Indulge in these juicy and tender Skirt Steak Tacos, also known as carne asada tacos. Marinated in a flavorful blend of jalapeño, lime, cilantro, garlic, cumin, salt, pepper, and olive oil, the grilled skirt steak is sliced and nestled into corn tortillas. Topped with microgreens, avocado, sour cream, queso fresco, cilantro, scallions, and tomatillo salsa, these tacos offer a delightful Mexican culinary experience.

Full Recipe:

Ingredients

For the steak and marinade:

• 1 medium jalapeño, thinly sliced
• 2 garlic cloves, finely chopped
• ¼ cup coarsely chopped cilantro
• ¼ cup fresh lime juice
• ¼ cup extra virgin olive oil
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• ¾ teaspoon ground cumin
• 1 lb skirt steak

For the tacos:

• 8 (8-inch) corn tortillas
• Microgreens

Optional toppings:

• ½ medium avocado, sliced
• ⅓ cup sour cream, thinned with a tablespoon of lime juice
• Crumbled queso fresco
• Cilantro leaves
• Green onions/scallions
• Lime wedges
• Homemade or store-bought tomatillo salsa

Directions

1. Prepare the marinade: In a bowl, combine the jalapeño, garlic, cilantro, lime juice, extra virgin olive oil, sea salt, black pepper, and ground cumin.
2. Marinate the steak: Place the skirt steak in a resealable bag and add enough marinade to coat the meat thoroughly. Marinate for at least 30 minutes at room temperature or up to overnight in the refrigerator, turning occasionally. If refrigerated, let the steak sit at room temperature for 30 minutes before cooking.
3. Grill the steak: Preheat a grill or grill pan to medium-high heat. Remove the steak from the marinade, discarding any excess. Grill the steak for about 3 minutes per side for medium-rare. Let the steak rest for 8 minutes before slicing thinly against the grain.
4. Assemble the tacos: Warm the corn tortillas using your preferred method. Divide the sliced steak and microgreens among the tortillas. Add desired toppings such as avocado slices, sour cream mixture, queso fresco, cilantro leaves, scallions, and tomatillo salsa. Serve with lime wedges on the side.

Nutritional Facts

Per serving:

• Calories: 250
• Total Fat: 17g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 10g
• Cholesterol: 37mg
• Sodium: 281mg
• Total Carbohydrates: 14g
  • Fiber: 3g
• Protein: 13g

The Origins of Skirt Steak Tacos

Skirt steak is a cut of beef that comes from the diaphragm area of the cow. Known for its rich marbling and distinct flavor, this cut has become a staple in Mexican and Tex-Mex cuisines, especially when grilled to perfection. Skirt steak is prized for its tenderness and ability to absorb marinades, making it an ideal candidate for carne asada, a dish commonly served in tacos across Mexico and the southwestern United States.

The tradition of taco-making in Mexico dates back centuries, with origins rooted in the ancient civilizations that populated the region long before the arrival of the Spanish. Tacos, in their simplest form, are a combination of tortilla and filling, offering endless possibilities for flavor profiles based on the ingredients and preparation methods used. Skirt steak tacos fall under the broader category of tacos de carne asada, which refers to tacos made with grilled beef. Over the years, this dish has evolved, with various regions of Mexico putting their unique spin on the preparation and toppings.

Skirt Steak Tacos, in particular, gained popularity in the border towns and northern regions of Mexico, where the availability of skirt steak and the influence of American grilling traditions shaped the preparation of carne asada. The combination of the steak’s smoky flavor and the freshness of ingredients like lime, cilantro, and salsa gives these tacos their iconic taste.

Why Skirt Steak? The Appeal of this Cut of Meat

Skirt steak has gained a reputation for its deliciously intense flavor and unique texture. Unlike other cuts of beef that can be tough or dry, skirt steak is tender when prepared correctly, and it absorbs marinades with ease. This marbling—fat within the muscle fibers—adds richness to the meat, providing a juiciness that enhances the overall taste. Additionally, its relatively quick cooking time makes it ideal for grilling, a method that imparts a distinct smoky flavor that complements the seasoning and marinade.

The versatility of skirt steak goes beyond tacos. It’s often used in fajitas, grilled sandwiches, or even served with rice and beans. However, its pairing with soft corn tortillas and vibrant toppings truly brings out the best of this cut. Grilling skirt steak to medium-rare ensures it stays juicy and tender, while a quick sear on high heat locks in the flavor, creating a satisfying texture that is slightly crispy on the outside and tender on the inside.

Taco Variations and Toppings

While the base of Skirt Steak Tacos remains consistent, there are countless ways to enhance the dish by experimenting with different toppings and fillings. Traditional toppings like cilantro, onions, and salsa offer a fresh, zesty contrast to the rich flavors of the grilled steak. However, the possibilities are endless when it comes to customizations.

One popular addition to Skirt Steak Tacos is avocado, either sliced or mashed into a creamy guacamole. The smoothness of the avocado balances the heat of the jalapeño and the tang of the lime, creating a harmony of flavors. For those who prefer a spicy kick, adding sliced jalapeños or a hot salsa can take the dish to the next level.

Sour cream is another option that adds a cool, creamy element to the tacos. You can thin sour cream with a little lime juice for a tangier taste, or even experiment with different types of creamy sauces, such as crema or a yogurt-based sauce. For those who appreciate a crunch in their tacos, adding a handful of microgreens or fresh lettuce brings texture and color.

In addition to traditional salsa, tomatillo salsa is a common choice for these tacos. Made from the tart and slightly smoky tomatillo, this salsa adds a unique flavor profile that enhances the overall taste of the tacos. You can prepare it fresh or opt for a store-bought variety, depending on convenience and preference.

For an extra touch of authenticity, consider garnishing your tacos with crumbled queso fresco, a mild Mexican cheese that adds a slightly salty and creamy element to the dish. You can also use cotija cheese, another popular option in Mexican cuisine.

The Importance of Marinades in Skirt Steak Tacos

One of the key elements that set Skirt Steak Tacos apart is the marinade. Marinades not only enhance the flavor of the meat but also tenderize it, making each bite melt-in-your-mouth delicious. A well-balanced marinade typically includes a combination of acid (such as lime juice or vinegar), oil (for moisture), and seasoning (like cumin, garlic, and cilantro) that infuse the meat with depth and complexity.

For Skirt Steak Tacos, the marinade serves two purposes: to break down the fibers in the meat and to add layers of flavor. The acid from the lime juice helps to tenderize the steak, while the olive oil keeps it moist and juicy during grilling. Fresh garlic and cilantro bring aromatic notes to the marinade, creating a fragrant base that enhances the taste of the steak.

While the marinade for skirt steak can be simple, allowing the natural flavor of the beef to shine, it can also be a more complex blend of spices and herbs. The use of chili powder, paprika, and other warm spices can add depth and a smoky undertone to the steak. If you’re looking for an even more robust flavor, consider marinating the steak overnight to allow the flavors to fully permeate the meat.

Serving Skirt Steak Tacos: A Complete Meal

Skirt Steak Tacos are typically served as a casual, handheld meal, perfect for a laid-back gathering or a weeknight dinner. However, their versatility means they can also be elevated for more formal occasions or served alongside other Mexican-inspired dishes.

If you’re hosting a taco night, consider serving the tacos with sides such as Mexican rice, refried beans, or a fresh salad. A tangy corn slaw can also complement the richness of the steak, adding a refreshing crunch that contrasts with the tender meat.

For a more festive atmosphere, offer a variety of toppings and sauces, allowing guests to personalize their tacos to suit their tastes. You can also make a taco bar, where everyone assembles their own tacos with their favorite ingredients. This interactive approach to dining is a fun and engaging way to enjoy Skirt Steak Tacos with friends and family.

Pairing Drinks with Skirt Steak Tacos

When it comes to beverages, Skirt Steak Tacos pair beautifully with a variety of drinks, both alcoholic and non-alcoholic. If you’re looking for an alcoholic beverage, a cold Mexican beer is a classic choice. Beers like Corona, Modelo, or Pacifico provide a crisp and refreshing complement to the richness of the steak.

For a more festive option, try serving margaritas. A traditional lime margarita or a flavored version (like strawberry or mango) can add a citrusy kick that pairs well with the savory flavors of the tacos. If you prefer wine, opt for a light and crisp white wine such as Sauvignon Blanc or a refreshing rosé.

For non-alcoholic options, a fresh limeade or agua fresca made with fruits like watermelon or pineapple provides a sweet and refreshing counterbalance to the savory meat. Iced tea with a splash of lemon is another great option that won’t overpower the flavors of the tacos.

Conclusion: A Taco Worth Sharing

Skirt Steak Tacos are more than just a meal—they are a celebration of flavors, textures, and traditions. From their tender, smoky beef to the vibrant toppings and fresh tortillas, every element of the dish works in harmony to create a satisfying and delicious experience. Whether you’re making them for a casual weeknight dinner or serving them at a festive gathering, Skirt Steak Tacos are sure to impress.