The moment that first bite of these Strawberry White Chocolate Blondies melts in your mouth, you’ll understand why I cherish this recipe. Picture sinking your teeth into a soft, chewy treat that combines the sweet essence of strawberries with the lusciousness of white chocolate. It’s a perfect dessert to elevate any ordinary day or to impress your friends during a Galentine’s gathering.
Just the thought of these blondies brings back memories of baking with loved ones, laughter filling the kitchen, as the aroma of fresh strawberries mingles with the decadent scents of caramelized sugars. Best of all, you don’t need any fancy gadgets or electric mixers—just your trusty mixing bowl and a whisk. Whether you’re surprising a special someone on Valentine’s Day or indulging in a little self-care, these blondies are a straightforward yet delightful solution. Get ready to savor every bite of this fresh and vibrant treat!
Why are Strawberry White Chocolate Blondies a must-try?
Indulgent flavors: The sweetness of ripe strawberries paired with creamy white chocolate creates a dessert experience like no other.
Soft and chewy: Each blondie is baked to perfection, guaranteeing a delightful texture that’s simply irresistible.
No fancy equipment: You can whip these up without an electric mixer, making baking accessible and fun for everyone.
Perfect for sharing: Ideal for gatherings or quiet nights in, these blondies are sure to impress your guests.
Versatile options: Customize with your favorite mix-ins or serve with ice cream for an even more delightful treat!
Strawberry White Chocolate Blondies Ingredients
• Just the essentials for bliss!
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For Strawberry Coulis:
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Strawberries – Freshness and flavor; use frozen berries if fresh are unavailable.
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Sugar – Sweetness; adjust based on berry sweetness for the perfect balance.
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Lemon Juice – Balances sweetness and enhances flavor, making it vibrant.
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Water – Aids blending for smooth texture.
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Cornstarch – Thickening agent to achieve desired consistency in your coulis.
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For Strawberry White Chocolate Blondies:
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Butter (1 1/2 sticks, melted) – Moisture and richness; can substitute with coconut oil for a dairy-free option.
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Brown Sugar (1 cup) – Adds moisture and a delightful caramel flavor.
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White Sugar (1/2 cup) – Sweetness; coconut sugar works as a great substitution.
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Eggs (2) – Provides structure and moisture; for a vegan option, substitute with flax eggs.
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Vanilla Extract (1 tsp) – Enhances flavor and adds an aromatic touch.
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Strawberry Coulis (1/2 cup) – Infuses the blondies with vibrant strawberry flavor; make ahead and allow to cool.
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All-purpose Flour (2 cups) – Structure; for gluten-free blondies, use a 1:1 gluten-free flour blend.
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Baking Powder (2 tsp) – Helps blondies rise for a fluffy texture.
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Salt (1 tsp) – Enhances overall flavors, bringing all ingredients together.
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White Chocolate Chips (1 1/2 cups) – Provides sweetness and creamy bites throughout.
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For Strawberry Buttercream Icing:
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Strawberry Coulis (1/2 cup) – Base for flavor; ensure it’s at room temperature before use.
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Butter (1 cup) – Creates a creamy texture; can use vegan butter for a dairy-free version.
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Confectioners’ Sugar (2 cups) – Sweetness and consistency; adjust to the desired sweetness for your taste.
How to Make Strawberry White Chocolate Blondies
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Prepare Strawberry Coulis: Simmer fresh strawberries, sugar, lemon juice, and water in a saucepan. Keep stirring until bubbling, then mix in cornstarch, cooking for an extra 3 minutes until thickened. Strain and let it cool.
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Preheat Oven: Set your oven to 325°F (165°C). Line a 9×9-inch baking dish with parchment paper for easy removal later.
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Make Blondie Batter: In a mixing bowl, whisk together flour, baking powder, and salt. In a separate bowl, combine melted butter, brown sugar, and white sugar. Stir in eggs, vanilla extract, and cooled strawberry coulis until just mixed.
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Combine Ingredients: Gently fold the flour mixture into the wet ingredients until fully incorporated, taking care not to overmix for a perfectly chewy texture.
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Bake: Pour the batter into the prepared pan and smooth the top. Bake for 45-50 minutes, until the top is golden brown and the center is set. Let them cool completely on a wire rack.
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Make Buttercream: Beat butter in a medium bowl until fluffy. Gradually mix in the strawberry coulis and confectioners’ sugar until smooth and creamy, achieving your desired consistency.
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Assemble: Spread the luscious strawberry buttercream over the cooled blondies. If you’d like, sprinkle with colorful sprinkles, slice them up, and enjoy your homemade treat!
Optional: Drizzle with extra strawberry coulis for a burst of flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Strawberry White Chocolate Blondies
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Cool the Coulis: Make sure your strawberry coulis is completely cooled before adding it to the batter to avoid cooking the eggs and altering texture.
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Be Gentle: When combining ingredients, fold gently. Overmixing can lead to dense blondies rather than the desired soft and chewy consistency.
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Test for Doneness: Insert a toothpick in the center; it should come out with a few moist crumbs, not wet batter, to ensure perfect Strawberry White Chocolate Blondies.
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Use Fresh Ingredients: For the most vibrant flavor, use fresh strawberries in your coulis, but frozen will work if fresh isn’t available—just thaw and drain excess moisture first.
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Customize It: Feel free to add extras like nuts or coconut flakes to enhance the flavor profile, making it uniquely yours!
Make Ahead Options
These Strawberry White Chocolate Blondies are perfect for meal prep and make your busy weeknights a breeze! You can prepare the strawberry coulis up to 3 days in advance; simply store it in a sealed container in the refrigerator. The blondie batter can also be made a day ahead—mix it up and refrigerate overnight, which helps the flavors meld beautifully. Assemble the blondies fresh by baking them when ready to serve, ensuring they remain soft and chewy. Just remember to allow the strawberry coulis to come to room temperature before mixing it into the buttercream for that rich flavor. Enjoy these blondies just as delicious as if baked fresh!
What to Serve with Strawberry White Chocolate Blondies?
These delightful blondies offer a symphony of sweet strawberry and creamy白 chocolate, making for a splendid dessert experience that can be elevated with the right companions.
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Vanilla Ice Cream: The cool, creamy base beautifully contrasts the warm, soft blondies and balances their sweetness. A classic choice for any dessert!
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Whipped Cream: A fluffy cloud of whipped cream adds an airy lightness that complements the rich strawberry flavors. It’s simple yet delightful!
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Fresh Strawberries: Serve with sliced fresh strawberries to amplify the fruity note and add a refreshing touch, enhancing the overall strawberry experience.
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Sparkling Water with Lime: The effervescence and hint of citrus cleanse the palate, making every bite of the blondie feel exciting. It’s a fizzy twist for your taste buds!
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Chocolate Covered Pretzels: The salty crunch from pretzels adds texture to your dessert spread, creating a fun contrast against the soft blondies. Perfect for those who love sweet and salty combinations!
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Strawberry Lemonade: A refreshing beverage pairing that enhances the strawberry notes in your dessert while providing a zesty kick. Sip away while you indulge!
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Cheesecake Bites: Little bites of cheesecake offer creamy richness that pairs wonderfully with strawberry. Rich and sophisticated, these desserts will impress your guests.
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Almond Butter Dip: A unique spread that adds a nutty flavor profile; serve it on the side for an unexpected yet delightful pairing. It’s a healthy complement to the indulgent blondies!
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Chocolate Ganache: Drizzle some rich chocolate ganache over the blondies for a decadent touch of luxury. It introduces an added layer of flavor to delight chocolate lovers!
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Berry Smoothie: A vibrant berry smoothie can serve as a refreshing drink option that keeps the fruity theme alive while adding a nutritious twist. Perfect for balancing out sweetness!
Strawberry White Chocolate Blondies Variations
Feel free to play around with these delicious twists to make the recipe your very own!
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Berry Bliss: Swap out strawberries for fresh raspberries or blueberries for a delightful berry medley. Each bite brings a new, exciting flavor to the table!
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Nutty Delight: Add chopped nuts like macadamias or pecans for crunch. The nuts contribute an earthy richness that beautifully contrasts the sweet blondies.
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Vegan Version: Replace eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg). It’s an easy switch that keeps the blondies soft and scrumptious!
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Coconut Cream: Use coconut oil instead of butter for a dairy-free option. This adds a subtle coconut flavor that pairs perfectly with strawberries.
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Chewy Chocolate Swirl: Drizzle some melted dark or semi-sweet chocolate into the batter for a rich surprise. It adds depth and a beautiful marbled effect!
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Zesty Twist: Incorporate some lemon zest into the batter for a bright, citrusy flavor that enhances the strawberries’ sweetness. It’s a refreshing change!
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Gluten-Free Goodness: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version. You won’t miss a thing in flavor or texture!
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Spicy Kick: Add a pinch of cayenne pepper to the batter for an unexpected heat that complements the sweetness of the blondies—a bold and unique twist!
How to Store and Freeze Strawberry White Chocolate Blondies
- Room Temperature: Store in an airtight container for up to 3 days to maintain freshness and flavor. Perfect for a quick snack at home!
- Fridge: Keep in the refrigerator for up to a week; this will help retain moisture and prevent spoilage. Just let them come to room temperature before enjoying!
- Freezer: Freeze in an airtight container for up to 3 months. Slice individual portions for easy thawing later; simply let sit at room temperature for about 30 minutes.
- Reheating: For a warm treat, pop a blondie in the microwave for 10-15 seconds. This will make the white chocolate creamy again and enhance the strawberry flavor!
Strawberry White Chocolate Blondies Recipe FAQs
What kind of strawberries should I use for the coulis?
Fresh, ripe strawberries are ideal for making a vibrant and flavorful coulis. However, if fresh strawberries aren’t available, frozen strawberries can work too! Just be sure to thaw them completely and drain any excess water before using them in the coulis to prevent a watery mixture.
How long can I store Strawberry White Chocolate Blondies?
You can keep your blondies fresh in an airtight container at room temperature for about 3 days. If you prefer to refrigerate them, they will last up to a week. Just make sure to allow them to come to room temperature before enjoying for the best texture and flavor.
Can I freeze Strawberry White Chocolate Blondies?
Absolutely! To freeze, cut the blondies into individual portions and place them in an airtight container. They can be frozen for up to 3 months. To enjoy, simply let them thaw at room temperature for about 30 minutes, or pop them in the microwave for 10-15 seconds for a warm, gooey treat.
What should I do if my blondies come out dense?
If your blondies turned out dense, it may be because of overmixing the batter. Be sure to mix just until combined when folding in the flour to keep that soft and chewy texture. Also, measuring your flour correctly is essential; spoon it into the measuring cup instead of scooping, to avoid packing it tightly.
Can anyone eat these blondies with dietary considerations?
Yes, they’re quite versatile! You can substitute the butter with coconut oil for a dairy-free option. For a vegan version, swap the eggs for flax eggs (1 tbsp ground flaxseed mixed with 2.5 tbsp water per egg). Just mix and let it sit for a few minutes—it works beautifully! Adjust other ingredients accordingly to suit allergies or preferences.
Can I use a different fruit for the blondies?
The world is your oyster! While this recipe focuses on strawberries, you can easily substitute the strawberries in the coulis and blondie batter with raspberries, blueberries, or even peaches for a unique twist. Just remember to adjust sugar levels based on the sweetness of the fruit you choose!
Enjoy the delightful flavors of these delicious blondies and create new memories in your kitchen!
Delightful Strawberry White Chocolate Blondies You’ll Adore
Ingredients
Equipment
Method
- Prepare Strawberry Coulis: Simmer strawberries, sugar, lemon juice, and water in a saucepan. Stir until bubbling, then mix in cornstarch and cook for 3 minutes until thickened. Strain and let cool.
- Preheat Oven: Set your oven to 325°F (165°C). Line a 9x9-inch baking dish with parchment paper.
- Make Blondie Batter: Whisk together flour, baking powder, and salt in one bowl. In another bowl, combine melted butter, brown sugar, and white sugar. Stir in eggs, vanilla extract, and cooled strawberry coulis until just mixed.
- Combine Ingredients: Gently fold the flour mixture into the wet ingredients until fully incorporated, taking care not to overmix.
- Bake: Pour the batter into the prepared pan and smooth the top. Bake for 45-50 minutes until golden brown and center is set. Let cool completely.
- Make Buttercream: Beat butter in a medium bowl until fluffy. Gradually mix in strawberry coulis and confectioners’ sugar until smooth.
- Assemble: Spread the strawberry buttercream over the cooled blondies. Optionally sprinkle with sprinkles, slice, and enjoy!
