As the sun sets on Rosh Hashanah, the vibrant colors and comforting aromas of traditional dishes fill the air, inviting cherished memories of family gatherings. One dish that has captured my heart is Spiralized Tzimmes, a delightful twist on a timeless classic. My journey with this recipe began when I sought a way to bring a modern flair to the beloved sweet and savory dish, combining tender sweet potato noodles with the natural sweetness of carrots and dried fruits.

Imagine the satisfying crunch of those colorful veggies paired with a glossy, honey-citrus sauce that tantalizes your taste buds. It’s a crowd-pleaser, perfect for both holiday celebrations and everyday dinners. Not only is it visually stunning, but it’s also simple to prepare, ensuring you can enjoy the festivities without the fuss. With every bite, you’re reminded that the sweetness of life is best shared. So, let’s dive into making this nourishing and vibrant Spiralized Tzimmes that will brighten your table and your heart!

Why is Spiralized Tzimmes a Must-try?

Colorful & Festive: This dish brings a burst of vibrant colors to your table, making it a feast for the eyes.

Sweet & Savory Delight: The balance of sweet potato noodles, juicy carrots, and dried fruits creates an unforgettable flavor profile that tantalizes the taste buds.

Simplicity: With just a few key ingredients and straightforward steps, you can whip up this dish in no time, perfect for busy holiday preparations.

Versatile Options: Feel free to add your favorite dried fruits or nuts for a personal twist; this recipe embraces creativity!

Nutritional Boost: Packed with vitamins and fiber, this tzimmes is not only delicious but also offers health benefits that align with your wellness goals.

Don’t forget to check out my tips on how to serve this Spiralized Tzimmes as a delightful side dish for any festive meal.

Spiralized Tzimmes Ingredients

For the Noodles and Base
• Carrots – Adds natural sweetness and color; substitute with parsnips for a different flavor profile.
• Sweet Potatoes – Provide a creamy texture and sweetness; can be replaced with butternut squash for variation.

For the Dried Fruits
• Dried Pitted Prunes – Imparts deep sweetness and a chewy texture; apricots can be used as a delightful alternative.
• Dried Apricots – Adds tartness and chew; cherries or raisins work well as substitutions if desired.

For the Sauce
• Honey – Acts as a sweetener and glaze for the dish; opt for maple syrup or agave nectar for a vegan version.
• Ground Cinnamon – Provides warm, aromatic flavor; nutmeg can be substituted for a different spice profile.
• Fresh Orange Juice – Brightens the dish with acidity and freshness; lemon juice can be a suitable substitute but use less quantity.
• Fresh Lemon Juice – Adds tanginess that balances the sweetness; replace with apple cider vinegar for a different acidity.
• Orange Zest – Enhances citrus flavor and aroma; can be replaced with lemon zest for a similar taste.

With these ingredients, you’re all set to create your very own Spiralized Tzimmes that promises to be a highlight of your holiday table!

How to Make Spiralized Tzimmes

Preheat your oven to 350°F (175°C). This temperature is perfect to create a warm, cozy environment for your sweet dish to bake evenly.
Boil a medium pot of water and add the cubed carrots, cooking for about 3 minutes until they are fork-tender but still firm. Drain carefully and pat them dry to remove excess moisture.
Sauté the sweet potato noodles in a skillet with a drizzle of olive oil over medium heat. Season them lightly with salt and pepper, and cook for 5-7 minutes until they’re almost fully tender but not mushy.
Whisk together honey, ground cinnamon, fresh orange juice, fresh lemon juice, and orange zest in a small bowl, creating a lovely, aromatic sauce.
Combine sweet potato noodles, carrots, prunes, apricots, and the sauce in a large bowl. Make sure to toss everything thoroughly so every piece is well-coated with that delicious glaze.
Transfer the mixture to an 11×7-inch baking dish, season with a sprinkle of salt, cover with foil, and bake for 20 minutes. Remember to baste after 15 minutes to keep it moist and flavorful.
Serve immediately after removing from the oven for the best taste experience.

Optional: Garnish with chopped nuts for an added crunch.
Exact quantities are listed in the recipe card below.

Tips for the Best Spiralized Tzimmes

Carrot Consistency: Ensure carrots are fork-tender but still firm to prevent them from becoming mushy and losing their shape.
Thorough Tossing: Mix sweet potato noodles and sauce well to ensure even flavor distribution across your Spiralized Tzimmes, enhancing every bite.
Basting Technique: Baste the dish with the cooking sauce halfway through baking to keep the noodles and fruits moist and packed with flavor.
Unique Texture: Using a spiralizer or vegetable peeler for sweet potato noodles helps achieve the perfect texture, providing a delightful contrast to the tender carrots.
Personal Touch: Don’t hesitate to experiment with different dried fruits or nuts; adding your favorite ingredients can elevate this traditional dish into something unique!

How to Store and Freeze Spiralized Tzimmes

Fridge: Store in an airtight container for up to 3 days. This allows for the flavors to meld together, but be sure to reheat before serving for the best taste.

Freezer: Freeze in a freezer-safe container for up to 3 months. To maintain texture, make sure it’s tightly sealed to prevent freezer burn.

Reheating: Thaw overnight in the fridge before reheating in the oven at 350°F (175°C) for about 15-20 minutes. If you prefer, microwave until warmed through.

Make-Ahead Tip: Spiralized Tzimmes can be prepared a day in advance. Store it in the fridge until ready to heat up for your festive meal!

What to Serve with Spiralized Tzimmes?

Warm, inviting meals are made even better with perfect side dishes that enhance their flavor and appeal.

Roasted Chicken: Juicy, herb-marinated chicken pairs beautifully with the sweet and savory notes of tzimmes, creating a well-rounded plate.
Latkes: These crispy potato pancakes offer a satisfying crunch and savory contrast, making each bite a delightful experience.
Herbed Green Beans: Fresh green beans tossed with garlic and lemon offer a crisp, refreshing touch that balances the richness of tzimmes perfectly.
Challah Bread: Soft, warm challah provides a wonderful vessel for savoring the flavors of tzimmes and is perfect for mopping up the delicious sauce.
Citrus Salad: A bright salad of mixed greens, oranges, and nuts adds a refreshing pop of flavor that enhances the sweetness of the tzimmes.
Sweet Riesling: This fruity wine beautifully complements the sweetness of the tzimmes, providing a lovely pairing with your festive meal.

For a memorable dining experience, consider blending these options to create a harmonious celebration of flavors!

Make Ahead Options

These Spiralized Tzimmes are perfect for meal prep, allowing you to enjoy the festive flavors without last-minute stress. You can chop the carrots and sweet potatoes, and even combine the dried fruits up to 24 hours in advance, storing them in an airtight container in the refrigerator. Additionally, prepare the honey-citrus sauce and refrigerate it separately, which helps maintain the dish’s vibrant flavor. When you’re ready to serve, simply toss everything together, transfer to a baking dish, and bake as directed, adding a few extra minutes if needed to warm through. This way, you’ll savor the sweet and savory goodness of Spiralized Tzimmes with minimal effort on the day of your celebration!

Spiralized Tzimmes Variations & Substitutions

Feel free to put your own spin on this delightful dish and make it truly yours!

Nutty Crunch: Add chopped walnuts or pecans during the final mixing for a pleasant crunch that complements the softness of the noodles.
Spicy Kick: Toss in a pinch of cayenne pepper or crushed red pepper flakes to introduce a hint of heat that contrasts beautifully with the sweetness.
Seasoned Fruits: Substitute sugar-coated dried fruits with unsweetened versions to control sweetness and enjoy a natural taste.
Fruit Medley: Experiment with different dried fruits like figs or dates for a unique flavor profile that reflects your personal taste!
Herbal Twist: Add fresh thyme or rosemary to the mix for gentle herbal notes that balance the sweetness and elevate the dish.
Maple Love: Swap honey for maple syrup, giving a different type of sweetness that pairs wonderfully with the other ingredients.
Citrus Burst: Try grapefruit juice instead of orange for a refreshing change that adds a zesty zing to this comfort dish.
Savory Touch: Incorporate sautéed onions or garlic into the mix for an extra layer of flavor that makes this dish even more irresistible.

With these ideas, your Spiralized Tzimmes will be a canvas for creativity, making every bite a delightful surprise!

Spiralized Tzimmes Recipe FAQs

What kind of carrots should I use for Spiralized Tzimmes?
Absolutely, fresh, firm carrots are best! Look for bright orange carrots with no dark spots or soft spots, as these indicate they may be past their prime. If you want to change things up, sweet parsnips can be a lovely substitute, bringing a delightful twist to the dish!

How long can I store Spiralized Tzimmes in the fridge?
You can keep your Spiralized Tzimmes in an airtight container in the refrigerator for up to 3 days. As the flavors meld, it’ll get even tastier! Just be sure to reheat it gently in the oven or microwave before serving for the best experience.

Can I freeze Spiralized Tzimmes?
Very! You can freeze Spiralized Tzimmes in a freezer-safe container for up to 3 months. Make sure you seal it tightly to prevent freezer burn. When you’re ready to enjoy it, thaw it overnight in the fridge, then reheat it in the oven at 350°F (175°C) for about 15-20 minutes, or until warm throughout.

What if my sweet potato noodles are mushy? Can I fix it?
If your sweet potato noodles turn mushy, it’s often due to overcooking. To avoid this in the first place, cook them only until they’re almost tender—usually about 5-7 minutes in the skillet. If they do get soft, consider adding some crunchy toppings like nuts to give texture back to the dish!

Is Spiralized Tzimmes suitable for vegans?
Absolutely! For a vegan option, simply substitute honey with maple syrup or agave nectar in the sauce. You’ll still achieve that wonderful sweetness that complements the vegetables perfectly without compromising your dietary choices.

Can I use different dried fruits in Spiralized Tzimmes?
The more the merrier! Feel free to mix and match your choice of dried fruits. Dried cherries, raisins, or even apples can make fantastic alternatives to prunes and apricots. Personalize it to your taste and create a version you’ll love!