There’s something magical about gathering around a table with friends and family, sharing hearty dishes that bring a smile to everyone’s face. Just the other day, I found myself flipping through old photo albums, reminiscing about celebrations centered around food. That’s when I realized that no gathering felt complete without a show-stopping centerpiece: my version of the Momofuku Bo Ssam.

Imagine the sight of tender, fragrant roast pork, caramelized to perfection, served alongside vibrant kimchi and crisp butter lettuce. The flavors dance together with a zing of Ssamjang and a hint of heat from Gochujang, creating a delightful fusion that transforms any meal into a feast. Whether you’re hosting a cozy dinner party or simply seeking a comforting family meal, this dish is your ultimate solution to elevate the experience.

Let’s explore how to craft this unforgettable feast that will make the ordinary feel extraordinary, all while keeping the cooking accessible and stress-free. Ready to dive in?

Why is Momofuku Bo Ssam a Must-Try?

Flavorful fusion: The pairing of caramelized roast pork with tangy kimchi brings a burst of flavors to your plate.
Simple preparation: Easy enough for novice cooks yet satisfying for seasoned chefs, this dish simplifies your cooking routine.
Interactive dining: Serve it family-style, allowing everyone to build their own wraps, making meal times fun and engaging.
Flexibility: Perfect for weekday dinners or special occasions, this recipe adapts to any gathering.
Healthy benefits: With fresh ingredients like lettuce and green onions, you’re not just serving comfort food, but nutrient-rich meals too!

For a delightful accompaniment, consider pairing it with a refreshing side of jasmine rice.

Momofuku Bo Ssam Ingredients

For the Pork

Whole bone-in pork butt – 5-8 lbs, this cut is perfect for slow roasting, offering tenderness and rich flavor.
White sugar – ½ cup, it caramelizes beautifully for a sweet crust on the pork.
Salt – ½ cup, essential for seasoning and enhancing the natural flavors of the meat.
Brown sugar – 5 tablespoons, adds a deeper sweetness and rich color as it cooks.

For the Wraps

Kimchi – a traditional side that brings tanginess and crunch to your bites.
Butter lettuce – fresh and crisp, it serves as the perfect vessel for your savory fillings.
Cooked jasmine rice – 2-3 cups, fluffy rice balances the robust flavors and brings comfort to the meal.

For the Sauce

Ssamjang – 3 tablespoons, a must for that umami kick which enhances every bite.
Gochujang – 1 tablespoon, this Korean chili paste adds just the right touch of heat.
Rice vinegar – 1 tablespoon, providing a tangy brightness to the sauce.
Sugar – ½ tablespoon, to balance acidity in the sauce.
Warm water – 2 tablespoons, helps to dissolve and mix the sauce ingredients smoothly.

For the Seasoning

Avocado oil – ¼ cup, its mild flavor is ideal for cooking the pork without overwhelming it.
Green onions – 3 stalks, thinly sliced for added freshness and a pop of color.
Grated ginger – 1 tablespoon (2 inches), adds warmth and depth to the dish.
Minced garlic – 1 tablespoon, the aromatic powerhouse that gives the dish its soul.
Low sodium soy sauce – 1 tablespoon, a savory element that ties all flavors together.
Salt – ½ teaspoon, enhances all ingredients without overpowering.
Black pepper – ½ teaspoon, adds a subtle kick to the overall dish.

Gather all these ingredients for your Momofuku Bo Ssam experience, and prepare for a cozy feast that transforms your kitchen into a culinary haven!

How to Make Momofuku Bo Ssam

Prepare the Pork: Rub the whole pork butt with a generous mixture of white sugar, salt, and brown sugar. Ensure it’s evenly coated to create that lovely caramelized crust while roasting.
Marinate: Let the seasoned pork marinate in the refrigerator for at least 2 hours, or preferably overnight. This will intensify the flavors and make the meat even more tender.
Preheat the Oven: Preheat your oven to 300°F (150°C). The low and slow method will ensure your pork cooks evenly and becomes melt-in-your-mouth delicious.
Roast the Pork: Place the pork in a roasting pan and cook for about 6-8 hours, or until the meat is fork-tender and the internal temperature reaches 195°F (90°C). Baste occasionally with the juices for extra flavor.
Make the Sauce: In a small bowl, mix together Ssamjang, Gochujang, rice vinegar, sugar, and warm water until smooth. This sauce will take your wraps to the next level with its perfect balance of flavors.

Optional: Serve with a sprinkle of sliced green onions on top for a burst of freshness.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Momofuku Bo Ssam components are perfect for meal prep enthusiasts! You can rub the pork butt with the sugar and salt mixture up to 24 hours in advance and let it marinate in the refrigerator to enhance its flavor and tenderness. Additionally, the sauce can be prepared up to 3 days ahead; just store it in an airtight container in the fridge to maintain its freshness. When you’re ready to serve, simply roast the pork as directed, and you’ve got a stunning centerpiece with minimal last-minute effort. This thoughtful prep not only saves time but ensures your meal is just as delicious as when made fresh!

How to Store and Freeze Momofuku Bo Ssam

Fridge: Store leftover roast pork in an airtight container for up to 3 days to maintain freshness.

Freezer: For longer storage, wrap the pork tightly in plastic wrap and aluminum foil, freezing for up to 3 months for optimal quality.

Reheating: Thaw the pork overnight in the fridge before reheating at 300°F (150°C) until warmed through, ensuring it remains tender and juicy.

Sauce Storage: Keep any leftover sauce in a sealed container in the fridge for up to 5 days; it adds zing to future meals!

Momofuku Bo Ssam Variations

Feel free to play around with the ingredients and make this dish uniquely yours!

Spicy Kick: Add sliced jalapeños or a dash of chili flakes to elevate the heat levels in your sauce. Spice lovers will appreciate the extra warmth and zing.
Herbaceous Twist: Incorporate fresh cilantro or mint leaves as a garnish for a refreshing aroma that brings lightness to the rich pork.
Tropical Flair: Swap the jasmine rice for coconut rice to add a hint of sweetness and a delightful tropical note that pairs beautifully with the savory pork.
Vegetarian Option: Replace the pork with jackfruit, seasoned and slow-cooked in the same spices; it mimics the texture while providing a plant-based delight for everyone.
Sweet & Savory Glaze: Brush the pork with a mix of honey and orange juice during the last hour of roasting for a beautiful glaze that adds a touch of fruity sweetness.
Savory Greens: For a healthier addition, serve with a side of sautéed bok choy or spinach, providing nutrient-rich greens to balance the flavors.
Nutty Flavor: Drizzle tahini or sprinkle sesame seeds over finished wraps for a crunchy texture and nutty flavor that complements the dish beautifully.
Crispy Element: Add crispy fried onions on top of your wraps to bring that satisfying crunch that contrasts wonderfully with tender pork and fresh lettuce.

Expert Tips for Momofuku Bo Ssam

Marination Magic: Allow the pork to marinate overnight. This step enhances flavors deeply, resulting in a juicier and tastier roast.
Perfect Temperature: Aim for a low oven temperature of 300°F (150°C) when roasting. This slow cooking ensures tenderness without drying out the meat.
Baste Regularly: Don’t forget to baste the pork every hour! This keeps it moist and enhances the caramelization for that signature crust.
Check Internal Temp: Use a meat thermometer to ensure the pork reaches 195°F (90°C)—this is the sweet spot for tender, pull-apart meat.
Creative Serving: Try serving the pork with a variety of toppings and sauces, giving everyone the chance to customize their Momofuku Bo Ssam experience!
Wrap it Right: Use fresh butter lettuce as wraps; they bring a refreshing crunch that complements the rich flavors of the roast perfectly.

What to Serve with Momofuku Bo Ssam?

Prepare to elevate your meal beyond the ordinary with delicious accompaniments that enhance the star of the show.

Fluffy Jasmine Rice: A bowl of perfectly cooked jasmine rice captures any drippings, amplifying the dish’s rich flavors while adding a comforting backdrop.
Tangy Kimchi: The vibrant tang of kimchi cuts through the richness of pork, adding a lively crunch and a probiotic boost to your feast.
Crisp Butter Lettuce Leaves: These vibrant leaves create an inviting wrap for your savory fillings, offering a crisp, refreshing contrast that delights with every bite.
Ssamjang Dipping Sauce: This flavorful sauce is a must-have for your wraps; its umami richness and slight heat enhance both the pork and the fresh veggies.
Marinated Green Onions: Tender green onions provide a subtle sharpness, offering pop and brightness that balances the dish’s overall flavors.
Spicy Gochujang Sauce: A touch of this spicy chili paste adds excitement to your wraps, giving a delicious kick that should not be missed.
Roasted Sweet Potatoes: Their natural sweetness complements the salty, savory pork beautifully, creating a comforting plate that warms the soul.
Chilled Soju or Beer: For a perfect drink pairing, a glass of crisp beer or smooth soju will refresh your palate and enhance the meal’s overall experience.

Ready to assemble your feast? Each bite is a joyous blend of flavors waiting to be discovered!

Momofuku Bo Ssam Recipe FAQs

How do I select the right pork butt for this recipe?
Absolutely! When choosing a whole bone-in pork butt, look for one with a good amount of marbling, as it enhances flavor and ensures tenderness. Check for a uniform shape and avoid any packages that have dark spots or excessive liquid, which can indicate poor quality.

How should I store leftover Momofuku Bo Ssam?
Very simple! Store leftover roast pork in an airtight container in the fridge for up to 3 days. For best results, allow the meat to cool completely before sealing it, which helps retain its moisture.

Can I freeze the roast pork?
Yes, you can freeze it! Wrap the cooled pork tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. This method allows the pork to be stored in the freezer for up to 3 months. When ready to enjoy, thaw it overnight in the fridge before reheating gently in the oven at 300°F (150°C).

What’s the best way to reheat Momofuku Bo Ssam without drying it out?
To ensure tenderness, remove the pork from the fridge and let it sit at room temperature for about 30 minutes before reheating. Preheat your oven to 300°F (150°C) and place the pork in a roasting pan with a splash of broth or water. Cover it with foil to lock in moisture and bake for about 20-30 minutes or until warmed through. This method retains the juicy goodness you love.

Are there any dietary considerations I should keep in mind?
Definitely! While this recipe is gluten-friendly with adjustments (like using gluten-free soy sauce), keep in mind any allergies particularly related to the sauces or seasonings. Always double-check ingredients if you’re serving guests with dietary restrictions, such as those avoiding soy, gluten, or certain spices.

Can I use other types of meat for this recipe?
Absolutely! While the traditional Momofuku Bo Ssam features pork, you can experiment with other meats such as beef brisket or even chicken. Adjust cooking times accordingly; for instance, chicken will take much less time to cook through compared to pork. Just remember to follow marination steps for enhanced flavor!