The sizzle of phyllo pastry filling the kitchen with warmth is something I look forward to every gathering. That’s why I’m excited to share my take on Moroccan Spiced Chicken Briouats, a dish that transports me straight to the bustling streets of Marrakech, with each crispy bite whisking you away on a flavorful journey.
Imagine crunchy, golden triangles enveloping a mouthwatering blend of spiced chicken, onions, and fresh herbs—perfectly seasoned with fragrant cumin, cinnamon, and ginger. Whether you’re hosting a festive gathering or simply in need of a cozy snack to enjoy at home, these delightful little parcels make for an irresistible conversation starter.
What’s even better? They’re impressively quick to prepare, and you can choose to either bake or fry them to your liking. So roll up your sleeves, grab some phyllo pastry, and get ready to impress your family and friends with this exotic twist that’s sure to elevate your meal into a memorable culinary experience!
Why are Moroccan Spiced Chicken Briouats a must-try?
Irresistible Crunch: Each briouat delivers a satisfying crispness that contrasts perfectly with the warm, spiced filling.
Quick and Easy: With just a handful of ingredients and a simple process, these bites come together in no time, ideal for busy weeknights or last-minute gatherings.
Flavor Explosion: The aromatic blend of cumin, cinnamon, and ginger creates a taste sensation that transports you straight to Morocco.
Versatile Snack: Bake or fry to suit your preference, making them perfect for any occasion, from casual snacks to elegant appetizers.
Make Ahead: Prepare the filling in advance and assemble them later, saving you time without compromising on flavor.
Whether you’re a seasoned chef or a home cook, these Moroccan Spiced Chicken Briouats are sure to impress. Want to learn more ways to elevate your cooking? Check out our collection of easy appetizers!
Moroccan Spiced Chicken Briouats Ingredients
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For the Filling
• Ground Chicken – the main protein, perfect for absorbing spices, or use shredded rotisserie chicken for a shortcut.
• Onions – finely chopped for a sweet, caramelized flavor that enhances the filling.
• Fresh Herbs (parsley and mint) – add a burst of freshness; feel free to substitute with dill if you prefer.
• Spices (cumin, cinnamon, ginger) – create the aromatic essence that defines the dish; don’t skip them! -
For the Pastry
• Phyllo Pastry – provides the essential crispiness; keep covered to prevent drying out while working.
• Olive Oil or Butter – brush on the phyllo to achieve a golden, crispy finish whether baking or frying. -
For Seasoning
• Salt and Pepper – season to taste, enhancing the overall flavor of your Moroccan spiced chicken briouats.
Enjoy whipping up this delightful dish that will enchant your friends and family at any gathering!
How to Make Moroccan Spiced Chicken Briouats
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Prep Filling: Heat olive oil in a pan and sauté finely chopped onions until they turn translucent. Add ground chicken and spices, cooking until the chicken is browned and fully cooked. Mix in fresh herbs, seasoning with salt and pepper.
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Prepare Phyllo: Take out sheets of phyllo pastry and brush them lightly with olive oil or melted butter. Layer multiple sheets for added crispiness while ensuring they stay covered to avoid drying out.
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Assemble Briouats: Cut the phyllo into strips, then place spoonfuls of the filling at one end. Fold into triangles, sealing the edges with a dab of olive oil to keep everything tight and together.
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Cook: Preheat your oven to 375°F (190°C) and bake the briouats for about 25 minutes until they’re golden brown and crispy. Alternatively, fry them in hot oil until they reach the perfect crispiness.
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Serve: Enjoy these warm, best served alongside dipping sauces like harissa or tzatziki for that extra zesty touch.
Optional: Garnish with fresh herbs to elevate the presentation!
Exact quantities are listed in the recipe card below.
What to Serve with Moroccan Spiced Chicken Briouats?
Creating a full meal around these savory delights can elevate your dining experience to new heights.
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Garlic Yogurt Sauce: A creamy, tangy dip that complements the warmth of the spices while cooling the palate.
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Mixed Green Salad: Crisp lettuce and vibrant vegetables provide a refreshing contrast to the rich filling, enhancing each bite.
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Hummus Trio: Serve with a variety of hummus flavors, like classic, roasted red pepper, and garlic for a flavorful dipping experience.
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Couscous Salad: This fluffy, grain-based dish adds a hearty element to your meal, and its Mediterranean flavors align beautifully with Moroccan spices.
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Spiced Mint Tea: A comforting, aromatic beverage to cleanse the palate and embrace the Moroccan theme of your gathering.
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Baklava: For dessert, this sweet pastry layered with nuts and honey offers a delightful conclusion that echoes the exotic charm of the briouats.
These pairings will create a harmonious meal that tantalizes your taste buds and warms the heart!
Moroccan Spiced Chicken Briouats Variations
Feel free to get creative with this recipe and make it your own with these delightful twists!
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Turkey Swap: Replace ground chicken with ground turkey for a leaner option that still packs plenty of flavor.
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Beef Alternative: For a heartier taste, use ground beef instead of chicken, enhancing the flavors with the same aromatic spices.
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Vegetarian Delight: Swap the meat for a mix of sautéed vegetables such as mushrooms, zucchini, or eggplant, seasoned with the original spice blend for a wholesome vegetarian version.
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Spice It Up: Add a pinch of cayenne pepper for a bit of heat, perfect for those who love a fiery kick with their meals.
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Herb Garden: Experiment with herbs like cilantro or dill, giving the brioats a unique twist with different flavor profiles.
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Nutty Addition: Mix in some toasted pine nuts or chopped almonds into the filling for an unexpected crunch and nutty flavor.
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Cheese Infusion: Incorporate crumbled feta or shredded mozzarella into the filling for added creaminess that complements the spices beautifully.
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Sweet Surprise: Add a touch of dried fruits, like raisins or apricots, to the filling for a subtle sweetness that balances the spices perfectly.
These variations not only enhance the recipe but also allow you to create new favorites for any gathering. Enjoy exploring and savoring each unique version!
Tips for the Best Moroccan Spiced Chicken Briouats
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Keep Phyllo Covered: Keep your phyllo pastry wrapped while working to prevent it from drying out and cracking. This ensures the best texture for your Moroccan Spiced Chicken Briouats.
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Balance Flavors: Taste your filling before assembling to adjust seasoning. A pinch more salt or a sprinkle of pepper can elevate the flavor profile beautifully.
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Layering for Crispiness: Layer 3-4 sheets of phyllo together per briouat, brushing each with oil or butter. This adds extra layers for that irresistible crunch you seek.
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Watch Cooking Time: Keep an eye on your briouats while cooking. Ovens vary, and you want them to be golden brown, not overbaked and dry.
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Freeze for Later: Uncooked briouats can be frozen in a single layer. Bake from frozen when you’re ready for an easy, quick snack or appetizer.
Storage Tips for Moroccan Spiced Chicken Briouats
Room Temperature: Enjoy briouats fresh when possible, but if left out, serve within 2 hours to ensure food safety.
Fridge: Store leftover Moroccan Spiced Chicken Briouats in an airtight container for up to 3 days. Reheat in the oven to restore crispness.
Freezer: For long-term storage, freeze uncooked briouats on a baking sheet until firm, then transfer to a freezer-safe bag. They can be kept for up to 3 months; bake directly from frozen.
Reheating: To regain that delightful crunch, bake refrigerated or frozen briouats at 375°F (190°C) for 10-15 minutes, until heated through and crispy.
Make Ahead Options
These Moroccan Spiced Chicken Briouats are perfect for meal prep and can save you time on busy nights! You can prepare the chicken filling up to 3 days in advance and store it in an airtight container in the refrigerator. This allows the flavors to meld beautifully, elevating the taste even more. When you’re ready to enjoy your tasty briouats, simply assemble them using the prepped filling, following the assembly instructions. To maintain that delightful crispy texture, brush the phyllo with oil just before baking or frying. Enjoy your warm, homemade Moroccan Spiced Chicken Briouats with minimal effort and maximum flavor!
Moroccan Spiced Chicken Briouats Recipe FAQs
How do I choose the right phyllo pastry?
Absolutely! When selecting phyllo pastry, look for brands that offer fresh, unbroken sheets. Ensure it’s well-packaged and store it in the refrigerator until you’re ready to use it. Keeping it covered with a damp cloth while working prevents it from drying out.
How should I store leftover Moroccan Spiced Chicken Briouats?
For best results, place any leftovers in an airtight container. They can be stored in the refrigerator for up to 3 days. When ready to enjoy, reheat them in the oven at 375°F (190°C) for about 10-15 minutes to restore their delicious crispiness.
Can I freeze Moroccan Spiced Chicken Briouats?
Certainly! You can freeze them before baking. Lay the briouats on a baking sheet in a single layer until they’re firm, then transfer them to a freezer bag or container. They can be kept for up to 3 months. Bake them directly from frozen at 375°F (190°C) for about 30-35 minutes, or until heated through and golden.
What should I do if my phyllo pastry tears?
Very! If your phyllo pastry tears, don’t worry! Just layer an additional piece on top of the torn one. This will not only help seal the filling but also enhance the overall texture. Brush with oil in between the layers for extra crispiness.
Are Moroccan Spiced Chicken Briouats safe for my pets?
It’s essential to be cautious! While many ingredients like chicken and herbs are safe for dogs, the spices and oils might not be suitable for your pets. Always check for any potential allergies, and it’s best to keep them away from foods seasoned with spices.
Can I make a vegetarian version of these briouats?
Absolutely! To make a vegetarian version of Moroccan Spiced Chicken Briouats, swap the chicken for a mix of sautéed vegetables, such as bell peppers, zucchini, and carrots, along with some chickpeas for added protein. Season with the same spices for that authentic Moroccan flavor!
Mouthwatering Moroccan Spiced Chicken Briouats Made Easy
Ingredients
Equipment
Method
- Heat olive oil in a pan and sauté finely chopped onions until they turn translucent. Add ground chicken and spices, cooking until the chicken is browned and fully cooked. Mix in fresh herbs, seasoning with salt and pepper.
- Take out sheets of phyllo pastry and brush them lightly with olive oil or melted butter. Layer multiple sheets for added crispiness while ensuring they stay covered to avoid drying out.
- Cut the phyllo into strips, then place spoonfuls of the filling at one end. Fold into triangles, sealing the edges with a dab of olive oil.
- Preheat your oven to 375°F (190°C) and bake the briouats for about 25 minutes until they're golden brown and crispy. Alternatively, fry them in hot oil.
- Enjoy these warm, best served alongside dipping sauces like harissa or tzatziki.
