There’s a special kind of joy that comes with transforming comfort food into a breakfast feast, and my Breakfast Poutine with Hollandaise Sauce is just that! Picture crispy, golden hash browns, their crunch beckoning you to take that first bite. As I doused them in rich gravy, the smell alone transported me back to cozy mornings spent with family. The pièce de résistance? A silky hollandaise sauce that elevates this dish to brunch royalty.

Whether you’re revamping your weekend routine or simply craving something indulgent, this customizable dish can cater to all your tastes. Want it topped with poached eggs, sautéed mushrooms, or a sprinkle of crispy bacon? The choice is yours! Each forkful is a harmonious blend of flavors and textures that promises to liven up any breakfast table. Join me in creating this delightful twist on classic poutine, and get ready to impress your family or guests without all the fuss!

Why is Breakfast Poutine so Irresistible?

Indulgence redefined: Breakfast poutine takes your morning meal to a new level of deliciousness.
Customizable goodness: With endless topping options and cheese varieties, you can tailor this dish to satisfy any craving.
Crowd-pleaser: Perfect for family brunches or impressing guests, everyone will rave about this unique comfort food.
Easy to prepare: Enjoy the satisfaction of a gourmet breakfast that requires minimal fuss, making it perfect for busy weekends.
Rich, creamy sauce: The silky hollandaise provides a decadently delicious finish that takes the flavors over the top! For more breakfast inspiration, check out my Breakfast Recipes.

Breakfast Poutine Ingredients

For the Base
• Frozen Hash Browns – Acts as the crispy foundation; fresh potatoes can be used if desired—just remember to season them adequately.
• Large Eggs – Provides essential protein and richness; you can substitute with cooked eggs or scrambled for a different texture.
• Olive Oil – Used for frying and enhancing flavor; any neutral oil can also work if you prefer.

For the Toppings
• Bacon – Adds a savory, crispy layer; consider turkey bacon or tempeh for a vegetarian option.
• Cheddar Cheese (shredded) – Offers tangy richness; sharp cheddar will give greater flavor intensity.
• Mozzarella Cheese (shredded) – Provides a stretchy, gooey texture; mixing with other cheeses like gouda can add depth.
• Prepared Gravy – The traditional sauce component for poutine; feel free to use store-bought or homemade gravy based on your preference.

For the Hollandaise Sauce
• Unsalted Butter – Key for a smooth hollandaise; make sure to melt and add it gradually.
• Egg Yolks – Forms the rich base of hollandaise; they provide a deep flavor.
• White Wine Vinegar – Adds necessary acidity and helps emulsify the sauces.
• Lemon Juice – Brightens up the hollandaise; always opt for fresh for the best flavor.
• Dijon Mustard – Imparts depth and a subtle tang to the sauce.
• Cayenne Pepper and Garlic Powder – Spice elements that elevate the hollandaise flavor beautifully.

Seasoning
• Salt and Black Pepper – Essential for enhancing the entire dish’s flavors.

This Breakfast Poutine with Hollandaise Sauce is sure to become an instant favorite with just the right touch of customization!

How to Make Breakfast Poutine with Hollandaise Sauce

Preheat the oven: Start by preheating your oven to 400°F (200°C). Spread the frozen hash browns on a baking sheet and bake for 20 minutes until they are golden and crispy, flipping them halfway through.
Cook the bacon: In a skillet, heat 1-2 tablespoons of olive oil over medium heat. Add the bacon and cook for about 6-8 minutes until crispy, then remove it from the skillet and crumble it.
Prepare the eggs: In the same skillet, melt 1 tablespoon of butter. Crack in the eggs and cook them sunny-side up or scramble them to your preference. Season with salt and pepper to taste.
Make the hollandaise sauce: Set up a double boiler and whisk together 3 egg yolks, 1 tablespoon of Dijon mustard, and 1 tablespoon of white wine vinegar. Gradually add 1 cup of melted unsalted butter while whisking until the sauce thickens and is creamy.
Assemble the poutine: On a plate, layer the baked hash browns, then top with the cooked eggs, shredded cheddar cheese, and warm gravy. Finally, drizzle the hollandaise sauce over everything and sprinkle with crumbled bacon.
Serve and enjoy: Dig in immediately while it’s warm and savor every delightful bite of your breakfast poutine!

Optional: Garnish with fresh herbs for an added touch of flavor.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Breakfast Poutine

Fridge: Store leftover breakfast poutine in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For optimal preservation, freeze the components separately, like hash browns and hollandaise, for up to 1 month. Reheat thoroughly before serving.

Reheating: Gently reheat in the microwave or a skillet; add a splash of water or broth to the hollandaise to restore creaminess. Enjoy your breakfast poutine at its best!

Make Ahead Options

These Breakfast Poutine with Hollandaise Sauce are perfect for meal prep enthusiasts looking to save time during busy mornings! You can prepare the hash browns and cook the bacon up to 3 days in advance; simply store them in airtight containers in the refrigerator. For the hollandaise sauce, it’s best made fresh, but if you need to, it can be reheated gently over a double boiler and whisked quickly to restore its creaminess. When you’re ready to serve, just bake your hash browns, reheat the bacon and gravy, and assemble everything with freshly cooked eggs for that restaurant-quality breakfast experience!

Expert Tips for Breakfast Poutine

Perfectly Crispy Hash Browns: Bake until golden brown and crispy for the best texture; flipping halfway ensures even cooking.
Egg Cooking Technique: For the best eggs, cook sunny-side up or scrambled in the same skillet for added flavor; season well with salt and pepper.
Hollandaise Mastery: Whisk continuously over gentle heat to prevent separation; if it thickens too much, whisk in warm water to loosen.
Bacon Crunch: Cook bacon until crispy for the perfect texture; remember to drain excess grease before crumbling it over your dish.
Customize Wisely: Don’t hesitate to mix cheeses or add toppings; experimenting with different ingredients can elevate your breakfast poutine experience.

Breakfast Poutine Variations

Customize your breakfast poutine into a unique feast that caters to your cravings and brings exciting new flavors to your table.

Veggie Delight: Add sautéed spinach or bell peppers for a fresh twist and a pop of color.
Creamy Mushroom: Replace gravy with a rich mushroom sauce for an earthy flavor that elevates every bite.
Spicy Kick: Mix in diced jalapeños or a drizzle of hot sauce to ignite your taste buds with heat.
Cheese Lovers: Try blending in gooey gouda or tangy feta with the cheddar, adding depth to the cheesy goodness.
Whole Grain Goodness: Switch to whole grain or sweet potato fries for a heartier base that pairs beautifully with the hollandaise.

Mixing and matching ingredients opens endless possibilities. Dive into this canvas of flavors and let your imagination run wild!

What to Serve with Breakfast Poutine with Hollandaise Sauce?

Elevate your breakfast experience with delicious pairings that complement this indulgent dish perfectly.

Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing, sweet contrast to the rich flavors of poutine.
Herbed Breakfast Potatoes: Crispy, seasoned potatoes provide a satisfying crunch that balances well with the creamy hollandaise sauce.
Sautéed Spinach: Lightly sautéed spinach brings a burst of color and a nutritious element to your breakfast table; its earthiness enhances the poutine beautifully.
Crispy Toast: Perfect for scooping up every bit of hollandaise and gravy, crispy toast is an easy side that all ages will love.
Coffee or Tea: A hot cup of coffee or fragrant tea complements the dish, bringing warmth and a sense of comfort to your meal.
Mimosa: For a festive brunch vibe, serve a bubbly mimosa; its citrus notes pair wonderfully with the richness of the hollandaise, making every bite more enjoyable.
Chocolate Croissants: If you’re in the mood for something sweet, flaky chocolate croissants add a delightful pastry twist alongside your savory breakfast poutine.

Breakfast Poutine with Creamy Hollandaise Sauce Recipe FAQs

What type of potatoes work best for poutine?
Absolutely! Frozen hash browns are ideal for a crispy base, but you can also use fresh potatoes. If you choose fresh, peel and cut them into fries, season them well, and fry or bake until golden. Remember, season is key!

How should I store leftover breakfast poutine?
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep the textures intact, I recommend storing the components separately if you plan on keeping them for multiple days.

Can I freeze breakfast poutine?
Yes! For optimal storage, freeze the components individually. Place baked hash browns and hollandaise sauce in freezer-safe containers, and they can be frozen for up to 1 month. When you’re ready to eat, reheat everything thoroughly in the microwave or skillet, adding a small splash of water to the hollandaise to help bring back its creamy consistency.

How do I prevent hollandaise sauce from separating?
Very important! Whisk the sauce continuously over gentle heat to maintain its emulsification. If your hollandaise does thicken too much, simply add a teaspoon of warm water and whisk until the desired consistency is achieved. This crucial step allows you to enjoy that silky smooth texture!

Are there any dietary considerations for this recipe?
For sure! If you’re feeding a crowd with different dietary needs, you can substitute the bacon with turkey bacon or tempeh for a vegetarian option. Additionally, pay attention to cheese allergies—cheddar and mozzarella can be swapped with lactose-free cheese varieties or omitted entirely for a vegan version.

What are some tips for customizing toppings?
The more the merrier! You can mix and match toppings to your taste. Consider sautéed mushrooms or spinach for added nutrition, or add a few slices of avocado for a creamy touch. Different cheeses like gouda or parmesan can also offer delightful flavor combinations. Don’t hesitate to unleash your creativity!