Nina’s Brazilian Carrot Cake is a delicious and unique dessert that brings the rich flavors of Brazil to your table. This cake is incredibly moist and tender, with the perfect balance of sweetness and a slight hint of citrus from the fresh orange juice. It’s topped with a rich, creamy chocolate glaze, making it the perfect treat for any occasion. Whether you’re hosting a party or simply craving a flavorful dessert, Nina’s Brazilian Carrot Cake will undoubtedly satisfy your taste buds.
Full Recipe:
Ingredients
- 4 medium carrots, peeled and cut into chunks
- 1 cup vegetable oil
- 4 large eggs
- 1 ½ cups sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1/2 cup fresh orange juice
For the Chocolate Glaze:
- 1 cup heavy cream
- 1 cup semisweet chocolate chips
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
- In a blender or food processor, blend the carrots, vegetable oil, eggs, sugar, and vanilla extract until smooth.
- Pour the carrot mixture into a large bowl. Sift the flour, baking powder, and salt into the mixture, then stir in the orange juice until combined.
- Pour the batter into the prepared baking dish and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the chocolate glaze. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and stir in the chocolate chips until smooth.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once the cake has cooled, pour the chocolate glaze over the top and spread it evenly.
- Slice and serve. Enjoy!
Nutrients
- Calories: 350 kcal per serving
- Fat: 22g
- Saturated Fat: 4g
- Cholesterol: 45mg
- Sodium: 150mg
- Carbohydrates: 39g
- Fiber: 2g
- Sugar: 28g
- Protein: 3g