Crockpot Hoppin John
Dinner

Cozy Up with Hearty Crockpot Hoppin John for Any Occasion

There’s something incredibly comforting about walking into a home filled with the rich, smoky aroma of a slow-cooked meal. This is exactly what you’ll experience with my Crockpot Hoppin John with Sausage, a hearty dish that combines tradition with ease. Inspired by my love for Southern comfort food, I often find myself whipping it up not just on New Year’s Day, but any time I’m craving something warm and satisfying.

The beauty of this recipe lies in its simplicity; using your trusty crockpot, you can let the ingredients meld together effortlessly while you tend to life’s other demands. With just a handful of wholesome ingredients, this dish presents a wonderful combination of flavors—smoky sausages, earthy black-eyed peas, and vibrant vegetables that create a rustic stew-like delight. Whether you’re prepping for a cozy family dinner or hosting friends, you’ll find this recipe is as versatile as it is crowd-pleasing. So, grab your slow cooker, and let’s dive into this delicious tradition!

Why is Crockpot Hoppin John a Must-Try?

Comforting Warmth: This dish wraps you in a blanket of warmth with its rich, smoky flavors.

Effortless Cooking: Simply toss ingredients in your slow cooker and let them work their magic!

Crowd-Pleasing Appeal: Perfect for gatherings, this hearty recipe invites everyone to the table with its delicious aroma.

Versatile Variations: Whether you’re craving traditional sausage or a lighter vegan option, this recipe adapts to your preferences beautifully.

Healthful Ingredients: Featuring protein-packed black-eyed peas and colorful vegetables, it’s a wholesome choice for family dinners.

Unlock your culinary creativity and try this Crockpot Hoppin John that’s sure to become a beloved favorite!

Crockpot Hoppin John Ingredients

For the Sausage

  • Smoked Sausages – Adds rich, smoky flavor and protein; substitute with smoked turkey sausage or ham hock for a lighter option.

For the Peas and Veggies

  • Black Eyed Peas – Provides protein and a distinct earthy taste; canned beans save time, but soaking dried beans overnight offers better texture.
  • Diced Tomatoes and Green Chilies – Enhance flavor and add color; fresh cherry tomatoes can be used for a milder taste.
  • White Onion – Adds sweetness and depth; shallots can be substituted for a milder flavor.
  • Green Bell Peppers – Adds crunch and color; feel free to use other bell pepper variations or omit if desired.

For the Flavor

  • Garlic Powder – Provides savory depth; fresh garlic can offer a stronger flavor kick.
  • Ground Black Pepper – Adds spice and enhances flavor; increase the amount for added heat if desired.
  • Cajun Seasoning – A flavorful kick that adds depth; adjust seasoning to taste or mix in your favorite spices.

For the Broth and Rice

  • Beef Broth – Infuses flavor; chicken broth is a great alternative if preferred.
  • Boil-in-Bag Rice – Cooks quickly and absorbs the dish’s flavors; you can swap it with regular white rice, just remember to adjust the cooking time accordingly.

This cozy Crockpot Hoppin John recipe awaits you, blending tradition with a delightful ease that’s sure to bring comfort to your table!

How to Make Crockpot Hoppin John

  1. Gather Ingredients: Begin by assembling all your ingredients—this makes the process smooth and enjoyable. Have your sausage, black-eyed peas, tomatoes, and spices within reach for easy access.

  2. Brown the Sausages: In a non-stick skillet over medium-high heat, sauté the sausage slices until they are caramelized and slightly crispy, about 5-7 minutes. This step enhances the smoky flavor that will infuse your dish.

  3. Combine Ingredients: Transfer the browned sausages to your crockpot, and add black-eyed peas, diced tomatoes and green chilies, broth, onion, bell peppers, and your seasoning blend. Give it a hearty stir to mix all those vibrant flavors together.

  4. Cook on Low: Cover the crockpot and let it cook on Low for 6 hours. The slow cooking allows the flavors to meld into a rich, comforting stew that you can almost taste in the air!

  5. Add Rice: Toward the end of cooking, stir in your boil-in-bag rice, cover, and switch the heat to High. Let it cook for an additional 20 minutes or until the rice is tender and fluffy, soaking in all that delicious broth.

Optional: Garnish with chopped green onions for a fresh crunch.

Exact quantities are listed in the recipe card below.

Crockpot Hoppin John

Make Ahead Options

These Crockpot Hoppin John ingredients are perfect for meal prep enthusiasts! You can chop the vegetables (onions and bell peppers) and even brown the sausage up to 24 hours in advance. Simply refrigerate them in airtight containers to maintain freshness. Additionally, the black-eyed peas can be soaked overnight to save time. On the day of serving, combine the prepped ingredients with the diced tomatoes, broth, and seasoning in the crockpot, and let it cook on Low for 6 hours. When ready to enjoy, stir in the rice and switch to High for an additional 20 minutes. This way, you’ll savor the same delicious, comforting flavors without the last-minute rush!

Expert Tips for Crockpot Hoppin John

  • Sauté First: Browning the sausage intensifies the flavor, so don’t skip that step! It enhances the overall richness of your Crockpot Hoppin John.

  • Bean Consistency: If you prefer a creamier texture, smash some black-eyed peas after cooking. Add more broth if the dish becomes too thick.

  • Variations Galore: Feel free to substitute that smoked sausage with turkey or plant-based options to cater to different dietary preferences without sacrificing flavor!

  • Watch Your Timing: Cooking on Low for 6 hours is key. If you’re short on time, reduce the cooking duration but keep an eye on the flavors melding together.

  • Adjust Seasoning: Taste your dish before serving! You can always tweak the Cajun seasoning to make it spicier or milder, depending on your crowd.

  • Serving Size: This hearty dish freezes well, so consider making a double batch. Enjoy quick lunches or dinners on busier days!

Crockpot Hoppin John Variations

Feel free to unleash your culinary creativity and customize this hearty dish to your liking!

  • Dairy-Free: Use coconut milk instead of beef broth for a creamier texture with a hint of sweetness.

  • Vegetarian: Replace smoked sausage with plant-based sausage or hearty mushrooms like portobello to keep it satisfying and meaty.

  • Spicy Kick: Add diced jalapeños or a spoonful of hot sauce to elevate the heat levels and excite your taste buds.

  • Different Beans: For a twist, incorporate black beans or pinto beans instead of black-eyed peas, giving your dish a new flavor profile.

  • Smoky Flavor Boost: Stir in a teaspoon of liquid smoke when combining ingredients to intensify that beloved smoky essence.

  • Herb Infusion: Fresh herbs can elevate the dish; try adding chopped parsley or thyme just before serving for a burst of freshness.

  • Whole Grain Alternative: Use quinoa or farro instead of traditional rice for a nutty, chewy texture that packs a nutritious punch.

  • Savory Sweetness: Mix in some chopped sweet potatoes or corn to add a subtly sweet contrast to the savory components of the dish.

How to Store and Freeze Crockpot Hoppin John

Fridge: Store leftover Crockpot Hoppin John in an airtight container for up to 4 days. This makes for a quick, hearty meal on busy days!

Freezer: Freeze your Hoppin John in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating to maintain its delicious flavors.

Reheating: To reheat, simply warm it in the microwave or on the stovetop. Add a splash of broth if it’s too thick for a creamy consistency.

Avoid Spoilage: Always let the dish cool before storing to prevent condensation, and ensure containers are sealed tightly to preserve freshness.

What to Serve with Crockpot Hoppin John?

Elevate your meal by pairing this comforting dish with delightful side options that complement its hearty flavors.

  • Collard Greens: A Southern classic, they add a touch of bitterness that balances the richness of the Hoppin John.
  • Buttermilk Cornbread: Sweet and fluffy, cornbread provides a perfect contrast, allowing you to soak up every flavorful morsel.
  • Creamy Coleslaw: This crunchy, tangy side brings a refreshing bite, harmonizing beautifully with the smoky, savory stew.
  • Fried Green Tomatoes: Crispy and tart, their texture presents a lovely contrast, enhancing the overall experience of your meal.
  • Hot Sauce: A drizzle of your favorite hot sauce can elevate the flavors to new heights, adding a spicy kick that excites the palate!
  • Iced Tea: A sweetened southern classic, it complements the hearty meal while quenching your thirst—perfect for a family gathering.
  • Peach Cobbler: For dessert, this warm, fruity treat wraps up your meal with the sweetness that pairs wonderfully with the savory dish.
  • Pickled Vegetables: Their tangy crunch offers a delightful contrast, providing a fresh palate cleanse between bites of the rich stew.
  • Garlic Bread: Soft, buttery, and wonderfully aromatic, it’s perfect for sopping up every last drop of deliciousness.

These pairings will not only round out your Crockpot Hoppin John experience but also create a wonderful feast that everyone will love!

Crockpot Hoppin John

Crockpot Hoppin John Recipe FAQs

What type of sausage should I use for Crockpot Hoppin John?
Absolutely! Smoked sausages are traditional, providing that rich, smoky flavor. However, you can substitute with smoked turkey sausage or a ham hock for a lighter twist. I’ve even experimented with plant-based sausages for a delicious vegan option that holds its flavor beautifully.

How should I store leftovers from my Crockpot Hoppin John?
Very simply! You can store leftovers in an airtight container for up to 4 days in the refrigerator. This will keep the dish fresh and ready for quick meals throughout the week. Make sure to cool it down before sealing the container to avoid condensation, which can spoil the flavors.

Can I freeze Crockpot Hoppin John?
Certainly! Freeze your Hoppin John in freezer-safe containers for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge, then reheat. To reheat on the stovetop or in the microwave, add a splash of broth if it’s too thick for a creamy consistency.

What should I do if my Hoppin John turns out too thick?
If your dish is thicker than desired, don’t worry! I recommend adding a splash of broth or water to reach your preferred consistency. Additionally, smashing some of the black-eyed peas can help create a creamier texture throughout the dish.

Are there any dietary considerations I should keep in mind for this recipe?
Yes, indeed! This recipe is quite versatile. If you have allergy concerns, ensure you’re using gluten-free broth and check the labels of ingredients. For those with dietary restrictions, you can easily substitute the smoked sausages with plant-based sausage or turkey sausage. Enjoying this dish vegan or vegetarian is just as satisfying, using vegetable broth to keep all the amazing flavors!

How can I adjust the spiciness of my Crockpot Hoppin John?
You can absolutely adjust the spice levels to suit your taste! For a milder dish, use less Cajun seasoning. If you crave extra heat, consider adding red pepper flakes to taste, or even use a spicier sausage variant! Taste testing before serving will help you find that perfect balance.

Crockpot Hoppin John

Cozy Up with Hearty Crockpot Hoppin John for Any Occasion

Experience the comforting flavors of Crockpot Hoppin John, a hearty and versatile dish perfect for any occasion.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Southern
Calories: 350

Ingredients
  

For the Sausage
  • 1 pound Smoked Sausages Substitute with smoked turkey sausage or ham hock for a lighter option.
For the Peas and Veggies
  • 2 cups Black Eyed Peas Canned beans save time, but soaking dried beans overnight offers better texture.
  • 1 can Diced Tomatoes and Green Chilies Fresh cherry tomatoes can be used for a milder taste.
  • 1 medium White Onion Shallots can be substituted for a milder flavor.
  • 1 medium Green Bell Pepper Feel free to use other bell pepper variations or omit if desired.
For the Flavor
  • 1 teaspoon Garlic Powder Fresh garlic can offer a stronger flavor kick.
  • 1 teaspoon Ground Black Pepper Increase the amount for added heat if desired.
  • 2 tablespoons Cajun Seasoning Adjust seasoning to taste or mix in your favorite spices.
For the Broth and Rice
  • 4 cups Beef Broth Chicken broth is a great alternative if preferred.
  • 1 package Boil-in-Bag Rice You can swap it with regular white rice, just remember to adjust the cooking time accordingly.

Equipment

  • Crockpot

Method
 

Preparation
  1. Gather Ingredients: Begin by assembling all your ingredients—this makes the process smooth and enjoyable. Have your sausage, black-eyed peas, tomatoes, and spices within reach for easy access.
  2. Brown the Sausages: In a non-stick skillet over medium-high heat, sauté the sausage slices until they are caramelized and slightly crispy, about 5-7 minutes. This step enhances the smoky flavor that will infuse your dish.
  3. Combine Ingredients: Transfer the browned sausages to your crockpot, and add black-eyed peas, diced tomatoes and green chilies, broth, onion, bell peppers, and your seasoning blend. Give it a hearty stir to mix all those vibrant flavors together.
  4. Cook on Low: Cover the crockpot and let it cook on Low for 6 hours. The slow cooking allows the flavors to meld into a rich, comforting stew.
  5. Add Rice: Toward the end of cooking, stir in your boil-in-bag rice, cover, and switch the heat to High. Let it cook for an additional 20 minutes or until the rice is tender and fluffy.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 50gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 12gSugar: 4gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 3mg

Notes

Optional: Garnish with chopped green onions for a fresh crunch. This hearty dish freezes well, making for quick meals on busy days.

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