The first bite of this Fluffy Fresh Strawberry Cream Japanese Cake Roll is like a sweet embrace on a warm summer day. Imagine fluffy, airy chiffon cake enveloping luscious layers of whipped cream and fresh strawberries, offering a delightful balance between sweetness and tartness. I discovered this recipe during a casual brunch gathering where friends were raving about their favorite desserts. I knew I had to create something special that would impress! What I love most about this cake roll is its stunning presentation paired with the ease of preparation. Whether it’s for a birthday celebration or just a lovely day at home, this dessert is sure to bring smiles and compliments. Plus, you’ll find the satisfying crunch of the sweet strawberries perfectly complements the creaminess of the filling, making it a crowd-pleaser—perfect for those looking to break free from the routine of fast food and indulge in homemade delight. Let’s roll up our sleeves and dive into this delightful recipe that’s as beautiful to look at as it is delicious to eat!

Why love Strawberry and Cream Japanese Cake Roll?

Delightful Presentation: This cake roll is a feast for the eyes, with vibrant strawberries peeking through fluffy layers of cream.
Effortless Preparation: Even novice bakers can master this simplified recipe in no time!
Refreshing Flavors: The combination of fresh strawberries and whipped cream offers a refreshing twist on traditional desserts.
Versatile Options: Feel free to swap in your favorite fruits or add cocoa for a chocolate version!
Perfect for Any Occasion: Whether it’s a family gathering or a cozy dinner, this dessert is sure to impress and satisfy all.
Indulge your sweet tooth and elevate your dessert game with this delightful cake roll recipe that’s perfect for spring and summer

Strawberry and Cream Japanese Cake Roll Ingredients

For the Cream Filling
• Powdered Gelatin – Stabilizes the cream filling to prevent deflation; you can use agar-agar for a vegetarian option.
• Water – Hydrates gelatin for blooming.
• Whipping Cream (33%) – Creates a rich, creamy filling; substitute with heavy cream for extra indulgence.
• Granulated Sugar (1 tbsp + 1/4 tsp) – Sweetens the whipped cream beautifully.
• Fresh Organic Strawberries – The star of the filling; feel free to swap with blueberries or raspberries for variety.

For the Cake Batter
• Egg Whites – Provides structure and volume to create a light cake.
• Cream of Tartar – Stabilizes egg whites while whipping; you can use lemon juice or white vinegar as a substitute.
• Granulated Sugar (50g) – Sweetens the meringue for that perfect touch of sweetness.
• Whole Milk – Adds moisture to the cake; almond milk can be an alternative, but texture may vary.
• Egg Yolks – Adds richness to the cake for a lovely flavor.
• Neutral Oil (e.g., canola, grapeseed) – Contributes moisture and tenderness; avoid butter to maintain the cake’s light texture.
• Vanilla Extract – Adds delightful flavor; substitute with almond or coconut extract for a twist.
• Cake Flour – Produces a soft, light cake; all-purpose flour can be a substitute, but the cake may be denser.
• Baking Soda, Cream of Tartar, Sea Salt – Provides leavening and balances flavors in the cake.

This Strawberry and Cream Japanese Cake Roll is your ticket to homemade bliss, bursting with fresh flavors!

How to Make Strawberry and Cream Japanese Cake Roll

Preheat Oven: Start by preheating your oven to 325°F (163°C). Don’t forget to line an 8 x 12-inch rectangular cake pan with parchment paper for easy removal later.
Sift Dry Ingredients: In a mixing bowl, sift together cake flour, baking soda, cream of tartar, and sea salt. This step ensures a light and airy cake texture.
Mix Liquid Ingredients: Create a well in the center of your dry mixture, adding in the egg yolks, neutral oil, whole milk, and vanilla extract. Stir everything together until just combined, being careful not to overmix.
Whip Egg Whites: In a clean mixing bowl, whip egg whites with cream of tartar until frothy. Gradually add granulated sugar and continue whipping until you reach stiff peaks—this will give your cake its fluffiness!
Fold in Meringue: Gently fold one-third of the meringue into the yolk mixture to lighten it, then carefully fold in the remaining meringue. Embrace a gentle touch to maintain that airy volume.
Prepare for Baking: Pour your batter into the prepared pan, spreading it evenly. Tap the pan lightly on the counter to release any air bubbles for a smooth cake.
Bake: Place your cake in the preheated oven and bake for 14-16 minutes or until a skewer inserted in the center comes out clean. Allow it to cool for about 5 minutes in the pan before flipping it onto a cooling rack.
Roll the Cake: Once cooled, place fresh parchment paper on top of the cake, and roll it tightly with the parchment inside. Let it cool completely rolled up to help maintain its shape.
Bloom Gelatin: While the cake cools, bloom your gelatin in water, then heat it gently until fully dissolved and set it aside to cool slightly.
Make the Cream Filling: Whip your chilled cream and sugar together until soft peaks form. Once the cream starts thickening, slowly add in the cooled gelatin and whip until you reach stiff peaks.
Assemble the Cake: Unroll the cooled cake carefully and generously spread the whipped cream filling over it. Distribute the fresh strawberries evenly across the layer.
Roll and Chill: Roll the cake back up without the parchment, wrap it in plastic, and refrigerate to set for at least an hour before slicing and serving.

Optional: Garnish with a dusting of powdered sugar or fresh mint leaves before serving.

Exact quantities are listed in the recipe card below.

Storage Tips for Strawberry and Cream Japanese Cake Roll

Fridge: Store the cake roll wrapped tightly in plastic wrap in the refrigerator for up to 3 days, preserving its fluffy texture and fresh flavors.

Freezer: For longer storage, freeze the wrapped cake roll for up to 1 month. When ready to enjoy, thaw overnight in the fridge before serving for optimal taste.

Reheating: This cake is best served chilled or at room temperature. If you prefer a little warmth, let it sit out for 10-15 minutes before serving!

Make-Ahead: You can prepare the Strawberry and Cream Japanese Cake Roll a day in advance, making it a wonderful option for effortless entertaining.

Make Ahead Options

Making your Fluffy Fresh Strawberry Cream Japanese Cake Roll ahead of time is a fantastic way to simplify dessert preparation! You can bake the chiffon cake and store it tightly wrapped in plastic wrap for up to 24 hours at room temperature to maintain its softness. Additionally, the whipped cream filling can be prepared up to 3 days in advance; just whip the cream and stabilize it with gelatin, then refrigerate it to keep it fresh and airy. When you’re ready to serve, simply unroll the cake, spread the chilled cream filling, and layer your fresh strawberries before rolling it back up. This approach allows you to enjoy a stunning dessert with minimal effort on the day of your celebration, ensuring it’s just as delicious as if made that very moment!

Strawberry Variations

Feel free to explore your creativity and make this delightful cake roll truly your own!

Berry Medley: Swap out strawberries for an assortment of berries, like blueberries and raspberries, for a colorful twist. Each bite will burst with juicy flavors and vibrant hues!
Tropical Delight: Replace strawberries with diced mango or kiwi for a refreshing taste of the tropics. The sweet and tangy flavors transform the cake into a sunny escape.
Chocolate Lovers: Mix in cocoa powder into the cake batter for a chocolate version that pairs beautifully with the strawberries. This decadent twist adds a rich, deep flavor to the fluffy cake!
Citrus Zing: Fold in some zest from lemons or oranges into the cream filling for an invigorating citrus kick. This brightens up the dessert, making it even more refreshing on warm days!
Nutty Crunch: Add finely chopped nuts, such as almonds or pistachios, into the cream mixture. Their delightful crunch adds an unexpected texture that perfectly contrasts the smoothness of the cream.
Matcha Infusion: Mix matcha powder into the whipped cream for a unique flavor profile that is both earthy and pleasantly sweet. This Asian-inspired twist offers a vibrant green hue and an aromatic experience.
Spicy Kick: Incorporate a hint of cinnamon or even cayenne pepper into the cake batter for an intriguing contrast to the sweet strawberries. This unexpected flavor twist adds warmth and excitement to your taste buds!
Cream Cheese Boost: Blend in softened cream cheese into the whipped cream for an added tang and a creamy richness. This variation gives a luxurious feel to the filling while enhancing its flavor.

Expert Tips for Strawberry and Cream Japanese Cake Roll

Chill Equipment: Ensure mixing bowls and beaters are chilled when whipping cream. This helps achieve the perfect fluffy texture without deflation.
Folding Technique: Use a gentle folding method when incorporating meringue into the yolk mixture. Overmixing can lead to a denser cake instead of the airy Strawberry and Cream Japanese Cake Roll you desire.
Rolling Method: Roll the cake while it’s warm to prevent cracks. If the cake cools completely, it may become too stiff to roll smoothly.
Trim Edges: For a beautiful presentation, trim the ends of the cake roll before serving. This gives a clean look and showcases the vibrant strawberries inside.
Gelatin Tips: Make sure the gelatin is completely cool before adding it to the whipped cream to avoid curdling, ensuring a perfectly stabilized filling.

What to Serve with Strawberry and Cream Japanese Cake Roll?

Imagine a delightful dessert that’s not only beautiful but also the perfect centerpiece for your next gathering.

Fresh Berries: A bowl of assorted fresh berries adds a vibrant, refreshing touch, enhancing the fruity flavors in the cake. Plus, their natural sweetness and tartness create a taste explosion that pairs wonderfully with the creamy filling.
Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream contrasts beautifully with the light chiffon cake roll, making each bite extra satisfying. It’s a classic pairing that evokes nostalgia and bliss.
Mint Tea: The soothing aroma of mint tea complements the lightness of the cake, offering a refreshing palate cleanser that enhances the overall experience. Serve it warm or iced for an elegant touch.
Lemon Zest Sugar Cookies: The sweet yet tangy flavor of lemon zest in cookies provides a playful contrast to the cake. These bite-sized treats can be enjoyed alongside the roll, making for a delightful dessert table.
Sparkling Water with Lemon: For a refreshing drink option, sparkling water with a slice of lemon adds just the right amount of fizz. Its citrus notes can enhance the cake’s flavor and cleanse the palate beautifully.
Chocolate Dipped Strawberries: For those chocolate lovers, the indulgent pairing of chocolate-covered strawberries can elevate the dessert experience. The rich chocolate complements the sweet strawberries, offering a decadent surprise!
Coffee or Espresso: A cup of rich coffee or espresso provides a nice balance to the sweetness of the cake. The robust flavors create a delightful contrast that can make each bite feel even richer and more satisfying.
Yogurt Parfaits: Layered yogurt parfaits with granola and berries are an excellent light side offering. Their creaminess and crunch create a fun textural contrast to the soft cake roll, making for a lively dessert experience.

Strawberry and Cream Japanese Cake Roll Recipe FAQs

What should I look for when selecting strawberries?
Absolutely! When choosing strawberries, look for vibrant red berries that are firm and shiny, with a fresh green stem. Avoid berries with dark spots or mold. Organic strawberries often have better flavor, so I recommend them when available!

How should I store the Strawberry and Cream Japanese Cake Roll?
You can keep this delightful cake roll wrapped tightly in plastic wrap in the refrigerator for up to 3 days. This helps maintain its fluffy texture and delicious flavor. If you plan to enjoy it later, it can also be frozen for up to 1 month!

Can I freeze the Strawberry and Cream Japanese Cake Roll?
Certainly! To freeze the cake roll, wrap it tightly in plastic wrap and then place it in an airtight container. For best results, allow it to thaw overnight in the refrigerator when you’re ready to savor it again. This approach keeps the texture intact and ensures it remains delicious!

What if my whipped cream isn’t thickening properly?
If your whipped cream isn’t reaching stiff peaks, ensure your mixing bowl and beaters are cold. You can also try adding a bit of powdered sugar, which can help stabilize the cream. If it’s too warm, set it in the fridge for about 10 minutes before whipping again!

Can I make this cake gluten-free?
Yes, absolutely! You can substitute the cake flour with a gluten-free all-purpose flour blend. Just make sure it contains a binding agent, such as xanthan gum, to maintain the light and fluffy texture of the cake roll.

Is this cake suitable for pets or individuals with allergies?
No, this cake contains ingredients that are not suitable for pets, such as dairy and sugar, which can be harmful to animals. Additionally, it contains eggs and may contain gluten, so please be mindful of any egg, dairy, or gluten allergies in your guests. Always check if any of your guests have specific dietary concerns before serving!