The moment the sun starts shining a little brighter, I can’t resist the allure of a refreshing Mango Lassi. Picture this: creamy yogurt blending seamlessly with juicy mangoes, creating a drink that’s both sweet and tangy, with a whisper of cardamom elevating its flavor. This simple yet indulgent treat has become a staple in my kitchen, especially when the temperature rises and I crave something cool and invigorating.

I first discovered this delightful blend while exploring traditional Indian recipes, and it immediately transported me to a vibrant marketplace bursting with the scent of ripe fruits and spices. Whether enjoyed as a guilt-free snack, a post-meal treat, or even as a light breakfast, this mango lassi is as versatile as it is delicious.

Join me in crafting this easy, crowd-pleasing drink that not only adds a tropical twist to your day but also showcases the bright, luscious flavor of mango. Grab your blender, and let’s whip up something that’s guaranteed to bring smiles all around!

Why is Mango Lassi a must-try?

Deliciously refreshing: Mango Lassi combines the sweetness of ripe mangoes with creamy yogurt for a delightful drink.

Quick to make: With minimal ingredients and just a blender, this recipe takes very little time, ensuring you can quench your thirst without hassle.

Flavorful twist: A hint of cardamom adds a warm spice that beautifully complements the fruity essence, making every sip an experience.

Versatile treat: Perfect for any occasion, whether you’re seeking a post-meal refreshment or a delightful breakfast option.

Healthier choice: Rich in probiotics from yogurt, this lassi is a guilt-free indulgence that packs in flavor while nourishing your body. For more amazing lassi ideas, check out our other yogurt-based recipes.

Mango Lassi Ingredients

For the Lassi

Mango, cubes – use ripe, juicy mangoes for the sweetest flavor.
Plain Yogurt – opt for whole yogurt for a creamier texture.
Milk – adjust the amount for desired consistency; use almond milk for a nutty twist.
Sugar – feel free to substitute with honey or agave syrup to taste.
Cardamom powder – adds a warm, aromatic touch that enhances the mango flavor.

For Garnish

Saffron – a few strands for an elegant finish and a hint of luxurious flavor.

How to Make Mango Lassi

Combine Ingredients: In a blender, combine the mango cubes, plain yogurt, milk, sugar, and cardamom powder. Imagine the bright colors and scents as they meld together, setting the stage for a tantalizing drink.
Blend Until Smooth: Blend on high until the mixture is smooth and creamy, about 30-45 seconds. If you prefer a thinner consistency, add more milk or a splash of water until you reach your desired texture.
Serve and Garnish: Pour the luscious lassi into glasses. If you’re feeling fancy, garnish with a pinch of saffron for that touch of elegance and delicious aroma.

Optional: For an extra fruity flair, add a few ice cubes before blending.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Mango Lassi are perfect for meal prep enthusiasts! You can prepare the mango mixture (mango cubes, yogurt, milk, sugar, and cardamom) up to 24 hours in advance and store it in an airtight container in the refrigerator to maintain freshness. This not only saves you time on busy days but also allows the flavors to meld beautifully. When you’re ready to enjoy your refreshing lassi, simply blend the prepped mixture until smooth, add ice if desired, and pour it into glasses. A touch of saffron can be added right before serving for that special finish, ensuring your Mango Lassi is just as delicious as when freshly made!

How to Store and Freeze Mango Lassi

Fridge: Store any leftover Mango Lassi in an airtight container in the refrigerator for up to 2 days. Stir well before serving again, as separation may occur.

Freezer: Pour the lassi into ice cube trays or freezer-safe containers. Freeze for up to 1 month. Blend the frozen cubes with a splash of milk for a quick, refreshing drink.

Serving Suggestion: When ready to enjoy, simply thaw the cubes in the fridge overnight or blend straight from the freezer for a smoothie-like treat.

Reheating: This drink is best served chilled; avoid reheating as it may change the texture and flavor. Enjoy fresh for the best experience!

What to Serve with Mango Lassi?

For a truly delightful dining experience, pairing dishes with this luscious drink is key to an unforgettable meal.

Spicy Curry: The creaminess of mango lassi beautifully balances the heat from any spicy curry, providing a refreshing counterpoint. Imagine sipping a chilled lassi alongside a rich, aromatic curry, where the flavors dance on your palate.
Grilled Chicken Skewers: Juicy, marinated chicken skewers offer a savory contrast to the sweet tang of mango lassi, making each bite and sip feel perfectly harmonious.
Vegetable Pakoras: Crispy and spiced, these fried snacks complement the smooth lassi. The crunch paired with creamy sweetness creates a perfect texture combination.
Basmati Rice: Light and fluffy basmati rice serves as a familiar base that allows the flavors of both the lassi and any accompanying dish to shine through harmoniously.
Fresh Fruit Salad: A refreshing fruit salad brings a burst of color and additional tropical flavors that enhance the smoothness of the mango lassi, making for a vibrant meal.
Naan Bread: Soft and warm naan is perfect for dipping and soaking up rich sauces, and it pairs beautifully with the cooling, sweet notes of mango lassi.
Mint Chutney: A bright and herby mint chutney offers a zesty kick that perfectly complements the sweet, creamy texture of the lassi, invigorating each bite.
Cardamom Infused Rice Pudding: This sweet dessert harmonizes with the lassi, as both feature cardamom, deepening the flavor experience while adding luxurious sweetness.
Chai Tea: This spiced tea can serve as a delightful warm drink before or after the meal, complementing the mango lassi perfectly with aromatic spices.

Expert Tips for Mango Lassi

Choose Ripe Mangoes: Always select ripe mangoes for the sweetest flavor and best texture in your Mango Lassi; they should be slightly soft to the touch.
Adjust Consistency: If your lassi is too thick, blend in a little more milk or water; finding the perfect consistency makes all the difference!
Use Whole Yogurt: For maximum creaminess, opt for whole plain yogurt instead of low-fat; it enhances the richness of the drink.
Sweetness Control: Taste the mixture before serving; if it needs more sweetness, gradually add sugar or honey to avoid over-sweetening.
Experiment with Flavors: Feel free to infuse other spices like cinnamon or nutmeg for an exciting twist on the classic Mango Lassi.

Mango Lassi Variations

Feel free to sprinkle your creativity into this delightful drink with these enticing twists!

Dairy-Free: Substitute plain yogurt with coconut yogurt and replace milk with almond or oat milk for a vegan delight.
Extra Creamy: For an indulgent touch, add a scoop of vanilla ice cream to the blender. The result is a richer, dessert-like lassi that’s impossible to resist.
Citrus Zing: Incorporate a splash of lime or lemon juice for a refreshing tang that balances the sweetness of the mango beautifully.
Flavorful Spice: Experiment with a pinch of cinnamon or nutmeg for a warm, cozy twist that adds depth to your refreshing drink.
Chili Kick: Add a tiny pinch of chili powder or a few drops of hot sauce to awaken the flavors and give your lassi a spicy surprise.

With just a little creativity, you can turn this already delicious Mango Lassi into something uniquely yours. Embrace the possibilities, and let your taste buds guide you on a flavorful adventure!

Mango Lassi Recipe FAQs

What type of mangoes should I use for my Mango Lassi?
Absolutely! For a delightful Mango Lassi, always choose ripe, juicy mangoes. They should feel slightly soft to the touch and have a sweet aroma. Varieties like Alphonso or Haden are particularly renowned for their sweetness and flavor.

How long can I store leftover Mango Lassi in the fridge?
You can store any leftover Mango Lassi in an airtight container in the refrigerator for up to 2 days. Just remember, separation may occur, so give it a good stir before serving again to bring back that lovely creamy texture!

Can I freeze Mango Lassi?
Yes, you can! To freeze your Mango Lassi, simply pour it into ice cube trays or freezer-safe containers. It can be frozen for up to 1 month. When you’re ready to enjoy, blend the frozen cubes with a splash of milk for a refreshing drink.

What can I do if my Mango Lassi is too thick?
No problem at all! If your Mango Lassi ends up thicker than you’d like, just add a little more milk or water and blend again until smooth. Adjusting the consistency is super easy, and you can make it just right to your liking!

Are there any dietary considerations when making Mango Lassi?
Definitely! If you or your loved ones have dietary restrictions, you can easily adjust this recipe. Use lactose-free yogurt and milk for those with lactose intolerance. Additionally, if you’re looking for a vegan option, substitute the yogurt with coconut yogurt and the milk with almond or oat milk.