When hunger strikes after a long day, the last thing you want is to settle for another uninspired takeout. Imagine a dish that not only fills your kitchen with tantalizing scents but also provides a wholesome meal that feels like a warm hug on a plate. Enter my Easy Peruvian Chicken and Rice with Creamy Green Sauce. Inspired by the vibrant flavors of Peru, this delightful one-pan recipe marries tender, cumin-spiced chicken with fluffy, turmeric-infused rice, all topped with a luscious green sauce bursting with fresh herbs.

It doesn’t take hours in the kitchen to create restaurant-quality comfort food. This dish is perfect for anyone—from the novice cook wanting to impress, to the busy parent seeking a healthy, colorful meal. So, roll up your sleeves and let’s transform your weeknight dinner routine with a taste of Latin America that will have everyone asking for seconds!

Why is Peruvian Chicken and Rice a must-try?

Bold flavors come together in this dish with a blend of spices that tantalize your taste buds!
One-pan magic makes cleanup a breeze, leaving you more time to enjoy your meal.
Beautiful presentation with vibrant colors creates a feast for the eyes, perfect for family dinners or gatherings.
Health-conscious choice as it packs lean protein and wholesome ingredients, satisfying cravings without the guilt.
Beginner-friendly steps guarantee success for cooks of all skill levels, ensuring a stress-free cooking experience.
Don’t forget to explore the option of adding a fresh side salad for an extra crunch!

Peruvian Chicken and Rice Ingredients

For the Chicken

Skinless chicken breasts or thighs – A lean protein source that remains juicy when cooked properly.
Cumin – This aromatic spice adds warm depth to the chicken’s flavor profile.

For the Rice

Rice (brown or white) – Acts as the hearty base for the dish; choose brown for added fiber!
Turmeric – Not only provides vibrant color but also infuses the rice with a subtle earthy flavor.

For the Green Sauce

Fresh cilantro – Adds a bright, herby taste that elevates the whole dish.
Fresh parsley – Complements cilantro, adding complexity to the green sauce.
Garlic – A must-have for an aromatic kick in the sauce.
Healthy fats (like olive oil or avocado) – Helps blend the sauce into a creamy texture while adding healthy richness.

This Peruvian Chicken and Rice is not just a meal; it’s an invitation to savor great flavors and create lasting moments with loved ones. Enjoy the cooking adventure!

How to Make Peruvian Chicken and Rice

Marinate Chicken: In a bowl, mix cumin, salt, and spices with a drizzle of olive oil. Coat the chicken thoroughly and let it sit for at least 30 minutes to absorb those delicious flavors.
Cook Chicken: Preheat your grill or oven to 375°F. Grill or bake the marinated chicken for about 20-25 minutes, until it’s fully cooked and the internal temperature reaches 165°F.
Prepare Rice: In a pan, heat some oil and sauté the rice with turmeric for a couple of minutes. Add chicken stock, bring to a boil, and then reduce heat; cover and simmer for 15-20 minutes until fluffy.
Make Green Sauce: Combine fresh cilantro, parsley, garlic, and healthy fats in a blender. Blend until smooth, adjusting salt and spice level to your liking.
Serve: Fluff the rice with a fork and plate it up with the sliced chicken. Drizzle the vibrant green sauce over the top, bringing all the elements together beautifully.

Optional: Garnish with extra cilantro for a fresh touch!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Peruvian Chicken and Rice

Fridge: Store leftover Peruvian Chicken and Rice in airtight containers for up to 3 days. Make sure to allow everything to cool first to maintain freshness.

Freezer: For longer storage, freeze components (chicken, rice, and green sauce) separately in airtight freezer bags for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat chicken and rice in the microwave or stovetop until warmed through. Sauce can be served cold or at room temperature for best flavor.

Storage Tip: Keeping the chicken, rice, and green sauce separate prevents sogginess and ensures each ingredient maintains its delightful texture when you’re ready to enjoy them again.

Expert Tips for Peruvian Chicken and Rice

Marinate Wisely: Ensure that you marinate the chicken for at least 30 minutes—this is key to infusing the meat with rich, flavorful spices for your Peruvian Chicken and Rice.
Toast Your Rice: Briefly sautéing the rice with turmeric and cumin enhances the dish’s flavor, making it richer and more aromatic before adding the broth.
Perfect Temperature: Always cook chicken until it reaches an internal temperature of 165°F to guarantee it’s safe to eat while remaining juicy and tender.
Greens Matter: When preparing the green sauce, feel free to adjust the herb mix! Adding extra cilantro or parsley can brighten up the flavor, ensuring it suits your palate perfectly.
Store Smartly: If you have leftovers, allow the chicken and rice to cool completely before storing them in airtight containers. This keeps each component fresh for up to 3 days.

Peruvian Chicken and Rice Variations

Feel free to unleash your creativity and customize this dish to fit your tastes!

Vegetarian Option: Swap chicken with tofu or seitan, marinating them in the same spice blend for a hearty alternative.
Cauliflower Rice: For a low-carb twist, use cauliflower rice instead! Sauté it with spices to enhance texture and flavor.
Herb Swap: Experiment with mint or basil in the green sauce to explore different herbal nuances in every bite.
Spicy Kick: For those who love heat, add diced jalapeños or a splash of hot sauce to the green sauce for added zing.
Nutty Flavor: Mix in toasted pine nuts or pumpkin seeds into the rice for a delightful crunch that contrasts beautifully with the tender chicken.
Creamy Addition: Stir in a dollop of Greek yogurt or sour cream into the green sauce for an extra creamy texture that elevates the dish.
Citrus Zing: Add some lemon or lime juice to the marinade for the chicken, introducing a refreshing zest that complements the spices perfectly.
Sautéed Veggies: Toss in colorful bell peppers or zucchini while cooking, transforming the dish into a vibrant veggie medley alongside the chicken and rice.

Make Ahead Options

These Peruvian Chicken and Rice are a fantastic choice for meal prep, giving you a nutritious and flavorful dinner waiting in the wings! You can marinate the chicken up to 24 hours in advance, which allows the spices to really penetrate and ensure maximized tenderness. The rice can be cooked and stored in the refrigerator for up to 3 days, just remember to fluff it before serving to keep it light and fluffy. Additionally, prepare the green sauce ahead of time and store it separately to maintain its fresh flavor. When you’re ready to serve, simply reheat the chicken and rice until thoroughly warmed, then drizzle your vibrant green sauce over the top for a meal that’s just as delicious as when freshly made!

What to Serve with Peruvian Chicken and Rice?

When you’re ready to transform your dinner table into a delightful feast, consider these scrumptious side dishes that will perfectly complement your meal.

Crispy Garlic Green Beans: Bring a fresh crunch to your dinner plate with sautéed green beans cooked in garlic and olive oil. Their vibrant color adds a pop alongside your chicken and rice.
Zesty Avocado Salad: A refreshing salad with ripe avocado, cherry tomatoes, and a squeeze of lime juice. The creaminess of the avocado balances the spices and adds a tangy twist.
Roasted Sweet Potatoes: Their natural sweetness pairs beautifully with the warm spices of the chicken, creating a harmonious blend of flavors on your plate.
Corn on the Cob: Grilled or boiled, corn on the cob adds a fun, sweet element to your meal. Its juicy kernels are perfect for balancing the spiciness of the green sauce.
Mango Salsa: This fruity salsa—made from fresh mango, red onion, and lime—offers a bright, tropical note that perfectly complements your Peruvian Chicken and Rice for a burst of flavor.
Chilled Cucumber Soup: This refreshing soup provides a creamy, cool contrast to the warmth of your dish, making each bite feel balanced and soothing.

Enhance your dining experience with these delightful pairings and create a meal full of flavor and texture that will have everyone coming back for more!

Peruvian Chicken and Rice Recipe FAQs

What type of chicken should I use for Peruvian Chicken and Rice?
I recommend using skinless chicken breasts or thighs for the best results. They provide lean protein and stay juicy when cooked properly. If you’re looking for a lighter option, skinless breasts are great; however, thighs add a bit more flavor due to their higher fat content.

How should I store leftover Peruvian Chicken and Rice?
To store leftovers, place the chicken and rice in separate airtight containers and refrigerate them for up to 3 days. Make sure they have cooled completely before sealing. This method helps to maintain their freshness and texture!

Can I freeze Peruvian Chicken and Rice?
Absolutely! You can freeze the individual components—chicken, rice, and green sauce—separately in airtight freezer bags for up to 3 months. Just thaw them in the fridge overnight before reheating thoroughly. This way, everything retains its delicious flavor and texture!

What if my chicken is dry after cooking?
If your chicken turns out dry, it might be due to overcooking. Ensure you use a meat thermometer and cook it until it reaches an internal temperature of 165°F. If you want to add moisture post-cooking, you can drizzle a little chicken broth or olive oil over the chicken before serving to help bring some juiciness back.

Is there a vegetarian option for this recipe?
Yes! You can easily make this dish vegetarian by substituting chicken with tofu or seitan. For the rice, you might also try cauliflower rice for a low-carb alternative. The green sauce remains the same and can really elevate the flavors of the veggies!

Can pets safely eat this dish?
While plain chicken and rice are generally safe for pets, make sure to omit any added spices, garlic, or the green sauce. Always check with your vet before introducing new human food to your pet for any dietary concerns or restrictions.