As the sun sets earlier and the crisp autumn air settles in, I find myself reaching for comforting, hearty dishes that whisper “cozy” with every bite. One such dish that has captured my heart—and my taste buds—is Parmesan Orzo with Shrimp. The comforting embrace of creamy orzo, perfectly cooked shrimp, and the rich flavor of Parmesan creates a delightful symphony of tastes made for chilly nights.
This recipe started as a last-minute dinner experiment one rainy evening when I craved something warm and satisfying. With just a few pantry staples and fresh shrimp, I whipped up a dish that turned a mundane weeknight into a gourmet experience. The best part? It’s quick to make, taking less than 30 minutes from start to finish, making it perfect for those busy nights when takeout just won’t do.
If you’re looking to elevate your dinner game while keeping it simple and delicious, this Parmesan Orzo with Shrimp is your ticket to culinary happiness. Let’s get cooking!
Why is Parmesan Orzo with Shrimp a winner?
Comfort in a bowl: This dish offers a warm, creamy texture that wraps you in a cozy embrace, perfect for the autumn chill.
Speedy preparation: With a cook time of under 30 minutes, it’s an ideal choice for busy evenings when you want delicious food without the fuss.
Rich flavor: The harmonious blend of Parmesan, shrimp, and tender orzo creates a gourmet taste that impresses without overwhelming.
Versatile recipe: Whether you’re hosting friends or enjoying a quiet night in, this dish adapts beautifully for any occasion.
Elevate your culinary skills without the hassle, and discover more quick and delightful recipes to savor your evenings!
Parmesan Orzo with Shrimp Ingredients
For the Orzo
• Orzo Pasta – This small pasta shape cooks quickly and creates a comforting base that’s perfect for creamy dishes.
• Vegetable or Chicken Broth – Opt for low-sodium broth to control the salt content while still adding depth of flavor.
For the Shrimp
• Shrimp – Use peeled and deveined shrimp for effortless cooking, as they absorb flavors beautifully.
• Garlic – Freshly minced garlic enhances the aroma and flavor, giving your dish a savory touch.
For the Sauce
• Parmesan Cheese – Freshly grated Parmesan brings a rich, nutty depth; avoid pre-grated for the best texture.
• Heavy Cream – Adds a luxurious creaminess to the orzo; substitute with coconut cream for a dairy-free option.
• Lemon Juice – A splash brightens the dish and balances the richness of the cheese and cream.
For Garnish
• Fresh Parsley – Chopped parsley adds a pop of color and fresh flavor; consider basil for a unique twist.
• Red Pepper Flakes – Sprinkle on for a bit of spice; adjust based on your heat preference.
Now you have all the necessary Parmesan Orzo with Shrimp ingredients gathered to create this cozy dinner delight! Happy cooking!
How to Make Parmesan Orzo with Shrimp
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Sauté the Shrimp: In a large skillet over medium heat, add a splash of olive oil and sauté the peeled shrimp until they turn pink, about 2-3 minutes per side. Remove from the pan and set aside.
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Cook the Orzo: In the same skillet, add your vegetable or chicken broth and bring it to a gentle simmer. Stir in the orzo and cook until al dente, approximately 8-10 minutes, stirring occasionally.
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Add Garlic: Once the orzo is nearly cooked, add the minced garlic to the skillet and cook for about 1 minute, or until fragrant, ensuring not to burn it.
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Create the Sauce: Reduce the heat to low, then stir in the heavy cream and freshly grated Parmesan cheese until melted and creamy.
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Combine Everything: Add the cooked shrimp back into the skillet, along with a squeeze of fresh lemon juice. Stir gently to combine and heat through for another minute.
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Garnish and Serve: Serve your delicious Parmesan Orzo with Shrimp in bowls, garnished with chopped parsley and a sprinkle of red pepper flakes for that extra kick.
Optional: A drizzle of extra virgin olive oil over the top enhances the flavor!
Exact quantities are listed in the recipe card below.
Expert Tips for Parmesan Orzo with Shrimp
• Pasta Perfection: Cook the orzo until just al dente; it will continue to absorb flavors and moisture from the sauce as it simmers.
• Fresh Ingredients: Using freshly grated Parmesan will enhance the creaminess and flavor of your orzo; pre-packaged cheese lacks that rich depth.
• Shrimp Timing: Don’t overcook the shrimp! They only need about 2-3 minutes per side to remain tender; remove them as soon as they turn pink.
• Broth Options: Choose a good-quality vegetable or chicken broth; it significantly impacts the overall taste of your Parmesan Orzo with Shrimp.
• Flavor Boost: Enhance the dish with a splash of white wine before adding the broth for an extra layer of flavor that pairs perfectly with shrimp.
Make Ahead Options
These Parmesan Orzo with Shrimp delights are perfect for meal prep enthusiasts! You can prepare the orzo and sauce (cream and cheese mixture) up to 3 days in advance, allowing the flavors to meld beautifully while saving you time on busy nights. Simply cook the orzo according to the recipe, let it cool, and store it in an airtight container in the fridge. When you’re ready to serve, reheat the orzo and sauce together over low heat, adding freshly cooked shrimp and a splash of lemon juice for freshness. This method ensures your dish remains creamy and just as delicious, turning any hectic evening into a comforting, gourmet experience with minimal effort!
Parmesan Orzo with Shrimp Variations
Feel free to get creative with this cozy dish and make it your own!
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Gluten-Free: Substitute orzo with gluten-free pasta or quinoa for a tasty, gluten-free option.
Swap in your favorite gluten-free pasta shape for a deliciously accommodating meal that everyone can enjoy. -
Veggie Boost: Add chopped spinach or peas for extra nutrients and color.
Toss them into the skillet just before mixing in the shrimp to brighten up your orzo and enhance its heartiness. -
Spicy Kick: Incorporate diced jalapeños or crushed red pepper flakes to increase heat.
Spicy lovers can amp up the flavor profile with these fiery additions, transforming every bite into an exciting adventure. -
Seafood Medley: Mix in scallops, mussels, or crab for a seafood feast.
Create a coastal-inspired dish by adding a variety of seafood; it elevates your meal with layers of wonderful flavor. -
Herbaceous Twist: Experiment with fresh basil, dill, or chives for a fragrant herbal kick.
These fresh herbs will not only add color but also infuse the dish with delightful aromas, making each bite more enticing. -
Creamy Vegan Option: Replace heavy cream with coconut cream and Parmesan with nutritional yeast.
This provides a rich, creamy texture and a cheesy flavor without dairy, making it perfect for vegan diets. -
Italian Flair: Stir in sun-dried tomatoes and black olives for a Mediterranean finish.
These tasty additions bring an exciting punch, creating a delightful fusion that transports your taste buds to the sunny shores of Italy. -
Citrus Zing: Add orange or lime zest to brighten the dish up a notch.
This subtle hint of citrus enhances the overall flavor and adds a refreshing twist that perfectly balances the richness.
What to Serve with Parmesan Orzo with Shrimp?
As you savor a bowl of creamy, delicious orzo, let’s explore some delightful pairings that elevate your cozy dinner experience.
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Garlic Bread: The buttery crunch of garlic bread complements the creamy orzo, making every bite a savoring experience. It’s perfect for soaking up extra sauce!
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Caesar Salad: Crisp romaine and tangy dressing provide a fresh contrast to the richness of the dish, balancing the flavors beautifully. Top it with homemade croutons for extra crunch!
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Roasted Vegetables: A medley of seasonal roasted veggies will add vibrant color and earthy undertones, enhancing your plate with wholesome goodness. Don’t skip the drizzle of olive oil and herbs!
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Chardonnay: A chilled glass of Chardonnay brings out the delicate notes of the shrimp while enhancing the creamy flavors of the orzo. It’s a lovely partner for this meal.
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Lemon Sorbet: End your dinner on a refreshing note with lemon sorbet. Its palate-cleansing tanginess is a perfect close to the rich and savory flavors of Parmesan Orzo with Shrimp.
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Bruschetta: Topped with ripe tomatoes, basil, and a drizzle of balsamic glaze, bruschetta adds a fresh, zesty kick to your meal, making it a wonderful appetizer.
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Steamed Asparagus: The tender-crisp texture of asparagus adds a fresh touch, while its subtle flavor won’t overpower the rich main dish. A simple lemon squeeze just before serving elevates this pairing!
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Herbed Rice: For those who crave extra carbs, fluffy herbed rice can be a wonderful side. With herbs mingled throughout, it adds a soft cushion for the bold flavors of shrimp and Parmesan.
Each of these accompaniments will harmoniously blend with your comforting dish, enriching your dinner into a memorable, heartwarming experience!
How to Store and Freeze Parmesan Orzo with Shrimp
Fridge: Store any leftover Parmesan Orzo with Shrimp in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.
Freezer: This dish is best enjoyed fresh but can be frozen for up to 2 months. To freeze, cool completely and transfer to a freezer-safe container. Thaw in the fridge overnight before reheating.
Reheating: When reheating, be mindful not to overcook the shrimp again as they can become tough. Heat just until warmed through, stirring frequently, and consider adding a touch of cream for extra creaminess.
Make-Ahead Tip: Prepare the orzo and sauce in advance, then combine with cooked shrimp just before serving for a quick and cozy dinner!
Parmesan Orzo with Shrimp Recipe FAQs
What type of orzo should I use?
For this Parmesan Orzo with Shrimp, I recommend using regular or whole wheat orzo. These types cook evenly and provide a pleasant texture. Avoid flavored or specialty orzo, as they may change the overall taste of your dish.
How should I store leftover Parmesan Orzo with Shrimp?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, do so gently on the stove or in the microwave, adding a splash of broth to maintain creaminess and prevent it from drying out.
Can I freeze Parmesan Orzo with Shrimp?
Absolutely! While best enjoyed fresh, you can freeze your dish for up to 2 months. To freeze, allow the orzo to cool completely, then transfer it to a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight and reheat gently, adding a touch of cream for extra flavor.
What if my shrimp are overcooked?
If you accidentally overcook your shrimp and they become tough, don’t worry! You can create a creamy sauce with more heavy cream or add a splash of broth while reheating to help soften the dish. Keep the heat low and stir frequently to create a tender bite.
Are there any dietary substitutes I can make?
Absolutely! For a dairy-free version, use coconut cream and nutritional yeast instead of heavy cream and Parmesan cheese. As for the shrimp, feel free to replace them with your favorite protein, such as chicken, or omit entirely for a vegetarian meal.
What herbs can I use to garnish?
While I often use fresh parsley for a pop of color and flavor, you can try basil or chives for a different twist. Consider adding a squeeze of lemon juice or a sprinkle of zest to enhance the brightness of the dish!
Savory Parmesan Orzo with Shrimp for a Cozy Dinner Night
Ingredients
Equipment
Method
- In a large skillet over medium heat, add a splash of olive oil and sauté the peeled shrimp until they turn pink, about 2-3 minutes per side. Remove from the pan and set aside.
- In the same skillet, add your vegetable or chicken broth and bring it to a gentle simmer. Stir in the orzo and cook until al dente, approximately 8-10 minutes, stirring occasionally.
- Once the orzo is nearly cooked, add the minced garlic to the skillet and cook for about 1 minute, or until fragrant, ensuring not to burn it.
- Reduce the heat to low, then stir in the heavy cream and freshly grated Parmesan cheese until melted and creamy.
- Add the cooked shrimp back into the skillet, along with a squeeze of fresh lemon juice. Stir gently to combine and heat through for another minute.
- Serve your delicious Parmesan Orzo with Shrimp in bowls, garnished with chopped parsley and a sprinkle of red pepper flakes for that extra kick.
