When the clock is ticking and dinner time looms closer, the last thing I want is to rely on takeout. That’s when this Cheesy Mexican Ground Beef and Potato Skillet swoops in to save the day! With the rich scent of seasoned beef mingling with potatoes and vibrant red bell peppers, it turns an ordinary weeknight into something special. This dish captures the essence of Mexican cuisine in one convenient pan, requiring just 35 minutes of your time and minimal cleanup.
I’ve crafted this one-pan meal with busy families in mind, balancing satisfying flavors with the simplicity of prep and cook time. Each bite bursts with comforting spices, while melted cheese lends a creamy finish that tugs at your heartstrings. Whether you’re looking to impress your loved ones or simply want a delicious meal without the hassle, this skillet creation is your answer. So, roll up your sleeves, and let’s bring some warmth and flavor into your kitchen!
Why choose a Mexican Ground Beef and Potato Skillet?
Simplicity at Its Best: This one-pan wonder comes together in just 35 minutes, making it the perfect weeknight solution.
Flavor Explosion: The mix of ground beef, spices, and melted cheese creates a delightfully rich taste experience.
Family-Friendly: Everyone will love this hearty dish, ideal for picky eaters and adventurous palates alike.
Versatile Option: Customize it with your favorite veggies or proteins for a personalized twist – feel free to check out more recipe suggestions!
Minimal Cleanup: With only one skillet to wash, this recipe makes dinner not only delicious but effortless too.
Mexican Ground Beef and Potato Skillet Ingredients
For the Skillet
- Avocado Oil – Perfect for sautéing the potatoes; you can substitute it with olive oil for a similar flavor.
- Potatoes (1 pound, cut into 1/2 inch cubes) – Adds heartiness; Yukon gold potatoes are creamy and cook beautifully without peeling.
- Lean Ground Beef (1 pound) – The star protein of this dish; choose 90/10% or leaner to keep it healthy and prevent excess grease.
- Diced Yellow Onion (1/2 cup) – Brings sweetness and depth; white or red onions also work well if you prefer them.
- Red Bell Pepper (1, diced) – Adds a pop of color and sweetness; feel free to swap it for green or yellow bell peppers for variety.
- Kosher Salt and Freshly Ground Black Pepper – Essential for flavor enhancement; start with 1 to 1 ½ teaspoons of salt, adjusting to your taste.
- Diced Green Chiles (4 ounces) – Introduction of mild heat; go for hotter chiles if you’re craving more spice!
- Chili Powder (2 ½ teaspoons) – Key flavor component in Mexican cuisine, adding warmth and depth; it’s a must in this skillet.
- Ground Cumin (1 teaspoon) – Provides earthy undertones that beautifully complement the chili powder.
- Smoked Paprika (1/2 teaspoon) – Gives a smoky flavor; regular paprika can be used for a milder taste.
- Chopped Cilantro (1/4 cup) – Freshens and brightens the dish; you may omit it if cilantro is not your favorite.
- Shredded Cheese (1/2 cup) – Melts gloriously on top, bringing creaminess; cheddar, colby jack, or pepper jack are fantastic choices.
This Mexican Ground Beef and Potato Skillet comes together with these vibrant ingredients, each playing a crucial role in delivering warmth and comfort to your dinner table.
How to Make Mexican Ground Beef and Potato Skillet
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Heat oil: Start by heating the avocado oil in a large skillet over medium-high heat, allowing it to shimmer gently. This sets the stage for your flavorful dish.
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Sauté potatoes: Add the cubed potatoes to the hot skillet, sautéing them for about 5-6 minutes or until they turn golden brown and are tender. This golden color adds delicious flavor and texture.
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Cook ground beef: Push the potatoes to one side, making room for the lean ground beef. Crumble the beef into the skillet, then add the diced onion and red bell pepper. Season with salt and pepper, cooking until the beef is browned and the veggies are softened—about 6-8 minutes.
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Mix in spices: Stir in the diced green chiles, chili powder, ground cumin, smoked paprika, and chopped cilantro. Continue cooking until the potatoes are fully tender and the beef is cooked through, roughly 6-8 minutes more.
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Finalize and serve: Taste the skillet mix to adjust seasoning if needed before topping with the shredded cheese. Cover briefly to allow the cheese to melt, then garnish with extra cilantro if you’d like. Serve hot and enjoy!
Optional: Serve alongside a refreshing avocado corn salad for added freshness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Mexican Ground Beef and Potato Skillet preparations are a lifesaver for busy weeknights! You can chop the vegetables (potatoes, onion, and bell pepper) and store them in an airtight container in the refrigerator up to 3 days ahead to save time. Additionally, you can cook the ground beef mixture and keep it in an airtight container, refrigerated for up to 24 hours. Just reheat it on the stovetop or in the microwave, then add the prepped vegetables before serving. To maintain the quality, ensure to cool the mixture completely before refrigerating and reheat gently to keep the flavors vibrant and delicious. With these prep steps, you’ll enjoy a comforting, homemade meal with minimal fuss at dinner time!
How to Store and Freeze Mexican Ground Beef and Potato Skillet
Fridge: Store the skillet in an airtight container for up to 4-5 days. This makes it easy to reheat for quick lunches or dinners.
Freezer: Freezing is not recommended due to the texture of the potatoes after thawing, which can become mushy.
Reheating: Reheat gently on the stovetop or in the microwave, adding a splash of broth or water to maintain moisture and creaminess in the Mexican Ground Beef and Potato Skillet.
Room Temperature: If served at room temperature, consume within 2 hours to ensure food safety.
What to Serve with Mexican Ground Beef and Potato Skillet?
Elevate your meal experience with vibrant flavors and delightful sides that complement this cozy dish perfectly.
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Avocado Corn Salad: The fresh sweetness of corn tossed with creamy avocado adds a refreshing contrast to the hearty skillet.
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Southwestern Bean Salad: Packed with protein and fiber, this salad introduces colorful beans and zesty dressing that enhance the overall meal.
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Black Bean Corn Salsa: A zingy and colorful salsa adds a crunch and acidity, cutting through the richness of the beef and cheese beautifully.
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Guacamole and Tortilla Chips: Creamy guacamole served with crispy chips makes a fun appetizer that keeps everyone snacking while dinner is ready.
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Mexican Rice: Fluffy, aromatic rice seasoned with lime and cilantro creates a wonderful base to soak up the tasty juices from the skillet.
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Chilled Horchata: This sweet, creamy beverage with a hint of cinnamon and vanilla provides a cooling contrast to the warm, spiced flavors of your dish.
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Mexican Street Corn (Elote): Grilled corn on the cob slathered in mayo, cheese, and spices brings a smoky and savory element to your meal.
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Lime Wedges: Fresh lime wedges squeezed over the skillet intensify the flavors, adding a zesty brightness that ties the meal together.
Enjoy this delightful array of pairings to create a complete culinary experience with your Mexican Ground Beef and Potato Skillet!
Mexican Ground Beef and Potato Skillet Variations
Feel free to get creative and customize this delicious skillet to suit your taste buds and dietary preferences!
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Turkey Swap: Use ground turkey or chicken for a lighter, leaner alternative that still packs flavor.
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Veggie Boost: Add vibrant vegetables like zucchini, corn, or black beans to enhance nutrition and color. Their natural sweetness complements the bold beef perfectly.
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Sweet Potato Twist: Substitute regular potatoes with sweet potatoes for a hint of sweetness and an extra nutritional punch.
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Tortilla Delight: Transform it into a filling for tacos or burritos by spooning the mixture into warm tortillas for a fun, handheld meal.
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Spicy Kick: Amp up the heat with jalapeños or a dash of hot sauce for those spicy food lovers in your family—but remember to adjust to taste!
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Cheese Variety: Experiment with different types of cheese like pepper jack for a kick, or even a Mexican blend for rich decadence throughout.
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Herb Infusion: Fresh herbs like parsley or green onions can add a refreshing twist, brightening each bite and bringing new life to the skillet.
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Creamy Addition: Stir in a splash of sour cream or Greek yogurt at the end for a wonderful creamy finish that melds beautifully with the flavors.
Expert Tips for Mexican Ground Beef and Potato Skillet
- Uniform Potato Cuts: Ensure the potatoes are cut into equal-sized cubes for even cooking; this prevents some pieces from becoming mushy while others are undercooked.
- Broth for Creaminess: If the mixture looks too dry during cooking, consider adding a splash of broth to enhance creaminess and moisture without affecting flavor.
- Cheese Variety: Experiment with different cheeses like pepper jack for a spicy kick or a blend of your favorites to find the perfect balance of flavors in your Mexican Ground Beef and Potato Skillet.
- Monitor Potato Doneness: Keep an eye on the potatoes’ doneness; overcooking can lead to a mushy texture, detracting from the dish’s overall appeal.
- Spice Level Adjustment: Adjust the number of diced green chiles and chili powder based on your spice tolerance; it’s easy to customize the heat to suit your family’s preferences.
Mexican Ground Beef and Potato Skillet Recipe FAQs
How do I choose ripe potatoes for my skillet?
Absolutely! When selecting potatoes, look for those that are firm and smooth with no dark spots or blemishes. Yukon gold potatoes are a fantastic choice as they have a creamy texture and taste. If you see any green patches or sprouts, it’s best to avoid those as they can be bitter and even toxic.
What is the best way to store leftover Mexican Ground Beef and Potato Skillet?
Very! Simply place the skillet in an airtight container and store it in the refrigerator for up to 4-5 days. Make sure to let it cool to room temperature before sealing to preserve freshness. For the best reheating results, opt for the stovetop or microwave, adding a splash of broth to maintain moisture.
Can I freeze the Mexican Ground Beef and Potato Skillet?
While it might be tempting, I don’t recommend freezing this dish due to the potatoes’ texture, which can turn mushy after thawing. Instead, focus on enjoying it fresh! If you still prefer to freeze, consider storing the beef and veggies separately and heating them fresh when needed.
What should I do if my potatoes become mushy while cooking?
Oh no! If you find that your potatoes are overcooked, there’s a simple fix. Next time, be sure to cut your potatoes into uniform 1/2-inch cubes for even cooking. Also, keep a close eye on their doneness during sautéing—if they start to soften too much, you may want to reduce your cook time a bit. If they do end up mushy, turn them into a creamy taco filling or mash with spices for a unique twist.
Are there any dietary considerations I should keep in mind when preparing this recipe?
Definitely! Since this Mexican Ground Beef and Potato Skillet contains ground beef and cheese, it may not be suitable for vegetarians or those with dairy allergies. You can easily substitute the ground beef with ground turkey or chicken for a lighter option. For a plant-based alternative, try lentils and add nutritional yeast for a cheesy flavor. If cooking for pets or those with allergies, always check ingredient listings for potential allergens.
Mexican Ground Beef and Potato Skillet for Busy Weeknights
Ingredients
Equipment
Method
- Start by heating the avocado oil in a large skillet over medium-high heat, allowing it to shimmer gently.
- Add the cubed potatoes to the hot skillet, sautéing them for about 5-6 minutes or until golden brown and tender.
- Push the potatoes to one side, crumble the lean ground beef into the skillet, then add the diced onion and red bell pepper. Season with salt and pepper, cooking until the beef is browned and veggies are softened, about 6-8 minutes.
- Stir in the diced green chiles, chili powder, ground cumin, smoked paprika, and chopped cilantro. Cook until the potatoes are tender and the beef is fully cooked, about 6-8 minutes more.
- Taste and adjust seasoning before topping with shredded cheese. Cover briefly to allow cheese to melt. Serve hot.
