There’s something incredibly satisfying about creating a dish that pairs comfort with freshness, especially when you can enjoy it in two delightful ways. Picture this: it’s a sun-drenched afternoon, and the scent of salami and provolone fills the air. I found myself craving something that would not only be a feast for the taste buds but also look amazing on the table. That’s when I decided to whip up an Italian Sub Salad, bursting with vibrant ingredients and flavors.

Whether you’re in the mood for a colorful salad or a heartier version, this recipe is designed to please! It’s perfect for those moments when you’re tired of fast food and want to indulge in something homemade without the fuss. Plus, it’s a terrific way to use up leftover veggies and cold cuts from the fridge. Get ready to dive into a refreshing medley of textures and tastes that will make you swear off takeout for good! Grab your bowl and let’s make this Italian Sub Salad two ways – it’s easy, satisfying, and sure to impress!

Why is Italian Sub Salad Two Ways a Must-Try?

Colorful and Vibrant: This salad bursts with a rainbow of fresh ingredients, making it an eye-catching centerpiece for any meal.
Versatile Serving Options: Whether you prefer a light salad or want to make it heartier, this recipe adapts beautifully to your cravings.
Simple Preparation: With straightforward steps and minimal fuss, you’ll whip this up in no time, leaving more time for savoring!
Crowd-Pleasing Taste: The combination of salami, provolone, and pepperoni delivers a punch of flavor that even picky eaters will love.
Healthy Ingredients: Enjoy the balance of fresh veggies and flavorful meats, creating a wholesome dish that satisfies without the guilt.
Dive into this delightful recipe and transform your mealtime routine! For more great salad ideas, check out our guide on easy homemade salads.

Italian Sub Salad Two Ways Ingredients

For the Salad Base
• Hearts of Romaine – 2, shredded for a crunchy texture that serves as a fresh foundation.
• Salami – 1/2 lb, sliced and cut into squares; offers a savory, hearty element to your dish.
• Provolone – 1/2 lb, sliced and cut into squares; its creamy richness complements the zesty flavors perfectly.
• Mini Fresh Mozzarella Balls – 8 oz, marinated for an extra burst of flavor and delightful creaminess.
• Cucumber – 1, sliced thin to add a refreshing crunch to every bite.
• Red Pepper – 1, sliced into strips; adds a pop of color and sweetness to the salad.
• Mild Pepper Rings – 1 cup, for a tangy kick without overwhelming the palate.
• White Onion – 1, sliced into strips; brings a subtle sharpness that elevates the flavor profile.

For the Seasoning
• Black Pepper – 1 tablespoon, because a sprinkle of spice brings it all together.
• Dried Basil – 1 tablespoon, to infuse the salad with delightful herbal notes.
• Parmesan – 1 cup, cubed for a nutty depth that balances the salad’s flavors.
• Pepperoni – 1/2 lb, diced; a fun addition that makes this Italian Sub Salad a true indulgence!

This Italian Sub Salad Two Ways will undoubtedly become a go-to favorite for those looking to escape the daily fast-food grind!

How to Make Italian Sub Salad Two Ways

Combine Ingredients: In a large bowl, mix together the shredded romaine, salami, provolone, mozzarella balls, cucumber, red pepper, mild pepper rings, and white onion until well blended.
Prepare Seasoning Mix: In a separate bowl, whisk together the black pepper, dried basil, and parmesan cubes, ensuring it’s combined evenly for a flavorful punch.
Make the Dressing: In another bowl, stir together red wine vinegar, olive oil, garlic powder, brown sugar, and kosher salt. This dressing adds richness and depth to your salad; whisk until smooth.
Dress the Salad: Pour the dressing over the salad mixture and toss gently to ensure every inch is covered, making it juicy and flavorful.
Finish with Pepperoni: Add the diced pepperoni and toss gently one last time, allowing the flavors to intermingle beautifully.

Optional: Garnish with extra parmesan or a sprinkle of fresh basil for added flavor.

Exact quantities are listed in the recipe card below.

How to Store and Freeze Italian Sub Salad Two Ways

Fridge: Store leftover salad in an airtight container in the fridge for up to 3 days. This keeps the ingredients fresh while maintaining their crispness.

Freezer: It’s best not to freeze the salad due to the creamy textures of the provolone and mozzarella, which can become grainy when thawed.

Reheating: If you must reheat any salad leftovers, allow them to sit at room temperature first. Then enjoy them cold, as this salad is best served fresh!

Italian Sub Salad Two Ways Variations & Substitutions

Feel free to mix things up and personalize your Italian Sub Salad; the possibilities are as endless as your imagination!

Gluten-Free: Substitute gluten-free crackers or croutons for a satisfying crunch without the wheat.
Low-Carb: Replace romaine with mixed greens or spinach to cut back on carbs while maintaining freshness.
Vegan: Use plant-based salami and omit the cheese entirely for a delicious, dairy-free version.
Spicy Kick: Add diced jalapeños or a sprinkle of crushed red pepper flakes for a fiery twist that awakens the taste buds.
Creamy Dressing: Swap vinaigrette with a creamy Italian dressing or a homemade garlic aioli for a rich flair.
Extra Veggies: Toss in additional vegetables such as cherry tomatoes or avocados for added nutrients and flavor.
Herb Infusion: Use fresh herbs like basil or parsley in place of dried basil for a vibrant, aromatic finish.
Cheese Variations: Experiment with different cheeses such as feta or goat cheese for an entirely new flavor profile.

Let your creativity shine as you explore these delightful variations, and watch your Italian Sub Salad transform into a family favorite time and again!

Make Ahead Options

These Italian Sub Salad Two Ways are perfect for busy home cooks who want to save time during hectic weeknights! You can chop and combine all the salad ingredients (romaine, salami, provolone, mozzarella, cucumber, red pepper, pepper rings, and onion) up to 24 hours in advance. Just refrigerate the mixture in an airtight container to maintain freshness. You can also prepare the seasoning mix and dressing separately, keeping them in the fridge for up to 3 days. When it’s time to serve, simply toss the salad with the dressing and add the pepperoni for that final touch. This way, you’ll enjoy a delightful homemade salad with minimal effort!

Expert Tips for Italian Sub Salad Two Ways

• Ingredient Freshness: Always use fresh, crisp vegetables and high-quality meats for the best flavor and texture in your Italian Sub Salad.

• Customize Your Ingredients: Feel free to swap in your favorite cold cuts or seasonal veggies. Just ensure the ratios remain for balanced flavors.

• Dressing Magic: Prepare the dressing ahead of time and let it marinate in the fridge. This will enhance the taste when combined with your salad.

• Toss Gently: When mixing the salad and dressing, be gentle to prevent the mozzarella and pepperoni from becoming mushy; a light touch keeps things fresh.

• Serving Options: This salad can be served immediately or chilled for a refreshing meal. Just avoid adding the pepperoni until serving to maintain its texture.

Dive into this delightful Italian Sub Salad Two Ways, and enjoy the fresh tastes of home cooking!

What to Serve with Italian Sub Salad Two Ways?

Create a vibrant meal alongside this delightful salad to elevate your dining experience.

Garlic Bread: The buttery, toasted goodness pairs perfectly with the salad’s freshness, adding a satisfying crunch and rich flavor.
Chilled White Wine: A crisp, fruity white wine complements the savory notes of the salami and provolone, making it a refreshing pairing.
Pasta Primavera: A light veggie pasta brings balance to the meal, enhancing the freshness and adding heartiness without too much heaviness.
Stuffed Peppers: These hearty, flavorful delights echo the Italian theme while offering a cozy, homemade taste that everyone loves.
Italian Bruschetta: Crisp, golden toast topped with tomatoes and basil makes for a delicious appetizer that mirrors the salad’s ingredients beautifully.
Lemon Sorbet: Finish your meal with a tangy, frozen treat that cleanses the palate and refreshes the senses after your rich flavors.
Antipasto Platter: A spread of cured meats, cheeses, olives, and bread provides an assortment of bites that perfectly complements the salad’s robust flavors.
Caprese Skewers: Fresh basil, mozzarella, and tomatoes on skewers bring a lively burst of flavor and a charming presentation to your meal.

Italian Sub Salad Two Ways Recipe FAQs

How do I choose the right romaine lettuce?
Absolutely! When selecting romaine lettuce, look for firm hearts with vibrant green leaves. Avoid those with dark spots or wilting, as they may not be fresh. Fresh lettuce will have a crisp, crunchy texture, enhancing your salad!

What’s the best way to store leftover Italian Sub Salad?
To maintain freshness, store any leftover salad in an airtight container in the fridge. I usually eat mine within 3 days to enjoy the crispness of the veggies.

Can I freeze Italian Sub Salad?
It’s best to avoid freezing this salad due to the creamy texture of the cheeses, which can turn grainy after thawing. However, if you’re looking to freeze some of the ingredients like leftover pepperoni or salami, you can place them in a zip-top bag for up to 3 months!

Why did my salad become soggy?
Sogginess can happen if the dressing is added too early. I recommend tossing the salad with the dressing just before serving. If it’s already soggy, you can try layering your ingredients differently next time—keeping wetter items separate until serving.

Is this salad safe for people with nut allergies?
Yes! This Italian Sub Salad is nut-free, making it a safe option for those with nut allergies. Always double-check your ingredient labels, especially for pre-packaged items like the marinated mozzarella.

What can I use instead of provolone?
If you don’t have provolone on hand, mozzarella is a great substitute, providing a similar texture. Alternatively, gouda or cheddar can add a different flavor profile; just be mindful of the overall balance in the salad!