The moment I take a jar of Sweet and Spicy Pickle Relish off the shelf, the vibrant colors and zesty aroma transport me right to a sunny summer picnic. This deliciously chunky condiment combines crunchy cucumbers, sweet bell peppers, and just the right amount of red pepper flakes, all kissed by the tangy goodness of apple cider vinegar. Not only does it add a delightful kick to everything from burgers to grilled veggies, but this homemade relish also preserves the essence of summer, providing a taste of sunshine all year long.

I discovered this recipe during a weekend canning session, and it quickly became a pantry staple in my kitchen. Its versatility is unmatched — whether you’re looking to elevate a simple sandwich or jazz up a potato salad, this Sweet and Spicy Pickle Relish is sure to impress your family and friends. Join me as I guide you through crafting this bold condiment that promises to transform your meals while embodying the heart of homemade goodness!

Why is Sweet and Spicy Pickle Relish a must-try?

Vibrant Flavors: This relish bursts with a perfect blend of sweetness and spice, bringing life to any dish it touches.
Homemade Goodness: Crafted from fresh ingredients, it’s a wholesome alternative to store-bought condiments.
Canning Simplified: Ideal for beginners, the canning process is straightforward, making preserving fun and accessible.
Versatile Use: From topping burgers to enhancing salads, its applications are endless.
Long-lasting Delight: Store jars for up to a year and enjoy that summer taste anytime. Get ready to elevate your meals with this must-have pantry staple!

Sweet and Spicy Pickle Relish Ingredients

For the Vegetables

Cucumbers – Freshness and crunch; choose firm varieties for the best texture.
Red Bell Pepper – Adds sweetness and color; can substitute with yellow or orange bell peppers for a similar sweetness.
Onion – Provides a sharp flavor that balances the sweetness; shallots work for a milder profile.

For the Brine

Kosher Salt – Draws moisture from vegetables, enhancing flavor; sea salt is a great alternative.
Sugar – Balances tanginess with sweetness; brown sugar adds a richer taste, or reduce for a lower-sugar option.
Apple Cider Vinegar – Introduces acidity and preserves the relish; white vinegar can be used but alters the flavor slightly.

For the Spices

Mustard Seeds – Enhance flavor and add texture; replace with dill seeds or omit for a milder option.
Celery Seeds – Contribute earthiness; fennel seeds can be a flavorful substitute.
Turmeric – Gives color and depth; it’s fine to omit if not available, though the color will change.
Red Pepper Flakes – For gentle heat; increase the quantity for more spice or use fresh chilies to amp it up.

This Sweet and Spicy Pickle Relish is not only a flavorful addition to your meals but also a delightful way to preserve the essence of summer!

How to Make Sweet and Spicy Pickle Relish

Chop Vegetables: Begin by finely chopping the cucumbers, red bell pepper, and onion. Aim for uniform sizes to ensure even flavor distribution.
Mix with Salt: In a large bowl, combine the chopped vegetables with kosher salt. Mix well, then let them sit for 2 hours to draw out moisture from the veggies.
Drain Excess Liquid: After the vegetables have rested, place the mixture into a fine mesh strainer. Press down gently to extract any excess liquid, ensuring a crunchy final product.
Make the Brine: In a large pot, combine the sugar, apple cider vinegar, mustard seeds, celery seeds, turmeric, and red pepper flakes. Heat over medium until it reaches a boil, stirring occasionally until the sugar dissolves completely.
Combine and Simmer: Add the drained vegetable mixture to the pot. Reduce the heat and let it simmer for about 10 minutes, stirring occasionally to blend the flavors.
Jar the Relish: Use a ladle to transfer the hot relish into sterilized jars, leaving a 1/2 inch headspace at the top. Seal the jars tightly.
Process for Preservation: Process the sealed jars in a boiling water bath for 10 minutes to ensure safe canning and long shelf life.
Cool and Store: Allow the jars to cool completely. Check the seals before storing them in a cool, dark place for optimal longevity.

Optional: For added flavor, consider adding a few sprigs of fresh dill to your jars before sealing.
Exact quantities are listed in the recipe card below.

Sweet and Spicy Pickle Relish Variations

Feel free to mix it up and personalize your relish with these delightful twists!

Add Heat: Mix in diced jalapeños for a fiery kick that takes the relish to the next level. Adjust the quantity to achieve your desired spice level.
Herb Infusion: Incorporate fresh dill sprigs during cooking for a refreshing herbal note, enhancing the overall flavor profile beautifully.
Smoky Touch: Add a teaspoon of smoked paprika to give your relish an unexpected depth; it’ll add a lovely smoky flavor that pairs well with grilled meats.
Fruit Flavor: Toss in finely chopped pineapple or mango for a tropical sweetness that perfectly complements the relish’s tang. The combination is truly irresistible!
Roasted Garlic: Infuse your relish with the robust flavor of roasted garlic, offering a comforting depth that makes for a stunning topping on sandwiches.
Tangy Twist: Swap half the apple cider vinegar for lemon juice to brighten the relish’s acidity; the citrus notes will shine through beautifully!
Sweet Alternative: Use honey or maple syrup instead of sugar for a natural sweetener that adds unique flavor. Just taste as you go to find your ideal balance!
Chopped Nuts: Incorporate finely chopped pecans or walnuts for a crunchy twist that adds texture and richness in every bite.

Let your creativity shine through in every jar you prepare, transforming this Sweet and Spicy Pickle Relish into your signature creation!

Expert Tips for Sweet and Spicy Pickle Relish

Choose Fresh Veggies: Use firm, fresh cucumbers and peppers to ensure a crunchy final product. Avoid overripe vegetables, which can lead to mushiness.
Chop Consistently: Finely chop all vegetables to ensure even flavor distribution. A food processor works well, but avoid pureeing them for the best texture.
Drain Thoroughly: After salting, make sure to drain the vegetable mixture well to prevent a watery relish. Pressing gently in the strainer will help remove excess liquid.
Taste Test Before Canning: Always taste your mixture before canning to adjust sugar, vinegar, or spice levels according to your preference. Every palate is different!
Follow Canning Safety: Adhere strictly to canning guidelines — boiling water bath processing is crucial for food safety and long-term preservation of your Sweet and Spicy Pickle Relish.

Make Ahead Options

These Sweet and Spicy Pickle Relish jars are a fantastic meal prep solution for busy home cooks! You can prepare the vegetable mixture (cucumbers, red bell pepper, and onion) up to 24 hours in advance by chopping them and mixing with kosher salt, then refrigerating in an airtight container. This step not only saves you time during your main cooking session but also enhances the flavors as they sit. When you’re ready to make the relish, simply drain the vegetables and proceed with the brine preparation. Remember, the finished jars can be stored in a cool, dark place for up to a year, ensuring you have this delightful condiment ready whenever you need it!

How to Store and Freeze Sweet and Spicy Pickle Relish

Room Temperature: Unopened jars can be stored in a cool, dark place for up to a year, allowing the flavors to meld beautifully.
Fridge: Once opened, keep the Sweet and Spicy Pickle Relish in the refrigerator and enjoy it within 2-3 weeks for the best quality.
Freezer: While canning is preferred, you can freeze the relish in airtight containers for up to 6 months. Just remember to leave space for expansion.
Reheating: Heat gently on the stovetop or in the microwave for a delightful warm topping on dishes, but it’s also fantastic served cold directly from the jar!

What to Serve with Sweet and Spicy Pickle Relish?

Imagine a table filled with exciting textures and flavors, all enhanced by the bright, zesty notes of homemade relish.

Grilled Meats: The spicy notes of the relish beautifully elevate grilled chicken, burgers, or sausages, bringing a unique twist to classic summer fare.
Potato Salad: Blending this relish into a creamy potato salad adds a delightful crunch and a burst of flavor, transforming a boring side into a standout dish.
Sandwiches & Wraps: Spread the relish on sandwiches or wraps for an enticing layer of flavor that harmonizes perfectly with sliced meats and fresh veggies.
Cheese Boards: Pair with cheeses like sharp cheddar or creamy brie; the tangy relish provides a refreshing contrast that encourages delightful flavor exploration.
Tacos: Add a spoonful over your favorite tacos for that extra kick, enhancing the overall taste with sweet, spicy, and crunchy goodness.
Deviled Eggs: Mix a teaspoon into your deviled egg filling for an exciting twist, blending creamy and crunchy textures with a zesty flair.
Hot Dogs: Top your hot dogs with this relish instead of traditional ketchup for an exhilarating flavor experience that can be a game-changer at any barbecue.
Charcuterie Boards: Use the relish as a dip or topping alongside cured meats; its bright flavors cut through the richness, creating a balanced taste sensation.
Cocktails: For a fun touch, mix a spoonful into a Bloody Mary or a savory cocktail for unexpected bursts of flavor.

Sweet and Spicy Pickle Relish Recipe FAQs

What type of cucumbers should I use for Sweet and Spicy Pickle Relish?
Absolutely! Choose firm, fresh cucumbers for the best crunch. Avoid overripe or soft cucumbers, as they can lead to a mushy final product. Look for cucumbers with smooth skins and no dark spots for optimal freshness.

How should I store my Sweet and Spicy Pickle Relish after making it?
Once processed and sealed, store unopened jars in a cool, dark place for up to a year. After opening, keep the relish in the refrigerator and consume it within 2-3 weeks for the best flavor and quality.

Can I freeze Sweet and Spicy Pickle Relish for later use?
Certainly! While canning is the best method for long-term storage, you can freeze the relish. Use airtight containers and leave some space at the top for expansion. It will stay fresh in the freezer for up to 6 months. When ready to use, thaw in the refrigerator overnight.

What should I do if my Sweet and Spicy Pickle Relish is too watery?
If you find your relish too watery, the key is in the draining step. Ensure you let the vegetable mixture sit with salt for the full 2 hours, and press gently in the strainer to remove excess liquid. If it happened after canning, you can use it in cooked dishes like stir-fries to utilize the flavors without waste.

Is this recipe suitable for people with allergies or dietary restrictions?
Yes, this Sweet and Spicy Pickle Relish can be adjusted for various dietary needs. For those with salt restrictions, consider using a lower-sodium salt. If gluten is a concern, ensure that your sugars and seasonings are gluten-free. Always check for potential allergies to specific ingredients like mustard seeds and adjust accordingly to suit your health needs.

How do I know if my canned Sweet and Spicy Pickle Relish has sealed properly?
Great question! After processing, make sure to check the seals by pressing down in the center of the jar lid. If it pops back, the jar hasn’t sealed. If it remains depressed, the seal is good. Always store sealed jars in a cool, dark place and discard any jars that did not seal properly.