Indulge in the rich and comforting flavors of the Nutella Swirl Sour Cream Bundt Coffee Cake—a delightful fusion of classic baking and modern flair. This cake marries the tangy moistness of sour cream with the luscious, nutty sweetness of Nutella, creating a harmonious blend that satisfies both traditional and contemporary palates. Perfect for breakfast, brunch, or dessert, this versatile treat is a testament to the timeless appeal of home-baked goodness. Its elegant presentation and delectable taste make it a standout addition to any gathering or a cherished moment of self-indulgence.
Full Recipe:
Ingredients
For the Cake:
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Salted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Sour cream
- Nutella
- Ground cinnamon
For the Glaze:
- Nutella
- Heavy cream
- Ground cinnamon
Directions
- Preheat the Oven & Prepare the Pan: Set your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan to ensure easy release after baking.
- Prepare the Batter: In a large mixing bowl, cream together the salted butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and sour cream until well combined. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Assemble the Cake: Pour half of the batter into the prepared bundt pan. Warm the Nutella slightly to make it more pourable, then drizzle it over the batter in the pan. Use a knife to gently swirl the Nutella into the batter. Pour the remaining batter over the top, smoothing it out evenly.
- Bake the Cake: Place the pan in the preheated oven and bake for approximately 55-65 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and allow it to cool in the pan for about 15 minutes before inverting it onto a wire rack to cool completely.
- Prepare the Glaze: In a small saucepan, gently heat the heavy cream until warm. Remove from heat and stir in the Nutella and ground cinnamon until smooth and well combined.
- Glaze the Cake: Once the cake has cooled completely, drizzle the Nutella glaze over the top, allowing it to cascade down the sides for an elegant finish.
Nutrients
Please note that the following nutritional information is an estimate and may vary based on specific ingredients used and portion sizes.
Per Serving (1 slice, assuming 12 servings):
- Calories: Approximately 450-500 kcal
- Total Fat: 25-30g
- Saturated Fat: 12-15g
- Cholesterol: 80-100mg
- Sodium: 200-250mg
- Total Carbohydrates: 50-60g
- Dietary Fiber: 1-2g
- Sugars: 30-35g
- Protein: 5-7g
Why This Cake Stands Out
This coffee cake stands out for several reasons. First, it strikes the perfect balance between light and dense, fluffy and moist. The sour cream not only adds moisture but also creates a soft, melt-in-your-mouth texture that’s perfect for a coffee cake. It’s neither too sweet nor too rich, which allows the flavors of the Nutella to shine through without overwhelming the palate.
The Nutella swirl within the cake creates a beautiful marbled effect that is both visually stunning and tantalizing to the taste buds. Nutella is a beloved ingredient known for its smooth, creamy texture and hazelnut-chocolate flavor, which pairs exceptionally well with the buttery, lightly spiced cake. The combination of the slightly tangy sour cream and the Nutella swirl gives this cake a unique flavor profile that is both familiar and exciting.
The Importance of Sour Cream in Coffee Cake
Sour cream is often a secret ingredient in many coffee cake recipes because of the rich moisture it brings to the cake. It creates a dense, yet soft and tender crumb that makes each bite melt in your mouth. The tanginess of the sour cream also helps to balance the sweetness of the cake, preventing it from being overly sugary. The fat content in sour cream contributes to the cake’s richness, making it the perfect ingredient for achieving that melt-in-your-mouth texture that coffee cake lovers adore.
In addition to the texture and flavor benefits, sour cream can help the cake retain moisture over time. This means that even a day or two after baking, the Nutella Swirl Sour Cream Coffee Cake will still be moist and delicious, unlike some cakes that dry out quickly. This makes it a fantastic option for preparing ahead of time, whether for a weekend brunch or for a special event.
Nutella: The Ultimate Comfort Food Ingredient
Nutella is a household name when it comes to creamy, indulgent spreads. With its velvety texture and the perfect balance of chocolate and hazelnut, it has found its way into countless desserts, breakfast items, and even savory dishes. When swirled into a coffee cake, Nutella brings an added layer of richness and sweetness that elevates the entire cake.
What makes Nutella so special is its unique combination of ingredients. The chocolate hazelnut spread is smooth, sweet, and nutty, offering a comforting taste that many associate with childhood treats. Nutella’s smoothness makes it easy to swirl through the batter, creating those beautiful marbled swirls that enhance both the flavor and appearance of the cake. As the cake bakes, the Nutella softens, blending with the cake to create pockets of creamy goodness throughout the cake, making every bite a delightful experience.
Making the Cake a Showstopper
While the flavor and texture of this Nutella Swirl Sour Cream Coffee Cake are undoubtedly the highlights, the visual appeal is not to be underestimated. The swirl effect of the Nutella in the batter creates an eye-catching pattern that is not only visually stunning but also adds a sense of anticipation for the first bite. When the cake is sliced, the marbled Nutella pattern is revealed, creating a beautiful contrast with the light golden brown of the cake.
Versatility of the Cake
One of the best things about the Nutella Swirl Sour Cream Coffee Cake is its versatility. While it is undoubtedly delicious on its own, the cake can be customized to suit different tastes and dietary preferences. For those who prefer a less sweet cake, the amount of Nutella in the swirl and glaze can be adjusted to taste. You can also add other flavorings to the cake, such as a dash of vanilla or almond extract, to further enhance the flavor profile.
Perfect for Special Occasions
This cake is more than just a quick dessert—it’s a dessert that brings joy and indulgence to any occasion. Whether you’re hosting a brunch, a special celebration, or a cozy family gathering, the Nutella Swirl Sour Cream Coffee Cake is sure to impress. Its impressive appearance and rich, comforting flavor make it ideal for occasions like birthdays, holiday parties, or casual get-togethers.
Conclusion
In conclusion, the Nutella Swirl Sour Cream Coffee Cake is a perfect balance of moist, tender cake, rich Nutella flavor, and just the right amount of sweetness. The inclusion of sour cream not only enhances the texture but also ensures that the cake stays moist and flavorful for days. Nutella’s luxurious chocolate-hazelnut flavor elevates this coffee cake to a whole new level of indulgence, making it a must-try for any dessert lover.
