There’s nothing quite like the satisfying crunch of a perfectly fried Sesame Ball, the outer layer giving way to a surprisingly sweet and creamy red bean paste center. The first time I tasted these delightful treats at a local market, I was enchanted by how something so simple could wrap a world of flavor. Every bite is a cozy reminder of home, evoking that rich, nostalgic taste of traditional Asian sweets.
What’s particularly special about these Sesame Balls is their versatility. Not only are they a fantastic addition to any gathering—from potlucks to casual get-togethers—but they’re also incredibly easy to make in your own kitchen. Perfect for satisfying a sweet tooth or impressing guests, these snacks can be whipped up with just a handful of ingredients you probably have on hand already. So, let’s roll up our sleeves and get started on creating these golden-brown wonders that will undoubtedly steal the show at your next get-together!
Why are Sesame Balls with Red Bean Paste amazing?
Crispy exterior: The sesame seeds create a delightful crunch, giving way to the soft and chewy texture of the dough.
Sweet surprise: Each ball is filled with a creamy red bean paste that offers a perfect balance of sweetness, bringing joy to every bite.
Easy to make: With just a few ingredients, you can quickly whip up these delicious treats at home, making them a fantastic weekend project.
Versatile treats: Great for sharing at parties, or as an after-dinner snack; they cater to every occasion!
Crowd-pleaser: Everyone from family to friends will adore these sesame balls, making them an instant hit at gatherings.
Comforting flavors: These are reminiscent of traditional desserts, evoking feelings of warmth and nostalgia—perfect for when you’re craving a taste of home!
Get ready to find your new favorite snack!
Sesame Balls with Red Bean Paste Ingredients
For the Dough
• Glutinous rice flour – This key ingredient gives the sesame balls their chewy texture.
• Granulated sugar – A touch of sweetness that perfectly balances the savory notes of the sesame.
• Salt – Just a pinch enhances the overall flavors without making the dough too salty.
• Boiling water – Helps to activate the flour’s sticky properties, creating the ideal dough consistency.
For the Filling
• Red bean paste – Chilled for a refreshing burst of sweetness when biting into the warm balls.
For the Coating
• White sesame seeds – Adds a crunchy exterior and nutty flavor that elevates the dish.
For Frying
• Vegetable oil – A generous amount ensures even frying, yielding a golden-brown and crispy finish.
These Sesame Balls with Red Bean Paste are a delightful treat, and the joy of making them at home is just a step away!
How to Make Sesame Balls with Red Bean Paste
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Combine Ingredients: In a mixing bowl, mix together the glutinous rice flour, granulated sugar, and salt until well combined, creating a base that will yield a delightfully chewy texture.
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Add Water: Gradually pour in the boiling water while stirring the mixture gently. Continue mixing until a dough starts to form, ensuring everything blends smoothly together.
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Knead the Dough: Allow the dough to cool for a few minutes, then knead it by hand until it’s nice and smooth—this should take about 5 minutes. A good knead adds elasticity!
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Divide the Dough: Once it’s smooth, divide the dough into small portions, about the size of a golf ball. Flatten each portion into a disk, making sure the edges are a bit thinner than the center to properly wrap the filling.
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Fill with Bean Paste: Place a spoonful of chilled red bean paste in the center of each disk. Carefully fold the dough over the filling and pinch the edges together, sealing it tightly so no filling escapes during frying.
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Coat with Sesame Seeds: Roll the sealed dough balls in white sesame seeds, making sure to coat them evenly. This will give your sesame balls that signature crunch!
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Heat Oil: Preheat vegetable oil in a deep pan over medium heat, aiming for a temperature of around 350°F. Testing with a small piece of dough can help you find the right moment to start frying.
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Fry Until Golden: Gently place the coated dough balls into the hot oil, frying them until they turn golden brown and are cooked through, which should take about 3-5 minutes. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.
Optional: Serve warm with a drizzle of honey for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
Expert Tips for Sesame Balls with Red Bean Paste
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Correct Dough Consistency: Ensure the dough is neither too dry nor too sticky. If it’s too dry, add a little more boiling water, but be cautious!
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Chill the Paste: Use chilled red bean paste to prevent it from leaking out while frying. If it’s too warm, it may ooze into the oil.
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Seal Well: Pinch the edges tightly after filling the dough to avoid any breakage during frying. A good seal means delicious bites without any filling escape.
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Hot Oil Check: Before frying all the balls, test the oil temperature with a small piece of dough. If it sizzles immediately, you’re ready to fry your sesame balls with red bean paste!
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Fry in Batches: Don’t overcrowd the frying pan; fry in smaller batches to maintain the oil temperature for even cooking, which gives that golden-brown perfection.
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Serve Fresh: These sesame balls are best enjoyed immediately after frying for that delightful crunchy texture, so be ready to share them with family and friends!
Sesame Balls with Red Bean Paste Variations & Substitutions
Feel free to explore and personalize your sesame balls, making each batch uniquely yours!
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Matcha Twist: Add 1 tablespoon of matcha powder to the dough for a vibrant green color and distinct flavor. This earthy note beautifully complements the sweet red bean paste.
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Coconut Crunch: Substitute half the sesame seeds with shredded coconut for a tropical twist. The fragrant coconut adds extra texture and a subtle sweetness.
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Fruit Filling: Replace red bean paste with fruit preserves, like mango or strawberry, for a refreshing take that bursts with flavor. Each bite will be a delightful surprise!
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Spicy Kick: Mix a pinch of chili powder into the dough for a spicy flavor contrast. The heat balances the sweetness, offering an exciting flavor journey.
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Nutty Option: Incorporate finely chopped nuts like peanuts or almonds into the filling for added crunch and richness. This variation will delight those who love a bit of texture.
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Vegan Delight: Use coconut oil instead of vegetable oil for frying, lending a subtle flavor while keeping your sesame balls fully plant-based.
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Colorful Seeds: Experiment with black sesame seeds for a bolder appearance and slightly different flavor profile—plus, they offer a fun visual contrast!
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Pumpkin Spice: Mix in pumpkin puree with the red bean paste for a seasonal twist. This adds a comforting flavor that’s perfect for autumn gatherings!
Storage Tips for Sesame Balls with Red Bean Paste
Room Temperature: Store freshly made sesame balls in an airtight container at room temperature for up to 1 day. To maintain their texture, avoid stacking them too tightly.
Fridge: If you have leftovers, place the sesame balls in the fridge, where they can stay fresh for up to 3 days. Just remember to reheat them before serving!
Freezer: For longer storage, freeze the uncooked sesame balls in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. Fry them directly from frozen!
Reheating: To restore the crispy texture, reheat sesame balls in the oven at 350°F for about 10 minutes, or briefly fry them in hot oil until warmed through.
Make Ahead Options
These Sesame Balls with Red Bean Paste are perfect for meal prep enthusiasts! You can prepare the dough and fill the balls up to 24 hours in advance to save time during busy weeknights. Simply follow the first five steps of the recipe, filling and coating the balls in sesame seeds. Place them on a parchment-lined tray, cover tightly with plastic wrap, and refrigerate. When you’re ready to enjoy, just heat the oil and fry them until golden brown. This way, you’ll have delicious treats on hand, just as fresh and delightful, with minimal effort. Enjoy the convenience without sacrificing flavor!
What to Serve with Sesame Balls with Red Bean Paste?
Pair these delightful treats with sides and drinks that enhance their sweet, crunchy charm and create a balanced meal experience.
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Coconut Sticky Rice: This warm, slightly sweet side brings a delightful contrast to the crunchy sesame balls, enhancing the overall flavor profile.
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Mango Slices: Fresh, juicy mango adds a tropical sweetness that pairs wonderfully with the savory notes of the sesame balls, brightening any plate.
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Green Tea: A light cup of steamed green tea not only complements the sweetness but also refreshes the palate, making each bite feel new and exciting.
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Creamy Miso Soup: A warm bowl of miso soup provides a savory counterpoint, balancing the sweetness of the red bean paste as the flavors harmonize beautifully.
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Pickled Vegetables: Tangy pickles add a crunchy, zesty contrast, cutting through the richness of the sesame balls and enhancing each savory bite.
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Sesame Oil Dipping Sauce: Whip up a quick dipping sauce with a splash of sesame oil, vinegar, and soy sauce for a savory zest, amplifying the nutty flavor of the sesame seeds.
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Chocolate Dipping Sauce: For a fun twist, a rich chocolate sauce can transform the experience into a decadent dessert, sweetening every crispy bite further.
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Lychee Fruit Cocktail: This refreshing fruit cocktail combines unique floral notes with sweetness, making it the perfect drink to pair with your sesame balls.
Every suggestion here is designed to enhance the joy and flavor of your Sesame Balls with Red Bean Paste, creating a meal that’s both satisfying and memorable!
Sesame Balls with Red Bean Paste Recipe FAQs
What’s the best way to select glutinous rice flour?
Choose a finely milled glutinous rice flour that’s pure and devoid of any additives for the best results. It should feel smooth to the touch and not clump together. This will ensure your sesame balls have the perfect chewy texture.
How should I store leftover sesame balls?
Store freshly made sesame balls in an airtight container at room temperature for no more than 1 day. If you have leftovers, move them to the fridge where they can stay fresh for up to 3 days. Warm them up before serving to refresh that delightful crunch!
Can I freeze sesame balls with red bean paste?
Absolutely! For longer storage, freeze the uncooked sesame balls in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag and store for up to 2 months. When you’re ready to enjoy them, fry directly from frozen without thawing!
What should I do if my dough is too sticky?
If your dough feels sticky, it’s an indicator that you might need a little more glutinous rice flour. Dust your hands and the work surface with additional flour as you knead and shape the dough. This will help maintain the right consistency without compromising texture.
Are sesame balls safe for pets?
While there’s nothing harmful for pets in uncooked sesame balls, it’s best to avoid sharing them with your furry friends. The fried version might have ingredients that are not suitable, like salt or excess oil. Always check if any dietary restrictions apply to your pet.
What’s the ideal frying time for sesame balls?
Fry your sesame balls for about 3-5 minutes, ensuring they turn a beautiful golden brown. Too long can lead to a burnt exterior, while too short might leave them doughy inside. Keep a close eye on them for that perfect crispy finish!
Delicious Sesame Balls with Red Bean Paste You’ll Love
Ingredients
Equipment
Method
- In a mixing bowl, mix together the glutinous rice flour, granulated sugar, and salt until well combined.
- Gradually pour in the boiling water while stirring the mixture gently. Mix until a dough starts to form.
- Allow the dough to cool for a few minutes, then knead it by hand until it's smooth, about 5 minutes.
- Divide the dough into small portions, about the size of a golf ball. Flatten each into a disk.
- Place a spoonful of chilled red bean paste in the center, fold the dough over the filling, and pinch edges to seal.
- Roll the sealed dough balls in white sesame seeds to coat them evenly.
- Preheat vegetable oil in a deep pan over medium heat to around 350°F.
- Gently place the coated dough balls into the hot oil, frying until golden brown, about 3-5 minutes.
