There’s a certain joy that comes from baking—a simple act that can turn a regular day into something special. The moment I pulled my batch of freshly baked Crumbl chocolate chip cookies from the oven, the warm, buttery aroma enveloped my kitchen, inviting everyone to indulge. Inspired by that beloved cookie shop, this homemade version is my answer to a need for something comforting and familiar, yet effortlessly delicious.
Amidst the chaos of daily life, making these thick, soft cookies offers me a little slice of happiness. With gooey milk chocolate chips melting in every bite, they strike the perfect balance between sweetness and nostalgia. Whether it’s for a family gathering or just to satisfy a craving for something decadent, these cookies are a quick bake that brings everyone together.
Ready to whip up your own batch? Let’s dive into this simple recipe that ensures you’ll never reach for store-bought again!
Why Crumbl chocolate chip cookies are irresistible?
Homemade goodness: Experience the joy of baking your favorite cookie right in your kitchen.
Quick bake: With just 25 minutes to cook, satisfy your sweet cravings in no time.
Gooey center: Each bite bursts with melty chocolate chips, leaving you wanting more.
Family-friendly: Perfect for gatherings, kids, and cookie lovers alike, making memories over warm cookies.
Customizable: Feel free to experiment by adding nuts or different chocolate types for a personal touch!
With these delicious Crumbl chocolate chip cookies, you’ll never settle for store-bought again!
Crumbl Chocolate Chip Cookies Ingredients
For the Cookie Base
• Unsalted Butter – Adds richness and moisture; make sure it’s softened for easier mixing.
• Brown Sugar – Provides moisture and a deep caramel flavor; you can substitute with coconut sugar for a healthier option.
• Granulated Sugar – Sweetens the dough and helps achieve a crisp edge; essential for balanced sweetness.
• Eggs – Binds the ingredients and adds needed moisture; crucial for achieving that soft texture.
• Vanilla Extract – Enhances the cookie’s rich flavor; consider using vanilla paste for a more robust taste.
For Dry Ingredients
• All-Purpose Flour – Forms the cookie structure; for a gluten-free version, opt for a 1:1 gluten-free flour blend.
• Cornstarch – Keeps cookies soft and thick; crucial for that delightful texture of Crumbl chocolate chip cookies.
• Baking Soda – Acts as a leavening agent for the cookies’ rise; avoid substituting with baking powder without adjustments.
• Salt – Balances sweetness and enhances overall flavor; a pinch is all you need.
For the Sweet Finish
• Milk Chocolate Chips – Provides that famous gooeyness and sweetness; feel free to swap with semi-sweet or dark chocolate for a richer flavor.
How to Make Crumbl Chocolate Chip Cookies
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This step ensures your cookies bake evenly and don’t stick.
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Cream together the softened unsalted butter, brown sugar, and granulated sugar in a large mixing bowl. Mix until soft and fluffy, about 2-3 minutes, creating a light and airy mixture.
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Beat in the eggs and vanilla extract until well combined, ensuring that the ingredients are fully integrated for a luscious cookie dough.
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Combine the cornstarch, baking soda, and salt; mix thoroughly to eliminate any lumps, resulting in a smooth dough.
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Add the all-purpose flour gradually, one cup at a time, mixing until just combined. Be careful not to overmix to keep your cookies tender.
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Stir in the milk chocolate chips until they are evenly distributed throughout the dough, giving each cookie that gooey delight.
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Scoop 1/3 cup of the cookie dough for large cookies onto your prepared baking sheet. For regular-sized cookies, use a medium ice cream scoop to maintain uniformity.
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Bake the cookies for 10-11 minutes (large) or 8 minutes (regular) until the edges are golden brown but the centers remain soft—this is essential for that perfect gooey texture.
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Cool the cookies slightly on the baking sheet before transferring them to a wire rack, allowing them to firm up while retaining their chewy center.
Optional: Sprinkle a pinch of sea salt on top of warm cookies for extra flavor depth.
Exact quantities are listed in the recipe card below.
Expert Tips for Crumbl Chocolate Chip Cookies
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Butter Temperature: Ensure your unsalted butter is softened to room temperature. Cold butter can lead to dense cookies, so plan ahead!
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Mixing Technique: Mix your sugars and butter until light and fluffy. Proper creaming ensures a tender crumb, essential for the ultimate Crumbl chocolate chip cookies.
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Don’t Overbake: Keep a close eye on your cookies while they bake. They should look set but still soft in the center for that gooey texture we love.
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Cooling Time: Allow cookies to cool slightly on the baking sheet before transferring to a wire rack. This step helps maintain their chewy, soft center.
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Storage Secret: Store leftover cookies with a slice of bread in an airtight container. This keeps your cookies fresh and soft for days!
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Customization Ideas: Feel free to experiment by adding nuts or using different types of chocolate. Just remember to keep the balance of flavors in mind for the best results!
Make Ahead Options
These Crumbl chocolate chip cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance and simply refrigerate it in an airtight container. When ready to bake, scoop the dough onto a baking sheet, allowing it to sit at room temperature for about 10-15 minutes to soften slightly. This helps prevent the cookies from spreading too much while baking. Additionally, you can bake a double batch and freeze the baked cookies, keeping them fresh for up to 3 months. Simply thaw them at room temperature and enjoy the gooey goodness just as delicious as when baked fresh!
How to Store and Freeze Crumbl Chocolate Chip Cookies
Room Temperature: Store baked cookies in an airtight container at room temperature for up to 5 days; this keeps them soft and fresh.
Freezer: For longer storage, freeze baked cookies in a single layer, wrapped airtight, for up to 3 months. Thaw at room temperature before enjoying.
Reheating: To enjoy that fresh-baked taste, reheat cookies in the microwave for 10-15 seconds or bake them at 350°F for about 5 minutes; this will revive their gooey texture.
Make-Ahead Tip: You can freeze unbaked dough scoops. Simply scoop, freeze, and transfer to a bag; bake straight from the freezer while adding a couple of minutes to the baking time for delightful Crumbl chocolate chip cookies!
Crumbl Chocolate Chip Cookies Variations
Feel free to get creative with your Crumbl chocolate chip cookies by incorporating these delightful twists!
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Nutty Addition: Toss in chopped walnuts or pecans for a crunchy surprise that complements the chocolate beautifully.
Mixing nuts into the dough not only adds texture but also a lovely earthiness, elevating the cookie experience. -
White Chocolate Delight: Replace some or all of the milk chocolate chips with white chocolate chips for a sweeter, creamy bite.
This variation introduces a luxurious sweetness, perfect for those who enjoy a little extra indulgence. -
Decadent Double Chocolate: Incorporate cocoa powder into the dough for a rich chocolate cookie base, and add chocolate chips for extra richness.
These cookies become a chocolate lover’s dream, offering a delightful depth of flavor that’s hard to resist. -
Coconut Paradise: Add shredded coconut to the dough for a tropical twist that enhances the cookie’s sweetness.
Coconut brings a chewy texture and a hint of paradise, making each cookie feel like a mini vacation. -
Spicy Kick: Mix in a pinch of cayenne pepper or cinnamon for a warm, unexpected heat that contrasts deliciously with the chocolate.
This bold twist creates a fascinating flavor profile that keeps your taste buds guessing! -
Gluten-Free Option: Swap all-purpose flour with a gluten-free 1:1 blend for a delicious gluten-free cookie that everyone can enjoy.
With careful selection, you won’t miss the traditional flour, and the cookies will remain beautifully thick and chewy. -
Seasonal Flavor: Stir in seasonal spices like nutmeg or pumpkin spice for holiday-inspired cookies that embrace the spirit of the season.
Embrace the cozy aromas and flavors to charm family and friends during festive gatherings. -
Sea Salt Sprinkles: Garnish the tops of your cookies with flaky sea salt before baking to enhance sweetness and add an addictively savory note.
This simple finishing touch elevates the flavor profile, creating an irresistible contrast that will have everyone reaching for more.
What to Serve with Crumbl Chocolate Chip Cookies?
Creating the perfect setting for your delightful cookies transforms any occasion into a sweet celebration.
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Ice-Cold Milk: This classic beverage beautifully contrasts the warm, gooey texture of the cookies, enhancing their rich flavors. There’s something so nostalgic and fulfilling about dunking a chocolate chip cookie into a glass of milk.
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Rich Hot Coffee: The deep, comforting notes of coffee complement the sweetness of the cookies, creating a perfect morning or afternoon treat.
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Vanilla Ice Cream: A scoop alongside your cookie adds a creamy, cool touch and takes your dessert to a whole new level of indulgence. Imagine melting chocolate chips mingling with velvety vanilla!
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Chocolate Sauce Drizzle: For those who desire an extra touch of decadence, a light drizzle of warm chocolate sauce elevates the dessert experience beyond expectations.
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Fresh Fruit Medley: Crisp apple slices or juicy strawberries add a refreshing element that balances the richness of the cookies, making every bite a delightful experience.
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Cup of Tea: A steaming cup of herbal or chai tea pairs wonderfully with cookies, offering a gentle warmth that enhances the comforting atmosphere.
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Decadent Brownies: If you can’t decide, serve small pieces of fudgy brownies alongside the cookies for a double dessert delight that will please everyone!
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Chewy Caramel Squares: These add a touch of sophistication with their chewy texture and sweet flavor, creating a perfect contrast with the crunchy cookie edges.
With these delightful pairings, your Crumbl chocolate chip cookies will shine even brighter at any gathering!
Crumbl Chocolate Chip Cookies Recipe FAQs
What type of butter should I use for the best flavor and texture?
Use unsalted butter that is softened to room temperature. This ensures easier mixing and a tender crumb. Cold butter can make your cookies dense, which you definitely want to avoid!
How should I store these cookies to keep them soft?
Store your baked cookies in an airtight container at room temperature for up to 5 days. You can also place a slice of bread in the container, which will help maintain their soft and chewy texture.
Can I freeze the cookie dough or baked cookies?
Absolutely! You can freeze the baked cookies in a single layer, wrapped tightly, for up to 3 months. For unbaked dough, scoop the dough onto a baking sheet and freeze until solid, then transfer to a freezer bag. When ready to bake, pop them straight from the freezer into the oven, adding a couple of extra minutes to the baking time.
What if my cookies turn out too flat?
If your cookies are spreading too much, it could be due to using melted butter or not chilling the dough before baking. I recommend chilling the dough for about 30 minutes before scooping and baking, as this helps keep the cookies thicker. Additionally, ensure you’re measuring your flour correctly to avoid excess moisture.
Are these cookies suitable for someone with nut allergies?
Yes, these Crumbl chocolate chip cookies can be made nut-free by simply omitting any nuts from the recipe. Always check that your chocolate chips are also nut-free, as some brands may have cross-contamination. If you’re unsure, opt for brands that specifically label their products as nut-free.
How do I know when my cookies are done baking?
For perfectly baked cookies, check them at the minimum baking time of 10 minutes (for large cookies) or 8 minutes (for regular-sized cookies). They should have golden edges and a soft center; they will continue to cook a bit as they cool on the baking sheet. Remember, you want them to look set but still slightly underbaked in the middle for that gooey texture!
Homemade Crumbl Chocolate Chip Cookies Loaded with Gooey Bliss
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cream together the softened unsalted butter, brown sugar, and granulated sugar in a large mixing bowl until soft and fluffy, about 2-3 minutes.
- Beat in the eggs and vanilla extract until well combined.
- Combine the cornstarch, baking soda, and salt; mix thoroughly.
- Add the all-purpose flour gradually, mixing until just combined.
- Stir in the milk chocolate chips until evenly distributed.
- Scoop 1/3 cup of cookie dough onto your prepared baking sheet.
- Bake the cookies for 10-11 minutes until the edges are golden brown but the centers remain soft.
- Cool the cookies slightly on the baking sheet before transferring them to a wire rack.
