As the sun shines brighter and summer rolls in, my cravings turn toward vibrant, refreshing dishes that celebrate the season’s bounty. One blissful afternoon, a basket of ripe peaches caught my eye at the farmer’s market, and an idea sparked: what if I paired these juicy gems with creamy burrata? The result was a sensational Peach Burrata Salad, where each bite offers a delightful contrast of textures and flavors. Drizzled with balsamic glaze, this salad has quickly become my go-to dish for light lunches and summer gatherings.

What I love most about this salad is its versatility. Whether you serve it as a stunning appetizer or a light side dish, it never fails to impress. Plus, it’s customizable to suit your taste—feel free to swap in your favorite greens or add a sprinkle of nuts for extra crunch. So let’s dive into the joy of summer with this incredible Peach Burrata Salad that’s not just easy to prepare, but also a true feast for the senses!

Why is Peach Burrata Salad a Summer Essential?

Freshness, this salad brings together the best of summer with its juicy peaches and creamy burrata. Customization makes it a crowd-pleaser; swap ingredients to match personal tastes or dietary needs. Quick preparation means you can whip it up in no time, leaving more moments for enjoying the sun. Stunning presentation allows this dish to shine at gatherings, enhancing any table setting. Healthy indulgence, it’s a light, gluten-free option to satisfy your cravings without the guilt. Experience this delightful combination that’s bound to become your new summer favorite!

Peach Burrata Salad Ingredients

For the Salad

Fresh Peaches – Adds sweetness and juiciness; use ripe peaches for the best flavor.
Burrata Cheese – Provides a creamy texture; if unavailable, opt for mozzarella as a substitute.
Arugula – Acts as the peppery base of the salad; for more greens, spinach or mixed greens can be added.

For the Dressing

Balsamic Glaze – Enhances flavor with sweetness and acidity; both homemade and store-bought versions work well.
Extra Virgin Olive Oil – Adds richness and smoothness; replace with avocado oil for a different flavor.
Salt and Pepper – Essential for seasoning, enhancing the overall taste; adjust according to preference.

How to Make Peach Burrata Salad

Prep Peaches: Wash and dry your fresh peaches thoroughly, then slice them into wedges, ensuring to remove the pit for easy eating. This step is crucial for maximizing flavor!
Prepare Base: In a large mixing bowl, gently place the arugula as the salad’s peppery base. If you’re up for it, toss in some spinach for an extra green boost—it’s delicious!
Assemble Salad: Evenly distribute the beautiful peach slices over the arugula. Next, add torn burrata pieces on top. This delicate cheese brings a creamy richness that pairs perfectly with the juicy peaches.
Dress the Salad: Drizzle balsamic glaze and olive oil over the salad, then season with salt and pepper. A light sprinkle is all it takes to elevate the flavors in this masterpiece!
Serve Immediately: Enjoy your Peach Burrata Salad while it’s fresh to savor the best textures and flavors! Delight your family or friends with this impressive dish that’s sure to be a hit.

Optional: Top with a handful of toasted nuts for an extra crunchy texture.

Exact quantities are listed in the recipe card below.

What to Serve with Peach Burrata Salad?

Pair your vibrant Peach Burrata Salad with complementary dishes that elevate your summer dining experience.

Grilled Chicken Skewers: Juicy, marinated chicken adds a savory element that beautifully contrasts the salad’s sweetness. Perfect for a summer barbecue!
Crusty Artisan Bread: A slice of fresh, crusty baguette or focaccia is ideal for soaking up the salad’s balsamic glaze. It’s simple yet satisfying!
Charcuterie Board: Create a delightful spread of cured meats, cheeses, and olives. This adds layers of flavors and makes a stunning centerpiece for gatherings.
Chilled White Wine: A crisp Sauvignon Blanc or light Pinot Grigio enhances the meal, refreshing the palate while pairing exquisitely with the salad’s creaminess and sweetness.
Roasted Vegetable Medley: Colorful, caramelized veggies provide an earthy balance that enriches the meal’s texture. They add substance and vibrant color to your plate.
Lemon Sorbet: For a light and refreshing dessert, lemon sorbet cleanses the palate perfectly after a flavorful meal, leaving a zesty finish that echoes summer vibes.
Herbed Quinoa: A light quinoa dish with a sprinkle of fresh herbs offers protein and a subtle nuttiness. It rounds out the meal while adding a healthy touch.
Caprese Skewers: These fun appetizers highlight seasonal tomatoes and fresh basil, tying flavors together while presenting a lovely pop of color on the table.

How to Store and Freeze Peach Burrata Salad

Fridge: Store leftovers in an airtight container in the fridge for up to 2 days. It’s best to keep burrata separate until serving to maintain its creamy texture.

Freezer: Avoid freezing this salad, as the freshness of peaches and the creaminess of burrata do not hold up well in the freezer.

Reheating: Do not reheat the salad. Enjoy it cold for the best flavor and texture—this salad thrives in its fresh state!

Prevent Sogginess: To keep your Peach Burrata Salad crisp, add the dressing right before serving and avoid mixing in too much liquid while storing.

Expert Tips for Peach Burrata Salad

Quality Ingredients: Use the freshest peaches and burrata cheese for the best flavor. Overripe peaches can make your Peach Burrata Salad soggy.
Layering Technique: For an eye-catching presentation, layer peach slices on top of the greens and gently place torn burrata for artistic appeal.
Making Ahead: Prepare peaches and dressing in advance, but wait to assemble until just before serving. This ensures the salad stays vibrant and crisp!
Balance Flavors: Adjust the amount of balsamic glaze based on your taste preference; too much can overpower the delicate flavors of the salad.
Experiment: Feel free to customize your Peach Burrata Salad with nuts, herbs, or even protein like grilled chicken to make it heartier.

Peach Burrata Salad Variations

Feel free to elevate your salad experience with these exciting twists that will awaken your taste buds!

Savory Additions: Include thinly sliced prosciutto for a salty contrast or red onions for an added zing that pairs beautifully with the peaches.
Cheese Alternatives: Swap burrata for vegan tofu to make it plant-based or crumbled feta for a tangy twist, adding a new flavor dimension.
Dressing Variations: Try a zesty honey mustard vinaigrette or lemon-infused olive oil to completely change the flavor profile and brighten your salad.
Nuts for Crunch: Toss in some toasted pistachios or walnuts for a delightful crunch that adds texture and nutty flavor to every bite.
Spicy Kick: Sprinkle some crushed red pepper flakes to introduce a hint of heat, perfectly complementing the sweetness of the peaches.
Herb Infusions: Enhance freshness with a mix of chopped basil or mint; their aromatic qualities will elevate your salad to a whole new level.
Fruit Variations: Experiment with nectarines or ripe plums instead of peaches for a different fruity experience that’s equally delicious.
Grain Boost: Add cooked quinoa or farro to transform the salad into a heartier meal, making it nourishing and filling for lunch or dinner.

Make Ahead Options

These Peach Burrata Salads are ideal for busy weeknights or weekend gatherings, allowing you to prep components in advance without sacrificing taste. You can slice the peaches up to 24 hours ahead—just store them in an airtight container with a drizzle of lemon juice to keep them fresh and prevent browning. Additionally, wash and dry the arugula and keep it refrigerated for up to 3 days, ensuring it’s crisp when ready to assemble. To serve, simply combine the arugula and peaches, add the burrata, drizzle with balsamic glaze and olive oil, and season with salt and pepper. This way, you’ll enjoy a vibrant, restaurant-quality salad with minimal last-minute effort!

Peach Burrata Salad Recipe FAQs

What kind of peaches should I use for my Peach Burrata Salad?
Absolutely! Ripe, juicy peaches are best for flavor. Look for peaches that yield slightly to pressure and have a fragrant aroma. If peaches aren’t in season, feel free to substitute with nectarines or plums for a similar sweetness.

How can I store leftover Peach Burrata Salad?
Store any leftovers in an airtight container in your fridge for up to 2 days. To maintain the salad’s freshness, keep the burrata separate until you’re ready to eat it. This will help prevent the salad from becoming soggy.

Can I freeze Peach Burrata Salad?
No, it’s best not to freeze this salad. The delicate textures of both peaches and burrata don’t stand up well to freezing. If you have leftover peaches and dressing, you can freeze the peaches for future use, but keep the salad fresh for the best experience.

What should I do if my salad seems too soggy?
To avoid sogginess, ensure that you add the dressing just before serving. If you find your salad is already soggy, you can try gently combining it with a fresh batch of arugula or greens to help absorb some moisture. Remember, keeping your ingredients separate until serving is key!

Are there any dietary considerations I should be aware of?
Yes, while this Peach Burrata Salad is gluten-free and vegetarian, keep in mind that burrata contains dairy. For a vegan alternative, consider using a plant-based cheese or tofu. Also, if allergies are a concern, always check for specific ingredient reactions with guests beforehand.

How can I customize my Peach Burrata Salad?
Very! You can easily customize your salad. Add ingredients like sliced prosciutto for a savory touch, or sprinkle in some toasted nuts for crunch. You can also switch the dressing to a honey mustard vinaigrette or lemon-infused olive oil to enhance flavors further.