Name: Cozy Up with This Flavor-Packed Roasted Vegetable Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 medium White onions (adds a sweet depth when roasted); 4 cloves Garlic (leave the skin on for enhanced flavor); 2 cups Mixed peppers (a mix of colors for sweetness); 2 cups Sweet potatoes (provides natural sweetness); 2 cups Salad tomatoes (infuses soup with a fresh flavor); 2 large Carrots (enhance sweetness and nourishment); 2 sprigs Fresh rosemary (complements the vegetables well); 1 cup Single cream (adds a luxurious texture)

The first time I roasted a batch of colorful vegetables, I was amazed at how simple ingredients could transform into something so delicious. One evening, after a long day, the aroma of sweet potatoes mingling with the earthy scent of rosemary filled my kitchen, creating a cozy atmosphere that felt like a warm hug.

This Roasted Vegetable Soup is my go-to for when I want a nourishing meal without spending hours in the kitchen. Each vegetable adds its own unique flavors, and the creaminess of the single cream ties everything together beautifully. Perfect for chilly nights or when you need a little comfort food, this soup is bursting with vibrant colors and tastes that will make you forget all about fast food.

Whether you’re a seasoned chef or just someone who loves homemade goodness, this recipe is not just about eating; it’s a delightful experience that will fill your home with happiness. Let’s dive into those roasted veggies and create a soup that warms both the heart and the belly!

Why Love Roasted Vegetable Soup?

Simplicity at Its Best: With straightforward preparation, this soup is a breeze to make, perfect for busy weekdays.
Flavor Explosion: The combination of sweet potatoes, garlic, and fresh rosemary creates an aromatic, hearty taste that’s sure to impress.
Comforting Creaminess: Adding single cream gives the soup a luscious texture that feels indulgent without being heavy.
Nutrient-Rich Delight: Packed with vibrant vegetables, this dish is a healthy alternative to fast food.
Versatile Recipe: Enjoy it as a main dish or a side, effortlessly adapting it to your meal planning!
So why wait? Make this cozy soup today and savor the warmth of homemade goodness!

Essential Roasted Vegetable Soup Ingredients

For the Base
• White onions – these onions add a sweet depth to the soup when roasted.
• Garlic – leaving the skin on enhances its flavor without overpowering the soup.
• Mixed peppers – colorful peppers contribute vibrant hues and a hint of sweetness.
• Sweet potatoes – they provide natural sweetness and creaminess when blended.

For the Heartiness
• Salad tomatoes – their juiciness infuses the soup with a fresh, tangy flavor.
• Large carrots – they enhance the sweetness and add nourishment to your dish.

For the Aroma
• Fresh rosemary – this herb brings a warm, earthy scent that perfectly complements the vegetables.

For the Creamy Touch
• Single cream – it gives the soup a luxurious, velvety texture that’s simply irresistible.

With these ingredients, you’ll be well on your way to a delightful bowl of Roasted Vegetable Soup that warms both body and soul!

How to Make Roasted Vegetable Soup

Preheat the Oven: Set your oven to 400°F (200°C) for perfect roasting. This high temperature will caramelize the vegetables, enhancing their natural sweetness and flavors.
Prepare the Vegetables: Slice the white onions, garlic, mixed peppers, sweet potatoes, salad tomatoes, and carrots as instructed. Aim for uniform thickness to ensure even cooking.
Arrange on a Baking Tray: Place the chopped vegetables and unpeeled garlic in a single layer on the tray. Overcrowding will steam them instead of roasting, so leave some space!
Add Cream and Seasoning: Drizzle the single cream over the veggies, then sprinkle with salt and pepper to taste. This step infuses the soup with creamy richness.
Garnish with Rosemary: Scatter the fresh rosemary over the top. Its aromatic essence will elevate the entire dish while roasting.
Roast Until Tender: Bake in the preheated oven for about 30-35 minutes, or until the vegetables are tender and lightly caramelized. This adds depth and character to your soup.
Blend and Serve: Once roasted, transfer the hot vegetables to a blender. Add a splash of water or broth for the desired consistency, blending until smooth.

Optional: Top with a sprinkle of fresh herbs or a drizzle of olive oil for an elegant finish.

Exact quantities are listed in the recipe card below.

Variations & Substitutions for Roasted Vegetable Soup

Feel free to get creative with this recipe and make it your own with these delightful twists!

Dairy-Free: Substitute the single cream with coconut milk or a plant-based cream for a creamy vegan version.
Spicy Kick: Add a pinch of red pepper flakes or chopped jalapeños to the vegetable mix for a touch of heat that’ll awaken your taste buds.
Herb Infusion: Instead of rosemary, try using thyme or sage for an aromatic twist that complements the roasted flavors beautifully.
Texture Boost: Incorporate roasted chickpeas into the soup for added protein and a satisfying crunch that contrasts with the smoothness.
Zesty Addition: Squeeze some fresh lemon juice or add lemon zest just before serving to brighten the flavors and add a refreshing zing.
Nutty Flavor: Stir in a tablespoon of tahini for a nutty depth and extra richness, perfect for enhancing the creaminess of the soup.
Smoky Twist: Use smoked paprika instead of regular paprika to impart a delightful smokiness that pairs beautifully with roasted veggies.
Seasonal Veggies: Swap in seasonal vegetables like zucchini or butternut squash for a fresh spin and to keep your soup interesting throughout the year.

Make Ahead Options

These Roasted Vegetable Soup ingredients are perfect for meal prep enthusiasts! You can chop all the vegetables, including the onions, garlic, peppers, sweet potatoes, tomatoes, and carrots, up to 24 hours in advance. Just place them in an airtight container in the refrigerator to maintain freshness. Additionally, you can mix the single cream with the vegetables in advance; however, it’s best to hold off on drizzling it until you’re ready to roast, as it can lose its creamy texture if stored. When you’re ready to create your comforting soup, simply roast the prepped veggies and blend them as directed for delicious, homemade results that will save you time during busy weeknights!

What to Serve with Roasted Vegetable Soup?

Create a comforting meal that celebrates the warmth of homemade flavors.

Crusty Bread: The perfect companion for soaking up every drop of this vibrant soup, enhancing its rich texture. Serve a warm, artisanal loaf, and watch your guests savor each bite.
Mixed Green Salad: A refreshing contrast to the creamy soup, this salad adds a splash of color and crunch, elevating your meal to the next level. Toss with a light vinaigrette for a zesty finish.
Grilled Cheese Sandwich: This classic pairing offers a delightful blend of crispy and gooey textures, making every spoonful of soup even more enjoyable. The flavors harmonize beautifully, creating a nostalgic experience.
Roasted Garlic Breadsticks: These buttery, herb-infused delights bring a savory element to your table, inviting guests to dip and delight. Their warm aroma is simply irresistible alongside the soup.
Stuffed Peppers: For something heartier, consider serving stuffed peppers filled with quinoa or rice. Their filling nature complements the soup while providing a satisfying bite for your meal.
Homemade Croutons: Add a crunchy topping to your soup! Crispy croutons made from leftover bread bring additional flavor and texture, inviting a delightful crunch to every spoonful.
Herbal Tea: A soothing beverage choice, herbal tea perfectly balances the rich flavors of the soup and keeps it light. Choose a chamomile or mint blend for a calming finish.
Chocolate Chip Cookies: End your meal on a sweet note with soft, chewy cookies that create a delicious contrast to the soup’s warmth. They’re sure to put a smile on everyone’s face!
Red Wine: A glass of fruity red wine can enhance the meal’s flavors, bringing out the earthiness of the roasted vegetables and creating an inviting atmosphere.
Apple Crisp: Serve a warm, comforting apple crisp for dessert, its sweet and crunchy topping providing a delightful contrast to the creamy soup. Each spoonful evokes cozy memories of home.

How to Store and Freeze Roasted Vegetable Soup

Fridge: Store the roasted vegetable soup in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave to preserve flavors.

Freezer: Portion the soup into freezer-safe containers or bags, allowing for some expansion, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: When ready to eat, heat slowly on the stove or microwave. If the soup thickens after freezing, stir in a splash of water or broth to achieve the desired consistency.

Freezing Tip: For even more convenience, consider freezing the roasted vegetables separately for future soup-making. Just blend with cream when you’re ready to enjoy your homemade roasted vegetable soup!

Expert Tips for Roasted Vegetable Soup

• Even Cuts Matter: Ensure all vegetables are cut to uniform sizes for even roasting, preventing some from cooking too quickly while others remain raw.

• Season Generously: Don’t be shy with seasoning! Salt and pepper enhance all the flavors in your roasted vegetable soup, making it truly delicious.

• Leave the Skin On: Keep garlic skins on while roasting. They can provide a milder flavor, which complements the sweetness of the roasted veggies beautifully.

• Roasting Time: Keep an eye on cooking time. If your vegetables aren’t caramelized after 35 minutes, give them a few more minutes to bring out those sweet flavors.

• Make Ahead: Roasted vegetables can be prepared in advance and stored in the fridge. Just blend when ready for a quick and comforting roasted vegetable soup!

• Blend in Batches: If using a small blender, blend in batches to avoid overfilling and create a smooth, creamy texture without frustration.

Roasted Vegetable Soup Recipe FAQs

How do I choose ripe vegetables for roasting?
Absolutely! When selecting vegetables, look for firm, vibrant colors without any dark spots or blemishes. For sweet potatoes, they should feel heavy for their size, and onions should be dry and papery. Mixed peppers should have smooth skin and a pleasing fragrance, and tomatoes should feel slightly soft to the touch for optimal ripeness.

How should I store leftovers of Roasted Vegetable Soup?
Very simply! Store any leftover soup in an airtight container in the fridge for up to 3 days. When reheating, use a gentle heat on the stove or microwave to maintain the great flavors of your soup. If you find the soup a bit thick, add a splash of water or broth while reheating to bring it back to the desired consistency.

Can I freeze Roasted Vegetable Soup?
Absolutely! To freeze the soup, pour it into freezer-safe containers or bags, leaving some space at the top for expansion. This soup can be frozen for up to 3 months. When you’re ready to enjoy it, just thaw it overnight in the fridge and reheat on the stove. If the soup thickens as it sits, stir in some broth or water to adjust the texture to your liking.

What should I do if my soup is too thick?
If your roasted vegetable soup turns out thicker than you’d like, don’t worry! Just add a splash of broth or water to it while reheating on the stove. Stir well until reaching the desired consistency. You can also blend in small batches, adding liquid to each batch to help it blend smoothly.

Are there any dietary considerations for this soup recipe?
Very much so! This Roasted Vegetable Soup is vegetarian-friendly, but if you have dietary restrictions regarding dairy, you can easily swap the single cream with a plant-based alternative like coconut cream or almond milk. Always check the labels if you have allergies or intolerances to ensure the ingredients suit your needs.

Can pets eat roasted vegetables?
Many roasted vegetables are safe for dogs, such as sweet potatoes and carrots, provided they don’t contain any seasonings or garlic. However, always consult with your vet for personalized recommendations about your pet’s diet before sharing any human food with them!