As the holiday season approaches, my kitchen becomes a hub of warmth and delightful aromas, and nothing captures that festive spirit quite like a succulent glazed ham. When I took my first bite of a beautifully caramelized slice, adorned with a sweet and tangy glaze, I knew I had stumbled upon a dish that would become a family tradition. This glazed ham isn’t just a meal; it’s a way to gather loved ones around the table, filling their hearts—and stomachs—with joy.

Whether you’re hosting a bustling Thanksgiving feast or an intimate holiday dinner, this simple yet elegant recipe will shine as the centerpiece. With variations that cater to different tastes, from a zesty citrus twist to a honey-infused sweetness, you can easily adapt this dish to fit your holiday theme. So roll up those sleeves, and let’s create a memorable glazed ham that will have everyone asking for seconds!

Why is Glazed Ham the Perfect Holiday Dish?

Crowd-Pleasing Delight: This glazed ham is bound to be a hit at your holiday table, connecting family and friends with every delicious bite.

Simplicity is Key: The straightforward preparation means more time spent with loved ones—no culinary expertise required!

Versatile Variations: Customize the glaze with unique flavors; whether it’s maple, pineapple, or herb-infused, there’s a version for everyone.

Aromatic Joy: The enticing aroma of baking ham fills your home with warmth, creating a welcoming atmosphere for guests.

Elegant Presentation: Its glossy, caramelized crust not only tastes amazing but also looks gorgeous, making it a true centerpiece for your feast.

Make-ahead Magic: You can prepare the glaze beforehand, saving you time on the big day and ensuring a stress-free experience.

This glazed ham is truly the gift that keeps on giving, bringing both flavor and joy to your holiday celebrations!

Glazed Ham Ingredients

For the Ham
• Bone-in Ham – Use a fully cooked, high-quality ham for rich flavor and moisture.

For the Glaze
• Brown Sugar – Adds essential sweetness and helps create that perfect caramelized crust; coconut sugar can be a great alternative.
• Honey – Introduces a beautiful sweetness; local honey is recommended for the best flavor, but maple syrup works for a vegan option.
• Dijon Mustard – Adds a lovely tang to the glaze; feel free to swap it with yellow mustard if that’s what you have on hand.
• Apple Cider Vinegar – Provides the necessary acidity to balance the glaze’s sweetness; white vinegar or lemon juice can work in its place.
• Maple Syrup – Deepens the glaze’s sweetness; adjust the amount based on your desired flavor.
• Whole Cloves – Stud the ham with these for an aromatic touch and added flavor.
• Orange Juice – Infuses a refreshing citrus note; you can substitute with more maple syrup or omit it for a less sweet option.
• Water – Helps control the glaze’s consistency; orange juice can also be used for an extra flavor boost.

For Garnish
• Pineapple Slices – Optional for garnishing; they add a pop of tropical sweetness and visual appeal.
• Fresh Herbs (Rosemary or Thyme) – Enhances both aesthetics and taste, making the dish feel even more festive.

This glazed ham is sure to be a delicious focus at your holiday gathering, surrounded by love and good company!

How to Make Glazed Ham

Preheat the oven to 325°F (163°C) and place your bone-in ham in a roasting pan, cut side down. This setting will help create that tender, juicy texture we all love.
Combine the glaze ingredients by pouring brown sugar, honey, Dijon mustard, apple cider vinegar, and maple syrup into a medium saucepan over medium heat. Stir until the mixture thickens, which should take about 5-7 minutes.
Brush half of the glaze generously on the ham, making sure to work it into the scored areas for maximum flavor.
Cover the ham loosely with foil and bake for 1.5 to 2 hours. Baste the ham with the remaining glaze every 30 minutes, ensuring it reaches an internal temperature of 140°F (60°C) for that perfect doneness.
Stud the ham with whole cloves in the last 30 minutes of baking and remove the foil during the last 15 minutes to create a beautiful glaze.
Rest the ham for about 15 minutes after removing it from the oven. This resting time allows the juices to redistribute, giving you the most succulent slices.

Optional: Garnish with pineapple slices and fresh herbs for a festive touch.

Exact quantities are listed in the recipe card below.

Make Ahead Options

This glazed ham is a fantastic option for meal prep, allowing you to enjoy your holiday gathering without the last-minute rush. You can prepare the glaze up to 24 hours in advance by combining all the glaze ingredients in a saucepan and storing it in an airtight container in the refrigerator. Additionally, you can score the ham and apply half of the glaze, then cover it tightly with foil and refrigerate for up to 3 days. When you’re ready to bake the ham, simply remove it from the fridge, allow it to come to room temperature for about 30 minutes, baste it with the remaining glaze, and follow the roasting instructions as usual. This way, your glazed ham will be just as delicious, giving you more time to spend with your loved ones!

How to Store and Freeze Glazed Ham

Room Temperature: Allow the glazed ham to cool completely at room temperature before storing. It should not be left out for more than 2 hours to prevent spoilage.
Fridge: Store leftover glazed ham in an airtight container in the refrigerator for up to 3 days to maintain its freshness and flavor.
Freezer: For longer storage, wrap the glazed ham tightly in plastic wrap and aluminum foil, then freeze in portions for up to 2 months.
Reheating: To reheat, place the sliced ham in a baking dish, cover with foil, and warm in the oven at 325°F (163°C) until heated through, about 15-20 minutes.

Glazed Ham Variations & Substitutions

Feel free to get creative with this delightful dish! With a little imagination, you can tailor the flavors to suit your family’s preferences.

Pineapple Glazed: Swap honey for pineapple juice to infuse a tropical twist that brightens each bite.
The sweetness of pineapple not only enhances the glaze but adds a lovely summer flair to your holiday feast.
Maple Mustard Variation: Replace brown sugar with pure maple syrup for a deep, complex flavor profile.
This sweet and tangy blend creates a sophisticated glaze that will elevate your glazed ham to new heights.
Spicy Maple: Amp up the heat by incorporating cayenne pepper or chili flakes into the glaze.
This fiery twist clashes beautifully with the sweetness and makes for an exciting flavor journey!
Herb-Infused: Mix in fresh herbs like rosemary or thyme with the glaze ingredients for an aromatic touch.
These fragrant notes will permeate the ham, leaving your guests guessing about your secret ingredient!
Cranberry Glaze: Stir in homemade or canned cranberry sauce to the glaze for a refreshing tartness.
This sweet and sour duo adds not only flavor but a festive color that brightens up your dish.
Citrus Twist: Substitute apple cider vinegar with fresh lemon or lime juice for a zesty uplift.
This refreshing citrus flavor cuts through the sweetness, creating a harmonious balance that dances on the palate.
Nutty Addition: Add crushed pecans or walnuts to the glaze for an unexpected crunch and earthy depth.
This twist not only enhances the flavor profile but also adds a delightful texture to each slice.
Chili Glaze: Incorporate a bit of chili paste or sriracha for a sweet and spicy spin on the classic glaze.
This fiery addition is perfect for those who enjoy a kick and will leave your guests buzzing with delight.

What to Serve with Glazed Ham?

As the centerpiece of your holiday table, this sumptuous dish deserves sides that balance its rich flavors and enhance the festive spirit.

Creamy Mashed Potatoes: The buttery, smooth texture pairs beautifully with the sweet and savory glaze, soaking up those delightful juices.
Roasted Brussels Sprouts: Their slight bitterness complements the ham’s sweetness, adding a touch of freshness and crunch to each bite.
Cranberry Sauce: This tangy condiment not only brightens up the plate but also contrasts the ham’s sweetness, creating a perfect harmony of flavors.
Honey Glazed Carrots: The natural sweetness of the carrots echoes the glaze on the ham and brings a vibrant color to your feast.
Green Bean Casserole: The creamy, rich texture of this classic dish pairs well with your glazed ham, enhancing the overall comfort-food experience.
Dinner Rolls: Soft, fluffy rolls are perfect for mopping up extra glaze, turning every bite into a comforting delight.
Classic Coleslaw: A refreshing and crunchy slaw adds a delightful contrast to the richness of the ham, balancing each bite with a zesty crunch.
Apple Pie: Finish your meal with a slice of warm apple pie—its sweet, spiced flavor is the perfect ending after a savory main course.

Expert Tips for Perfect Glazed Ham

Quality Matters: Choose a high-quality, fully cooked, bone-in ham for the best flavor and moisture retention; this is key to a delicious glazed ham.
Baste Often: Remember to baste the ham every 30 minutes while it cooks; this keeps it moist and flavorful.
Check the Temperature: Use a meat thermometer to ensure proper doneness—aim for an internal temperature of 140°F (60°C) for optimal juiciness.
Rest Before Slicing: Allow the ham to rest for about 15 minutes after cooking; this helps the juices redistribute, making each slice tender and juicy.
Avoid Overcooking: Monitor your oven closely; overcooking can lead to dry ham, so follow the baking time but adjust as needed based on your oven’s performance.
Experiment with Glazes: Don’t hesitate to try different glaze variations; from spicy to sweet, a unique twist on the traditional recipe will keep everyone happy!

Glazed Ham Recipe FAQs

How do I choose the best ham for glazing?
Absolutely! When selecting a ham, look for a high-quality, fully cooked, bone-in ham for the best flavor and moisture. This type of ham retains flavor and juiciness, ensuring your glazed ham will be a hit at the holiday table.

How should I store leftover glazed ham?
Leftover glazed ham should be allowed to cool completely at room temperature before storing. It can then be kept in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap it tightly in plastic wrap and aluminum foil, freezing in portions for up to 2 months.

Can I freeze glazed ham? If so, how?
Yes, you can freeze glazed ham! First, let the ham cool completely. Next, slice it into portions for easy serving. Wrap each portion tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. Store it in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight, then reheat gently in the oven at 325°F (163°C) until warmed through, which usually takes about 15-20 minutes.

What if my glaze is too thick or thin?
If your glaze turns out too thick, add a little water or additional orange juice to thin it out until you reach your desired consistency. On the other hand, if it’s too thin, simmer it longer over medium heat to reduce it and thicken. Stir frequently to prevent burning, and keep an eye on it until it reaches the perfect glaze texture for your glazed ham.

Is glazed ham suitable for people with dietary restrictions?
If you’re making glazed ham for guests with dietary restrictions, consider the glaze ingredients! For a vegan version, substitute honey with maple syrup and use coconut sugar instead of brown sugar. Always check for allergies related to mustard or vinegar, and feel free to modify the recipe to accommodate different tastes and dietary needs.