Fall Pumpkin Hummus
APPETIZERS

Delicious Fall Pumpkin Hummus Recipe You’ll Love to Share

As the crisp autumn air signals the arrival of cozy sweater weather, my kitchen transforms into a haven of seasonal delights. One dish that never fails to evoke the warmth of fall is my Fall Pumpkin Hummus. The smooth, creamy texture, infused with earthy flavors and a hint of sweetness, beckons me to indulge. Just picture the vibrant orange hue inviting you to dip crispy veggies or warm pita chips into its delicious embrace.

This delightful spread is not only a crowd-pleaser but also remarkably easy to whip up for any gathering. Whether you’re hosting a festive holiday party or simply enjoying an afternoon with friends, this hummus brings people together around a table adorned with the best flavors of the season. With its versatile ingredients that celebrate fall’s bounty, it’s the perfect addition to a spread of appetizers that will have all your guests reaching for more. So, let’s dive into this simple recipe that captures the spirit of autumn in every bite!

Why is Fall Pumpkin Hummus a Must-Try?

Deliciously creamy, this Fall Pumpkin Hummus showcases the rich flavors of autumn in a delightful spread. Quick and easy to make, it’s perfect for both casual gatherings and festive parties. Crowd-appealing with its vibrant color, it pairs wonderfully with crunchy veggies or warm pita. Nutritious and versatile, you can tweak flavors with spices like cinnamon or nutmeg. For more great recipes to complement your appetizer spread, check out my 21 Easy Fall Appetizers.

Fall Pumpkin Hummus Ingredients

• For the perfect dip delight, gather these essentials!

For the Base

  • Pumpkin Puree – This earthy base brings that quintessential fall flavor; canned pumpkin works great too!
  • Cream Cheese – Adds a rich creaminess; you can substitute with Greek yogurt for a lighter touch.
  • Garlic – Infuses the hummus with savory depth; roasted garlic provides a mellower flavor.

For the Flavor Boost

  • Maple Syrup – A hint of natural sweetness; honey can be a lovely alternative.
  • Cumin – Adds a warm, nutty note; coriander can be used for a different twist.
  • Cinnamon – Perfect for enhancing the fall vibe; nutmeg also works harmoniously.

For Serving and Dipping

  • Olive Oil – Drizzle on top for a lovely finish; flavored oils add an extra touch.
  • Fresh Veggies – Carrot sticks, cucumber slices, or bell peppers make for colorful dippers.
  • Pita Chips – Crunchy and delightful, perfect for scooping up that creamy Fall Pumpkin Hummus!

Enjoy creating this beautifully vibrant dip that embodies the spirit of autumn!

How to Make Fall Pumpkin Hummus

  1. Preheat: Begin by preheating your oven to 375°F if you’re using roasted garlic. This intense flavor will elevate your hummus.

  2. Roast Garlic (optional): Wrap a whole garlic bulb in aluminum foil and roast it in the oven for about 30 minutes, until it’s soft and caramelized. This will give your hummus a mellow, sweet garlic flavor.

  3. Blend Ingredients: In a food processor, combine the pumpkin puree, cream cheese (or Greek yogurt), and the roasted garlic (if using). Add maple syrup, cumin, and cinnamon. Pulse until everything is beautifully blended and smooth.

  4. Taste & Adjust: Give your hummus a taste. You can adjust the sweetness with more maple syrup or add a hint more cinnamon to amplify the fall flavors.

  5. Serve & Drizzle: Transfer your creamy Fall Pumpkin Hummus to a serving bowl. Drizzle with olive oil and sprinkle some extra cinnamon on top for a delightful presentation.

Optional: Serve alongside fresh veggies or crunchy pita chips for the perfect dipping experience!

Exact quantities are listed in the recipe card below.

Fall Pumpkin Hummus

Make Ahead Options

These Fall Pumpkin Hummus ingredients are perfect for meal prep enthusiasts! You can prepare the base (pumpkin puree, cream cheese, and spices) up to 3 days in advance. Simply mix these components together and store the blend in an airtight container in the refrigerator to maintain freshness. When you’re ready to serve, just add a drizzle of olive oil, adjust sweetness if needed, and blend until smooth. Remember to allow the hummus to come to room temperature for about 30 minutes before serving to enhance the flavors. This way, you’ll have a delicious, crowd-pleasing dip ready with minimal effort, perfect for busy weeknights or festive gatherings!

Fall Pumpkin Hummus Variations

Feel free to explore these delightful twists to make this recipe truly your own!

  • Spicy Kick: Add a pinch of cayenne pepper or a splash of hot sauce for a zesty burst of heat that complements the sweetness of pumpkin.

  • Herbed Delight: Mix in fresh herbs like thyme or rosemary to elevate flavors and add a fragrant touch to your hummus, making it feel more gourmet.

  • Nutty Crunch: Top with toasted pumpkin seeds or pine nuts for an exciting contrast in texture, giving a delightful crunch to your creamy dip.

  • Creamy Extra: Swap the cream cheese with ricotta for a lighter, fluffier texture that will surprise your taste buds while keeping the dish comforting.

  • Smoky Flavor: Incorporate smoked paprika into your pumpkin mix to add depth with a warm, spicy essence that takes this dip in a new savory direction.

  • Sweet Twist: Stir in finely chopped dried figs or cranberries for a sweet surprise that pairs wonderfully with the rich pumpkin taste.

  • Asian Influence: Add a dash of soy sauce and a sprinkle of sesame seeds for a unique taste journey that transports your pumpkin hummus to a whole new realm.

  • Cheesy Goodness: Mix in some grated Parmesan or feta cheese for added saltiness, creating a savory layer to the sweet pumpkin base that guests will love.

Embrace these variations as an invitation to customize and share a taste of your creativity with family and friends!

How to Store and Freeze Fall Pumpkin Hummus

Fridge: Keep your hummus in an airtight container in the refrigerator for up to 3 days. Stir well before serving to maintain creaminess.

Freezer: For longer storage, freeze your Fall Pumpkin Hummus in freezer-safe containers for up to 2 months. Thaw in the fridge overnight before enjoying.

Reheating: While hummus is typically served cold, if you prefer a warm dip, gently reheat in the microwave for about 20 seconds, mixing well. Add a splash of olive oil for added creaminess after reheating.

Serving Tip: Always taste before serving after storing; flavor can intensify, and you may want to adjust with a bit more maple syrup or spices!

Expert Tips for Fall Pumpkin Hummus

Roasting Garlic: Consider roasting your garlic for a sweeter flavor. Avoid using raw garlic, as it can overpower the hummus.

Balance Flavors: Taste as you go! Adjusting sweetness with maple syrup or spices enhances the fall pumpkin hummus experience.

Consistency Control: If your dip is too thick, add a splash of water or olive oil to achieve your desired smoothness.

Presentation Matters: Garnish with a drizzle of olive oil and a sprinkle of cinnamon for a visually appealing dish that guests will love.

Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days. Just give it a good stir before serving again!

What to Serve with Fall Pumpkin Hummus?

Indulging in this creamy delight sets the stage for an autumn-inspired feast you won’t forget.

  • Crunchy Veggies: Carrot sticks and cucumber slices bring a fresh, crisp contrast that highlights the hummus’s creamy texture.
  • Pita Chips: Their satisfying crunch makes them perfect vehicles for scooping up the vibrant dip, adding an enjoyable bite.
  • Cheese Platter: A selection of cheeses, like sharp cheddar or Brie, creates a savory balance to the sweet notes of the hummus, inviting more adventurous pairings.
  • Warm Bread: Freshly baked baguette slices absorb the rich flavors, making for a comforting treat as the weather cools down.
  • Apple Slices: Their natural sweetness and crispness complement the pumpkin seamlessly, offering a refreshing counterbalance that celebrates fall’s bounty.
  • Nuts and Seeds: Sprinkle toasted pumpkin seeds or pecans over the hummus for added crunch, enhancing both texture and flavor in every bite.
  • Herbal Infused Oil: Drizzle rosemary or sage-infused olive oil on top to elevate presentation and lend earthiness that matches the season.
  • Seasonal Cocktails: Pair with a spiced apple cider or a light Chardonnay to enhance your gathering’s festive atmosphere, adding warmth that echoes the cozy dishes.
  • Dark Chocolate: For a surprising twist, include a dark chocolate dessert; the bittersweet notes contrast the sweetness of the hummus beautifully for a unique combo.

Fall Pumpkin Hummus

Fall Pumpkin Hummus Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! You can use canned pumpkin puree for convenience, which gives that earthiness without the hassle of cooking fresh pumpkin. If you’re adventurous, roasting and pureeing fresh pumpkin can add depth to your fall flavors!

How should I store leftover hummus?
To keep your hummus fresh, store it in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving to maintain its lovely creamy texture.

Can I freeze Fall Pumpkin Hummus?
Absolutely! For longer storage, freeze your Fall Pumpkin Hummus in freezer-safe containers for up to 2 months. Be sure to thaw it in the fridge overnight when you’re ready to enjoy it again. After thawing, mix well and consider adding a drizzle of olive oil to help restore its original creaminess.

What can I use to dip in hummus besides pita chips?
Very! Fresh veggies like carrot sticks, cucumber slices, or bell pepper strips are fantastic dippers. You can also serve it with whole grain crackers or even apple slices for a refreshing twist!

How can I fix a hummus if it’s too thick?
If your hummus turns out a bit thick for your liking, don’t fret! Simply add a splash of water or extra olive oil, then blend it again until you reach your desired consistency. Remember, you can always fine-tune the flavor by adjusting the spices or sweetness as you blend!

Is this hummus pet-friendly?
Be cautious! While hummus is made from safe ingredients like pumpkin and garlic, certain forms of garlic can be harmful to pets. If you’re sharing with your furry friends, it’s best to set aside a portion before adding the garlic for a pet-friendly version!

Fall Pumpkin Hummus

Delicious Fall Pumpkin Hummus Recipe You’ll Love to Share

Enjoy this creamy Fall Pumpkin Hummus, a perfect appetizer that captures the essence of autumn with its earthy flavors and warm spices.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: APPETIZERS
Cuisine: American
Calories: 200

Ingredients
  

For the Base
  • 1 can Pumpkin Puree Canned pumpkin works great!
  • 8 oz Cream Cheese Can substitute with Greek yogurt for a lighter touch.
  • 2 cloves Garlic Roasted garlic provides a mellower flavor.
For the Flavor Boost
  • 2 tbsp Maple Syrup Honey can be a lovely alternative.
  • 1 tsp Cumin Coriander can be used for a different twist.
  • 1 tsp Cinnamon Nutmeg also works harmoniously.
For Serving and Dipping
  • 1 tbsp Olive Oil Drizzle on top for a lovely finish.
  • Fresh Veggies Carrot sticks, cucumber slices, or bell peppers.
  • 1 bag Pita Chips Perfect for scooping up the hummus!

Equipment

  • Food Processor

Method
 

Preparation
  1. Preheat your oven to 375°F if you're using roasted garlic.
  2. Wrap a whole garlic bulb in aluminum foil and roast it in the oven for about 30 minutes, until it's soft and caramelized.
  3. In a food processor, combine the pumpkin puree, cream cheese (or Greek yogurt), and the roasted garlic (if using). Add maple syrup, cumin, and cinnamon. Pulse until smooth.
  4. Taste your hummus and adjust sweetness with more maple syrup or add more cinnamon.
  5. Transfer your creamy Fall Pumpkin Hummus to a serving bowl. Drizzle with olive oil and sprinkle more cinnamon on top.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 22gProtein: 4gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 1200IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir well before serving.

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