There’s nothing quite like the satisfying crunch of fresh broccoli paired with succulent chicken in a rich, savory sauce. When the craving for Chinese takeout hits but you want the comfort of home-cooked goodness, this Soy Glazed Chicken Stir Fry becomes my savior. The moment the aroma of garlic and ginger fills my kitchen, I’m whisked away to bustling streets fragrant with delicious flavors.

I first discovered this gem in a cookbook I flipped through on a rainy afternoon, and it quickly became a go-to for those busy weeknights when I need a quick meal that still delights the senses. With just a handful of accessible ingredients, this dish comes together in a flash, offering impressive flavor without any fuss. Plus, you can easily customize it with whatever veggies you have on hand!

So, if you’re tired of the same fast-food options or just looking to spice up your dinner routine, follow along as we transform simple ingredients into a delightful feast. Your taste buds—and your loved ones—are in for a treat!

Why is Chinese Chicken and Broccoli a Must-Try?

Deliciously Versatile: This dish lets you get creative! Swap in your favorite veggies or even try with tofu for a vegetarian delight.

Quick and Easy: With just a few simple steps, you’ll have dinner on the table in no time. It’s perfect for busy weeknights or when you crave homemade flavor without the hassle.

Nutritious Goodness: Packed with protein and vibrant veggies, this stir fry is a wholesome choice for you and your family.

Savory Delight: The soy glaze elevates the chicken and broccoli to new heights, offering a perfect balance of sweetness and umami that will have everyone coming back for seconds.

Crowd-Pleasing: Whether you’re cooking for your family or hosting friends, this dish impresses everyone and satisfies those takeout cravings without the guilt.

Chinese Chicken and Broccoli Ingredients

• Create a delicious stir-fry in no time with these ingredients!

For the Soy Glaze
• Low-sodium soy sauce – A key ingredient for that savory depth without overwhelming sodium.
• Low-sodium vegetable broth – Helps to balance the flavors while adding moisture.
• Pure maple syrup – Adds a hint of natural sweetness that perfectly complements the soy sauce.
• Sesame oil – Infuses a rich, nutty flavor that ties all the ingredients together.
• Cornstarch – Acts as a thickening agent, ensuring a luscious sauce that clings to your ingredients.

For the Chicken and Vegetables
• Boneless skinless chicken breast – Lean protein that cooks quickly and stays juicy in this dish.
• Kosher salt – Enhances the natural flavors of the chicken.
• Coarse black pepper – Adds an extra layer of seasoning and a slight kick.
• Onion – Offers sweetness and texture, rounding out the dish beautifully.
• Garlic cloves – Brings a fragrant aroma and robust flavor to the stir fry.
• Finely chopped ginger – Adds warmth and a zesty kick that brightens the overall dish.
• Broccoli florets – A powerhouse of nutrients, providing crunch and color to your plate.

Feel free to explore the possibilities with these Chinese Chicken and Broccoli ingredients and watch as your kitchen transforms into a culinary wonderland!

How to Make Chinese Chicken and Broccoli

Combine Ingredients: In a bowl, mix together the low-sodium soy sauce, vegetable broth, maple syrup, sesame oil, and cornstarch. This creates a silky soy glaze that will infuse your stir fry with delightful flavor.
Heat the Skillet: Pour olive oil into a large skillet or wok and heat it over medium-high. The oil should shimmer, signaling that it’s ready for your chicken.
Cook the Chicken: Season the sliced chicken breast with kosher salt. Add it to the skillet, cooking until golden brown and cooked through, about 5-7 minutes, stirring occasionally to ensure even browning.
Sauté Aromatics: Add the chopped onion, garlic, and ginger to the skillet. Stir frequently for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant.
Add Broccoli: Toss the broccoli florets into the skillet and stir fry everything together for an additional 5 minutes. The broccoli should be bright green and tender-crisp.
Coat with Glaze: Pour the soy glaze over the stir fry, tossing everything to coat evenly. Cook for another 2 minutes, allowing the sauce to thicken beautifully.
Serve and Enjoy: Dish out the stir fry while hot, and enjoy your homemade Chinese Chicken and Broccoli with rice or noodles.

Optional: Garnish with sesame seeds for an extra crunch and flair.
Exact quantities are listed in the recipe card below.

How to Store and Freeze Chinese Chicken and Broccoli

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or stovetop to retain tenderness.

Freezer: If you want to freeze your stir fry, portion it into freezer-safe containers. It can last up to 3 months; however, the texture of the broccoli may change.

Reheating: To reheat from frozen, thaw in the fridge overnight and warm on the stovetop over low heat until heated through, adding a splash of water or broth if needed.

Before Serving: Give it a good stir to redistribute the sauce and restore that wonderful glossy finish!

Expert Tips for Chinese Chicken and Broccoli

• Perfect Chicken Cooking: Use thinly sliced chicken for even cooking. Ensure it’s fully cooked with no pink inside for safe and delicious results.

• Fresh Veggies Matter: Opt for fresh broccoli florets instead of frozen for better texture and flavor. This makes your stir fry vibrant and crunchy.

• Sauce Thickness: If your soy glaze isn’t thickening, let it cook a bit longer after adding it to the stir fry. This enhances the overall taste of your Chinese Chicken and Broccoli.

• Customize It: Feel free to mix in other vegetables like bell peppers or snap peas for added color and nutrition. Don’t hesitate to get creative!

• Avoid Overcooking: Stir fry quickly—aim for that tender-crisp texture with your broccoli and chicken. Overcooking makes the dish less vibrant and can affect the flavor!

Make Ahead Options

These Chinese Chicken and Broccoli stir fry are perfect for meal prep enthusiasts! You can prepare the soy glaze and chop the chicken and veggies up to 24 hours in advance, refrigerating them separately to maintain freshness. When you’re ready to cook, simply sauté the chicken first, followed by adding the aromatics and broccoli. This way, you can have a flavorful meal on the table with minimal effort after a busy day. Additionally, storing the finished stir fry in an airtight container allows it to stay delicious for up to 3 days in the refrigerator; just reheat when ready to serve for a quick and satisfying dinner!

What to Serve with Soy Glazed Chicken Stir Fry?

Transform your dining experience with delightful pairs that enhance every bite of this flavor-packed dish.

Fluffy Jasmine Rice: A classic side that soaks up the savory soy glaze, creating a wholesome balance of flavors.
Steamed Dumplings: Their soft texture complements the stir fry, making it a fun interactive meal perfect for sharing.
Crispy Spring Rolls: Offering a delightful crunch, these wraps add another layer of flavor and freshness next to the savory chicken.
Sesame Noodles: The creamy dressing on these noodles gives a nutty contrast, rounding out your meal beautifully.
Garlic Edamame: This protein-packed snack adds an extra crunch and is loaded with delicious flavor, enhancing your stir fry experience.
Miso Soup: A warm bowl of this comforting soup pairs wonderfully, adding lightness and depth to the meal. Remember, the umami notes blend beautifully with the soy glaze, creating a cohesive dining experience.
Chilled Cucumber Salad: Its bright, refreshing crunch offers a vivid contrast to the warm stir fry, revitalizing your palate with every bite.
Tangerine Sorbet: A light and tangy dessert that cleanses the palate, providing a refreshing end to your savory meal.

Chinese Chicken and Broccoli Variations

Feeling adventurous? There’s always room to personalize your dish and elevate your stir fry experience!

Vegetarian Delight: Swap chicken for firm tofu, cubed and sautéed until golden for a meatless option. Embrace the flavor with this delightful twist.
Spicy Kick: Add a teaspoon of red pepper flakes or a splash of sriracha to the soy glaze for a fiery heat that will tantalize your taste buds.
Sweet ‘n’ Tangy: Incorporate pineapple chunks towards the end of cooking for a sweet and tangy flavor explosion that pairs beautifully with the soy sauce.
Nutty Texture: Toss in some toasted cashews or peanuts just before serving for a satisfying crunch and earthy flavor. You’ll love the added depth in each bite!
Extra Veggie Boost: Feel free to mix in colorful bell peppers, snap peas, or carrots for added nutrition and vibrant aesthetics. The more, the merrier!
Gluten-Free: Opt for coconut aminos or gluten-free soy sauce instead of regular soy sauce to keep the dish friendly for gluten sensitivities without sacrificing flavor.
Zesty Citrus: Drizzle some fresh lime or lemon juice over the stir fry right before serving to add a zesty brightness that invigorates the dish and complements the flavors beautifully.
Herb Infusion: For a refreshing twist, sprinkle in freshly chopped cilantro or green onions just before serving. This brightens the dish and adds an aromatic finish that’s irresistible!

Chinese Chicken and Broccoli Recipe FAQs

What type of soy sauce should I use for this recipe?
I recommend using low-sodium soy sauce to enjoy the rich umami flavor without excessive salt. This helps keep the dish healthier while still delivering that satisfying taste.

How should I store leftovers of the stir fry?
Store any leftover Chinese Chicken and Broccoli in an airtight container in the refrigerator for up to 3 days. To reheat, just warm it gently in the microwave or on the stovetop to ensure the chicken stays juicy and the broccoli remains crisp.

Can I freeze Chinese Chicken and Broccoli?
Absolutely! To freeze this stir fry, portion it into freezer-safe containers. It can last up to 3 months in the freezer. For best results, thaw overnight in the fridge before reheating on the stovetop over low heat. Adding a splash of vegetable broth or water during reheating helps restore the texture.

What if my sauce isn’t thickening properly?
No worries! If your soy glaze isn’t thickening, it’s likely not cooking long enough. After pouring it over the stir fry, let it simmer for an additional 2-3 minutes. You want to see it become glossy and coat the chicken and veggies evenly. If needed, you can also mix an extra teaspoon of cornstarch with a little water to create a slurry that can help thicken the sauce further.

Can I make this dish vegetarian or vegan?
Yes, absolutely! Simply substitute the chicken with tofu, tempeh, or your favorite vegetables. You can omit the chicken broth and replace it with additional vegetable broth or water to keep the flavors vibrant while ensuring it remains completely plant-based.

Are there any common allergens in this recipe?
This dish contains soy (in the soy sauce), which is a common allergen. If you or someone you’re serving is allergic to soy, you can try using a gluten-free soy sauce or tamari. Always check labels for specific dietary needs when cooking for others!