When the vibrant hues of summer strawberries start filling the farmer’s market, I can’t help but think of the delicious possibilities, and Glazed Strawberry Bread becomes my go-to delight. Just the thought of blending those fresh, juicy berries into a moist, tender bread topped with a sweet glaze makes my taste buds tingle with anticipation.

What I love most about this recipe is its practicality—no waiting for dough to rise! In just over an hour, you can create a delightful loaf that’s perfect for breakfast, an afternoon snack, or even served warm with a scoop of ice cream for dessert. Plus, it’s incredibly versatile; whether you use fresh or frozen strawberries, or even throw in some nuts or chocolate chips, this quick bread is destined to become a crowd-pleaser. As the luscious aroma wafts through my kitchen, I know I’m about to unleash a little slice of summer magic that everyone will adore.

Why is Glazed Strawberry Bread a must-try?

Simplicity at its finest: This easy recipe comes together quickly—no yeast required!
Moist and tender: Each slice is bursting with strawberry flavor, delivering a delightful bite.
Customizable: Feel free to swap in your favorite berries, nuts, or even chocolate chips for a personal touch.
Delightful glazing: The sweet glaze elevates this bread, making it perfect for any occasion.
Warm or chilled: Enjoy it fresh from the oven, or savor a slice later alongside your afternoon tea.

Glazed Strawberry Bread Ingredients

• Get ready to indulge in this delightful treat!

For the Bread

Granulated Sugar – Sweetness for the bread that perfectly complements the strawberries.
Milk – Adds moisture and richness to the batter; feel free to swap for almond or oat milk for a dairy-free version.
Vegetable Oil – Contributes to the tender texture of the bread; can be substituted with canola oil or melted coconut oil.
Egg – Provides structure and binds ingredients; replace with ¼ cup of Greek yogurt or applesauce for a vegan option.
Vanilla Extract – Enhances the overall flavor profile, making each bite irresistible.
All-Purpose Flour – The main structure ingredient; gluten-free flour works well for a gluten-free version.
Baking Powder – Serves as the leavening agent that helps the bread rise beautifully.
Salt – Balances sweetness and elevates the flavors of the bread.
Strawberries, Diced – The star of the show! Fresh strawberries are preferred, but frozen can be used if thawed.

For the Glaze

Powdered Sugar – The base for a smooth, sweet glaze that will drizzle beautifully over the bread.
Butter, Melted – Adds richness to the glaze, enhancing its flavor.
Diced Strawberries (for glaze) – Incorporating these enhances the glaze’s flavor and texture, making it a true delight.

With these ingredients on hand, you’re well on your way to creating a scrumptious Glazed Strawberry Bread that everyone will love!

How to Make Glazed Strawberry Bread

Preheat your oven to 350°F and grease a 9×5-inch loaf pan. This step is critical for ensuring your bread doesn’t stick and comes out beautifully shaped.
Whisk together sugar, milk, oil, egg, and vanilla in a medium bowl until well combined. The mixture should be smooth and slightly frothy, setting a delightful foundation for your bread.
Mix the salt, baking powder, and flour in a separate bowl. Gradually stir this dry mixture into the wet ingredients until just combined. Be careful not to overmix—this keeps your bread tender!
Toss diced strawberries with 2 tablespoons of flour to prevent them from sinking. Gently fold the floured strawberries into the batter, ensuring even distribution throughout for that burst of fruity goodness.
Pour the batter into the prepared loaf pan, smoothing the top. Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center comes out clean. The top will be a lovely golden brown.
Cool the bread in the pan for 10 minutes before transferring it to a wire rack. This cooling period is important for the bread to set perfectly.
Prepare the glaze by mixing powdered sugar, melted butter, diced strawberries, and vanilla until smooth. If the glaze is too thick, adjust the consistency with a splash of milk.
Drizzle the glaze over the cooled bread, allowing it to soak in slightly for that extra sweetness. Your glaze should be glossy and inviting!

Optional: Garnish with fresh strawberry slices for an added touch of elegance.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Glazed Strawberry Bread are perfect for busy home cooks looking to save time during the week! You can prepare the batter up to 24 hours in advance by mixing all the wet and dry ingredients separately, then combining them just before baking. To maintain freshness, store the prepared batter in the refrigerator covered tightly with plastic wrap. For even more convenience, bake the bread and let it cool completely, then wrap it in plastic or foil. This way, your loaf can stay fresh for up to 3 days at room temperature or can be frozen without glaze for up to 3 months. When you’re ready to enjoy, simply thaw, drizzle the glaze, and savor this delightful treat!

Storage Tips for Glazed Strawberry Bread

Room Temperature: Store your Glazed Strawberry Bread in an airtight container at room temperature for up to 3 days. This keeps it fresh and ready to enjoy whenever you like.
Fridge: If you’d like to extend its shelf life slightly, refrigerate it, but note that this may affect the texture, making it a bit denser. Use within 5 days.
Freezer: For longer storage, freeze the bread without glaze in a tightly sealed freezer bag for up to 3 months. Thaw at room temperature before serving.
Reheating: To enjoy it warm, microwave a slice for about 15-20 seconds or pop it in a toaster oven until warmed through. This will revive its fresh-baked charm!

Glazed Strawberry Bread Variations

Feel free to get creative with this recipe and make it your own with these delicious twists!

Berry Blend: Swap strawberries with blueberries or raspberries for a delightful mixed berry bread. The burst of flavors will awaken your palate.
Nutty Delight: Add chopped walnuts or pecans to the batter for a crunchy texture that complements the soft bread perfectly. The added nuttiness balances the sweetness of the strawberries.
Chocolate Indulgence: Toss in a handful of chocolate chips for a sweet surprise in every bite. This decadent addition makes the bread feel like a dessert!
Citrus Zing: Mix in the zest of a lemon or orange to brighten the flavors. It brings a refreshing twist that enhances the strawberry essence beautifully.
Spicy Kick: Add a pinch of cinnamon or a dash of nutmeg for a warm spice profile. These spices not only heighten the flavor but also evoke a cozy aroma as it bakes.
Dairy-Free Option: Substitute traditional milk with almond or oat milk for a deliciously vegan version that doesn’t compromise taste.
Firm Faves: Replace diced strawberries with chunks of peaches or cherries for a fun seasonal variation. This twist offers a sweet and juicy change.
Zesty Glaze: Stir in a splash of lemon or orange juice into the glaze for an added zing that pairs magnificently with the sweet strawberries.

Let your culinary creativity flow, and you’ll discover that every small change can make a delightful difference in your homemade Glazed Strawberry Bread!

Expert Tips for Glazed Strawberry Bread

Strawberry Selection: Use ripe and firm strawberries for the best flavor. If using frozen strawberries, ensure they’re thawed and drained well to prevent excess moisture in your bread.
Avoid Overmixing: Mix the batter just until combined to keep your Glazed Strawberry Bread light and tender. Overmixing can lead to a dense texture, which is undesirable for quick bread.
Flour for the Fruit: Tossing the diced strawberries in flour before folding them into the batter prevents them from sinking to the bottom during baking, ensuring every slice is packed with strawberry goodness.
Checking for Doneness: Start checking for doneness at the 50-minute mark. An inserted toothpick should come out clean or with a few crumbs, ensuring your bread is perfectly baked.
Glaze Consistency: If your glaze ends up too thick, add milk a teaspoon at a time until you achieve the desired drizzling consistency. Remember, it should complement, not overpower, the bread!

What to Serve with Glazed Strawberry Bread?

Treat your loved ones to a delightful spread that elevates your homemade creation to new levels of deliciousness!

Whipped Cream: A dollop of lightly sweetened whipped cream adds a cloud-like softness that pairs beautifully with the fruity bread.
Vanilla Ice Cream: The creamy richness of vanilla ice cream complements the sweet glaze, making for a perfect dessert combo. The contrast of warm bread with cold ice cream is truly heavenly!
Fresh Berries: Serve alongside fresh strawberries, blueberries, or raspberries for a burst of juicy flavors that echo the bread’s deliciousness.
Lemon Zest Glaze: Drizzle a citrus-infused glaze over each slice for a refreshing zing that balances the sweetness of the strawberries.
Coffee or Tea: A warm cup of coffee or a fragrant herbal tea will enhance your experience, making each bite more enjoyable. Sip and savor!
Cheese Platter: Include a selection of soft cheeses like Brie or mascarpone for a delightful blend of sweet and savory that tantalizes the palate.
Nuts: Sprinkle some toasted walnuts or pecans for a crunchy texture that adds an exciting contrast to the soft, moist bread.
Fruit Salad: Serve with a side of vibrant fruit salad for a refreshing, colorful accompaniment that brightens up your meal.

Each of these suggestions adds layers of flavor, transforming your Glazed Strawberry Bread into an irresistible communal experience!

Glazed Strawberry Bread Recipe FAQs

What should I look for when selecting strawberries?
Absolutely! The best strawberries for your Glazed Strawberry Bread are ripe, firm, and bright red with a fresh smell. Avoid berries with dark spots or mushy areas, as they’re likely overripe. If you’re using frozen strawberries, thaw them first and drain any excess moisture to avoid a soggy bread.

How should I store my Glazed Strawberry Bread?
To keep your Glazed Strawberry Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you need to store it longer, you can refrigerate it for up to 5 days—though this might make it slightly denser. For the best texture, I often choose to freeze it!

Can I freeze Glazed Strawberry Bread, and how?
Yes, indeed! For freezing, I recommend wrapping the cooled bread tightly in plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. It can be stored this way for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature, and you’ll have delicious quick bread ready for a cozy treat!

What if my bread comes out too dense?
If you find your Glazed Strawberry Bread is dense, it’s likely due to overmixing the batter. To avoid this in the future, mix just until the dry ingredients are incorporated. Additionally, ensure your baking powder is fresh, as expired leavening agents can prevent the bread from rising properly.

Are there any dietary considerations I should keep in mind?
Very! If you’re making this bread for someone with allergies, consider that it contains dairy and eggs. However, substitutions like non-dairy milk or flax eggs work beautifully! Just make sure to let your guests know about the strawberries, especially if they’re serving it to pets, as strawberries are generally safe for dogs in moderation, but too much can cause digestive upset.

How long does the glaze last, and how should I store it?
The glaze for the Glazed Strawberry Bread is best used fresh after making it. However, if you have leftovers, you can store the glaze in an airtight container in the refrigerator for up to 3 days. If needed, re-whip it before drizzling to restore its creamy consistency!