There’s nothing quite like a bowl of warm, savory oatmeal to soothe the soul on a brisk morning. As the rich aroma of Instant Pot Bone Broth Oatmeal fills the kitchen, I can’t help but feel a deep sense of comfort wrap around me like a cozy blanket. This dish isn’t just about ease; it’s a celebration of flavor and nourishment that elevates a humble bowl of oats into a gourmet experience.
Gone are the days of plain breakfast options—this recipe promises a quick, nutrient-dense start to your day that will banish fast food cravings for good. Each spoonful bursts with the hearty essence of bone broth, lending a vibrant depth of flavor that turns an ordinary breakfast into a nourishing hug in a bowl. Whether you’re looking to revitalize your morning routine or impress a guest at brunch, my Instant Pot Bone Broth Oatmeal is the answer to your comfort-food dreams. Join me as we dive into this simple yet impressive dish that’s ready in no time!
Why is Pot Bone Broth Oatmeal so special?
Heartwarming Comfort: This recipe transforms a classic breakfast into a savory experience that’s perfect for chilly mornings.
Nutrient-Packed Goodness: Bursting with the nourishment of bone broth, it’s a healthy choice that doesn’t skimp on flavor.
Quick and Easy: Prepare this delightful dish in just 10 minutes using your Instant Pot, making it a great time-saver.
Versatile Appeal: Customize with your favorite toppings like crispy bacon or fresh herbs to suit any palate.
Crowd-Pleasing Option: Impress family and friends with a unique dish that elevates oatmeal to gourmet heights.
For even more ideas on how to elevate your breakfast, check out our article on delicious oatmeal variations.
Pot Bone Broth Oatmeal Ingredients
For the Base
- Bone Broth – Essential for flavor and nutrition; opt for homemade or high-quality store-bought for the best taste.
- Rolled Oats – Provides a chewy texture and absorbs the broth; use old-fashioned rolled oats for optimal results.
- Salt – Enhances flavor; adjust to taste, using kosher salt for the best seasoning.
- Pepper – Freshly cracked black pepper adds a vibrant kick that elevates the dish’s overall savory experience.
For Optional Toppings
- Sliced Green Onions – Adds a fresh crunch and a burst of color, enhancing both flavor and presentation.
- Crispy Bacon Bits – For added richness and crunch; a delicious way to elevate your comforting bowl of oatmeal.
Dive into the warm, fulfilling experience of Pot Bone Broth Oatmeal with these delicious ingredients, tailored to create a comforting masterpiece that will bring joy to your breakfast table!
How to Make Pot Bone Broth Oatmeal
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Prepare the Instant Pot:
Begin by selecting the sauté function on your Instant Pot and allow it to heat up for a couple of minutes. This gently warms the pot to start building flavors. -
Combine Ingredients:
Pour in 4 cups of bone broth and 1 cup of rolled oats into the pot, stirring until they are beautifully blended together. Let those ingredients mingle for excellent flavor! -
Season:
Sprinkle in 1 teaspoon of kosher salt and 1/2 teaspoon of freshly cracked black pepper. Stir again to evenly distribute the seasoning, enhancing the savory taste of your oatmeal. -
Set Cooking Time:
Seal the lid tightly on the Instant Pot, select the manual high pressure setting, and adjust the time to 10 minutes. Get excited as the pot works its magic! -
Release Pressure:
Once cooking is complete, perform a quick release of pressure. Carefully open the lid to reveal your perfectly cooked oatmeal, puffed and cozy. -
Serve:
Spoon your warm, hearty oatmeal into bowls and feel free to add your chosen optional toppings for that gourmet touch. Enjoy every delicious bite!
Optional: Top with sliced green onions or crispy bacon bits for extra flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Pot Bone Broth Oatmeal
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Fridge: Store any leftovers in an airtight container for up to 5 days. This helps lock in flavors while keeping your oatmeal fresh and ready to enjoy.
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Freezer: If you want to keep it longer, you can freeze the oatmeal in portions for up to 3 months. Just ensure it’s in a freezer-safe container or bag to prevent freezer burn.
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Reheating: When ready to enjoy, simply thaw overnight in the fridge. Reheat on the stovetop or in the microwave, adding a splash of bone broth for that creamy texture.
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Serving Tip: Feel free to reinvent your Pot Bone Broth Oatmeal with new toppings upon reheating, such as a sprinkle of cheese or fresh herbs to refresh the dish.
Expert Tips for Pot Bone Broth Oatmeal
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Flavor Boost: Sauté Aromatics: Before adding the oats and broth, sauté garlic or onion in the Instant Pot for an extra layer of flavor.
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Right Oats Choice: Choose Old-Fashioned: Always opt for old-fashioned rolled oats; quick oats may become too mushy and lose that perfect texture.
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Don’t Rush It: Pressure Release: Allow for a quick-release rather than natural release to maintain the desired consistency of your Pot Bone Broth Oatmeal.
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Topping Ideas: Customize Your Bowl: Add toppings like avocado or chili flakes for an interesting twist that changes with your mood or preferences.
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Storage Tip: Keep It Fresh: Store leftovers in an airtight container for up to five days; reheat with a splash of bone broth for a delightful creamy texture.
Make Ahead Options
These Savory Instant Pot Bone Broth Oatmeal bowls are perfect for busy mornings and meal prep enthusiasts! You can prepare the base—bone broth and oats—up to 24 hours in advance by combining 4 cups of bone broth with 1 cup of rolled oats, along with the salt and pepper. Simply refrigerate this mixture in an airtight container to maintain freshness. When you’re ready to enjoy your oatmeal, just add it to the Instant Pot and set the manual high pressure for 10 minutes. This way, you’ll have a comforting, nourishing breakfast ready in no time, all while saving precious moments during your week. Enjoy the ease of delicious homemade goodness!
What to Serve with Instant Pot Bone Broth Oatmeal?
Let your taste buds explore complementary dishes that turn a simple bowl into a delightful meal experience.
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Crispy Bacon: The salty richness and crunch of crispy bacon offer a delightful contrast to the creamy oatmeal, enhancing each bite.
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Fresh Avocado: Sliced avocado brings a creamy texture and healthy fats, balancing the savory notes perfectly while adding a fresh touch.
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Garlic Bread: The warm, buttery garlic bread serves as a cozy side that can soak up the flavors, enhancing the overall heartiness of your meal.
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Soft-Boiled Eggs: Adding soft-boiled eggs introduces a velvety richness that complements the oatmeal’s flavor while boosting protein content.
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Spinach Salad: A fresh spinach salad with a light vinaigrette adds a burst of color and lightness, offering a refreshing contrast to the warmth of the oatmeal.
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Herbed Yogurt: A dollop of herbed yogurt provides tanginess and creaminess, balancing the savory oatmeal while adding an aromatic twist.
Pairing your Instant Pot Bone Broth Oatmeal with these dishes creates a wholesome, satisfying experience that will warm your heart and tantalize your palate!
Pot Bone Broth Oatmeal Variations
Explore delightful twists and turns in this cozy dish, perfect for adding a personal touch that will excite your taste buds.
- Spice It Up: Add a pinch of smoked paprika or cayenne pepper for a gentle kick that warms you from the inside out.
- Vegetarian Delight: Swap bone broth with vegetable broth and add in sautéed mushrooms and spinach for a heartier, plant-based version.
- Nutty Flavor: Stir in a handful of toasted almonds or walnuts for added crunch and a boost of healthy fats.
- Creamy Addition: Mix in a spoonful of cream cheese or a dollop of sour cream for a rich, velvety texture.
- Herb Infusion: Brighten up the dish with fresh herbs like thyme or parsley stirred in just before serving, adding a fresh burst of flavor.
- Sweet Option: For a unique twist, try adding a splash of maple syrup and sliced bananas for a sweet take on this savory dish.
- Cheesy Goodness: Top with grated Parmesan or cheddar cheese for a savory richness that melts beautifully into the warm oatmeal.
- Protein Boost: Incorporate a scoop of protein powder or cooked shredded chicken for an extra filling meal that powers you through the day.
With these variations, you can make every bowl of Pot Bone Broth Oatmeal a new and exciting culinary experience!
Instant Pot Bone Broth Oatmeal Recipe FAQs
How do I choose the right bone broth?
Opt for a high-quality bone broth that is either homemade or purchased from a trusted brand. Look for broth that is rich in flavor, with visible gelatin, as this indicates it’s loaded with nutrients. If you see ingredients like additives or preservatives, choose another brand for a cleaner taste and healthier option.
How long can I store leftover oatmeal in the fridge?
You can store leftover Instant Pot Bone Broth Oatmeal in an airtight container in the refrigerator for up to 5 days. When reheating, I recommend adding a splash of bone broth for that creamy texture to bring it back to life!
Can I freeze Bone Broth Oatmeal? How?
Absolutely! You can freeze your Instant Pot Bone Broth Oatmeal by portioning it into freezer-safe containers or bags. Make sure to leave a little space for expansion, as it may expand when frozen. It will keep well for up to 3 months. Just thaw overnight in the fridge when you’re ready to enjoy it!
What if my oatmeal is too thick when cooked?
If your oatmeal turns out thicker than desired, simply stir in a little more bone broth or water while reheating. This will loosen it up and restore that creamy consistency. Additionally, you can add extra toppings like fresh vegetables or a drizzle of olive oil for more flavor and texture.
Are there any dietary considerations for this recipe?
Yes! If you have dietary restrictions, you can make this dish gluten-free by choosing certified gluten-free rolled oats. For vegetarian options, substitute the bone broth with vegetable broth and leave out bacon bits. Always check for allergies with any toppings you decide to add, such as nuts or dairy products.
What toppings can I use for variety?
Feel free to get creative with your toppings! I often mix in sliced green onions, fresh herbs, or a sprinkle of cheese after reheating. For a bit of crunch, add seeds or nuts, and if you prefer a kick, a dash of hot sauce can elevate the flavor beautifully!
Savory Pot Bone Broth Oatmeal: Comfort in Every Bite
Ingredients
Equipment
Method
- Begin by selecting the sauté function on your Instant Pot and allow it to heat up for a couple of minutes.
- Pour in 4 cups of bone broth and 1 cup of rolled oats into the pot, stirring until blended.
- Sprinkle in 1 teaspoon of kosher salt and 1/2 teaspoon of freshly cracked black pepper, stirring again.
- Seal the lid tightly on the Instant Pot, select manual high pressure setting, and set the time for 10 minutes.
- Once cooking is complete, perform a quick release of pressure and carefully open the lid.
- Spoon the oatmeal into bowls and add your chosen toppings.
