stir in a splash of espresso or coffee extract to give your pie a delightful caffeine kick reminiscent of your favorite fall beverage.
Spicy Kick: Mix in a little cayenne pepper for a surprising heat that brings a bold twist to the traditional flavors.
Fruit Fusion: Fold in chopped apples or pears into the filling for a fruity contrast that adds texture and a delightful surprise in every slice.

Make Ahead Options

Libby’s Pumpkin Pie is perfect for meal prep, allowing you to enjoy delicious desserts without last-minute stress. You can prepare the filling up to 24 hours in advance; simply whisk together all wet and dry ingredients, cover it tightly, and refrigerate until you’re ready to bake. The pie crust can also be pre-baked and stored in the fridge for up to 3 days. When you’re ready to finish the pie, just pour the chilled filling into the prepared crust and bake as directed. This makes for a smooth transition leading to a delightful dessert that tastes just as delicious as freshly made!

What to Serve with Libby’s Pumpkin Pie?

Indulging in a slice of this creamy classic is just the beginning of your holiday experience. Here’s how to elevate your dessert table.

Whipped Cream: A dollop of fluffy whipped cream adds a lightness that beautifully contrasts the rich filling.
Vanilla Ice Cream: The melty, creamy texture of vanilla ice cream pairs perfectly, merging into the warm pumpkin pie for a delightful treat.
Caramel Sauce: Drizzling warm caramel over the pie introduces a sweet, buttery flavor profile that enhances every bite.
Cranberry Sauce: The tartness of cranberry sauce complements the sweet spices, adding a refreshing twist to your dessert.
Spiced Chai Latte: A warm cup of spiced chai tea brings aromatic, comforting flavors that mirror the pie’s festive spices, completing the cozy atmosphere.
Coffee: Enjoy a rich cup of coffee alongside your slice, as its robust flavor balances the dessert’s sweetness, making for an ideal pairing.
Pecan Tarts: Introducing a crunchy element with mini pecan tarts can offer delightful texture contrasting the silken pumpkin pie.
Pumpkin Spice Latte: For the ultimate pumpkin experience, sip on a pumpkin spice latte that harmonizes perfectly with the season’s flavors.
Fruit Salad: A light, fresh fruit salad brings vibrant, zestful contrasts, brightening up your dessert plate with contrasting flavors and textures.

Expert Tips for Libby’s Pumpkin Pie

• Silky Smooth Filling: Strain the pumpkin mixture through a fine-mesh sieve to ensure a lump-free texture for that perfect Libby’s Pumpkin Pie.

• Cooling is Key: Allow the pie to cool completely on a wire rack for at least 2 hours. This ensures the filling sets properly for beautifully clean slices.

• Check for Doneness: To avoid undercooking, insert a knife in the center near the end of baking; it should come out clean if the pie is done.

• Crust Consideration: If using a graham cracker crust, be cautious not to overfill; this prevents spillage as it bakes.

• Flavor Variations: Experiment by substituting brown sugar for granulated sugar for added depth of flavor in your Libby’s Pumpkin Pie.

Libby’s Pumpkin Pie Recipe FAQs

What type of pumpkin should I use for Libby’s Pumpkin Pie?
I recommend using LIBBY’S Pure Pumpkin puree as it’s specifically formulated for pie-making, ensuring a rich and consistent flavor. You can also use fresh pumpkin if you’re feeling adventurous, but it requires more prep time—about 1 to 2 hours to peel, seed, and cook before pureeing.

How should I store my Libby’s Pumpkin Pie?
To keep your delicious pie fresh, store it in the refrigerator covered with plastic wrap or aluminum foil for up to 3 days. If you want to indulge later, wrap the pie tightly and freeze it for up to 1 month.

Can I freeze Libby’s Pumpkin Pie?
Absolutely! To freeze, wrap your pie in plastic wrap followed by aluminum foil to prevent freezer burn. When you’re ready to enjoy it, thaw the pie overnight in the refrigerator to bring back its silky texture. It’s a great make-ahead dessert for busy days!

What if my pumpkin pie cracks while baking?
If you encounter a crack in your pumpkin pie, it could be due to overbaking. To prevent this, keep an eye on the pie during the last few minutes of baking and insert a knife into the center to check for doneness—it should come out clean but not dry. Additionally, make sure to let the pie cool gradually; rapid temperature changes can contribute to cracking.

Are there any dietary considerations for Libby’s Pumpkin Pie?
This recipe can be made dairy-free by substituting evaporated milk with almond milk or another non-dairy alternative. Always check ingredient labels for potential allergens. If you’re sharing with pets, remember: avoid any ingredients like chocolate or xylitol that are harmful to them!