The first time I tried Cuban Pollo a la Plancha, I was transported straight to a vibrant Havana street filled with the lively rhythm of salsa music. The scent of garlic and citrus from the mojo marinade dancing in the air was irresistible, and I knew I had to recreate that magic in my own kitchen. This easy Mojo Chicken not only delivers on flavor, but it also brings a burst of sunshine to even the dreariest of weeknights.
With just a few simple ingredients and minimal cooking time, you can impress family and friends with a dish that’s both crowd-pleasing and refreshingly different from typical dinner fare. Who would have thought that something so delicious could come together so effortlessly? Whether you’re whipping it up for a weeknight meal or serving it at a weekend gathering, this chicken recipe promises to make your taste buds sing. Let’s dive into this delightful culinary adventure together!
Why is Cuban Pollo a la Plancha unforgettable?
Bold flavors: The mojo marinade brings a vibrant burst of citrus and garlic, elevating your chicken to new heights.
Quick and easy: With just 30 minutes of marination and minimal cooking time, you can have a delicious meal ready in no time!
Versatile pairing: Enjoy it with sliced sautéed onions or your favorite side dishes, making it perfect for any occasion.
Crowd-pleaser: Impress your guests with this flavorful dish that adds excitement to dinner parties or family gatherings.
Healthy choice: A great way to enjoy chicken without the heaviness of fast food, keeping your meals light yet satisfying.
With recipes like this, you’ll never want to resort to takeout again—try it today and discover the difference!
Cuban Pollo a la Plancha Ingredients
• Get ready to flavor your life!
For the Chicken
- 4 boneless, skinless chicken breasts – Make sure they’re at room temperature for even cooking.
- 1/3 cup mojo marinade – This tangy marinade is key to achieving that authentic Cuban flavor.
- 2 teaspoons homemade sazon completa – A blend of spices that adds warmth and depth to your dish.
For Cooking
- 2-3 tablespoons neutral oil – Choose oils like canola or vegetable for a clean cooking taste.
- Sliced sauteed onions, optional – Adding these enhances flavor and makes for a lovely presentation.
Now you’re all set to embark on the delicious journey of creating your very own Cuban Pollo a la Plancha!
How to Make Cuban Pollo a la Plancha
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Marinate: Start by placing the chicken breasts in a large bowl. Pour in the mojo marinade and sprinkle the sazon completa over them. Allow the chicken to soak up those vibrant flavors for at least 30 minutes.
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Heat the Pan: While the chicken is marinating, warm up your skillet! Add 2-3 tablespoons of neutral oil over medium heat, ensuring your cooking surface is ready for those beautiful chicken breasts.
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Cook the Chicken: Once your pan is hot, gently place the marinated chicken breasts in the skillet. Cook for about 6-7 minutes per side, or until they are golden brown and no longer pink inside. Don’t forget to check that internal temperature is safe!
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Serve: Transfer the cooked chicken to a plate. If you like, top with sautéed onions for an extra kick and beautiful presentation. Enjoy the fruits of your labor!
Optional: Garnish with fresh cilantro for a pop of color.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cuban Pollo a la Plancha
- Fridge: Store cooked Cuban Pollo a la Plancha in an airtight container for up to 3 days. Let it cool to room temperature before sealing to prevent moisture buildup.
- Freezer: You can freeze the cooked chicken for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer bag for optimal freshness.
- Reheating: Thaw frozen chicken overnight in the refrigerator, then reheat on the stove or in the microwave until heated through, ensuring it reaches an internal temperature of 165°F.
- Leftover Ideas: Use leftover Cuban Pollo a la Plancha in tacos, salads, or sandwiches for a quick and flavorful meal throughout the week!
Tips for the Best Cuban Pollo a la Plancha
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Marination Time: Ensure you marinate for at least 30 minutes; longer is better for deeper flavor infusion into the chicken.
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Skillet Heat: Preheat your skillet adequately to achieve that desired golden-brown crust. A pan that’s too cool can lead to uneven cooking.
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Chicken Thickness: Use chicken breasts that are of uniform thickness to ensure even cooking throughout—pound them if needed!
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Doneness Check: Invest in a meat thermometer; aim for an internal temperature of 165°F to guarantee safety and juiciness in your Cuban Pollo a la Plancha.
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Serving Suggestions: Pair it with rice and black beans or a fresh salad for a complete meal that will delight your family and friends!
Make Ahead Options
These Cuban Pollo a la Plancha are perfect for meal prep enthusiasts! You can marinate the chicken breasts in the mojo marinade and sazon completa up to 24 hours in advance, allowing the flavors to deepen for even more delicious results. Just place the chicken in a resealable bag or an airtight container and refrigerate until you’re ready to cook. Additionally, you can sauté the onions and store them in the fridge for up to 3 days. When it’s time to serve, simply heat your skillet, cook the marinated chicken for about 6-7 minutes per side, and top with the sautéed onions. This way, you’ll enjoy that restaurant-quality Cuban experience with minimal effort on busy weeknights!
Cuban Pollo a la Plancha Variations
Feel free to let your creativity shine and customize this dish to suit your taste buds!
- Spicy Twist: Add a pinch of cayenne pepper to the marinade for a delightful kick that elevates the flavor. If you love heat, this is your go-to option!
- Herb Infusion: Mix in chopped fresh cilantro or parsley into the mojo marinade. It adds a vibrant color and fresh aroma that will brighten your chicken.
- Citrus Enhance: Use fresh lime or orange juice in place of the mojo marinade for a zesty update. The bright flavors will dance on your palate, making each bite a fiesta!
- Grilled Option: Instead of pan-frying, grill the marinated chicken on a barbecue for a smoky flavor. Grilling brings out a beautiful char that you’ll absolutely fall in love with.
- Vegetarian Variation: Swap chicken for firm tofu, marinating and cooking it the same way for a delicious plant-based twist. This option lets everyone join in on the fiesta!
- Sweet & Savory: Incorporate a tablespoon of honey into the marinade for a hint of sweetness that complements the citrus beautifully. It creates a nice depth that keeps everyone guessing!
- Tropical Topping: Serve with pineapple salsa for a tropical fusion experience that pairs perfectly with the chicken’s flavor profile. Sweet and savory collide with every delicious bite.
- Crunch Factor: Top your finished dish with sliced avocado or toasted nuts for a crunchy texture that makes the meal even more delightful. The varied textures will excite your senses!
What to Serve with Cuban Pollo a la Plancha?
A colorful plate of flavors awaits you, perfect for a delightful family feast or a cozy dinner with friends.
- Cilantro Lime Rice: The zesty notes of lime and fresh cilantro brighten your meal, perfectly complementing the marinated chicken.
- Black Beans: Creamy and hearty, black beans add a wonderful texture contrast, enriching each bite with their savory indulgence.
- Grilled Vegetables: A medley of grilled bell peppers and zucchini offers a smoky essence and vibrant colors that enhance any plate.
- Avocado Salad: Cool, creamy avocado mixed with crisp greens adds a refreshing element that balances the spice of the chicken.
- Corn Tortillas: Soft tortillas are perfect for wrapping up the chicken and toppings, providing a delightful way to savor every flavor.
- Mango Salsa: The sweetness of mango salsa brings a tropical flair, harmonizing beautifully with the dish’s zesty undertones.
- Chilled White Wine: A glass of chilled Sauvignon Blanc or a fruity Riesling pairs wonderfully, enhancing your dining experience with its crisp flavors.
- Tres Leches Cake: End your meal on a sweet note! This creamy cake adds a traditional touch to your Cuban-inspired dinner, ensuring a memorable finish.
Cuban Pollo a la Plancha Recipe FAQs
How do I select the right chicken breasts for this recipe?
Absolutely! Look for boneless, skinless chicken breasts that are plump and firm to the touch. They should be a pale pink color without dark spots, which can indicate spoilage. The more uniform the thickness, the better they will cook, so don’t hesitate to ask your butcher for help if you need!
How should I store leftover Cuban Pollo a la Plancha?
You can store your leftover Cuban Pollo a la Plancha in an airtight container in the fridge for up to 3 days. Make sure to let it cool down to room temperature first to prevent moisture buildup which can lead to spoilage. For some extra peace of mind, you can also label the container with the date it was stored.
Can I freeze the Cuban Pollo a la Plancha?
Very! To freeze your cooked chicken, wrap it tightly in plastic wrap followed by aluminum foil, or place it in a freezer-safe bag. Properly stored, it will maintain its best quality for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator for the best texture and flavor.
What if my chicken isn’t cooking evenly?
If your chicken isn’t browning evenly, it’s likely that your skillet isn’t preheated or your chicken breasts are of varying thickness. Ensure your pan is hot enough before adding the chicken, and consider pounding the breasts to an even thickness for more uniform cooking. It’s an easy step—it can make a world of difference!
Are there any dietary considerations for this recipe?
Certainly! This Cuban Pollo a la Plancha is naturally gluten-free and can be enjoyed on many diets. However, if you have allergies, check the mojo marinade and sazon completa ingredients, as they may contain allergens. Additionally, keep it safe from pets; seasoned foods are often not suitable for animals.
How long should I marinate the chicken for the best flavor?
For maximum flavor infusion, I recommend marinating the chicken breasts for at least 30 minutes. If you have more time, letting it marinate for 2-4 hours—or even overnight in the fridge—will deepen those delicious garlic and citrus notes! Just remember to cover it to avoid any cross-contamination!
Cuban Pollo a la Plancha: Flavor-Packed Chicken Delight
Ingredients
Equipment
Method
- Marinate: Start by placing the chicken breasts in a large bowl. Pour in the mojo marinade and sprinkle the sazon completa over them. Allow the chicken to soak up those vibrant flavors for at least 30 minutes.
- Heat the Pan: While the chicken is marinating, warm up your skillet! Add 2-3 tablespoons of neutral oil over medium heat.
- Cook the Chicken: Once your pan is hot, gently place the marinated chicken breasts in the skillet. Cook for about 6-7 minutes per side, or until they are golden brown and no longer pink inside.
- Serve: Transfer the cooked chicken to a plate. If you like, top with sautéed onions for an extra kick. Enjoy!
