There’s something wonderfully comforting about the simplicity of soup—especially when it holds the allure of warm, pillowy dumplings swimming in a rich broth. Picture this: as the weather cools and evenings turn crisp, nothing beats curling up with a steamy bowl of Potsticker Soup. The first whiff of ginger and garlic melding in your kitchen makes a long day fade away in an instant, and the sight of vibrant greens adds a dash of color to the cozy scene.

This recipe was born out of a need for comfort food that feels indulgent yet comes together in a flash. I stumbled upon it one evening while trying to invent something new to use up some leftover dumplings in my fridge, and let me tell you, it turned into a glorious kitchen win! Whether you’re looking to impress guests or simply enjoy a warm meal on a busy weeknight, Potsticker Soup is your answer. Its delightful flavors, combined with the ease of preparation, make this dish a star in any home cook’s repertoire. So grab your ingredients, and let’s dive into a bowl of happiness!

Why is Potsticker Soup a Must-Try?

Comforting warmth: Picture a bowl filled with steaming broth that wraps around the delightful dumplings, creating a hug in a bowl.
Flavor explosion: The blend of fresh ginger and garlic results in a savory depth that elevates every spoonful.
Quick and easy: With simple ingredients and minimal prep, this recipe comes together in just minutes, making it perfect for busy evenings.
Versatile: Customize the greens or switch up the dumplings to suit your cravings or use what you have on hand.
Crowd-pleaser: Whether it’s a casual weeknight dinner or a gathering with friends, this soup’s inviting taste will make everyone smile.
So why not explore other inventive soup recipes, like my Wild Rice Soup, to warm your heart even more?

Potsticker Soup Ingredients

• The perfect harmony of flavors awaits!

For the Dumplings

Pork or chicken dumplings – A 12 oz package adds heartiness to the soup and is the star of every bowl.

For the Broth

Low-sodium chicken broth – Using low-sodium helps keep the soup healthy while still providing rich taste.
Fresh ginger – A tablespoon, grated, infuses warmth and spiciness into your Potsticker Soup.
Garlic cloves – Three minced cloves lend an aromatic zing that’s hard to resist.
Soy sauce – Two tablespoons enhance the savory depth of the broth, making every sip satisfying.
Sesame oil – One teaspoon adds a nutty richness that ties all the flavors together beautifully.

For the Greens

Fresh spinach or bok choy – Two cups provide a fresh, vibrant color and nutrients, balancing the dish perfectly.

For Garnish

Green onions – Chopped, they bring a pop of color and sweetness that brightens the overall dish.

How to Make Potsticker Soup

Simmer broth: In a large pot, bring the low-sodium chicken broth to a gentle simmer over medium heat. This will create the warm base for your delicious soup.
Add aromatics: Stir in the grated ginger, minced garlic, soy sauce, and sesame oil. Allow these flavors to meld together for about 3-4 minutes, making your kitchen smell divine.
Cook dumplings: Carefully add the pork or chicken dumplings to the pot. Cook according to package instructions, usually around 5-7 minutes, until they are tender and heated through.
Incorporate greens: Once the dumplings are cooked, gently add the fresh spinach or bok choy, cooking just until they wilt, which should take about 1-2 minutes.
Serve and garnish: Ladle the soup into bowls while hot, and finish with a sprinkle of chopped green onions for a burst of color and taste.

Optional: Add a splash of chili oil for a little extra heat!
Exact quantities are listed in the recipe card below.

What to Serve with Potsticker Soup?

As you delve into this heartwarming bowl of goodness, consider these delightful pairings to elevate your meal experience.

Steamed Jasmine Rice: This fluffy rice acts as a perfect canvas, soaking up the rich broth and bringing an extra layer of comfort.
Crispy Egg Rolls: Crunchy, filled with veggies and protein, egg rolls offer a textural contrast that complements the softness of the dumplings beautifully.

For a light pairing, a refreshing salad can work wonders too.

Asian Cucumber Salad: With its cool, crisp texture and a zing of sesame dressing, this salad brightens the meal while balancing the warm flavors.
Wonton Chips: Lightly fried and perfectly crispy, these chips add a delightful crunch and are great for scooping up any leftover soup.
Hot Green Tea: This soothing drink can cleanse your palate between bites, enhancing the flavors of the dumpling soup while keeping the meal cozy.
Mango Sticky Rice: A luscious dessert that rounds off your dinner perfectly, sweet and creamy, it brings a lovely contrast to the savory soup.

Each pairing introduces its own character, ensuring your Potsticker Soup shines as the star of your cozy dining experience.

How to Store and Freeze Potsticker Soup

Fridge: Store leftover Potsticker Soup in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed.
Freezer: Freeze the soup for up to 2 months. Transfer to freezer-safe containers, ensuring you leave some space for expansion.
Reheating: Thaw overnight in the fridge and reheat on the stovetop, adding fresh greens to restore vibrancy and texture.
Airtight Tips: For best results, store dumplings and broth separately if possible, to prevent them from becoming too soft upon reheating.

Potsticker Soup Variations

Feel free to put your own spin on this delightful soup; the possibilities are endless!

Dumpling Swap: Use vegetable or shrimp dumplings for a lighter option that still delivers on flavor and texture.
Broth Alternative: Swap chicken broth for vegetable broth to make this a delightful plant-based meal. It keeps the essence while catering to vegan diets.
Herb Infusion: Add fresh herbs like cilantro or basil just before serving for a vibrant pop of freshness that complements the soup beautifully.
Spicy Kick: Incorporate sliced jalapeños or a sprinkle of red pepper flakes for those who enjoy a little heat in their meals. A simple change can elevate the dish!
Creamy Twist: Stir in a splash of coconut milk for a creamy texture that enhances the richness of the broth. The result is a luscious and exotic flavor that will surprise your taste buds.
Nutty Flavor: Consider adding a tablespoon of peanut butter or almond butter for a unique, subtly sweet finish. Just mix it in after the broth simmers for a delightful twist!
Seasonal Veggies: Toss in seasonal vegetables like carrots or mushrooms to elevate the nutrition and add beautiful colors to your soup. Each ingredient brings its own touch.
Noodle Delight: Enhance the dish by adding thin rice noodles or soba noodles for a heartier meal that can turn this soup into a satisfying main course.

Make Ahead Options

These Potsticker Soup ingredients are perfect for meal prep, allowing you to save valuable time on busy weeknights! You can prepare the broth by simmering the ginger, garlic, soy sauce, and sesame oil up to 3 days in advance. Simply refrigerate this aromatic mix in an airtight container. Additionally, you can chop the greens (spinach or bok choy) and store them in the fridge for up to 2 days. When you’re ready to enjoy your soup, just reheat the broth, add the dumplings, and cook according to the package instructions. Finally, stir in the greens until wilted, and garnish with green onions. This way, you’ll have a steaming bowl of Potsticker Soup ready to enjoy with minimal effort!

Expert Tips for Potsticker Soup

Perfecting the Dumplings: Ensure you don’t overcrowd the pot; cook in batches if necessary. This allows uniform cooking and prevents sticking.
Flavor Boost: Consider adding a splash of rice vinegar or a few drops of hot sauce when serving for an extra layer of flavor in your Potsticker Soup.
Veggie Variety: Feel free to swap in other greens like kale or Swiss chard for a nutrient boost. Just remember that denser greens might need a bit longer to wilt.
Broth Matters: If you prefer a richer flavor, simmer the broth with additional aromatics like star anise or cilantro stems for 10-15 minutes before adding other ingredients.
Storage Tips: Leftover soup can be stored in the fridge for up to three days. Add fresh greens when reheating for the best texture!

Potsticker Soup Recipe FAQs

What type of dumplings should I use for Potsticker Soup?
You can use either pork or chicken dumplings, and you might even find vegetarian options if you want to lighten the dish. I recommend sticking to your favorite variety for the best experience!

How long can I store leftover Potsticker Soup?
Leftover Potsticker Soup can be stored in an airtight container in the fridge for up to 3 days. Just reheat it slowly on the stove over low heat, adding a splash of broth if it thickens too much.

Can I freeze Potsticker Soup?
Absolutely! Freeze the soup in freezer-safe containers for up to 2 months. Be sure to leave space for the liquid to expand as it freezes. When you’re ready to enjoy, thaw it overnight in the fridge, reheat on the stovetop, and add fresh greens to keep everything vibrant.

What if my dumplings are sticking together while cooking?
If you find your dumplings are sticking together, don’t worry! Simply avoid overcrowding the pot. Cook them in smaller batches, allowing space for each dumpling to move freely. This ensures they cook evenly and stay perfect for your soup.

Is Potsticker Soup safe for people with allergies?
It’s essential to check the ingredient labels on the dumplings, soy sauce, and any other components if you’re cooking for someone with food allergies. There may be soy, gluten, or other allergens present. For a safe alternative, you could look for gluten-free dumplings and tamari instead of soy sauce!

How do I know if my greens are fresh enough for the soup?
Fresh spinach or bok choy should be vibrant and crisp, not limp or yellowing. If you find any dark spots or significant wilting, it’s best to choose fresher greens to maintain the soup’s delightful crunch and bright color!