As the days get cooler and the leaves transform into a fiery palette, there’s nothing quite like settling into the cozy embrace of a festive drink. Recently, I found myself daydreaming about the perfect fall cocktail, something that combines the warmth of autumn flavors with a sparkling twist. That’s when the idea of a Pumpkin Pie Mimosa struck me—an unexpected delight that transforms a classic brunch beverage into a seasonal celebration.

Imagine the comforting blend of pumpkin, crisp apple cider, and a hint of maple, all topped off with effervescent prosecco. It’s a drink that captures the essence of fall and brings a festive flair to any gathering, from intimate dinners to spirited brunches with friends. Whether you’re looking to impress at a holiday party or simply want to savor the season, this cocktail is sure to be a crowd-pleaser. Join me as we toast to the flavors of autumn with this deliciously simple pumpkin-infused treat!

Why is Pumpkin Pie Mimosa a Must-Try?

Fall Flavors: This drink beautifully merges classic autumn ingredients into a delightful cocktail.
Effortlessly Elegant: Combining just a few simple ingredients, it’s perfect for both novice and seasoned mixologists.
Festive Vibes: With its sparkling presentation, it instantly elevates any gathering or brunch.
Versatile Option: Adapt it by experimenting with different spices or sweeteners to match your preferences.
Gathering Appeal: This Pumpkin Pie Mimosa is a guaranteed hit, bringing cheers and smiles to every celebration!

Pumpkin Pie Mimosa Ingredients

• Ready to bring fall to your glass?

For the Base

Pumpkin puree – Offers a rich, creamy texture and brings that warm autumn flavor.
Apple cider – Choose fresh, unfiltered cider for a crisp and fruity undertone.
Maple syrup – A natural sweetener that perfectly complements the pumpkin and adds depth.

For the Fizz

Prosecco or champagne – Opt for a dry variety to balance the sweetness of the other ingredients.

For the Garnish

Pumpkin pie spice – Sprinkle on top for an aromatic touch that enhances the seasonal flavor.

This Pumpkin Pie Mimosa blends these delightful ingredients into a festive cocktail, ready to brighten your gatherings!

How to Make Pumpkin Pie Mimosa

Combine Ingredients: In a mixing glass, add the pumpkin puree, apple cider, and maple syrup. Stir the mixture until all the ingredients are well combined and smooth. This will create a deliciously creamy base!
Pour Base into Glass: Take your favorite glass and carefully pour the pumpkin mixture into it. Don’t fill it to the brim, as you’ll need space for the bubbles!
Add Fizz: Open the bottle of prosecco or champagne, and gently pour it over the pumpkin mixture. Watch as the effervescence lifts the flavors and creates a lovely presentation!
Garnish: To finish, sprinkle a pinch of pumpkin pie spice on top. This adds a delightful aroma and enhances the festive fall touch!

Optional: Serve with a cinnamon stick for extra flavor and flair.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Pumpkin Pie Mimosas are perfect for busy home cooks looking to save time while still impressing their guests! You can prepare the pumpkin base (pumpkin puree, apple cider, and maple syrup) up to 24 hours in advance; simply mix the ingredients in a container and refrigerate. When you’re ready to serve, pour the mixture into glasses, add the prosecco or champagne, and finish with a sprinkle of pumpkin pie spice for that festive touch. This method not only saves time but also ensures the flavors meld beautifully, making your cocktails just as delicious as if made fresh. Enjoy fall’s favorites with minimal effort and maximum cheer!

Tips for the Best Pumpkin Pie Mimosa

Quality Ingredients: Use fresh apple cider and pure pumpkin puree for the best flavor; pre-packaged options may lack the depth you crave.
Chill Your Fizz: Make sure your prosecco or champagne is well-chilled before serving to enhance the refreshing experience of your Pumpkin Pie Mimosa.
Gentle Pouring: When adding the fizz, pour slowly to avoid overflow and ensure a beautiful layer of bubbles on top.
Garnish Wisely: A little pumpkin pie spice goes a long way; sprinkle just enough to enhance the aroma without overpowering the drink.
Customize: Feel free to adjust the sweetness by adding more or less maple syrup, tailoring your Pumpkin Pie Mimosa to your taste!

Pumpkin Pie Mimosa Variations

Looking to add your own twist to this delightful drink? Let your creativity shine!

Spiced Rum: Swap prosecco for spiced rum for a deeper, richer flavor that brings warmth to the cocktail.
Maple Syrup Alternative: Replace maple syrup with agave nectar for a lighter sweetness and a hint of floral notes.
Coconut Cream: Add a splash of coconut cream for a tropical twist; it gives the drink an extra creamy texture that’s utterly delicious.
Non-Alcoholic: Use sparkling apple cider in place of prosecco for a festive mocktail that everyone can enjoy.
Chai Spice: Instead of pumpkin pie spice, try chai spice for an aromatic flavor boost that’s both warming and exotic.
Herbal Infusion: Add a sprig of fresh mint for a refreshing herbal note; it pairs wonderfully with the pumpkin and apple flavors.
Citrus Splash: Include a squeeze of lemon or orange juice for a zesty kick that brightens the drink beautifully.
Berry Bliss: Muddle in some fresh cranberries or raspberries for a pop of color and a tart contrast to the sweet pumpkin base.

What to Serve with Pumpkin Pie Mimosa?

As the leaves turn and the air gets crisp, it’s the perfect time to complement your festive cocktail with delightful accompanying dishes that capture the essence of autumn.

Savory Pumpkin Soup: This creamy soup enhances the pumpkin flavors, offering a warm, comforting start to your meal. Its smooth texture pairs beautifully with the effervescent drink.
Apple Crisp: The sweetness of baked apples with a crunchy topping echoes the flavors in your mimosa, creating harmony in each bite and sip.
Cinnamon Buns: Freshly baked cinnamon rolls bring cozy, aromatic spices that meld perfectly with the pumpkin pie spice garnish, elevating your brunch experience.
Cheese Platter: Include sharp cheddar and creamy brie for a delightful contrast. The savory cheeses will balance the sweetness of the mimosa, making each sip and nibble a treat.
Maple-Glazed Bacon: Crispy bacon drizzled with maple syrup adds a savory and sweet twist, creating a delicious balance with the drink’s flavors.
Autumn Salad: A fresh mix of spinach, pecans, and cranberries offers a light crunch, cleansing the palate while enhancing the festive autumn vibe of your gathering.
Hot Apple Cider: Serve warm apple cider alongside your Pumpkin Pie Mimosa for a delightful beverage duo that celebrates the best flavors of fall.

This added array of dishes will make your celebration a true feast for the senses!

How to Store and Freeze Pumpkin Pie Mimosa

Fridge: Store the pumpkin mixture (without the prosecco) in an airtight container for up to 3 days. Add the fizz just before serving to maintain its effervescence.

Freezer: Avoid freezing the mixed cocktail as it may change the texture. However, you can freeze the pumpkin puree for up to 6 months, making it easy to whip up a fresh drink later!

Reheating: If you want to enjoy the pumpkin mixture warm, gently heat it on the stove over low heat, but be careful not to boil. Always add the prosecco fresh!

Pumpkin Pie Mimosa Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! For the best flavor, opt for pure pumpkin puree instead of pumpkin pie filling. Look for options that are 100% pumpkin with no added sugars or spices. You can also manage freshness by purchasing canned pumpkin, which provides consistent quality, or roasting and pureeing your own if you’re feeling adventurous!

How long can I store the pumpkin mixture?
You can store the pumpkin mixture (without the prosecco) in an airtight container in the fridge for up to 3 days. This way, you can prepare it in advance and simply add the fizz when it’s time to serve. Just remember, to preserve its freshness, it’s best to keep the prosecco or champagne separate and combine them just before serving!

Can I freeze the pumpkin puree used in the recipe?
Very! You can freeze pure pumpkin puree in an airtight container for up to 6 months. To do this, simply scoop the puree into a freezer-safe bag, flatten it for easier storage, and label it with the date. When you’re ready to make your Pumpkin Pie Mimosa, thaw the puree overnight in the fridge and stir well before mixing it into your cocktail.

What do I do if my mixture is too thick?
If your pumpkin mixture turns out thicker than expected, don’t worry! Just add a splash of apple cider until it reaches your desired consistency. It should be smooth but still hold some body. Stir it well to ensure all the flavors meld together beautifully, and then proceed with pouring it into your glass.

Can I make this cocktail non-alcoholic?
Absolutely! For a delightful non-alcoholic version, simply replace the prosecco with sparkling cider or soda water for that bubbly effect. This way, you can still enjoy the autumn flavors while making it suitable for everyone in your gathering!

Are there any allergy considerations with this recipe?
While this Pumpkin Pie Mimosa is pretty allergy-friendly, it does contain apple cider, which some may be allergic to. Also, check that whatever maple syrup you use is pure and not processed with additives, as this could potentially affect certain dietary restrictions. Always best to be cautious and customize to fit the needs of your guests!