When I first tasted Thai Shrimp in a Blanket, or Goong Hom Pha, I was absolutely captivated. The moment you bite into the golden, crispy wrapper, you’re greeted with a symphony of flavors that’s a delightful mix of savory, sweet, and a hint of spice. Inspired by my love of Thai cuisine, this appetizer was born out of my desire to create something that wowed my guests without keeping me tied to the kitchen for hours.
Perfect for any gathering, whether it’s a cozy night in or a lively celebration, these shrimp bundles are a breeze to make and disappear faster than you can say “delicious.” With each crispy bite, paired with a tangy sweet chili dipping sauce, you’ll find yourself swept into the vibrant streets of Thailand. Plus, the versatility in its preparation means you can experiment with a variety of dipping sauces or add some herbs to make it uniquely yours! Let’s dive into this easy and flavorful recipe that’s bound to impress!
Why is Thai Shrimp in a Blanket so irresistible?
Flavorful Explosion: Each bite combines savory shrimp with a crispy shell that tempts your taste buds.
Easy Preparation: Simple steps make this dish accessible for anyone, from novice cooks to seasoned chefs.
Versatile Options: Customize your experience with diverse dipping sauces or creative fillings, making it perfect for any occasion.
Crowd-Pleasing: These delightful bites are sure to disappear quickly at parties, keeping your guests coming back for more.
Cultural Delight: Enjoy a taste of authentic Thai cuisine right at home with this traditional recipe that brings vibrant flavors to your table.
Thai Shrimp in a Blanket Ingredients
For the Shrimp Mixture
• Large Shrimp (1 lb) – Use fresh, peeled, and deveined shrimp for the juiciest filling.
• Oyster Sauce (1 tbsp) – Adds depth and umami; substitute with mushroom sauce for a vegetarian twist.
• Soy Sauce (1 tbsp) – Provides saltiness; low-sodium version can lighten this dish’s impact.
• Sugar (1 tsp) – Balances flavors; can be replaced with honey or agave syrup for sweetness.
• Ground White Pepper (1/2 tsp) – Adds a subtle, warm heat; black pepper works if white is unavailable.
• Sesame Oil (1 tsp) – Enhances flavor with a nutty essence that complements the shrimp.
• Minced Garlic (1 tbsp) – Infuses aromatic richness; adjust to your garlic preference for more or less kick.
For the Wrapping
• Spring Roll Wrappers (10-12) – Crispy outer layer; cut into thirds while keeping covered with a damp cloth to prevent cracking.
• Egg (1, beaten) – Acts as a sealant to keep the wrappers securely closed during frying.
For Frying
• Oil for Frying – Essential for achieving that perfect crispiness; maintain medium-high heat for best results.
For Serving
• Sweet Chili Sauce – The classic dipping companion; explore other sauces like garlic-soy vinaigrette for a twist.
Dive into making these Thai Shrimp in a Blanket and let their delightful crunch and juicy center transport you to a bustling Thai market!
How to Make Thai Shrimp in a Blanket
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Marinate the Shrimp: In a bowl, whisk together oyster sauce, soy sauce, sugar, white pepper, sesame oil, and minced garlic. Add the shrimp, mixing well, and let them marinate for 20 minutes to absorb those fantastic flavors.
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Prepare Wrappers: Take your spring roll wrappers and cut them into thirds. Keep them covered with a damp cloth to prevent them from drying out and cracking while you work.
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Wrap Shrimp: Place a marinated shrimp at one end of a wrapper strip. Carefully roll it up, tucking in the sides, and use the beaten egg to seal the end for a tidy finish.
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Heat and Fry: In a pan, heat oil over medium-high heat. Once hot, fry the wrapped shrimp in batches for 2-3 minutes on each side until they turn a golden brown and crispy.
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Drain and Serve: Remove the shrimp from the oil and drain on paper towels. Serve them immediately with sweet chili sauce for that perfect dipping experience!
Optional: Garnish with fresh cilantro for an extra burst of flavor and color.
Exact quantities are listed in the recipe card below.
What to Serve with Thai Shrimp in a Blanket?
Creating the perfect meal experience is easy when you have delightful pairings to complement each bite of these crispy shrimp delights.
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Thai Salad: A light and zesty salad balances the rich flavors of the shrimp, bringing freshness with tangy lime dressing.
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Jasmine Rice: Sweet and fragrant, this fluffy rice provides a neutral base, allowing the shrimp’s flavors to shine through.
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Tom Yum Goong: This spicy, sour soup adds warmth and complexity, perfectly contrasting with the shrimp’s crunchy texture.
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Coconut Rice: A creamy, slightly sweet option that enhances the dish’s flavors while providing a comforting, rich texture.
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Spicy Noodles: A plate of Pad Thai or similar noodles can amplify the Thai experience, merging well with the savory elements of the appetizer.
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Sweet Chili Sauce: Beyond serving as a dip, drizzling this over the main meal adds that signature sweet and spicy kick.
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Thai Iced Tea: Serve with this refreshing beverage, balancing the savory shrimp with its sweet, creamy undertones for a delightful experience.
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Mango Sticky Rice: End your meal on a sweet note with this traditional Thai dessert, leaving everyone enchanted and satisfied.
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Sparkling Citrus Cocktail: A refreshing drink that cleanses the palate, pairing beautifully with the vibrant flavors of the shrimp.
Thai Shrimp in a Blanket Variations
Feel free to customize this delicious appetizer to suit your tastes and dietary needs!
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Herb-Infused: Add fresh herbs such as Thai basil or cilantro to the shrimp mixture for a vibrant flavor boost.
Experimenting with fresh herbs can elevate your dish while enhancing its aromatic qualities. -
Spicy Twist: Incorporate a pinch of red pepper flakes or finely diced jalapeños into the filling for extra heat.
This variation offers a delightful kick that balances beautifully with the sweetness of the dipping sauce. -
Cheesy Delight: Mix in cream cheese for a creamy texture and rich flavor that pairs wonderfully with shrimp.
This twist creates a comforting balance of savory and smooth, taking your spring rolls to the next level. -
Vegetarian Option: Substitute shrimp with marinated tofu or mixed vegetables for a tasty plant-based version.
This variation showcases the versatility of the dish while retaining those savory Thai flavors everyone loves. -
Coconut Crunch: For a tropical twist, mix shredded coconut into your shrimp mixture or sprinkle on top before frying.
This adds a delightful texture and a hint of sweetness that beautifully complements the crispy wrappers. -
Global Flair: Experiment with fillings; incorporating ingredients like mozzarella or pepper jack creates a delicious fusion experience.
Infusing global flavors allows this classic dish to take on exciting new forms, perfect for adventurous eaters. -
Tangy Dipping Sauces: Swap sweet chili sauce for a zesty lime-fish sauce or a spicy peanut sauce for different flavor profiles.
Each sauce can dramatically change the experience, providing a fresh twist to this familiar appetizer. -
Stuffed Veggies: Consider wrapping the shrimp in bell pepper strips or zucchini for a colorful, crunchy version.
This unique approach offers an aesthetically pleasing and health-conscious alternative that won’t disappoint.
Make Ahead Options
These Thai Shrimp in a Blanket are perfect for those busy weeknights or last-minute gatherings! You can prepare the marinated shrimp and wrap them up up to 24 hours in advance. Just make sure to keep the wrapped shrimp covered with a damp cloth or plastic wrap while refrigerating to maintain their moisture and prevent the wrappers from drying out. When you’re ready to serve, simply heat oil and fry them until golden and crispy, about 2-3 minutes on each side. This time-saving prep lets you enjoy all the deliciousness of homemade appetizers without the stress!
How to Store and Freeze Thai Shrimp in a Blanket
Fridge: Store cooked Thai Shrimp in a Blanket in an airtight container for up to 3 days. Ensure they cool completely before sealing to maintain their crispiness.
Freezer: For longer storage, freeze the uncooked wrapped shrimp in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month.
Reheating: When ready to enjoy, simply fry from frozen without thawing until golden and crispy, which usually takes an extra minute or two.
Make-Ahead: Assemble the shrimp and refrigerate for up to 4 hours before frying to save time during busy gatherings.
Tips for the Best Thai Shrimp in a Blanket
Control Oil Temperature: Ensure your oil is at the right temperature (around 350°F or 175°C) to avoid greasy or burnt wrappers.
Use Fresh Shrimp: Choose high-quality, larger shrimp for the juiciest filling and best texture in your Thai Shrimp in a Blanket.
Keep Wrappers Covered: Prevent spring roll wrappers from drying out by covering them with a damp cloth while you assemble the shrimp.
Seal Tightly: Roll the shrimp securely and use enough beaten egg to seal the edges, ensuring they stay closed during frying.
Experiment with Sauces: Don’t hesitate to try different dipping sauces; the balance of flavor can elevate your Thai Shrimp in a Blanket to new heights!
Thai Shrimp in a Blanket Recipe FAQs
What kind of shrimp should I use for Thai Shrimp in a Blanket?
Choose large, fresh, peeled, and deveined shrimp for the best texture and flavor. I often recommend wild-caught shrimp if available, as they tend to be juicier and more flavorful than farmed varieties.
How should I store leftover Thai Shrimp in a Blanket?
Store cooked Thai Shrimp in a Blanket in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before sealing the container to help maintain their crispiness.
Can I freeze Thai Shrimp in a Blanket?
Absolutely! To freeze, lay the uncooked wrapped shrimp in a single layer on a baking sheet until frozen solid. Then transfer them to a freezer bag. They can be stored for up to 1 month. When you’re ready to cook, fry them straight from the freezer, just adding an extra minute or two to the cooking time.
What should I do if the spring roll wrappers keep cracking?
Keep your spring roll wrappers covered with a damp cloth while you work to prevent them from drying out and cracking. If you start to notice some wrappers have become a bit stiff, you can briefly steam them or spray with a little water to make them easier to handle.
Are there any dietary considerations for Thai Shrimp in a Blanket?
Yes! This recipe can be made gluten-free by choosing gluten-free soy sauce and ensuring that your spring roll wrappers do not contain gluten. Additionally, if you’re preparing this dish for someone with shellfish allergies, you could experiment with other fillings, such as vegetables or tofu, keeping the same marinade for a delightful vegetarian option.
How long do marinated shrimp need to sit before wrapping them?
For the best flavor, allow your shrimp to marinate in the sauce mixture for about 20 minutes. This time lets the shrimp absorb those delightful savory and aromatic notes, enhancing each bite of your Thai Shrimp in a Blanket!
Delicious Thai Shrimp in a Blanket You’ll Love Making at Home
Ingredients
Equipment
Method
- In a bowl, whisk together oyster sauce, soy sauce, sugar, white pepper, sesame oil, and minced garlic. Add the shrimp, mixing well, and let them marinate for 20 minutes.
- Take your spring roll wrappers and cut them into thirds. Keep them covered with a damp cloth to prevent them from drying out and cracking while you work.
- Place a marinated shrimp at one end of a wrapper strip. Carefully roll it up, tucking in the sides, and use the beaten egg to seal the end for a tidy finish.
- In a pan, heat oil over medium-high heat. Once hot, fry the wrapped shrimp in batches for 2-3 minutes on each side until they turn golden brown and crispy.
- Remove the shrimp from the oil and drain on paper towels. Serve them immediately with sweet chili sauce for that perfect dipping experience!
