These delicious S’more Brownies combine the classic campfire treat with rich, fudgy brownies. Perfect for dessert lovers seeking a gooey, chocolatey indulgence.

Full Recipe:

Ingredients

For the Brownies:

• 1 (18.3 ounce) package fudge brownie mix (such as Betty Crocker®)
• ½ cup vegetable oil
• 2 large eggs
• 3 tablespoons water

For the S’mores Topping:

• 6 graham crackers, broken into 1-inch pieces
• 1 ½ cups miniature marshmallows
• 8 (1.5 ounce) milk chocolate bars, coarsely chopped

Directions

1. Prepare the Oven and Pan:

   • Preheat the oven to 350°F (175°C).
   • Grease a 9×13-inch baking dish.

2. Make the Brownie Base:

   • In a medium bowl, stir together the brownie mix, vegetable oil, eggs, and water until well blended.
   • Pour the batter into the prepared baking dish.
   • Bake in the preheated oven for 15 minutes.

3. Prepare the S’mores Topping:

   • While the brownies are baking, combine the graham cracker pieces, miniature marshmallows, and chopped chocolate bars in a bowl.

4. Add the Topping and Continue Baking:

   • Remove the partially baked brownies from the oven.
   • Evenly sprinkle the S’mores topping mixture over the brownies.
   • Return the baking dish to the oven and bake for an additional 7 to 10 minutes, or until a toothpick inserted 2 inches from the side of the pan comes out clean.

5. Cool and Serve:

   • Allow the brownies to cool in the pan before slicing into squares.
   • Serve and enjoy!

Nutrients

Per serving (1 brownie):

• Calories: 252
• Total Fat: 10g
  • Saturated Fat: 4g
• Cholesterol: 4mg
• Sodium: 131mg
• Total Carbohydrates: 40g
  • Dietary Fiber: 1g
  • Total Sugars: 13g
• Protein: 2g

The History of S’mores and Brownies

Before diving into why S’more Brownies are such a perfect dessert, it’s worth understanding the origins of the two main treats that inspired them.

The History of S’mores
S’mores have been a beloved part of American culture for over a century. The earliest known recipe for this treat appeared in a 1927 Girl Scouts handbook, which called them “Some Mores,” referencing the idea that no one could eat just one. The recipe was incredibly simple—roast a marshmallow over an open fire, place it between two graham crackers with a piece of chocolate, and enjoy the warm, gooey goodness.

The combination of graham crackers, chocolate, and marshmallow proved to be an instant hit, and s’mores became a staple at camping trips and summer cookouts. While many people associate s’mores with childhood memories around the campfire, modern adaptations of the treat, like S’more Brownies, allow you to enjoy that nostalgic flavor in a new and exciting way.

The History of Brownies
Brownies, another American classic, have been around since the late 19th century. While there are many stories surrounding their origin, one popular theory suggests that a chef accidentally left baking powder out of a chocolate cake recipe, resulting in a denser, fudgier treat. The first known published brownie recipe appeared in a 1896 cookbook, and the dessert quickly grew in popularity.

Over the years, brownies have evolved into different variations, ranging from cakey to ultra-fudgy textures. Today, they are one of the most versatile baked goods, often paired with nuts, caramel, peanut butter, and now—s’mores ingredients!

Why S’more Brownies Are So Popular

S’more Brownies have become a favorite among dessert lovers for several reasons:

1. Perfect Balance of Flavors and Textures – The fudgy brownie base contrasts beautifully with the crispy graham crackers and gooey, toasted marshmallows, making each bite a delightful experience.
2. Easy to Make – Unlike traditional s’mores, which require roasting marshmallows over a fire, these brownies are baked in an oven, making them accessible to anyone, anytime.
3. Great for Any Occasion – Whether it’s a summer BBQ, a birthday party, a holiday treat, or a comforting snack, S’more Brownies fit right in.
4. Customizable – This recipe serves as a base for many creative variations, allowing bakers to experiment with different flavors and ingredients.

Best Occasions for Serving S’more Brownies

S’more Brownies are incredibly versatile and can be served at a variety of events and occasions. Here are some of the best times to whip up a batch:

• Summer Gatherings – These brownies are a great way to bring the flavors of a campfire s’more to a party without the need for an open flame.
• Holiday Parties – Their gooey, rich texture makes them a wonderful addition to dessert tables during the holiday season.
• Bake Sales & Fundraisers – Eye-catching and delicious, these brownies are always a top seller at bake sales.
• Picnics & Outdoor Events – Easy to transport and share, S’more Brownies make an excellent picnic dessert.
• Cozy Nights In – Sometimes, you just need a comforting dessert for a movie night or a rainy evening at home.

Ways to Customize S’more Brownies

If you love experimenting in the kitchen, there are plenty of ways to put a unique spin on this dessert. Here are some ideas:

• Use Dark Chocolate – Swap out milk chocolate for dark chocolate to enhance the richness and add a more sophisticated flavor.
• Make a Graham Cracker Crust – Instead of placing graham cracker pieces on top, crush them into fine crumbs, mix with melted butter, and press into the pan to create a buttery crust.
• Add Peanut Butter – Drizzle melted peanut butter over the brownie batter before baking for a nutty twist.
• Try Flavored Marshmallows – Use caramel, strawberry, or even toasted coconut marshmallows for a fun flavor variation.
• Use White Chocolate or Caramel Chips – Mixing in different types of chocolate chips can elevate the flavors even more.
• Add a Salted Caramel Drizzle – For an extra layer of indulgence, drizzle warm caramel over the top before serving.

Storing and Reheating S’more Brownies

One of the best things about S’more Brownies is that they store well, making them a great make-ahead dessert. Here’s how to keep them fresh:

• Room Temperature Storage: Keep them in an airtight container at room temperature for up to 3 days.
• Refrigeration: If you want to extend their freshness, store them in the refrigerator for up to a week.
• Freezing: To freeze, wrap individual brownies in plastic wrap and place them in a freezer-safe container for up to two months. When ready to eat, let them thaw at room temperature or warm them up in the oven.
• Reheating: To bring back the gooey texture, microwave a brownie for 10-15 seconds or place it in a preheated oven at 300°F (150°C) for a few minutes.

Health Considerations and Modifications

While S’more Brownies are a treat, there are ways to make them a bit healthier if you’re looking to reduce sugar or calories:

• Use Whole Wheat Flour – If making homemade brownies, substitute part of the white flour with whole wheat flour for added fiber.
• Reduce Sugar – Opt for a lower-sugar brownie mix or make a homemade batter with less sugar.
• Use Dark Chocolate – Dark chocolate contains less sugar and more antioxidants than milk chocolate.
• Replace Butter or Oil with Applesauce – This can help reduce the fat content while keeping the brownies moist.

Fun Facts About S’mores and Brownies

1. August 10th is National S’mores Day, making it the perfect excuse to whip up a batch of S’more Brownies.
2. The largest s’more ever made weighed over 267 pounds and was created in Pennsylvania in 2014.
3. Brownies were originally created as a “portable chocolate cake” for ladies attending the 1893 Chicago World’s Fair.
4. The Guinness World Record for the most marshmallows roasted simultaneously is 3,568 people!

Conclusion

S’more Brownies are a fantastic way to bring the nostalgia of campfire s’mores into your home in an easy-to-make, oven-baked form. Their rich, fudgy texture, combined with the crunch of graham crackers and gooey toasted marshmallows, makes them an irresistible treat for all ages. Whether you’re making them for a summer gathering, a holiday dessert, or simply as a weekend treat, S’more Brownies are sure to be a crowd-pleaser. Plus, with so many ways to customize them, you can make this classic dessert uniquely your own.