Picture this: A sun-drenched morning, the table adorned with colorful plates of brunch favorites, and laughter filling the air. As I reached for a glass, a wave of vibrant blue caught my eye, beckoning me to savor a Tiffany Mimosa. The delightful blend of zesty lemonade and sparkling Champagne not only tantalized my taste buds but transformed our casual Sunday into a celebration of color and joy.

This dazzling drink is wonderfully simple, making it perfect for both lavish brunches and intimate gatherings. With just a handful of ingredients, you’re only moments away from impressing your guests or indulging in a special treat for yourself. Whether you’re toasting a special occasion or just soaking up the weekend vibes, these Blue Mimosas are sure to add a touch of elegance to any scenario. Gather your friends or a loved one, and let’s create some delightful memories one bubbly sip at a time!

Why are Tiffany Mimosas the perfect brunch drink?

Vibrant, Eye-Catching Colors: These mimosas bring a burst of blue to your brunch table, elevating the mood instantly.
Refreshing Citrus Twist: The combination of lemonade and sparkling wine creates a refreshing, zesty flavor that’s hard to resist.
Simple Preparation: With minimal ingredients, you can whip up these beauties in no time, perfect for busy mornings.
Versatile Options: Love experimenting? Substitute Blue Curaçao with flavored syrups like raspberry for a unique twist.
Impressive Presentation: The sugar-rimmed glasses and lemon garnish make them look as fabulous as they taste, impressing every guest.
Easily Adaptable: Make it non-alcoholic with sparkling lemonade or adjust sweetness to cater to dietary preferences, like in my delicious non-alcoholic brunch drink.

Tiffany Mimosa Ingredients

• Ready to whip up these stunning drinks?

For the Rimming

Granulated Sugar – Rimming the glass enhances sweetness and adds a pretty touch.

For the Drink

Blue Curaçao (1/4 cup, divided) – This ingredient adds flavor and vibrant color; feel free to substitute with blue raspberry syrup for a non-alcoholic option.
Champagne or Prosecco (1 bottle) – Use your favorite sparkling wine for a bubbly base; consider sparkling water for a refreshing mocktail.
Lemonade (2 cups, divided) – A zesty mixer; limeade can also be used for a tangy kick.

For Garnish

Lemon Slice – This delightful touch adds a citrusy aroma and enhances visual appeal.
Thin White Ribbon (optional) – A charming decoration that elevates the presentation of your Tiffany Mimosas.

How to Make Tiffany Mimosas

Prepare Glasses: Start by rimming the glasses with granulated sugar. Simply moisten the rims with a lemon wedge and dip them into sugar to create a sweet, sparkly finish.
Combine Ingredients: In a pitcher, mix half of the Blue Curaçao with the lemonade. Gently stir until well combined, creating a vibrant blue mixture ready to excite your taste buds.
Assemble Drinks: Pour the Blue Curaçao-lemonade mixture into each rimmed glass, filling them halfway. This colorful base will be the heart of your Tiffany Mimosas.
Top with Bubbles: Slowly pour the chilled Champagne or Prosecco into each glass, allowing the bubbly effervescence to rise. This will keep the fizz and charm of your mimosas intact.
Add Garnish: Finish off each drink with a splash of the remaining Blue Curaçao and a lovely lemon slice. For an extra touch, tie the thin white ribbon around the glass for that special presentation.

Optional: Add a splash of fresh fruit puree for a unique flavor twist.
Exact quantities are listed in the recipe card below.

What to Serve with Tiffany Mimosas?

Imagine your brunch table filled with vibrant colors and delicious smells, perfectly complemented by these stunning blue drinks.

Savory Quiche: A rich and flaky quiche pairs wonderfully, offering a savory contrast to the fruity sweetness of the mimosas.
Fresh Fruit Platter: Bright seasonal fruits like berries and melon provide a refreshing accompaniment that enhances the citrus notes of your drink.
Zesty Avocado Toast: This trendy dish adds creamy textures and a hint of lime, making it an excellent match for the refreshing mimosas.
Light Croissants: Flaky, buttery croissants are perfect for soaking up the boozy goodness and elevate the overall brunch experience.
Cheese Board: A mix of tangy and creamy cheeses with nuts and honey offers a surprising yet delightful balance to the bubbly cocktails.
Coffee or Herbal Tea: A warm beverage adds a comforting element to the table and ensures your guests have plenty of choices to sip and enjoy.
Mini Pastries: Sweet pastry bites keep the brunch festive and provide a lovely companion to the colorful Tiffany Mimosas.
Sparkling Water: For those who prefer a non-alcoholic refreshment, sparkling water can cleanse the palate while mimicking the bubbles of the mimosas.

How to Store and Freeze Tiffany Mimosas

Fridge: Store any leftover Blue Mimosas in an airtight container in the fridge for up to 2 days. However, for best flavor and fizz, serve fresh.

Make-Ahead: Prepare the Blue Curaçao-lemonade mixture a day in advance and keep it refrigerated. Assemble with sparkling wine just before serving to maintain effervescence.

Freezer (for ingredients only): While I don’t recommend freezing the assembled mimosas, you can freeze lemonade in ice cube trays for a refreshing twist when serving later.

Reheating: Be cautious when combining leftover mixes; instead of reheating, enjoy chilled and fresh to keep the lively flavor of your Tiffany Mimosas intact.

Tiffany Mimosas Variations & Substitutions

Feel free to explore different flavors and textures to make this recipe your own with these simple swaps!

Limeade: Substitute lemonade for limeade for a tangy, citrusy kick that brightens your drink.
Berry Bliss: Use berry-flavored syrups, like raspberry or strawberry, instead of Blue Curaçao for a gorgeous red or pink hue. This easy twist adds a sweet, fruity flavor that enhances the drink’s charm.
Coconut Cream: Add a splash of coconut cream to your mixture for a tropical vibe that transports you to sunny beaches with every sip.
Herbal Infusion: Incorporate fresh mint or basil for a refreshing herbal note that pairs beautifully with the citrus.
Spicy Kick: For those who enjoy a bit of heat, add a dash of jalapeño simple syrup for a surprising twist that elevates the flavor profile.
Non-Alcoholic Delight: Replace Champagne with sparkling water or club soda for a refreshing mocktail option that everyone can enjoy.
Seasonal Fruits: Muddle fresh fruits like blueberries or strawberries at the bottom of your glass before pouring in the mixture for added texture and taste.
Flavored Sparkling Wine: Experiment with flavored sparkling wines, such as elderflower or peach, for a delightful twist that makes each sip a new experience.

Expert Tips for Tiffany Mimosas

Chill Everything: Make sure your lemonade and sparkling wine are chilled before serving. This ensures the drinks are refreshing and bubbly.
Slow Pouring: Gently pour the Champagne or Prosecco to maintain carbonation. A rapid pour can lead to overflow and a flat drink.
Sugar Rimming: For the best presentation, ensure the glass rims are evenly coated with sugar. A wet rim may lead to uneven sticking.
Flavor Variations: Experiment with flavored lemonades or syrups to create different color and flavor profiles for your Tiffany Mimosas.
Non-Alcoholic Option: Swap the Champagne for sparkling water or lemonade for a family-friendly version that everyone can enjoy.
Garnishing Delight: Don’t skip the lemon slice and ribbon—these small touches make your Tiffany Mimosas visually stunning!

Make Ahead Options

These Tiffany Mimosas are perfect for meal prep, allowing you to simplify your brunch planning and save valuable time! You can prepare the Blue Curaçao-lemonade mixture up to 24 hours in advance; just mix half the Blue Curaçao with the lemonade and store it in the refrigerator. The sugar-rimmed glasses can also be prepared ahead—just cover them to prevent moisture from affecting the sugar. When you’re ready to serve, fill the glasses halfway with the prepped mixture, then top off with chilled Champagne or Prosecco right before your guests arrive. This ensures every sip is as bubbly and delightful as intended, while also making your brunch experience as stress-free as possible.

Tiffany Mimosas Recipe FAQs

What’s the best way to select Blue Curaçao?
Absolutely! When choosing Blue Curaçao, look for a quality brand that offers a vibrant color and a balanced flavor. Check for a deep blue hue and avoid brands with artificial colors or overly sweet profiles. If you’re unsure, you can also opt for blue raspberry syrup as a delicious and non-alcoholic alternative!

How should I store leftover Tiffany Mimosas?
Very good question! Store any leftover Blue Mimosas in an airtight container in the fridge for up to 2 days. However, it’s best to serve them fresh, as the bubbles will lose their charm over time. If you plan to enjoy them later, prepare the Blue Curaçao-lemonade mixture ahead of time and keep it refrigerated. Assemble with sparkling wine just before you’re ready to sip!

Can I freeze the ingredients for Tiffany Mimosas?
Yes, you can! While I don’t recommend freezing the assembled mimosas (the carbonation won’t hold), you can freeze the lemonade in ice cube trays. This adds a fun twist when serving, as those cubes can keep your drinks chilled without diluting them. Simply blend the frozen lemonade cubes into a glass of sparkling water for a refreshing treat.

What should I do if my Tiffany Mimosas are too sweet?
If you find your mimosas are on the sweeter side, try adjusting the proportions. Start by reducing the lemonade or use soda water for a lighter version. You can also add a splash of lime juice to balance the sweetness with a lovely citrus tang. Don’t forget—experimentation is part of the fun!

Are Tiffany Mimosas suitable for guests with allergies?
Absolutely! To cater to guests with dietary needs, consider using gluten-free sparkling wine and checking for any allergies related to ingredients like sugar or artificial flavors in Blue Curaçao. For a nut-free or vegan-friendly version, substituting with fruit purees or sparkling water is a simple way to ensure everyone can join in on the fun!

Can I prepare Tiffany Mimosas in advance?
Yes, you can prep ahead! I often mix the Blue Curaçao and lemonade a day before and refrigerate it. Just remember to add the Champagne or Prosecco right before serving to ensure they maintain their fizzy personality. This way, you can enjoy the festivities without the last-minute rush!