When the sun shines brightly and the sweet scent of pineapple wafts through the kitchen, it’s clear that a tropical treat is in the making. I fell in love with making Pineapple Tarts after one blissful afternoon spent experimenting with canned pineapple and a tin of buttery crust. That delightful combination of tangy fruit and flaky pastry awakened a nostalgia for summer picnics, where every slice is a little piece of paradise.

Perfect for sharing or simply indulging in alone, these tarts deliver a burst of flavor that outstrips the convenience of fast food every time. The way the golden crust cradles that luscious, bubbling pineapple filling is nothing short of magic. Whether you’re hosting friends or treating yourself after a long day, these Pineapple Tarts promise to impress while being deceptively easy to whip up. Let’s dive into the comforting world of home-baked goodness and transform those pantry staples into a dessert that shines bright!

Why Are Pineapple Tarts So Irresistible?

Delightful texture: The flaky crust contrasts beautifully with the gooey pineapple filling.
Tropical flavor: The sweet and tangy notes of pineapple transport you straight to the beach.
Quick to make: With simple ingredients and straightforward steps, you can whip these up in no time!
Versatile treat: Perfect as a dessert, snack, or even a brunch item, they’re a crowd-pleaser for any occasion.
Memorable aromas: Bake these, and your kitchen will fill with an irresistible scent that makes everyone eager to indulge.

Pineapple Tart Ingredients

For the Crust

Unsalted butter – Use soft butter for easy creaming and a tender, flaky crust.
Powdered sugar – This adds a touch of sweetness and helps achieve a smooth texture.
Large egg yolk – Provides richness and moisture, perfect for a sturdy crust.
All-purpose flour (1 1/4 cups) – The base for your crust; it gives structure and body.
Kosher salt – Balances the sweetness and enhances the flavor of the crust.

For the Pineapple Filling

Crushed pineapple (1 can, 20 ounces) – The star ingredient, bringing that tropical flair to the Pineapple Tarts.
Granulated sugar (1/2 cup) – Sweetens the pineapples and complements their natural tartness.
Kosher salt (1/4 teaspoon) – A pinch enhances the flavors and deepens the filling’s sweetness.

For the Egg Wash

Large egg yolk (1) – Creates a beautiful golden finish on your crust.
Water (1 tablespoon) – Thins the egg yolk for easy brushing, ensuring an even glaze.

How to Make Pineapple Tarts

Preheat the oven to the temperature specified in your crust recipe, ensuring it’s perfectly hot for baking. This step is crucial for getting that lovely golden crust that cradles the filling.
Cream together the unsalted butter and powdered sugar in a mixing bowl. Beat them until you achieve a light and fluffy texture, which should take about 3-5 minutes. This aeration is what will make your crust delightfully tender!
Incorporate the egg yolk into the butter mixture. Mix well until it’s fully combined, contributing richness and moisture to your dough.
Gradually add the all-purpose flour along with the kosher salt. Use a wooden spoon or spatula, combining until a cohesive dough forms. You want it smooth but not overworked—this keeps your crust flaky!
Press the dough into the bottom and up the sides of a tart pan. Take your time to ensure it’s evenly distributed, then pop it in the refrigerator to chill for about 30 minutes. This will help the crust hold its shape while baking.
Cook the crushed pineapple, granulated sugar, and kosher salt in a saucepan over medium heat. Stir continuously until thickened, about 10 minutes. You’ll know it’s ready when it’s bubbly and luscious!
Pour the pineapple filling into the chilled crust, smoothing it out gently to ensure an even layer. This is the moment your delicious creation starts to shine!
Prepare the egg wash by whisking together the egg yolk and water in a small bowl. This will give your crust that irresistible, shiny finish.
Brush the egg wash over the crust edges with a pastry brush. A light coating ensures a beautiful golden hue as it bakes.
Bake the tart in your preheated oven until the crust is golden brown and the filling is bubbling, which usually takes around 30-35 minutes. Your kitchen will smell heavenly by now!
Allow to cool on a wire rack for at least 10 minutes before serving. This cooling period allows the filling to set, making every slice a perfect showcase for your hard work.

Optional: Serve with a dollop of whipped cream for an extra indulgent touch.

Exact quantities are listed in the recipe card below.

Expert Tips for Pineapple Tarts

Chill the Dough: Always chill the dough for at least 30 minutes to avoid shrinking during baking. This keeps your Pineapple Tarts beautifully shaped.
Watch the Baking Time: Every oven is unique! Keep an eye on your tarts towards the last few minutes to prevent over-browning.
Thicken the Filling: Ensure your pineapple filling thickens properly to avoid a soggy crust. Stir continuously and cook until bubbling.
Egg Wash Technique: Apply the egg wash gently to avoid pooling; this helps achieve an even, golden finish on your tart edges.
Cool Before Slicing: Let the Pineapple Tarts cool for at least 10 minutes before serving; this helps set the filling for clean slices.

Make Ahead Options

These Pineapple Tarts are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the crust up to 24 hours in advance; simply press it into the tart pan, wrap it tightly in plastic wrap, and refrigerate. The pineapple filling can also be prepped ahead—just cook it and store it in an airtight container for up to 3 days. When you’re ready to serve, pour the chilled filling into the crust, brush with the egg wash, and bake as directed. This meticulous preparation not only saves you effort on the day of serving but ensures your tarts are just as delicious and fresh as if they were made that day!

What to Serve with Pineapple Tarts?

Transform your Pineapple Tarts into a full tropical feast with these delightful pairings that will tantalize your palate.

Coconut Whipped Cream: A smooth, velvety topping that enhances the tropical vibes and adds a luscious creaminess. Just a dollop lifts the sweet tartness beautifully.
Vanilla Ice Cream: The coolness of vanilla ice cream creates a delicious contrast with the warm, gooey pineapple filling, making each bite irresistible.
Fresh Fruit Salad: A medley of juicy fruits like mango and berries adds freshness and balances the sweetness of the tarts, creating a bright, colorful side.
Mint Tea: This soothing, aromatic beverage complements the tart’s tropical flavors while offering a refreshing note that cleanses the palate after each bite.
Toasted Coconut Flakes: Sprinkling toasted coconut on top adds a delightful crunch and extra flavor. The nutty, sweet notes enhance the overall experience.
Lemonade: A chilled glass of lemonade perfectly balances the tart flavors, providing a refreshing zing that elevates the entire dessert.

These pairings will transform your Pineapple Tarts into a delightful culinary celebration, perfect for gatherings or a special treat!

Pineapple Tarts Variations & Substitutions

Embrace your creativity and make these delightful tarts truly your own with these exciting twists!

Gluten-Free: Swap all-purpose flour with a gluten-free blend for a delicious alternative that still holds together beautifully.
Tropical Twist: Add shredded coconut to the filling for extra texture and a taste of paradise in every bite. This will elevate the tropical vibes to the next level!
Alternative Fruit: Use diced mango or peach instead of pineapple for a different fruity flavor that’s equally delightful. Think of the vibrant colors and unmatched sweetness!
Vegan Option: Substitute the butter with coconut oil and replace the egg yolk with flaxseed meal mixed with water for a compassionate approach without sacrificing taste.
Nutty Crust: Incorporate almond flour or finely chopped nuts into your crust for a crunchy and flavorful twist. It’s a great way to bring in that earthy flavor!
Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the filling for an unexpected warmth that rounds out the sweetness with a little heat.
Creamy Layer: Spread a thin layer of cream cheese in the bottom of the crust before adding the filling. This adds a creamy richness that complements the pineapple beautifully.
Chocolate Drizzle: Top the cooled tarts with a luscious dark chocolate drizzle for a touch of decadence that will make your dessert feel extra special.

How to Store and Freeze Pineapple Tarts

Room Temperature: Store Pineapple Tarts at room temperature for up to 2 days, covered with plastic wrap to maintain moisture.

Fridge: If you plan to enjoy your tarts a bit later, keep them in the fridge for up to 5 days. Make sure they’re in an airtight container to avoid drying out.

Freezer: You can freeze Pineapple Tarts for up to 3 months. Wrap them tightly in plastic wrap and then foil to protect from freezer burn.

Reheating: To enjoy frozen tarts, thaw in the fridge overnight and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes, ensuring they are warm and flaky.

Pineapple Tart Recipe FAQs

How can I select the best pineapples for my tart?
Absolutely! When selecting pineapples, look for ones that are slightly soft to the touch and have a sweet aroma near the base. The skin should be golden, not too green, and avoid those with dark spots all over, as they may be overripe. If you’re using canned crushed pineapple, opt for a brand that uses real fruit with no added sugars, if possible.

What’s the best way to store leftover Pineapple Tarts?
Very! Store your Pineapple Tarts at room temperature covered with plastic wrap for up to 2 days. If you’d like to keep them longer, transition them to the refrigerator where they can last up to 5 days in an airtight container. This helps maintain their delicious flavors while avoiding any dryness.

Can I freeze Pineapple Tarts for later enjoyment?
Absolutely! You can freeze Pineapple Tarts for up to 3 months, which is perfect for prepping ahead of special occasions. Here’s how: wrap each tart tightly in plastic wrap, then wrap in aluminum foil. This double protection keeps them safe from freezer burn. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat in a 350°F (175°C) oven for about 10-15 minutes until warm.

What if my tart crust is falling apart or too crumbly?
Very! If your crust is crumbly, it may be due to overworking the dough or too much flour. Always aim for that tender, flaky texture by mixing just until combined. If you find it falling apart, simply add a teaspoon of cold water and gently bring it together. Make sure to press the dough firmly into the tart pan for stability!

Are there any dietary considerations I should keep in mind?
Yes, very! If you have allergies, ensure to check for potential allergens in your selected ingredients. The Pineapple Tart contains gluten and eggs; however, you can use gluten-free flour as an alternative for a gluten-free version. For a vegan option, substitute the butter with a plant-based alternative and use a flax egg in place of the egg yolk. Always customize to fit your dietary needs!

How can I achieve the best golden finish on my tart crust?
Of course! To get that perfect golden finish, apply the egg wash gently over the edges of the crust using a pastry brush. Make sure not to let it pool in any areas, as this can affect the baking time. This step not only makes the crust stunning but also adds a lovely shine that enhances its appeal once baked!