After a long day filled with endless errands, nothing feels more comforting than diving into a warm bowl of cheesy pasta. Picture this: shell-shaped pasta enveloped in a rich, velvety cheese sauce, studded with savory ground beef and topped with fresh chives. The sheer aroma that wafts through your kitchen while it cooks is enough to make anyone feel at home.
I stumbled upon this delightful recipe when I needed a quick yet satisfying meal that my entire family would love. And let me tell you: this Cheesy Ground Beef and Shells dish has quickly become a go-to favorite. It’s the kind of meal that effortlessly transitions from a weeknight dinner to a gathering with friends, making it a versatile addition to your culinary repertoire.
So grab your apron and your biggest spoon, because it’s time to turn your kitchen into a cozy haven filled with flavor. Trust me; this creamy, satisfying dish will not just please your taste buds but also rekindle your love for homemade food!
Why will you love Cheesy Ground Beef And Shells?
Comforting and familiar: This dish evokes the warmth of childhood memories, making it an instant classic for any dinner table.
Effortless preparation: You can whip it up with minimal fuss, perfect for busy weeknights or impromptu gatherings.
Irresistible flavors: The blend of rich cheeses and savory beef creates an explosion of taste that everyone loves.
Crowd-pleasing appeal: It’s a meal that satisfies both kids and adults alike, ensuring that there are no leftovers!
Versatility: Feel free to experiment by adding your favorite veggies or spices to customize your dish. Dive into this delightful recipe anytime you crave something comforting!
Cheesy Ground Beef And Shells Ingredients
For the Pasta
• uncooked shell-shaped pasta – This is the heart of the dish, providing a perfect shape for holding the creamy sauce.
For the Beef Mixture
• olive oil – Helps sauté the onions and garlic, adding depth to the flavors.
• chopped yellow onion – Brings sweetness and moisture to the dish as it caramelizes.
• minced garlic – Adds a fragrant punch that elevates the beef mixture.
• seasoned salt – Enhances the overall flavor profile of the dish, making it more savory.
• ground black pepper – Adds a subtle kick, balancing the creaminess of the cheese.
• ground chuck – This flavorful beef adds heartiness and a perfect texture to the meal.
• Worcestershire sauce – Infuses the dish with a tangy richness that complements the beef beautifully.
• dry mustard – Contributes a subtle zing that brightens the flavors.
• cayenne pepper – Just a hint for those who like a bit of heat.
For the Cheese Sauce
• all-purpose flour – Helps thicken the sauce for a creamy, luxurious texture.
• whole milk – Creates a luscious base for the cheese sauce, making it rich and smooth.
• processed cheese – Melts beautifully, ensuring a gooey, comforting sauce.
• extra-sharp Cheddar cheese – Adds a robust flavor that makes this cheesy sauce truly irresistible.
For the Garnish
• minced fresh chives – Sprinkling these adds a fresh, vibrant color and flavor that brightens the dish.
This Cheesy Ground Beef and Shells recipe is sure to become a cherished favorite in your home, so gather your ingredients and let the cooking adventure begin!
How to Make Cheesy Ground Beef And Shells
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Cook Pasta: Boil the uncooked shell-shaped pasta according to package instructions until al dente, then drain and set aside. This will be the foundation of your delicious dish.
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Sauté Aromatics: In a large skillet, heat 2 tsp. of olive oil over medium heat. Add 1 cup of chopped yellow onion and 2 cloves of minced garlic, sautéing until the onion turns translucent and fragrant, about 3-4 minutes.
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Brown Beef: Add 1 1/4 lb. of ground chuck to the skillet, cooking until it’s nicely browned. Drain any excess fat to keep your dish rich but not greasy.
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Season: Stir in 2 1/2 tsp. of seasoned salt, 1 tsp. of ground black pepper, 3 Tbsp. of Worcestershire sauce, 1/2 tsp. of dry mustard, and 1/8 tsp. of cayenne pepper. Mix well, allowing the flavors to combine for about 2 minutes.
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Thicken Sauce: Sprinkle 1/4 cup of all-purpose flour over the mixture and stir it in until combined; slowly add 3 cups of whole milk while stirring continuously until the sauce thickens and bubbles, about 5-7 minutes.
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Melt Cheese: Add 8 oz. of processed cheese and 8 oz. of shredded extra-sharp Cheddar cheese, stirring until the cheeses are completely melted and the sauce is smooth and creamy.
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Combine Pasta: Gently fold in the cooked shell-shaped pasta, ensuring every delightful piece is evenly coated in that luscious cheese sauce. It should be a heavenly sight!
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Garnish: Before serving, sprinkle 2 Tbsp. of minced fresh chives on top to add a pop of color and a hint of freshness.
Optional: Add some crushed red pepper flakes for a spicy kick!
Exact quantities are listed in the recipe card below.
Variations & Substitutions for Cheesy Ground Beef And Shells
Feel free to explore these delicious variations that can enhance your cheesy delight and cater to different tastes!
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Whole Wheat Pasta: Swap traditional shell-shaped pasta for whole wheat shells for a heartier, fiber-rich option that still holds all that cheesy goodness.
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Lean Ground Meat: Use ground turkey or chicken instead of ground chuck for a lighter version that cuts calories while still delivering fantastic flavor.
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Vegetarian Option: Replace the ground beef with sautéed mushrooms and spinach to create a hearty, meat-free alternative that’s packed with nutrients.
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Spicy Twist: Add diced jalapeños or a sprinkle of crushed red pepper flakes to the beef mix for an extra kick, perfect for those who enjoy a spicy plate.
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Creamy Addition: Stir in a cup of cream cheese or sour cream when adding the cheese for an ultra-luxurious sauce that’s even more indulgent and creamy.
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Herb Infusion: Mix in chopped fresh herbs like basil or parsley with the cheese for added freshness and an aromatic touch to elevate your dish.
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Cheese Variants: Experiment by incorporating a blend of different cheeses like gouda or pepper jack for a unique flavor profile and added depth to the sauce.
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Savory Vegetables: Fold in steamed broccoli or zucchini into the mix for a veggie boost that complements the flavors beautifully while adding a pop of color to your dish.
Your Cheesy Ground Beef and Shells can be anything you want it to be! Enjoy the joy of customization that suits both your cravings and dietary needs.
How to Store and Freeze Cheesy Ground Beef And Shells
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or on the stove with a splash of milk to restore creaminess.
Freezer: Portion the Cheesy Ground Beef and Shells into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, reheat on the stovetop over low heat, stirring occasionally. Add a bit of milk if it looks dry, ensuring that delicious cheese sauce remains luscious.
Aspire to make it perfect: For the best results, freeze before baking if you plan to make this a freezer meal, keeping all flavors fresh for later enjoyment!
Expert Tips for Cheesy Ground Beef And Shells
• Perfect Pasta: Make sure to cook the shell-shaped pasta al dente, as it will continue to cook when mixed with the hot cheese sauce.
• Brown the Beef: Don’t rush the browning process of the ground chuck. This step adds depth and rich flavor to your Cheesy Ground Beef and Shells.
• Use Fresh Ingredients: Fresh garlic and onions will elevate the dish’s flavor. Avoid pre-minced versions for a brighter taste.
• Thickening Trick: Gradually add whole milk to the flour mixture while stirring continuously. This prevents lumps and ensures a smooth cheese sauce.
• Cheese Choice: For the best melting quality, opt for a mix of processed cheese and extra-sharp Cheddar. They create the perfect gooey texture!
• Customize Spices: Feel free to adjust the cayenne pepper or add other spices to match your family’s taste preferences. Explore flavors for a unique twist!
Make Ahead Options
These Cheesy Ground Beef and Shells are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the beef mixture (steps 2-6) up to 3 days in advance; simply let it cool completely before transferring it to an airtight container and refrigerating. The cooked shell-shaped pasta can also be prepped up to 24 hours ahead; toss it with a little olive oil to prevent sticking. When you’re ready to serve, reheat the beef mixture on the stovetop, add the cooked pasta, stir until heated through, and garnish with fresh chives. This way, you’ll enjoy all the comforting flavors without the fuss!
What to Serve with Cheesy Ground Beef And Shells?
Imagine gathering your loved ones around the table, sharing bites of creamy goodness while laughter fills the air and delightful aromas swirl.
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Garlic Bread: This classic pairing adds a crunchy texture and satisfying flavor that perfectly complements the richness of the cheese sauce. No meal is complete without a side of garlic bread to soak up any leftover sauce!
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Steamed Broccoli: Crisp-tender broccoli provides a fresh, vibrant contrast that brightens your plate. Plus, its satisfying crunch adds a fun texture to each delicious bite of cheesy pasta.
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Caesar Salad: The crisp romaine leaves and tangy dressing create a refreshing balance against the creamy richness of the dish. A sprinkling of Parmesan elevates the experience further, making it delightful!
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Coleslaw: The cool, crunchy slaw introduces a variety of flavors and textures that pair beautifully with the warmth of your cheesy meal. It adds a delightful zing, making every bite exciting and refreshing.
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Roasted Vegetables: Try seasoned carrots, bell peppers, or zucchini – their natural sweetness and charred notes enhance the savory flavors of the beef and cheese. A sweet and smoky explosion awaits!
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Sparkling Lemonade: A lightly sweet, citrusy drink offers a refreshing contrast, cutting through the richness of the dish. Sip it alongside each bite for an invigorating dining experience!
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Chocolate Pudding Cups: End your meal on a sweet note! The creamy dessert offers a delightful contrast to your savory main dish, bringing your comforting dinner full circle with warmth and nostalgia.
Now that you’ve envisioned the perfect spread, it’s time to dig into these beloved dishes that promise to bring joy to your dining experience!
Cheesy Ground Beef And Shells Recipe FAQs
Which type of pasta is best for this dish?
Absolutely! Shell-shaped pasta is ideal for this recipe as its curves and ridges trap the creamy cheese sauce, ensuring every bite is packed with flavor.
How long can I store leftovers in the fridge?
You can keep any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to maintain creaminess.
Can I freeze Cheesy Ground Beef And Shells?
Yes, indeed! Portion out the dish into freezer-safe containers and freeze for up to 3 months. To thaw, place it in the refrigerator overnight. When you’re ready to serve, reheat it on the stovetop over low heat, stirring occasionally. If it looks a touch dry, just add a bit of milk to restore that creamy goodness.
What if my cheese sauce isn’t thickening?
If your sauce isn’t thickening as expected, make sure you’re gradually adding the milk while stirring continuously to prevent lumps. If you need a little extra help, you can mix 1 tablespoon of cornstarch with a bit of cold water and stir it into the sauce, allowing it to thicken as it heats.
Can I adapt this recipe for dietary restrictions?
Absolutely! If you’re looking for a lighter option, you can substitute the ground chuck with ground turkey or a plant-based meat alternative. For a gluten-free version, use gluten-free pasta and flour. Just be cautious with the cheese if you have lactose intolerance; lactose-free cheese options work beautifully here!
Is this dish safe for pets?
I recommend keeping this Cheesy Ground Beef And Shells as a treat exclusively for human enjoyment. The cheese can be rich for pets, and ingredients like garlic can be harmful to them, so it’s best to stick to pet-safe meals.
Cheesy Ground Beef and Shells: Comfort Food Done Right
Ingredients
Equipment
Method
- Boil the uncooked shell-shaped pasta according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat 2 tsp. of olive oil over medium heat. Add 1 cup of chopped yellow onion and 2 cloves of minced garlic, sautéing until the onion turns translucent and fragrant, about 3-4 minutes.
- Add 1 1/4 lb. of ground chuck to the skillet, cooking until it’s nicely browned. Drain any excess fat.
- Stir in 2 1/2 tsp. of seasoned salt, 1 tsp. of ground black pepper, 3 Tbsp. of Worcestershire sauce, 1/2 tsp. of dry mustard, and 1/8 tsp. of cayenne pepper. Mix well, allowing the flavors to combine for about 2 minutes.
- Sprinkle 1/4 cup of all-purpose flour over the mixture and stir it in until combined; slowly add 3 cups of whole milk while stirring continuously until the sauce thickens and bubbles, about 5-7 minutes.
- Add 8 oz. of processed cheese and 8 oz. of shredded extra-sharp Cheddar cheese, stirring until the cheeses are completely melted and the sauce is smooth and creamy.
- Gently fold in the cooked shell-shaped pasta, ensuring every delightful piece is evenly coated in that luscious cheese sauce.
- Sprinkle 2 Tbsp. of minced fresh chives on top to add a pop of color and a hint of freshness.
