As the sun sets and the temperature dips, there’s nothing like a warm bowl of Sausage Potato Soup to lift your spirits. It’s amazing how the rich aroma of sizzling sausage mingled with garlic and onions can create an atmosphere of comfort that wraps around you like a cozy blanket. One pot is all you need for this heartwarming meal, making it a perfect solution for busy weeknights or when you’re simply craving something delicious and hearty.
I discovered this recipe during a chilly autumn evening when I had a fridge full of ingredients begging to be transformed into something extraordinary. Featuring tender potatoes, savory sausage, and a splash of cream, this customizable soup is not only easy on the wallet but also perfect for feeding a crowd or meal prepping for the week ahead. Let’s dive in and make a batch that will not only warm your belly but may also become a new family favorite!
Why is Sausage Potato Soup so beloved?
Hearty and Comforting: This soup wraps you in warmth with every spoonful, making it perfect for chilly days.
One-Pot Wonder: Easy cleanup is possible with this one-pot meal, saving you valuable time after a long day.
Budget-Friendly: Utilizing simple ingredients ensures that you can whip up a filling dish without breaking the bank.
Customizable Options: Whether you prefer it spicy or with added greens like kale, this soup can easily adapt to your taste.
Crowd-Pleasing: Ideal for family dinners or gatherings, it’s a surefire way to impress your guests, alongside a slice of crusty bread for dipping.
Sausage Potato Soup Ingredients
For the Base
• Olive Oil – For browning sausage and sautéing aromatics; substitute with butter for a richer flavor.
• Italian Sausage – Provides the main protein and flavor; choose mild or spicy depending on preference.
• Onion – Adds sweetness and depth; shallots make a great substitute for a milder taste.
• Garlic – Enhances flavor and aroma; can be swapped with shallots if needed.
• Potatoes (Yukon Gold or Russet) – Adds a creamy texture; Yukon Gold is preferred for its buttery consistency.
• Chicken Broth – The soup’s flavorful base; vegetable broth is a great alternative for a vegetarian version.
For the Creamy Finish
• Heavy Cream or Half-and-Half – Provides creaminess; milk can be used for a lighter soup, but the richness may vary.
• Salt and Black Pepper – Essential seasoning for flavor enhancement; adjust to taste.
• Thyme (or Italian seasoning) – Adds aromatic notes; fresh herbs elevate the flavor even more.
Optional Add-Ins
• Shredded Cheddar Cheese – Optional for added richness; can be omitted for a lighter soup.
• Fresh Parsley or Green Onions (for garnish) – Improves presentation and freshness; chives are a suitable substitute for garnish.
This Sausage Potato Soup is a warm embrace in a bowl, sure to become a staple in your home!
How to Make Sausage Potato Soup
-
Brown the Sausage: Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it apart as it cooks. Sauté until browned, about 5-7 minutes. Drain any excess grease if necessary.
-
Sauté Aromatics: Add diced onion to the pot and cook for 3-4 minutes until it starts to soften. Stir in minced garlic and cook for an additional 30 seconds, allowing the flavors to meld beautifully.
-
Add Potatoes and Broth: Gently mix in the diced potatoes and pour in the chicken broth. Season generously with salt, pepper, and thyme. Bring the mixture to a boil, filling your kitchen with mouthwatering aromas.
-
Simmer Potatoes: Reduce heat and let the soup simmer uncovered for 15-20 minutes, or until the potatoes are fork-tender. You’ll know it’s ready when they can be easily pierced with a fork!
-
Add Cream and Cheese: Stir in the heavy cream and shredded cheddar cheese (if using) and let it simmer gently for another 5 minutes. Remember, do not boil it after adding the cream to keep it creamy.
-
Serve: Ladle the steaming soup into bowls, garnish with fresh parsley or green onions, and serve warm alongside some crusty bread for a comforting meal.
Optional: Top each bowl with extra cheese for a delightful cheesy finish.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Sausage Potato Soup
-
Fridge: Store in an airtight container for up to 4 days. This allows you to enjoy the delicious flavors throughout the week without compromising quality.
-
Freezer: Freeze the soup for up to 2 months before adding cream. This way, you can have a comforting meal on hand that simply needs reheating when you’re craving warmth.
-
Reheating: Thaw overnight in the fridge before reheating on the stovetop or microwave. Stir in the cream after reheating to ensure a luscious, creamy texture in your Sausage Potato Soup.
-
Avoid Curdling: If freezing with cream, consider leaving it out until reheating to maintain the soup’s smooth consistency.
Sausage Potato Soup Variations
Feel free to get creative with this recipe, adding twists that tantalize your taste buds.
-
Vegetarian: Use plant-based sausage and vegetable broth for a satisfying meat-free option. You won’t miss the meat with all the delicious flavors!
-
Dairy-Free: Swap heavy cream for coconut milk for a creamy, luscious alternative that adds a hint of tropical flair.
-
Extra Veggies: Toss in chopped kale, spinach, or corn to boost nutrition and add vibrant color. A delightful way to sneak in more goodness!
-
Spicy Kick: For those who love heat, switch to hot Italian sausage or sprinkle in cayenne pepper for an extra zing. It transforms the soup into a fiery delight!
-
Herbs Galore: Experiment with fresh herbs like rosemary or dill for a unique flavor profile. Fresh herbs can elevate your soup, making each spoonful an aromatic adventure.
-
Mustard Twist: Stir in a spoonful of Dijon mustard for a tangy depth that complements the richness of the soup beautifully. It’s a surprising addition that works wonders!
-
Croutons and Cheese: Top with homemade croutons and a sprinkle of Parmesan for an indulgent crunch. The texture variation takes this comfort food up a notch.
With these variations, your Sausage Potato Soup can evolve into a different dish with every batch, allowing you to savor new flavors while enjoying a comforting classic!
Expert Tips for Sausage Potato Soup
-
Use Yukon Gold Potatoes: Ensure a creamy texture by choosing Yukon Gold potatoes; they’re buttery and perfectly tender when cooked.
-
Sauté the Sausage Well: Browning the sausage thoroughly develops deeper flavors, so don’t rush this step—make sure it’s nicely caramelized.
-
Fresh Herbs Shine: Incorporating fresh thyme or parsley elevates the soup’s aroma and taste; dried herbs are convenient but lack the vibrancy.
-
Add Cream Carefully: When stirring in the cream, do so gently and avoid boiling afterward to prevent curdling—this keeps your Sausage Potato Soup silky smooth.
-
Thicken Naturally: For added creaminess, mash a few potatoes directly in the pot. This simple trick enhances the texture and heartiness of the soup.
What to Serve with Sausage Potato Soup?
As you ladle out generous portions of this hearty soup, consider these delicious accompaniments that will elevate your meal experience.
-
Crusty Bread: The perfect vessel for scooping up the creamy soup, its crunch adds a delightful texture to every bite.
-
Garlic Flatbread: Flavorful and aromatic, this flatbread is ideal for dipping and soaking up every last drop of sausage-infused goodness.
-
Mixed Green Salad: A refreshing balance to the rich soup, a salad with a tangy vinaigrette offers a crisp, vibrant contrast.
-
Cheesy Garlic Biscuits: Fluffy and cheesy, these biscuits complement the soup’s heartiness and are irresistible on any table.
-
Herbed Butter: A pat of herbed butter on your bread or biscuits enhances flavor and ties your meal together with a touch of elegance.
-
Pickled Vegetables: A tangy side of pickled veggies can cut through the soup’s creaminess, adding a delightful zest that brightens the entire meal.
-
Cider or Light Beer: Enjoy a glass of apple cider or a light beer alongside the soup for a refreshing accompaniment that pairs beautifully with the savory flavors.
Pairing these delightful sides with your Sausage Potato Soup will create a warm, satisfying meal that’s perfect for sharing with loved ones.
Make Ahead Options
These Sausage Potato Soup preparations are ideal for busy cooks looking to save time on hectic weeknights! You can chop the onions, mince the garlic, and dice the potatoes up to 24 hours in advance. Store the prepared veggies in an airtight container in the refrigerator to maintain their freshness. To take it a step further, you can also brown the sausage up to 3 days ahead; just allow it to cool before refrigerating it. When you’re ready to enjoy your soup, simply follow the cooking instructions starting from adding the potatoes and broth, and your hearty meal will be just as delicious and comforting, all with less hassle!
Sausage Potato Soup Recipe FAQs
What type of potatoes work best for Sausage Potato Soup?
Using Yukon Gold potatoes is highly recommended because they offer a naturally creamy texture when cooked, perfect for this soup. Russet potatoes can also be used, but they tend to be a bit starchier, which may alter the final texture. So, grab those Yukon Golds for a buttery delight!
How long can I store Sausage Potato Soup in the fridge?
You can store your Sausage Potato Soup in an airtight container in the fridge for up to 4 days. Reheating is easy—simply warm it over low heat on the stovetop, stirring occasionally, to enjoy those delicious flavors all over again.
Can I freeze Sausage Potato Soup?
Absolutely! You can freeze the soup for up to 2 months, but it’s best to do so before adding the cream. Allow the soup to cool completely, then transfer it into freezer-safe containers. When you’re ready to enjoy it, thaw it overnight in the fridge and reheat gently on the stove, adding the cream during the final simmer.
What should I do if the soup is too thick?
If you find that your Sausage Potato Soup is too thick for your liking, simply add a little extra chicken broth or water to reach your desired consistency. Stir well to incorporate, and let it warm through; this will keep the flavors intact without losing that heartiness you love!
Are there any dietary considerations for this recipe?
Yes, this soup can be made gluten-free by using gluten-free sausage and broth. Additionally, for those with dairy allergies or preferences, substitute heavy cream with coconut milk or a dairy-free cream alternative to keep it nutritious and delicious. Always check the labels to ensure all ingredients meet your dietary needs!
What can I add to customize my Sausage Potato Soup?
The more the merrier! You can add chopped greens like kale or spinach for a nutrient boost and to enhance the color. For a spicy kick, opt for hot Italian sausage or incorporate a dash of cayenne pepper. Feel free to explore your taste preferences—this soup is wonderfully versatile!
Creamy Sausage Potato Soup: Your Cozy One-Pot Delight
Ingredients
Equipment
Method
- Heat olive oil in a large pot over medium heat. Add the Italian sausage, breaking it apart as it cooks. Sauté until browned, about 5-7 minutes. Drain any excess grease if necessary.
- Add diced onion to the pot and cook for 3-4 minutes until it starts to soften. Stir in minced garlic and cook for an additional 30 seconds, allowing the flavors to meld beautifully.
- Gently mix in the diced potatoes and pour in the chicken broth. Season generously with salt, pepper, and thyme. Bring the mixture to a boil, filling your kitchen with mouthwatering aromas.
- Reduce heat and let the soup simmer uncovered for 15-20 minutes, or until the potatoes are fork-tender.
- Stir in the heavy cream and shredded cheddar cheese (if using) and let it simmer gently for another 5 minutes.
- Ladle the steaming soup into bowls, garnish with fresh parsley or green onions, and serve warm alongside some crusty bread for a comforting meal.
