The warmth of the oven and the rich aroma of vanilla and cinnamon wafting through the kitchen can instantly turn any ordinary day into a cozy celebration. That’s exactly what I felt when I first whipped up this Raisin Date Bread Pudding—it transformed a simple evening into a comforting, nostalgic treat. Picture this: tender bites of cubed bread, luscious milk soaking through, and bursts of sweetness from the dates and raisins.

On one particularly rainy afternoon, I found myself staring at a batch of day-old bread, wondering what to do with it. In moments like these, magic often happens, and this recipe was born! With a handful of pantry staples and a few simple steps, you can create a delightful dessert that not only impresses but also satisfies those cravings for something homemade and heartfelt. Whether you’re entertaining guests or simply indulging yourself, this bread pudding is sure to become a cherished staple in your kitchen!

Why is Raisin Date Bread Pudding so special?

Comforting and nostalgic, this bread pudding offers a delightful taste of home that warms the heart. Easy to make, with simple ingredients, you can whip this up without any fuss. Versatile too! Feel free to swap in your favorite dried fruits or nuts. Ideal for gatherings, it’s a sure-fire crowd-pleaser that will have everyone coming back for seconds. Budget-friendly as it uses leftover bread, it doesn’t compromise on flavor. For more cozy recipes, check out my quick and easy bread-based treats.

Raisin Date Bread Pudding Ingredients

Unlock the secrets behind this delicious Raisin Date Bread Pudding!

For the Pudding

Whole milk – Adds creaminess and richness to every bite.
Cubed day-old bread – Perfect for soaking up flavors; use whatever bread you have!
Sugar – Sweetens the dish beautifully; adjust according to your taste.
Large eggs – Bind the ingredients together for a perfect texture.
Butter – Provides moisture and a lovely buttery flavor.
Chopped dates – Infuse natural sweetness and a chewy texture; a delightful addition!
Raisins – Adds bursts of flavor; feel free to mix in other dried fruits.
Vanilla extract – Enhances the overall flavor profile with warmth.
Ground cinnamon – Brings a cozy spice that complements the sweetness.
Dash salt – Balances the sweetness and enhances the flavors.
Ground nutmeg – A pinch adds warmth and depth to your pudding.

Optional Toppings

Additional sugar – For a sweeter finish, sprinkle on top before serving.
Cinnamon and nutmeg – Dust for an extra touch of warmth and flavor.
Whipped cream – A light, fluffy topping to elevate your dessert experience.

How to Make Raisin Date Bread Pudding

Preheat the oven: Start by setting your oven to 350°F (175°C) to ensure it’s hot and ready when your pudding is assembled.
Whisk together the base: In a large mixing bowl, combine 4 cups of whole milk, 1 cup of sugar, and 8 large beaten eggs. Stir well until fully blended for a smooth base.
Mix in the flavors: Add 1/2 cup of melted butter, 1/4 cup of chopped dates, 1/4 cup of raisins, 1 teaspoon of vanilla extract, 1/2 teaspoon of ground cinnamon, a dash of salt, and ground nutmeg to the bowl. Stir until combined for a fragrant mixture.
Fold in the bread: Gently add 5 cups of cubed day-old bread to the mixture. Carefully fold it in to ensure every piece is coated without breaking down the bread.
Transfer to the dish: Pour the bread mixture into a greased baking dish, spreading it out evenly. This will help with even baking.
Bake to perfection: Place the dish in the preheated oven and bake for 45 to 60 minutes, or until the center is set and the top has turned golden brown. You’ll know it’s ready when it’s puffed up and fragrant!

Optional: Serve warm with a drizzle of cream or a dusting of cinnamon for added taste.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Raisin Date Bread Pudding

Fridge: Store leftover raisin date bread pudding in an airtight container for up to 3 days. This will keep it fresh and moist for your next indulgent bite.

Freezer: For longer storage, freeze the bread pudding in a well-sealed, freezer-friendly container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: To enjoy your pudding again, warm individual portions in the microwave for about 30-60 seconds, or reheat in the oven at 350°F (175°C) until warmed through.

Wrap it Well: If freezing, wrap the pudding tightly in plastic wrap before placing it in the container to prevent freezer burn.

Raisin Date Bread Pudding Variations

Feel free to put your unique spin on this delightful dessert; the possibilities are endless!

Nutty Twist: Add 1/2 cup of chopped walnuts or pecans for an added crunch and rich flavor in every bite.
Chocolate Delight: Mix in 1/2 cup of chocolate chips for a decadent, sweet surprise that pairs beautifully with the fruit.
Vegan Version: Substitute almond milk and flax eggs to create a wholesome, plant-based alternative that retains the classic flavors.
Spice It Up: Add a pinch of cayenne or chili powder for a surprising touch of heat that plays harmoniously with the sweetness.
Coconut Infusion: Replace half of the milk with coconut milk and add shredded coconut for a tropical flair and extra creaminess.
Citrus Zest: Grate in some lemon or orange zest to brighten up the flavors and add a refreshing twist.
Fruit Medley: Swap in different dried fruits like apricots or cranberries for a colorful, diverse fruit experience.
Savory Spin: Introduce herbs like rosemary or thyme for a unique savory bread pudding that’s perfect for brunch gatherings.

What to Serve with Raisin Date Bread Pudding?

The comforting aroma of warm bread pudding calls for delicious pairings to create a cozy meal experience.

Creamy Vanilla Ice Cream: A scoop of ice cream enhances the warmth and adds a luscious cold contrast to each bite.
Fresh Berries: Juicy raspberries or strawberries offer a refreshing, tart balance to the sweetness of the bread pudding, elevating the flavor profile.
Rich Caramel Sauce: Drizzling caramel on top adds a luxurious sweetness that perfectly complements the pudding’s texture and flavors.
Whipped Cream: Light and fluffy, whipped cream adds a delightful touch. Consider sprinkling it with cinnamon for an extra hint of warmth.
Coffee or Espresso: A hot cup of coffee pairs beautifully, balancing the sweetness and enhancing the cozy experience.
Chai Tea: The spiced notes of chai match wonderfully, providing a fragrant and soothing drink option for a delightful afternoon treat.
Chocolate Sauce: For the chocolate lovers, a drizzle of warm chocolate sauce will add indulgence and a delightful contrast to the fruity notes.

Feel free to mix and match these pairings for a truly heartwarming dessert experience with your Raisin Date Bread Pudding!

Make Ahead Options

These delightful Raisin Date Bread Pudding bites are perfect for busy home cooks looking to save time! You can prep the entire mixture up to 24 hours ahead by combining the milk, sugar, eggs, butter, dates, raisins, vanilla, and spices, then folding in the cubed bread. Once mixed, cover the bowl tightly and refrigerate to maintain freshness. When you’re ready to bake, simply pour the mixture into a greased baking dish and pop it in the oven! This makes it a fantastic option for a stress-free gathering or cozy night in, as it allows for less fuss and more enjoyment at serving time while still tasting just as delicious as when fresh!

Expert Tips for Raisin Date Bread Pudding

Use Stale Bread: Day-old bread absorbs more liquid, creating a creamier pudding. Fresh bread can result in a soggy texture, so embrace those leftovers!
Don’t Overmix: When folding in the bread, do so gently. Overmixing can lead to a mushy pudding instead of distinct, tender bites filled with flavor.
Adjust Sweetness: Everyone’s taste is different. Make sure to taste your mixture before baking and adjust the sugar accordingly for the perfect sweet spot in your Raisin Date Bread Pudding.
Customizable Additions: Feel free to experiment with different dried fruits or nuts. Walnuts or cranberries can add delightful new flavors and textures.
Keep an Eye on Baking Time: Ovens vary, so begin checking around the 45-minute mark. The top should be golden brown, and the center should be set but still slightly jiggly.
Rest Before Serving: Let your pudding cool slightly after baking. This will help it set further and make it easier to cut into squares when serving!

Raisin Date Bread Pudding Recipe FAQs

What is the best type of bread to use for Raisin Date Bread Pudding?
Absolutely! Day-old bread works best for a delicious raisin date bread pudding. It absorbs the liquid better, giving you that moist and tender texture without becoming mushy. You can use white bread, brioche, or even challah—just avoid fresh bread as it may turn too soggy.

How should I store leftover Raisin Date Bread Pudding?
Store your leftover raisin date bread pudding in an airtight container in the refrigerator for up to 3 days. This will keep it fresh and allow you to enjoy the cozy flavors again.

Can I freeze Raisin Date Bread Pudding, and how do I do it?
Yes, you can absolutely freeze raisin date bread pudding! First, let it cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe container. Properly stored, it will last for up to 3 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight before reheating.

What if my bread pudding is too dry or too soggy?
If your pudding turns out too dry, it might need more liquid next time—try adding a little extra milk or egg to the mixture. On the other hand, if it’s too soggy, ensure you’re using day-old bread, and avoid overmixing, which can break down the bread too much. Also, check your baking time; if it’s too short, the pudding may not set properly.

Are there any dietary considerations I should be aware of?
Great question! If considering allergens, be mindful of the eggs and dairy in this recipe. For a vegan alternative, you can substitute almond or oat milk for the whole milk, flax eggs for the eggs, and a plant-based butter for a dairy-free option. Additionally, if you’re making this for pets, it’s best to avoid sharing due to the sugars and rich ingredients.

How long does Raisin Date Bread Pudding last in the fridge once baked?
After baking, it will typically last in the fridge for about 3 days, assuming it’s stored in an airtight container. Just make sure to check for any signs of spoilage, like an off smell or unusual texture, before indulging.