Name: Delicious Shrimps in Culichi Salsa: A Dairy-Free Delight!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb Shrimps (Fresh or frozen, peeled, and deveined); 2 pieces Green Chili Peppers (Substitute with green bell peppers for less heat); 2 cloves Garlic (Fresh is best, but garlic powder works too); 3 pieces Spring Onions (Scallions can be used as an alternative); 1 cup Coconut Yogurt (Or Greek yogurt if dairy is acceptable); 1 piece Avocado (Use ripe avocados for smooth texture); 2 tbsp Lime Juice (Fresh is recommended for brightness); ¼ cup Fresh Cilantro (Omit if not a fan); 2 tbsp Olive Oil (Use for roasting); to taste Salt & Pepper (Essential for seasoning)

There’s a lovely burst of flavor that fills the kitchen when I cook shrimps in culichi salsa. The vibrant green sauce, a blend of fresh avocado and roasted chilies, brings back warm memories of family gatherings where laughter echoed alongside the sizzling prawns. This healthier rendition of the classic Mexican dish is not only visually stunning but also incredibly inviting, all while clocking in at a mere 225 calories per serving.

On a busy evening, finding joy in a quick-to-prepare meal can be a challenge—especially if you crave something that’s both indulgent and nourishing. Imagine succulent, grilled prawns glistening in a creamy, dairy-free salsa, offering that satisfying indulgence without the heaviness of traditional sauces. Perfect for impressing guests or simply treating yourself, this recipe is a delightful way to elevate your dining experience without the guilt. So, grab your apron, and let’s create a dish that’s bound to become a favorite!

Why You’ll Love Shrimps in Culichi Salsa

Flavor Explosion: The culichi salsa is a vibrant blend of avocado and roasted chilies that delivers a flavorful punch that everyone will love.

Quick Preparation: Whip up this dish in 30 minutes, making it ideal for busy weeknights or last-minute gatherings.

Healthy Twist: This dairy-free version is low-calorie, so you can enjoy a rich, comforting meal without the extra guilt.

Versatile Dish: Serve it as an appetizer, main course, or even as a zesty dip with tortillas—perfect for any occasion!

Impressive Presentation: The bright colors and creamy texture make for a visually stunning dish that’s sure to impress friends and family.

For more delicious recipes that are both healthy and satisfying, check out our collection of light Mexican dishes.

Shrimps in Culichi Salsa Ingredients

• Creating this delightful dish at home is easy with the right ingredients!

For the Shrimps

Shrimps – Fresh or frozen, peeled, and deveined for the best flavor and texture.

For the Salsa

Green Chili Peppers – They add a kick to the sauce; substitute with green bell peppers for less heat.
Garlic – Fresh is best, but garlic powder works in a pinch for convenience.
Spring Onions – Add a mild onion flavor; scallions are a great alternative.
Coconut Yogurt – Keeps the salsa creamy and dairy-free; Greek yogurt is an excellent substitute if dairy is an option.
Avocado – Use perfectly ripe avocados for a rich, smooth texture.
Lime Juice – Fresh lime juice brightens the dish; bottled juice can work but may lack vibrancy.
Fresh Cilantro – For a burst of freshness; feel free to omit if you’re not a fan.
Olive Oil – Ideal for roasting veggies; any neutral oil can also be used.
Salt & Pepper – Essential for seasoning; adjust to taste.

Now that you have your ingredients ready, let’s dive into the culinary journey of making these delightful shrimps in culichi salsa!

How to Make Shrimps in Culichi Salsa

Prep Ingredients: Start by chopping the green chili peppers, garlic, and spring onions. This simple step lays the foundation for the flavor-packed salsa that awaits!
Roast Peppers: Drizzle the chopped green chili peppers with olive oil, season with salt and pepper, and roast in a preheated oven at 180°C (355°F) for about 15 minutes, tossing halfway for even cooking. They should be tender and slightly charred.
Make Salsa: In a food processor, blend the roasted peppers with coconut yogurt, avocado, lime juice, and cilantro until you achieve a creamy consistency. If the mixture is too thick, add a splash of water to reach your desired texture.
Cook Shrimps: In a non-stick skillet over medium heat, pan-fry the shrimps for 2-3 minutes, or until they turn a beautiful pink color. Be careful not to overcook them to keep them juicy and tender!
Serve: Pour the luscious salsa into bowls, then top it generously with the cooked shrimps. Garnish with lime wedges, cracked black pepper, and additional cilantro for a pop of color and flavor!

Optional: Serve with crispy tortilla chips for an extra crunch!

Exact quantities are listed in the recipe card below.

What to Serve with Shrimps in Culichi Salsa?

Bring together a delightful spread to enhance your culinary experience—imagine how these pairings will complement the vibrant flavors of your dish!

Fluffy Rice: A bed of jasmine or cilantro-lime rice provides a neutral base that soaks up the creamy salsa beautifully.
Crispy Tortilla Chips: These offer a crunchy contrast to the smooth texture of the salsa, perfect for dipping!
Mixed Green Salad: A fresh salad with citrus vinaigrette adds a light and zesty element, balancing the richness of the dish.
Guacamole: The creaminess of guacamole harmonizes well with the salsa, making for an indulgent appetizer spread.
Grilled Corn on the Cob: Sweet, smoky corn pairs wonderfully with the spicy notes, adding a burst of summer flavor to your table.
Fresh Fruit Salsa: A fruity salsa with mango or pineapple offers a sweet counterpoint to the heat of the dish, making every bite memorable.
Chilled White Wine: A chilled Sauvignon Blanc or crisp rosé refreshes the palate, complementing the dish without overpowering its flavors.

Consider these options as you create a full, satisfying meal that celebrates the deliciousness of shrimps in culichi salsa!

Expert Tips for Shrimps in Culichi Salsa

• Don’t Overcook Shrimps: Keep an eye on the cooking time; shrimps should be pink and tender, not rubbery. Go with 2-3 minutes for the best texture.

• Fresh Ingredients Matter: Use fresh garlic and ripe avocados to enhance the dish’s flavor profile and creaminess. Fresh lime juice adds a vibrant touch, too!

• Adjust Spice Level: If you prefer a milder salsa, substitute green chili peppers with green bell peppers, and experiment with different chili varieties for more heat.

• Salsa Consistency: For a perfect texture, blend the salsa to your liking; add water little by little if it’s too thick.

• Serve Immediately: For the best flavor experience, serve this delightful dish right after preparation to keep the salsa fresh and vibrant.

Variations & Substitutions for Shrimps in Culichi Salsa

Feel free to mix things up and make this dish your own with these delicious variations!

Protein Swap: Substitute shrimps with grilled chicken or tofu for a unique twist that suits different tastes. Both options offer a wonderful texture and flavor.
Spicy Kick: For a fiery version, include serrano peppers or jalapeños in the roasting process. Their heat will elevate the dish and tantalize your taste buds.
Creamy Options: If you enjoy rich flavors, try adding a splash of coconut cream or cashew cream to the salsa for extra creaminess. This enhances the mouthfeel beautifully!
Add Some Crunch: Toss in some toasted pine nuts or pumpkin seeds just before serving. This will give your dish an exciting crunch and elevate the texture.
Herb Infusion: Experiment with different herbs like mint or basil to substitute the cilantro for a refreshing spin. Each herb enriches the salsa uniquely!
Serve Over Grains: Instead of tortillas, serve the salsa over quinoa or farro for added fiber and a hearty base that takes this dish to the next level.
Marinade Twist: Marinate the shrimps in lime juice with spices before cooking for an additional depth of flavor that penetrates the prawns beautifully.
Zesty Lime Alternative: Swap fresh lime juice for lemon juice for a brighter acidity. This small change can introduce a delightful citrusy zing!

Make Ahead Options

These shrimps in culichi salsa are perfect for meal prep enthusiasts! You can chop the green chili peppers, garlic, and spring onions up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their freshness. The salsa can also be prepared and kept in the fridge for up to 3 days, but to prevent browning, squeeze a little lime juice over the avocado before sealing it. When you’re ready to enjoy this vibrant dish, simply pan-fry your prepped shrimps for a quick sear (just 2-3 minutes) and then serve them on top of the salsa. You’ll have a delicious meal that feels just as fresh as if it was made from scratch!

How to Store and Freeze Shrimps in Culichi Salsa

Fridge: Store leftovers in an airtight container for up to 2 days. Avoid reheating the salsa to preserve its fresh flavor and creamy texture.

Freezer: While the cooked shrimps can be frozen for up to 3 months, it’s best to freeze them separately from the salsa to maintain quality.

Thawing: To enjoy frozen shrimps, thaw them overnight in the fridge and reheat gently on the stove until warmed through.

Reheating: If you must reheat the salsa, do so on low heat in a saucepan and stir gently to avoid separation.

Shrimps in Culichi Salsa Recipe FAQs

What type of shrimps should I use?
I recommend using fresh, peeled, and deveined shrimps for the best flavor and texture. However, frozen shrimps can be a convenient alternative—just ensure they’re fully thawed before cooking!

How can I tell if the avocado is ripe?
Choose avocados that yield slightly to gentle pressure but aren’t overly mushy. Dark green skin without large indentations typically signals ripeness for making a smooth salsa.

How long can I store leftovers?
You can store leftovers in an airtight container in the fridge for up to 2 days. However, it’s best to avoid reheating the salsa as the fresh components may lose their vibrant flavor and creamy texture.

Can I freeze the cooked shrimps from this recipe?
Absolutely! Cooked shrimps can be frozen for up to 3 months. Just store them in an airtight container or freezer bag. For best results, freeze them separately from the salsa to maintain their quality.

What should I do if the salsa is too thick?
If you find that the salsa is too thick for your liking, simply add water a tablespoon at a time while blending. This will help achieve a smoother consistency while still keeping all the vibrant flavors!

Are there any dietary considerations for this recipe?
Yes, this dish is dairy-free and low-calorie, making it suitable for those with dairy intolerances or anyone looking to enjoy a healthier meal. Just be mindful of any specific allergies to specific ingredients like shrimps or avocados.