Babà Rustico is a savory Neapolitan bread that reimagines the classic sweet babà into a rich, yeasted loaf filled with Italian deli staples. This hearty bread combines sharp provolone, prosciutto, salami, and Parmesan into a soft, fluffy dough, making it a standout centerpiece for any gathering. Traditionally baked in a Bundt pan, it’s perfect for slicing and serving warm or at room temperature. Whether enjoyed as an appetizer, part of a brunch spread, or as a savory snack, Babà Rustico brings the bold flavors of Italy to your table.

Full Recipe:

Ingredients

For the Dough:

• 2½ cups (318 grams) bread flour, divided
• ½ cup (48 grams) freshly grated Parmesan cheese
• 3 tablespoons (12 grams) chopped fresh parsley
• 2 teaspoons (6 grams) kosher salt
• ¼ teaspoon ground black pepper
• 1 cup (240 grams) warm whole milk (110°F to 115°F)
• 1 (0.25-ounce) package (7 grams) active dry yeast
• 1 teaspoon (4 grams) granulated sugar
• 4½ tablespoons (63 grams) neutral oil
• 2 large eggs (100 grams), room temperature

Mix-ins:

• ¾ cup (130 grams) sharp provolone cheese, cut into ⅜-inch cubes
• ½ cup (80 grams) chopped salami Napoli
• ½ cup (90 grams) chopped prosciutto cotto

Garnish:

• Chopped fresh parsley (optional)

Directions

1. In a medium bowl, whisk together 1½ cups (191 grams) of the bread flour, Parmesan, parsley, salt, and pepper.
2. In the bowl of a stand mixer, combine warm milk, yeast, and sugar. Let stand until foamy, about 5 minutes.
3. Add the remaining 1 cup (127 grams) of bread flour to the yeast mixture. Using the paddle attachment, beat at low speed until smooth, about 1 minute.
4. Add oil and eggs to the mixture, beating until well combined.
5. Gradually add the flour mixture to the wet ingredients, beating until well combined. Increase mixer speed to medium-high and beat until the dough is smooth, shiny, and elastic, about 8 to 10 minutes. The dough will be sticky.
6. Reduce mixer speed to low and add provolone, salami, and prosciutto, mixing until evenly distributed. If necessary, use wet hands to fold and squeeze the dough to distribute the mix-ins evenly.
7. Cover the bowl and let the dough rest at room temperature for 10 minutes.
8. Spray a 10-cup Bundt pan with baking spray with flour. Using a spatula, spoon the dough evenly into the prepared pan. With wet fingers, press the dough evenly into the pan. Tap the pan on a towel-lined counter a few times to remove air bubbles.
9. Cover and let the dough rise in a warm, draft-free place (75°F) until puffed and about 1 inch from the top of the pan, 30 to 45 minutes.
10. Preheat the oven to 350°F (180°C).
11. Bake until golden brown and an instant-read thermometer inserted into the center registers 190°F to 200°F (88°C to 93°C), about 25 to 30 minutes.
12. Let the bread cool in the pan for 5 minutes. Invert onto a wire rack and let cool for at least 15 minutes. Garnish with chopped parsley, if desired.
13. Serve warm or at room temperature. Best enjoyed the same day. Store any leftovers covered in the refrigerator and reheat before serving.

Nutritional Facts

Per serving (based on 12 servings):

• Calories: Approximately 290 kcal
• Carbohydrates: 25g
• Protein: 12g
• Fat: 15g
• Saturated Fat: 5g
• Cholesterol: 55mg
• Sodium: 600mg
• Fiber: 1g
• Sugar: 2g

The Rich History of Babà Rustico

Babà Rustico is deeply rooted in Neapolitan culinary tradition. The Babà itself has a fascinating history, with origins that trace back to the court of Poland. The story goes that the Polish king, Stanislaus Leszczynski, was gifted a rum-soaked sponge cake from the French, which inspired the creation of the Babà. Over time, the Babà evolved in Naples, where it was modified to fit local tastes and became the beloved dessert that we know today. However, the savory Babà Rustico is a more modern interpretation of the original recipe, created to cater to the Italian penchant for savory bread and baked goods.

In Naples, Babà Rustico is often enjoyed during holiday meals, particularly Easter, where it is served alongside other traditional dishes. It is considered a perfect snack for gatherings, offering a rich combination of flavors that can be enjoyed warm or at room temperature. While the sweet Babà has spread to various parts of the world, Babà Rustico remains a cherished local specialty that showcases the heartiness of Italian ingredients.

The Flavors and Ingredients of Babà Rustico

Babà Rustico stands out because of its bold, savory flavors. The bread’s soft, airy texture is complemented by the salty and rich ingredients that are baked into the dough. Sharp provolone cheese, for example, provides a tangy depth, while Parmesan cheese adds a savory, umami punch. The salami and prosciutto cotto, both Italian staples, offer a flavorful richness that enhances the overall experience of the bread. Together, these ingredients create a balanced and harmonious flavor profile that is both satisfying and indulgent.

One of the key factors in making Babà Rustico successful is the quality of the ingredients. As with many traditional Italian recipes, fresh, high-quality ingredients are crucial for achieving the best results. For example, using freshly grated Parmesan cheese rather than pre-grated cheese can make a significant difference in the flavor of the bread. Similarly, opting for artisan-made provolone and other cured meats will provide a richer and more authentic taste.

Making Babà Rustico: The Process of Preparation

The process of making Babà Rustico requires a bit of time and patience, but the end result is well worth the effort. The dough is prepared by first activating the yeast and then incorporating the dry ingredients, including flour and grated Parmesan. Once the dough has been mixed and kneaded, it is allowed to rest and rise, allowing the yeast to work its magic and make the dough light and airy.

After the dough has risen, the next step is to incorporate the filling ingredients. This is where the creativity of the cook can shine, as you can experiment with different cheeses, meats, or even vegetables to create a personalized version of Babà Rustico. The filling is mixed into the dough, ensuring that the savory ingredients are evenly distributed throughout. This step is important because it allows the flavors to meld together as the bread bakes, creating a cohesive and flavorful loaf.

Serving and Enjoying Babà Rustico

Babà Rustico is a versatile dish that can be served in a variety of ways. It is often sliced and served as an appetizer or snack, especially at gatherings or parties. The bread can be enjoyed warm, straight from the oven, or at room temperature, making it an excellent choice for preparing in advance. It pairs well with a variety of beverages, from wine and beer to sparkling water or a refreshing Italian soda.

The Versatility of Babà Rustico

While Babà Rustico is typically made with cheese and cured meats, there are many ways to customize this dish to suit different tastes and dietary preferences. For example, vegetarians can create a meatless version by substituting the salami and prosciutto with roasted vegetables, mushrooms, or even plant-based deli meats. Additionally, different types of cheese can be used to vary the flavor of the bread. For instance, mozzarella can be used for a milder, creamier texture, while a more pungent blue cheese can add depth and complexity to the loaf.

The Health Benefits of Babà Rustico

While Babà Rustico is undeniably indulgent, it does contain several ingredients that offer nutritional benefits. For example, the inclusion of Parmesan and provolone cheeses provides a good source of protein and calcium, which are essential for bone health. The cured meats, such as salami and prosciutto, offer protein and iron, though they should be enjoyed in moderation due to their higher fat content.

Conclusion: A Tradition Worth Preserving

Babà Rustico is a delicious and savory bread that showcases the richness and diversity of Italian cuisine. Its roots in Neapolitan culinary tradition, combined with the use of high-quality ingredients and bold flavors, make it a dish that is both satisfying and memorable. Whether served as an appetizer, a side dish, or as part of a larger meal, Babà Rustico is a crowd-pleaser that will undoubtedly impress your guests and family alike.