There’s nothing quite like the bright, invigorating scent of freshly squeezed orange juice mingling with the savory aroma of garlic in my kitchen. One evening, I found myself racing against the clock, craving a wholesome dinner that didn’t require hours of preparation. That’s when I stumbled upon this absolute gem: Orange Glazed Salmon.
In just 15 minutes, I had succulent salmon fillets perfectly coated in a sweet and tangy glaze that danced on my taste buds. With only five ingredients, this dish is not only a breeze to whip up but also a delightful family-friendly meal that packs a punch of flavor. It’s become a weeknight favorite in my home, effortlessly transforming busy days into something special. So, if you’re tired of the same old fast-food routine, let’s dive into this quick and easy recipe that’s bound to impress!
Why is Orange Glazed Salmon a Must-Try?
Simplicity: With just five ingredients, this meal comes together in a flash, making it perfect for busy weeknights.
Bursting with Flavor: The sweet tanginess of orange juice combined with savory garlic creates a mouthwatering glaze that elevates your meal.
Family-Friendly: A quick and delicious dish that will please even the pickiest eaters at your table.
Versatile Pairing: Easily serve with veggies or grains for a complete dinner that meets everyone’s needs.
Health Conscious: Rich in protein and healthy fats, this gluten-free dish is great for those looking to eat well without sacrificing flavor! Looking for more easy dinner ideas? Check out our amazing collection of quick dinner recipes.
Orange Glazed Salmon Ingredients
• Create a flavorful dish in minutes!
For the Glaze
- Butter – Adds richness and flavor; substitute with olive oil for a lighter option.
- Orange Juice – Provides sweetness and acidity; fresh-squeezed is preferred for the best flavor.
- Honey – Balances the tartness of the orange juice; maple syrup makes a great vegan substitute.
- Soy Sauce – Adds umami depth; opt for tamari to make it gluten-free.
- Garlic – Freshly minced for even distribution; always choose fresh for optimal taste.
For the Salmon
- Salmon Fillets – The star of the dish, offering a tender and flaky texture; wild-caught is the healthiest choice.
- Salt & Pepper – Essential seasonings that enhance the salmon’s natural flavor; adjust according to personal taste.
Optional Thickener
- Cornstarch – Use to thicken the glaze for a luscious coating; omit if you prefer a thinner sauce.
Embrace this Orange Glazed Salmon recipe to transform your weekdays into delicious culinary experiences!
How to Make Orange Glazed Salmon
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Heat butter or olive oil in a large skillet over medium-high heat until melted, creating a perfect base for that flavorful glaze.
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Season salmon fillets with salt and pepper on both sides. Carefully place them skin-side up in the hot skillet, ensuring it sizzles nicely.
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Cook for 3-5 minutes until the salmon is golden brown. Flip gently and cook for an additional 3-4 minutes or until the internal temperature reaches 145°F, ensuring it’s perfectly flaky.
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Remove the salmon from the skillet and tent it with foil to keep warm. Lower the heat to medium, preparing for that delicious glaze.
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Whisk together orange juice, honey, soy sauce, minced garlic, and cornstarch mixed with a tablespoon of water in a small bowl. This will create a luscious glaze!
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Pour this mixture into the skillet, stirring continuously until it thickens, about 30-60 seconds if using cornstarch. You want it glossy and perfect for coating your salmon.
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Return the salmon to the skillet, gently coating it with the orange glaze. If desired, add orange slices for an extra burst of flavor and color!
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Garnish with freshly chopped parsley and serve warm, allowing that vibrant orange and savory aroma to captivate your family and friends.
Optional: Add sesame seeds for a delightful crunch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Orange Glazed Salmon
Fridge: Store leftovers in an airtight container for up to 2-3 days. This keeps the salmon fresh and ready for quick reheating.
Freezer: Wrap the salmon tightly in plastic wrap and then in aluminum foil, storing it in the freezer for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Gently reheat the salmon in a skillet over low heat to retain its moisture and flaky texture. Avoid microwaving, as this can dry out the fish.
Sauce Storage: If you have extra orange glaze, store it separately in a jar for up to 5 days in the fridge. Reheat gently before serving with your salmon.
Tips for the Best Orange Glazed Salmon
- Choose Quality Salmon: Select wild-caught salmon for better flavor and health benefits. Farm-raised can be less flavorful and might contain additives.
- Fresh Ingredients Matter: Always opt for fresh orange juice and garlic. They significantly enhance the glaze’s taste, unlike bottled or pre-minced options.
- Perfect Cooking Time: Be attentive while cooking; salmon cooks quickly. Overcooking leads to dry fish, so aim for that flaky, tender texture.
- Experiment with Glaze: Feel free to add a pinch of ginger or chili flakes for extra warmth. This simple addition transforms your Orange Glazed Salmon into a gourmet experience!
- Thickening Tips: If using cornstarch, mix it with water before adding to the glaze to avoid lumps. A smooth, thick sauce clings beautifully to the salmon.
What to Serve with Orange Glazed Salmon?
Enhancing your meal experience is a delightful way to ignite joy at the dinner table.
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Steamed Broccoli: This vibrantly green vegetable adds color and a crisp, fresh contrast to the sweet glaze, making every bite balanced.
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Garlic Mashed Potatoes: Creamy and buttery, these potatoes offer a comforting texture that pairs beautifully with the rich glaze of the salmon.
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Quinoa Salad: A light and nutritious side featuring fresh veggies and a citrus vinaigrette, perfectly echoing the flavors of the orange glaze.
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Roasted Asparagus: The earthy, slightly nutty flavor and tender-crisp texture of asparagus create an elegant addition that complements the salmon nicely.
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Coconut Rice: Slightly sweet and fragrant, coconut rice brings a tropical twist that harmonizes with the citrusy notes of the dish.
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Napa Cabbage Slaw: Crunchy and bright, this vibrant slaw adds a refreshing element, cutting through the richness of the salmon while enhancing the meal’s overall flavor profile.
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White Wine: A chilled Sauvignon Blanc or a light Pinot Grigio makes for a wonderful pairing, enhancing the dish’s fresh and zesty flavors.
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Fruit Sorbet: Finish your meal on a light note with a scoop of fruity sorbet; its chilled sweetness ties the dinner together and refreshes your palate.
Make Ahead Options
These Orange Glazed Salmon fillets are perfect for busy weeknights! You can season the salmon and prepare the glaze up to 24 hours in advance; simply refrigerate the fillets wrapped tightly in plastic and store the glaze in an airtight container. When you’re ready to cook, just heat a skillet, add butter or olive oil, and proceed with cooking as directed. To maintain the salmon’s moist texture, avoid overcooking; a quick flip is all it needs! This way, you’ll have a delightful, flavorful meal ready in no time, transforming your hectic evenings into a charming dining experience.
Orange Glazed Salmon Variations
Feel free to get creative and personalize your dish with these delightful twists!
- Maple Syrup: Swap honey for maple syrup for a vegan-friendly option that adds a unique sweetness.
- Ginger Kick: Add 1 tablespoon of freshly grated ginger to the glaze for an extra zing that pairs beautifully with the orange.
- Vegetable Boost: Toss in some broccoli or asparagus alongside the salmon for a complete, vibrant meal in one pan.
- Spicy Twist: Incorporate a dash of red pepper flakes into the glaze for a subtle heat that elevates the dish deliciously.
- Citrus Medley: Mix in other citrus juices, like lime or lemon, for a refreshing twist that brightens the flavors even more.
- Sesame Seeds: Top with toasted sesame seeds after glazing for a delightful crunch and nutty flavor that adds depth.
- Herbal Infusion: Stir in some chopped fresh herbs, like cilantro or basil, as a garnish to enhance the dish’s aroma and taste.
- Pineapple Addition: Add crushed pineapple to the glaze for a tropical touch that complements the orange perfectly.
Each variation brings a unique touch to your Orange Glazed Salmon, allowing you to tailor this recipe to your family’s tastes! Enjoy the journey of flavor discovery!
Orange Glazed Salmon Recipe FAQs
What type of salmon should I use for Orange Glazed Salmon?
Absolutely! I recommend using wild-caught salmon fillets as they tend to have better flavor and are healthier. Farm-raised salmon can be less flavorful and may contain additives, so wild-caught is often the best choice.
How long can I store Orange Glazed Salmon in the fridge?
Very! Store your leftovers in an airtight container for up to 2-3 days. This keeps the salmon fresh and ready for a quick meal. When reheating, do it gently in a skillet over low heat to maintain its moist, flaky texture.
Can I freeze Orange Glazed Salmon? If so, how?
Of course! Wrap the salmon tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. You can store it in the freezer for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating, ensuring it retains its texture.
What can I do if the glaze is too thin?
If you find your glaze is too thin, don’t worry! Simply mix 1 tablespoon of cornstarch with 1 tablespoon of cold water, then whisk it into the simmering glaze. Cook for a few more minutes until thickened to your desired consistency, stirring constantly to avoid lumps.
Is Orange Glazed Salmon safe for those with seafood allergies?
It’s important to note that this recipe does include salmon, which is a common allergen. If you or your guests have seafood allergies, you may want to try substituting the salmon with grilled chicken or tofu instead, using the same glaze for flavor!
Can this recipe be made ahead of time?
Definitely! You can prepare the glaze a day ahead and refrigerate it. Just reheat it on the stove before you cook the salmon. For best results, I recommend cooking the salmon fresh for the best texture, but the glaze can be a great time-saver!
Delicious Orange Glazed Salmon Ready in Just 15 Minutes
Ingredients
Equipment
Method
- Heat butter or olive oil in a large skillet over medium-high heat until melted.
- Season salmon fillets with salt and pepper on both sides and place them skin-side up in the hot skillet.
- Cook for 3-5 minutes until the salmon is golden brown. Flip and cook for an additional 3-4 minutes or until the internal temperature reaches 145°F.
- Remove the salmon from the skillet and tent it with foil to keep warm. Lower the heat to medium.
- Whisk together orange juice, honey, soy sauce, minced garlic, and cornstarch mixed with a tablespoon of water in a small bowl.
- Pour this mixture into the skillet, stirring continuously until it thickens, about 30-60 seconds.
- Return the salmon to the skillet, gently coating it with the orange glaze. Optionally, add orange slices.
- Garnish with freshly chopped parsley and serve warm.
