When my friends and I planned our weekend brunch, I knew I had to offer something that would add a burst of flavor and excitement to the table. While scrolling through my pantry for inspiration, I stumbled upon vibrant cilantro and fragrant mint. Instantly, a Lebanese omelette came to mind—a delightful dish that marries fresh herbs with fluffy eggs, providing a delightful take on a classic breakfast staple.

Imagine the enticing aromas of sautéed green onions mingling with the earthy notes of 7 spice, all enveloped in a warm, golden egg dish. This creation is not only a feast for the senses, but it also promises to be incredibly simple to whip up. With just a few steps and minimal fuss, you’ll transform humble ingredients into a crowd-pleasing delight that is bound to impress. Say goodbye to predictable fast food—this refreshing and herb-filled omelette is your new go-to for any mealtime. Ready to dive in? Let’s get cooking!

Why is Lebanese Omelette so amazing?

Versatile Delight: The Lebanese Omelette can be enjoyed for breakfast, lunch, or dinner, making it the perfect solution for any meal craving.
Freshness Guaranteed: Packed with vibrant cilantro and mint, this dish bursts with freshness that elevates your regular egg routine.
Simple Preparation: With just a few ingredients and easy steps, you’ll have a gourmet meal on the table in no time.
Flavor Explosion: The unique blend of 7 spice and sautéed green onions creates a mouthwatering aroma that will have everyone asking for seconds.
Crowd-Pleaser: Perfect for impressing guests at brunch or cozy family meals, this omelette is sure to become a favorite.
Elevate your cooking game with this delightful recipe and explore more exciting options like a classic frittata!

Lebanese Omelette Ingredients

• Discover the delightful ingredients that make this Lebanese Omelette a flavor-packed masterpiece!

For the Batter

12 eggs – These are the heart of the dish, providing a fluffy base for your delightful omelette.
3 tablespoons all-purpose flour – Helps give the omelette structure and a light texture.
1 teaspoon baking powder – Adds fluffiness and helps the eggs rise during cooking.
1 teaspoon 7 spice – This unique spice blend infuses the omelette with aromatic warmth.
½ teaspoon salt – Enhances the overall flavor of the dish.
½ teaspoon black pepper – Adds a subtle kick to balance the herbs.

For the Fresh Herb Mix

¼ cup fresh cilantro, finely chopped – Brings a fresh, zesty flavor that brightens the dish.
4 green onions, minced – Adds a mild oniony softness and a splash of color.
2 tablespoons fresh mint, finely chopped – Elevates the flavor profile with its refreshing notes.

For Cooking

8 teaspoons olive oil, divided – Ensures the omelette cooks perfectly, providing a lovely golden crisp on the outside while remaining soft inside.

How to Make Lebanese Omelette

Whisk Together: In a large bowl, thoroughly whisk the eggs, all-purpose flour, baking powder, 7 spice, salt, and black pepper until well blended and slightly frothy. This creates a light, fluffy batter!
Fold in Herbs: Gently fold in the chopped cilantro, minced green onions, and chopped mint into the egg mixture. The colors and aromas of these fresh herbs will elevate your omelette!
Heat Oil: Heat 4 teaspoons of olive oil in a non-stick skillet over medium heat. Watch as the oil shimmers, indicating it’s ready for your egg mixture!
Pour Mixture: Carefully pour the egg and herb mixture into the skillet, ensuring it’s evenly distributed across the surface. It should sizzle delightfully—this is a good sign!
Cook the Omelette: Cook until the bottom is set and golden brown, about 4-5 minutes. Use a spatula to flip or slide the omelette onto a plate, allowing it to cook beautifully on the other side.
Add More Oil: As necessary, add the remaining 4 teaspoons of olive oil while cooking to achieve that perfect golden crisp on both sides.

Optional: Garnish with extra fresh herbs or a sprinkle of feta cheese for an extra flavor boost.
Exact quantities are listed in the recipe card below.

What to Serve with Cilantro and Mint Egg Dish?

Enhance your meal experience with delightful pairings that complement this light and flavorful omelette.

Crispy Garlic Bread: The crunchy texture and buttery flavor of garlic bread provide a satisfying contrast to the fluffiness of the omelette.
Mixed Green Salad: A fresh salad with a zesty vinaigrette balances the richness of the eggs and adds a refreshing crunch.
Tomato Salsa: Bright and tangy salsa adds a vibrant kick, enhancing the herbaceous notes of the omelette with its fresh flavors.
Avocado Slices: Creamy avocado brings a luscious texture and earthy notes that pair beautifully with the vibrant herbs.
Feta Cheese: Crumbled feta adds a salty, tangy burst that complements the flavors, making every bite more exciting.
Mint Lemonade: A refreshing mint lemonade can cleanse the palate and elevate the entire meal with its bright zest.
Hummus and Pita: Serve with a side of smooth hummus and warm pita for a delightful dipping experience, adding a creamy texture.
Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty side that rounds out the dish while keeping the flavor profile cohesive.

Expert Tips for Lebanese Omelette

Fresh Herbs Matter: Use the freshest cilantro and mint you can find for a vibrant flavor. Wilted herbs won’t deliver the same zest!
Eggs at Room Temp: Allow your eggs to sit at room temperature for 10-15 minutes before whisking. This helps them whip up lighter and fluffier, resulting in a truly delightful Lebanese omelette.
Watch the Heat: Medium heat is key! Too high, and the omelette will burn before fully cooking through. Keep an eye on it as it sizzles in the skillet.
Avoid Overmixing: When folding in the herbs, do so gently. Overmixing can lead to a dense omelette instead of the fluffy texture you’re after.
Spice it Up: Feel free to adjust the spice levels according to your taste. A little more black pepper can give it that extra kick you love!

How to Store and Freeze Lebanese Omelette

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet or microwave to preserve texture.

Freezer: You can freeze the Lebanese omelette by slicing it into portions and wrapping them individually in plastic wrap. Store in a freezer-safe container for up to 2 months.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat in the microwave or skillet until warmed through.

Room Temperature: Avoid leaving the omelette out at room temperature for more than 2 hours to maintain food safety.

Lebanese Omelette Variations

Customize your Lebanese omelette with these enticing twists and substitutions that will spark your culinary creativity!

Vegetarian: Replace the eggs with a plant-based egg alternative or tofu scramble for a delicious vegan version.
Cheesy: Add crumbled feta or shredded mozzarella to the egg mixture for a creamy, delicious addition that melts beautifully.
Creamy Avocado: Top with slices of fresh avocado after cooking to add a rich, creamy texture that pairs perfectly with the herbs.
Zesty Lemon: Squeeze fresh lemon juice over the cooked omelette for a bright, tangy enhancement that elevates the dish.
Spicy Kick: Stir in chopped jalapeños or a sprinkle of red pepper flakes into the egg mixture for a delicious heat that wakes up your taste buds.
Crunchy Vegetables: Add diced bell peppers or zucchini to the mix for added texture and a burst of color that makes the dish even more appealing.
Herb-Forward: Boost the herbaceous flavors by adding fresh dill or parsley along with or instead of the mint and cilantro for a unique twist.
Savory Meat: Incorporate diced cooked bacon or sausage into the egg mixture for a savory flavor bomb that will satisfy any meat lover.

Make Ahead Options

These Lebanese Omelettes are perfect for busy home cooks looking to streamline meal prep! You can whisk the egg mixture (eggs, flour, baking powder, 7 spice, salt, and pepper) up to 24 hours in advance; store it in an airtight container in the refrigerator to maintain freshness. Additionally, you can chop the fresh herbs—cilantro, green onions, and mint—up to 3 days ahead; simply refrigerate them in a small container to preserve their vibrant flavors. When you’re ready to cook, just mix the herbs into the egg batter, pour it into the skillet with hot olive oil, and cook according to the recipe. This way, you’ll enjoy a delicious Mediterranean breakfast with minimal effort, making your mornings a breeze!

Cilantro and Mint Egg Dish Recipe FAQs

What are the best ingredients for making a flavorful Lebanese Omelette?
Absolutely! The key ingredients for a vibrant Lebanese Omelette include fresh herbs like cilantro and mint, combined with eggs, spices, and a bit of flour for structure. Selecting fresh produce will truly enhance the flavor and aroma of your dish.

How should I store leftovers of the Lebanese omelette?
To keep your omelette fresh, store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, opt for a gentle method in a skillet for the best texture. You may also microwave it—just be cautious not to overheat!

Can I freeze the Lebanese omelette?
Very! To freeze your omelette, slice it into portions and wrap each piece tightly in plastic wrap. Place them in a freezer-safe container, and they can be stored for up to 2 months. When ready to enjoy, thaw in the fridge overnight, then reheat in the microwave or skillet!

What if my omelette sticks to the skillet while cooking?
If your omelette sticks, it’s often a sign that the skillet wasn’t greased enough or not hot enough when the mixture was added. Make sure to heat the oil until it shimmers before pouring in the mixture. Additionally, using a non-stick skillet can help prevent sticking.

Is the Lebanese omelette suitable for people with dietary restrictions?
If you have specific dietary concerns, this omelette is quite adaptable! For gluten-free options, substitute all-purpose flour with almond flour or a gluten-free blend. Moreover, you can consider using egg substitutes if you’re avoiding eggs—just make sure to adjust the ratios accordingly for best results.

Can I use dried herbs in place of fresh herbs for the omelette?
While you can substitute dried herbs in a pinch, fresh herbs definitely bring out vibrant flavors that define a Lebanese Omelette. If you’re out of fresh herbs, use dried but reduce the quantity by about one-third—dried herbs are more concentrated!