There’s nothing quite like the delightful aroma of freshly baked sausage rolls wafting through the kitchen. The moment you pull these golden pastries from the oven, you’re greeted by the intoxicating scent of savory sausage combined with rich cheddar and fragrant thyme. Inspired by the beloved Mary Berry, these sausage rolls are a quintessential piece of British comfort food, capturing the essence of hearty home-cooking in every bite.

Whether you’re preparing a cozy family gathering, a festive picnic, or simply indulging in a snack that takes you back to childhood, these finger-friendly delights are bound to please everyone. With the perfect flaky pastry cradling a juicy filling, they are not just easy to make but also incredibly versatile, allowing for delicious adaptations that suit your taste. So, roll up your sleeves and let’s create these scrumptious Mary Berry Sausage Rolls that promise warmth and nostalgia with each mouthful!

Why Will You Love Mary Berry Sausage Rolls?

Flaky, Buttery Pastry: The puff pastry is perfectly flaky, creating a delightful contrast to the savory filling.

Rich and Hearty Flavor: Every bite bursts with juicy sausage, sharp cheddar, and aromatic thyme, making it a comforting classic.

Versatile for Any Occasion: Perfect for parties or family dinners, these rolls are sure to impress guests and are a kid-friendly favorite!

Easy to Prepare: With straightforward steps, even novice cooks can whip up these delicious bites with ease.

Make Ahead or Freeze: Prep them in advance or freeze for later, offering flexibility for busy weeks. For more ideas on storing these delicious snacks, check out my guide on make-ahead tips.

Mary Berry Sausage Rolls British Ingredients

For the Filling

Sausage Meat – Use 8 oz Cumberland or Lincolnshire sausage meat for authentic British flavor; regular pork mince can substitute for a milder taste.
Mature Cheddar Cheese – Add 1/3 cup (2 oz) for rich creaminess; feel free to swap with a milder cheese if preferred.
Thyme – Use 2 teaspoons for that herby essence; sage works well as a substitute for a different flavor profile.
Salt and Pepper – Essential for seasoning; adjust according to your taste preferences.

For the Pastry

Beaten Egg – One egg helps bind the pastry and provides a golden finish upon baking.
Puff Pastry – Use 1 sheet (about 350g, measuring 25x48cm) for that flaky outer texture; shortcrust pastry can be used if desired.
Flour – Around 2 tablespoons will help in rolling out the pastry efficiently.

These classic Mary Berry Sausage Rolls British are not only delicious but also a perfect addition to your comfort food repertoire! Enjoy the warm, flaky goodness!

How to Make Mary Berry Sausage Rolls

Preheat Oven: Begin by setting your oven to 200°C (180°C fan/gas mark 6). Line a baking sheet with baking paper to catch those delicious drips.
Prepare Filling: Gently remove the sausage meat from its casings and place it in a mixing bowl. Add the mature cheddar and thyme, seasoning generously with salt and pepper. Mix until combined and flavorful.
Roll Out Pastry: On a lightly floured surface, roll the puff pastry into a rectangle measuring about 25x48cm. Cut the pastry into 6 equal rectangles, each measuring 8x25cm.
Assemble Rolls: Shape the sausage filling into long logs and place them along the edge of each pastry rectangle. Brush the edges with beaten egg, fold over to encase the filling, and seal the edges with a fork.
Chill (Optional): For extra crispy results, refrigerate the assembled rolls for about 10 minutes to allow the pastry to firm up.
Slice and Bake: Cut each roll into 5-6 smaller pieces. Brush the tops with more beaten egg and bake for 25-30 minutes, or until they’re golden brown and crispy. Serve warm or cold.

Optional: Serve these tasty bites with your favorite dipping sauces for an extra flavor kick!

Exact quantities are listed in the recipe card below.

What to Serve with Mary Berry Sausage Rolls?

Elevate your meal experience by pairing these delightful treats with sides that complement their warm, savory flavors.

Sweet Chili Sauce: Perfect for dipping, this sauce adds just the right balance of sweetness and spice, enhancing every bite.
Crispy Green Salad: A refreshing salad with tangy vinaigrette provides a crunchy contrast, balancing the rich sausage rolls beautifully.
Golden French Fries: For a satisfying comfort meal, serve crispy fries alongside; they’re a classic pairing that everyone loves!
Roasted Vegetable Medley: Colorful roasted vegetables seasoned with herbs bring a wholesome element to the table, making your meal nutritious.
Creamy Coleslaw: This cool, crunchy side offers a delightful contrast in texture; its creaminess complements the savory sausage perfectly.
Homemade Tomato Soup: A warm bowl of tomato soup creates a comforting duo; dip those rolls in for pure bliss.
Cheese Platter: For a sophisticated touch, serve an assortment of cheeses; the gooey cheddar matches perfectly with your sausage rolls.
Sparkling Lemonade: To refresh your palate, serve this bubbly drink; its zesty flavor brightens up the meal and pairs delightfully with each bite.
Fresh Fruit Tart: For dessert, a fruity tart adds a sweet finish, leaving a delightful lingering taste after the savory rolls.

Make Ahead Options

These delightful Mary Berry Sausage Rolls are perfect for meal prep! You can prepare the sausage filling and assemble the rolls up to 24 hours in advance. Simply mix the sausage meat with cheddar and thyme, then roll and seal the pastry, and refrigerate them covered with plastic wrap. This keeps the pastry fresh and prevents drying out. When you’re ready to bake, simply slice the rolls, brush with beaten egg, and pop them in the oven. If you prefer, you can freeze the assembled rolls unbaked for up to 3 months; just bake them straight from the freezer, adding a few extra minutes to the cooking time for equally scrumptious results. Enjoy the convenience of having these family favorites ready to go!

Mary Berry Sausage Rolls Variations

Feel free to explore these delightful twists that elevate your baking experience and cater to every taste preference.

Dairy-Free: Replace cheddar with a plant-based cheese alternative and use dairy-free puff pastry for a delicious vegan option.
This way, everyone can enjoy the flavor without compromising on dietary needs. Don’t shy away from experimenting with your favorite vegan cheese brands!
Spicy Kick: Add 1 teaspoon of cayenne pepper or chopped jalapeños to the sausage mixture for a fiery twist.
The heat will awaken your taste buds, turning each bite into an exciting flavor adventure!
Herb-Infused: Mix in fresh herbs like parsley or rosemary with thyme for an aromatic boost.
This personal touch enhances the earthiness while adding both color and texture, resulting in a pleasing presentation.
Sweet & Savory: Incorporate finely chopped caramelized onions or sautéed apples into the filling for a touch of sweetness.
This contrast works wonders, creating a unique flavor balance that’s both comforting and exciting.
Whole Wheat Pastry: Use whole wheat puff pastry instead of regular for a healthier option, adding a nutty flavor.
Enjoy the familiar texture while gaining extra nutritional benefits without sacrificing taste!
Smoky Flavor: Mix in smoked sausage or a touch of smoked paprika to invoke deep, rich flavors.
This variation provides that hearty, campfire essence reminiscent of outdoor gatherings and joyful moments.
Nutty Twist: Stir in toasted pine nuts or chopped walnuts into the filling for an unexpected crunch.
The nuts introduce a delightful texture, complementing the softness of the sausage and pastry beautifully.

Expert Tips for Mary Berry Sausage Rolls

Season Generously: Ensure the sausage mixture is well-seasoned. A good balance of salt and pepper enhances the flavor of your Mary Berry sausage rolls.
Thin Pastry for Crispiness: Roll out the puff pastry thinly for a flakier, crispier texture. Chilling the pastry before baking can prevent it from puffing too much.
Don’t Overfill: Be cautious not to overfill the pastry to prevent leaks while baking. A small amount of filling goes a long way!
Chill Before Baking (Optional): If time allows, refrigerate the assembled rolls for about 10 minutes. This helps the pastry stay crisp while baking.
Batch and Freeze: Consider freezing uncooked rolls for a later date. They can be baked straight from the freezer; just adjust cooking time as necessary!

Storage Tips for Mary Berry Sausage Rolls

Fridge: Keep cooked Mary Berry sausage rolls in an airtight container for up to 3-4 days; they make for delicious snacks or quick meals throughout the week.

Freezer: Uncooked rolls can be tightly wrapped and frozen for 2-3 months. Bake them directly from the freezer, adjusting the cooking time as needed for perfect results.

Reheating: To reheat, place rolls in a preheated oven at 180°C (350°F) for about 10-15 minutes until warmed through and crispy. Avoid microwaving, as it can make the pastry soggy.

Cooling: Always allow cooked sausage rolls to cool completely before storing in the fridge or freezer to prevent condensation, which can affect their texture.

Mary Berry Sausage Rolls British Recipe FAQs

What kind of sausage meat should I use?
Absolutely! I recommend using 8 oz of Cumberland or Lincolnshire sausage meat for that classic British flavor. If you prefer a milder taste, you can substitute it with regular pork mince. Just make sure it’s of good quality for the best results!

How should I store leftover sausage rolls?
Very simple! Keep your cooked Mary Berry sausage rolls in an airtight container in the fridge, where they will stay fresh for about 3-4 days. They make for a delicious snack or quick meal throughout the week, so don’t worry about leftovers going to waste!

Can I freeze the sausage rolls?
Yes, indeed! You can freeze uncooked sausage rolls by wrapping them tightly in plastic wrap or placing them in a freezer-safe bag. They should stay fresh for about 2-3 months. When you’re ready to bake them, simply cook straight from the freezer, adding a few extra minutes to cooking time for perfectly baked results.

What’s the best way to reheat sausage rolls?
To reheat your Mary Berry sausage rolls, preheat your oven to 180°C (350°F) and place the rolls on a baking sheet. Heat them for about 10-15 minutes until they’re warmed through and crispy again. Avoid using the microwave, as it can make the pastry soggy and less enjoyable.

Can I modify this recipe for dietary considerations?
Absolutely! If you have allergies or dietary preferences, there are several ways to customize this recipe. For a gluten-free version, use gluten-free puff pastry and ensure the sausage meat is also gluten-free. Additionally, you can swap the cheddar cheese for a dairy-free alternative if needed. Always check labels for any allergens specific to your needs!

Why did my pastry not come out crispy?
A common hiccup! If your pastry doesn’t come out crispy, it may be due to a few reasons. First, make sure you rolled the pastry out thinly, as thicker pastry tends to be less crisp. Chilling the assembled rolls for about 10 minutes before baking can also help, as it keeps the butter cold and leads to better puffing. Lastly, ensure your oven is preheated to the correct temperature before baking to achieve that lovely golden finish.