When a hectic day finally winds down, there’s nothing more comforting than a plate of succulent Garlic Shrimp in Coconut Milk. Picture this: tender shrimp seared to perfection, bathed in a rich, creamy coconut sauce infused with the warm notes of garlic and a hint of zesty lime. This isn’t just a meal; it’s a sensory experience that transports you to a tropical paradise with each delicious bite.
I first stumbled upon this recipe during a late-night kitchen experiment, inspired by the contents of my pantry and a longing for something delicious yet quick. Now, it’s become my go-to dish for impressing friends on casual weeknights or spice things up at dinner parties. With this dish, you achieve gourmet results in just 20 minutes, making it the ideal solution for anyone tired of fast food or mundane weeknight meals. Let me take you through this fantastic recipe that’s not only incredibly flavorful but also light on calories, leaving you satisfied without the heaviness.
Why will you love Garlic Shrimp in Coconut Milk?
Uncomplicated Cooking: This dish is ready in just 20 minutes, perfect for busy weeknights.
Exquisite Flavor: The creamy coconut sauce infused with garlic and lime creates a tropical taste that dazzles the palate.
Light Yet Satisfying: With around 184 calories per serving, it’s a guilt-free meal that feels indulgent without the heaviness.
Versatile Creations: While this recipe shines with shrimp, you can easily switch in scallops or veggies for a twist!
Crowd-Pleasing Delight: Impress family and friends with a dish that tastes gourmet but requires minimal effort; it’s sure to be a hit!
Garlic Shrimp in Coconut Milk Ingredients
For the Shrimp
• Shrimp – Peeled and deveined for a tender base, they absorb all the delicious flavors.
• Salt – Enhances the overall flavor of the shrimp and sauce, bringing everything together.
• Black Pepper – Adds a mild heat that complements the richness of the sauce.
• Sweet Paprika – Contributes a beautiful color and a hint of subtle sweetness.
• Garlic Powder – Provides a foundational garlic flavor that boosts the dish’s aromatic profile.
For the Sauce
• Unsalted Butter – Adds a rich creaminess to the sauce, making it decadent yet light.
• Olive Oil – For searing the shrimp, helps prevent sticking and creates a great sear.
• Garlic Cloves – Freshly minced garlic provides a robust flavor that infuses the sauce.
• Yellow Onion – Sautéed for sweetness and depth, enhancing the overall flavor of the dish.
• Unsweetened Coconut Milk (Full Fat) – Creates the creamy, luxurious base of the sauce, rich in flavor and texture.
• Cornstarch – Acts as a thickening agent for the sauce; skip it if you prefer a lighter sauce.
• Fish Sauce – Introduces umami and depth to the sauce; soy sauce can be used as a tasty alternative.
• Honey – Adds a touch of sweetness that balances the acidity and richness perfectly.
• Lime Juice – Provides zingy acidity that brightens the dish and cuts through the creaminess.
• Chopped Cilantro – Fresh herb garnish that adds a burst of flavor; optional based on your preference.
• Chili Flakes – For those who enjoy a kick; adjust the amount based on your spice tolerance.
• Freshly Cracked Black Pepper – A finishing touch that adds an extra layer of flavor to the final dish.
How to Make Garlic Shrimp in Coconut Milk
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Season the Shrimp: Begin by seasoning the peeled and deveined shrimp with salt, black pepper, sweet paprika, and garlic powder. Set them aside to absorb the flavors while you prep the remaining ingredients.
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Chop Vegetables: Mince the garlic cloves, chop the yellow onion, and cilantro. Having these ingredients ready makes cooking smooth and enjoyable!
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Heat the Skillet: In a large skillet, heat the olive oil and unsalted butter over high heat until shimmering. You want it hot enough for a good sear on the shrimp!
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Sear the Shrimp: Add the shrimp to the skillet in a single layer. Sear for about 1 minute per side, until they’re pink and opaque. Remove them from the skillet and set aside, as they will continue cooking later.
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Sauté Aromatics: Reduce the heat to low and add the minced garlic and chopped onion to the skillet. Sauté until they’re soft and fragrant, approximately 3 minutes.
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Make the Sauce: Pour in ¾ of the coconut milk, stirring well. In a separate bowl, mix the remaining coconut milk with cornstarch, then add this to the skillet for a wonderfully creamy sauce.
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Add Flavors: Stir in the fish sauce, honey, and lime juice. Allow the mixture to simmer for about 2 minutes, letting the flavors meld beautifully.
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Combine Shrimp and Sauce: Return the seared shrimp to the skillet, tossing to coat them in the sauce. Simmer for an additional minute until the shrimp are heated through.
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Finishing Touches: Taste and adjust with additional fish sauce or lime juice if needed. Finally, add the chopped cilantro, chili flakes, and freshly cracked black pepper for that extra burst of flavor. Serve immediately!
Optional: Serve over fluffy rice or al dente noodles to soak up that delicious sauce.
Exact quantities are listed in the recipe card below.
Expert Tips for Garlic Shrimp in Coconut Milk
Perfectly Tender Shrimp: Ensure not to overcook the shrimp; searing them for just a minute per side is key to keeping them juicy.
Flavor Balancing: Taste the sauce before serving and adjust with more lime juice or fish sauce to enhance that perfect tangy richness.
Prep Ahead: Chop all vegetables before starting to cook; this makes quick meals easier and less stressful while preparing your garlic shrimp in coconut milk.
Cornstarch Choice: If you prefer a lighter sauce, you can skip the cornstarch altogether for a thinner consistency without losing flavor.
Customize Spice Levels: Adjust the amount of chili flakes based on your spice tolerance, making this dish adaptable for everyone at the table.
How to Store and Freeze Garlic Shrimp in Coconut Milk
Fridge: Store leftovers in an airtight container for up to 2 days, ensuring the shrimp stays tender and the sauce creamy.
Freezer: If you want to enjoy this dish later, freeze it in a well-sealed container for up to 1 month; however, be aware that shrimp texture may change slightly upon thawing.
Reheating: When ready to enjoy, reheat gently on the stove over low heat, stirring occasionally, until warmed through to prevent toughening the shrimp.
Wrap it Up: If you have any extras, consider vacuum-sealing individual portions for a quick meal option anytime you crave this delicious garlic shrimp in coconut milk!
Garlic Shrimp in Coconut Milk Variations
Feel free to get creative and make this dish your own with these delightful twists!
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Scallop Swap: Replace shrimp with scallops for a luxurious alternative that adds a touch of elegance and a slightly sweet flavor.
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Veggie Boost: Toss in quick-cooking greens like spinach or kale for an added nutrition punch; they’ll wilt beautifully in the sauce.
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Texture Twist: Add sautéed bell peppers or snap peas for a delightful crunch, balancing the creaminess of the sauce with fresh textures.
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Spice It Up: Increase the heat level by adding diced jalapeños or a splash of sriracha to the sauce, delivering an exciting kick!
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Coconut-Free Option: Use almond milk or oat milk instead of coconut milk for a lighter, dairy-free alternative that still tastes fantastic.
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Citrus Zing: Enhance the lime flavor by incorporating lemon juice or orange zest, brightening the dish with a fresh, fruity aroma.
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Herb Infusion: Experiment with fresh basil or Thai basil to uplift the dish’s flavor profile, giving it a vibrant and aromatic touch.
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Southeast Asian Flair: Incorporate a tablespoon of curry paste for a richer flavor and a deliciously spicy note that adds depth to the dish.
What to Serve with Garlic Shrimp in Coconut Milk?
Imagine creating a delightful dining experience that complements the enchanting flavors of succulent shrimp and creamy coconut sauce.
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Steamed Jasmine Rice: A fragrant base that soaks up the rich sauce, providing a delightful balance to the dish. Serve it hot and fluffy right beside your shrimp!
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Garlic Butter Noodles: Tossed in garlic and butter, these noodles offer a comforting, buttery flavor that enhances the meal without overpowering the star of the show.
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Fresh Cucumber Salad: A vibrant mix of cucumbers, lime, and cilantro adds a refreshing crunch, perfectly cutting through the creaminess of the shrimp.
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Crispy Roasted Broccoli: The charred edges and vibrant green color not only serve as a stunning side but also deliver earthy notes that contrast beautifully with the silky sauce.
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Zesty Mango Salsa: A tropical twist, this fresh salsa made with mango, onion, and lime brings bright flavors that amplify the dish’s coconut undertones.
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Tropical Fruit Mocktail: A refreshing blend of pineapple and coconut juice will echo the dish’s tropical theme, making your mealtime feel like a sunny escape.
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Coconut Rice Pudding: End your meal on a dreamy note with this creamy dessert, subtly flavored with coconut and a hint of vanilla, echoing the luscious flavors of your main dish.
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Chili Lime Chips: Crunchy chips dusted with chili and lime add a fun element, balancing the richness of the shrimp while providing a crunchy textural contrast.
Make Ahead Options
These Garlic Shrimp in Coconut Milk are ideal for meal prep, allowing you to assemble the flavors ahead of time! You can season the shrimp and refrigerate them for up to 24 hours; simply ensure they are well-covered to maintain freshness. Additionally, chop the garlic, onions, and cilantro a day in advance and store them in airtight containers. When you’re ready to enjoy your dish, heat the skillet and add the shrimp along with the sautéed aromatics, then follow the recipe instructions from the sauce creation onward. This way, you’ll save time while serving up a dish that’s just as delicious as if made fresh!
Garlic Shrimp in Coconut Milk Recipe FAQs
What type of shrimp should I use for this recipe?
I recommend using peeled and deveined shrimp for this dish, as they provide a tender base and absorb all the delicious sauce flavors. Look for shrimp that are firm and have a slight sheen, which indicates freshness. If you prefer, you can also use frozen shrimp; just make sure to thaw them completely before cooking.
How do I store leftovers of Garlic Shrimp in Coconut Milk?
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To keep the shrimp tender, it’s essential to avoid drastic temperature changes while reheating. When you’re ready to enjoy, gently warm it on the stove over low heat, stirring occasionally until heated through.
Can I freeze Garlic Shrimp in Coconut Milk?
Absolutely! This dish can be frozen for up to 1 month. Make sure to store it in a well-sealed container or vacuum-sealed bag to reduce freezer burn. Simply thaw in the refrigerator overnight before reheating. However, keep in mind that the texture of the shrimp may change slightly upon thawing, so it’s best enjoyed fresh!
What should I do if my coconut sauce is too thin?
If you find that your sauce is thinner than desired, simply mix 1 tablespoon of cornstarch with 1-2 tablespoons of cold water until smooth, then stir this mixture into the sauce. Allow it to simmer for a couple of minutes, and it will thicken beautifully. Just remember to taste and adjust the seasoning afterwards!
Is Garlic Shrimp in Coconut Milk safe for my pet?
It’s best to keep this dish away from pets, as ingredients like garlic and onion are toxic to dogs and cats in large amounts. Always be cautious about what you share with your furry friends and opt for pet-safe treats instead.
What can I do if I’m allergic to shellfish?
If you have a shellfish allergy, you can easily adapt this recipe! Substitute shrimp with tender white fish like cod or tilapia, or even scallops if you’re not allergic to those. Just follow the same cooking instructions but be mindful of the cook times, as fish has a shorter cooking time compared to shrimp.
Garlic Shrimp in Coconut Milk: Your 20-Minute Tropical Escape
Ingredients
Equipment
Method
- Season the peeled and deveined shrimp with salt, black pepper, sweet paprika, and garlic powder. Set aside.
- Mince the garlic cloves, chop the yellow onion, and cilantro.
- In a large skillet, heat olive oil and unsalted butter over high heat until shimmering.
- Add shrimp to the skillet in a single layer. Sear for about 1 minute per side, until pink and opaque. Remove and set aside.
- Reduce the heat to low and add minced garlic and chopped onion to the skillet. Sauté until soft and fragrant, about 3 minutes.
- Pour ¾ of the coconut milk into the skillet, stirring well. In a separate bowl, mix the remaining coconut milk with cornstarch, then add to the skillet.
- Stir in the fish sauce, honey, and lime juice. Simmer for about 2 minutes.
- Return the seared shrimp to the skillet, tossing to coat in the sauce. Simmer for an additional minute until heated through.
- Taste and adjust with additional fish sauce or lime juice as needed. Add chopped cilantro, chili flakes, and freshly cracked black pepper before serving.
