As the chilly evening air settles in, there’s nothing quite like a warm bowl of Green Goddess Herb Soup to soothe the soul. This enchanting blend of fresh basil, parsley, and spinach transforms into a velvety comfort that wraps around you like a cozy blanket. I first discovered this delightful recipe on a particularly gray day, scouring my kitchen for something to warm my spirits. A few simple ingredients led to a vibrant, herbaceous creation that felt both nourishing and indulgent.
What I love about this soup is not just its rich flavor but its incredible versatility. Whether you’re a seasoned chef or just beginning your culinary journey, this easy recipe can be tailored to your tastes or whatever you have on hand. Imagine the comforting aroma as garlic and herbs fill your kitchen, inviting everyone to gather around the table. With a sprinkle of creativity, each bowl can be an adventure, promising satisfaction and warmth on even the stormiest of nights.
Why is Green Goddess Herb Soup so special?
Warmth and Comfort: This soup envelops you in its creamy richness, making it an ideal dish for cozy evenings.
Easy Preparation: With just a handful of ingredients and minimal effort, you can create a masterpiece in under 30 minutes!
Customizable: Feel free to swap ingredients or add proteins, allowing you to make it uniquely yours every time.
Vibrant Flavors: Each bowl bursts with the fresh taste of herbs, filling your home with inviting aromas that beckon everyone to the table.
Nourishing Goodness: Packed with vitamins from greens, this recipe not only delights but also supports healthy eating habits without sacrificing taste.
This soup is certainly a perfect choice if you’re seeking something hearty and healthy this winter.
Green Goddess Herb Soup Ingredients
• Discover the essentials for a delightful Green Goddess Herb Soup.
For the Soup Base
- Fresh Basil – Provides aromatic flavor; substitute with cilantro or mint for a fresh twist.
- Fresh Parsley – Adds depth and brightness; dill works well for a different herbal note.
- Spinach – Contributes nutrition and a silky texture; swap it out with kale or Swiss chard for variation.
- Onion – Enhances the soup’s base flavor; shallots can be used instead for a milder taste.
- Garlic – Delivers rich aromatic qualities; garlic powder is an alternative, though fresh is best.
For the Broth
- Vegetable Broth – Serves as the rich liquid base for the soup; chicken broth is a suitable option for a non-vegetarian version.
For Creaminess
- Coconut Milk – Adds creaminess and a subtle sweetness; consider heavy cream or almond milk for a different texture and flavor.
Embrace the cozy flavors of this Green Goddess Herb Soup and enjoy the warmth it brings!
How to Make Green Goddess Herb Soup
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Prepare Your Greens: Rinse fresh basil, parsley, and spinach thoroughly under cold water, then gently pat them dry with a clean towel to ensure they are free from dirt and moisture.
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Sauté Aromatics: In a large pot, heat a splash of olive oil over medium heat. Add the minced garlic and sauté it for about 1 minute, just until it’s fragrant and lightly golden—avoid burning for the best flavor.
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Add Greens & Broth: Stir in the chopped basil, parsley, and spinach until well combined. Pour in 4 cups of vegetable broth, giving everything a good mix to fully incorporate the flavors.
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Blend Until Smooth: Allow the mixture to simmer on low heat for 5 minutes. Once done, blend it using an immersion blender until you achieve a silky-smooth consistency, or transfer it to a countertop blender in batches.
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Stir in Coconut Milk: Place the blended soup back on low heat, then gently mix in 1 cup of coconut milk. Warm through for another 2-3 minutes, stirring occasionally.
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Serve Hot: Carefully ladle the soup into warm bowls. Feel free to garnish with a drizzle of olive oil and fresh herbs, and serve alongside crusty bread or grilled cheese sandwiches for a delightful meal.
Optional: Top with croutons or a sprinkle of red pepper flakes for an extra touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
Green Goddess Herb Soup is a fantastic option for meal prep, saving you precious time during busy weeknights! You can chop and refrigerate your fresh herbs and vegetables (like basil, parsley, spinach, and onion) up to 24 hours in advance to keep them fresh and vibrant. Alternatively, prepare the entire soup up to 3 days ahead; simply let it cool, then store it in an airtight container in the refrigerator. When you’re ready to serve, reheat the soup gently on the stove over medium heat, stirring in the coconut milk just before serving for that creamy finish. This way, you’ll always have a comforting bowl of Green Goddess Herb Soup waiting for you, just as delicious as the day it was made!
What to Serve with Green Goddess Herb Soup?
The perfect pairing can elevate your Green Goddess Herb Soup experience, creating a comforting and satisfying meal that warms the heart.
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Crusty Sourdough Bread: Its crusty exterior and soft interior make it perfect for dipping, adding a delightful texture contrast.
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Grilled Cheese Sandwich: The gooey, melty cheese perfectly complements the soup’s creamy richness, a classic comfort food combo that never fails.
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Light Green Salad: Tossed with nuts and cheese, this salad brings a fresh crunch that balances the soup’s smoothness.
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Homemade Croutons: Add these for an extra layer of crunch and flavor—drizzle in olive oil and season with herbs for something truly special.
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Chili Flakes or Jalapeño Slaw: For a little kick, sprinkle chili flakes or serve with a zesty slaw, enhancing the soup’s vibrant flavors.
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Herbed Quinoa: This light grain complements the soup’s freshness, providing a nutritious boost while keeping the meal hearty.
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Coconut Milk Rice Pudding: For dessert, this creamy treat mirrors your soup’s flavors while adding a sweet note, rounding off your cozy meal perfectly.
Each pairing is designed to bring out the best in your Green Goddess Herb Soup, transforming a simple dish into a culinary celebration.
Expert Tips for Green Goddess Herb Soup
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Fresh Herbs Matter: Use the freshest basil and parsley for maximum flavor; wilted herbs can dull the soup’s vibrant taste.
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Don’t Rush the Garlic: Sauté garlic just until fragrant to prevent bitterness, ensuring a rich, delicious base for your Green Goddess Herb Soup.
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Blending Technique: For a perfectly smooth texture, use an immersion blender directly in the pot or blend in batches with a countertop blender for safety.
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Adjust Consistency: Add more broth if you prefer a thinner soup or reduce it for a heartier texture; keep adjusting until it feels just right for you!
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Taste as You Go: Always taste the soup before serving; a little salt or a squeeze of lemon can elevate the flavors beautifully!
How to Store and Freeze Green Goddess Herb Soup
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Fridge: Store in an airtight container in the fridge for up to 5 days. The flavors deepen overnight, making leftovers even more delightful.
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Freezer: Freeze the soup for up to 3 months. For best results, omit the coconut milk before freezing to maintain texture and creaminess.
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Thawing: To serve, thaw overnight in the fridge and reheat gently over medium heat, adding the coconut milk during the reheating process for a creamy finish.
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Reheating: Heat on the stove while stirring occasionally until warmed through. Avoid boiling, as it can change the texture of your Green Goddess Herb Soup.
Variations & Substitutions
Make your Green Goddess Herb Soup your own and enjoy delicious twists!
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Citrusy Brightness: Add a squeeze of fresh lemon juice just before serving to elevate the flavors with a bright twist.
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Spicy Kick: For heat, incorporate diced jalapeños or a sprinkle of crushed red pepper flakes, creating a delightful contrast against the creamy base.
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Protein Boost: Mix in shredded chicken or chickpeas for added heartiness that transforms your soup into a fulfilling meal.
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Creamy Changes: Swap coconut milk for heavy cream or almond milk for a rich alternative that still maintains that luscious texture.
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Herbal Variations: Substitute parsley with dill or chervil to give your soup a different herbal essence, enhancing its overall appeal.
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Nutty Extra: Top with a handful of toasted pine nuts or almonds for a wonderful crunch that also adds a depth of flavor.
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Texture Adventure: Add a handful of chopped kale or Swiss chard in place of spinach for a delightful twist that amplifies nutrition.
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Savory Depth: Roasted garlic can be used instead of fresh for a mellow, sweet flavor that brings a whole new warmth to your Green Goddess Herb Soup.
Green Goddess Herb Soup Recipe FAQs
How do I choose the right herbs for my Green Goddess Herb Soup?
Absolutely! When selecting herbs, go for the freshest basil and parsley you can find; they should be vibrant and fragrant. If the leaves are wilting or turning brown, you may want to swap them out. For a fun twist, try using cilantro or mint in place of basil!
What’s the best way to store leftover Green Goddess Herb Soup?
You can store it in an airtight container in the fridge for up to 5 days. I find the flavors actually improve overnight as they meld together. Just reheat gently over medium heat to enjoy again; it’s like a warm hug all over!
Can I freeze Green Goddess Herb Soup?
Yes, you can absolutely freeze it for up to 3 months! Simply make the soup, but omit the coconut milk before freezing. Let it cool, then pour it into freezer-safe containers, leaving a little space for expansion. When ready to enjoy, thaw it overnight in the fridge and stir in the coconut milk while reheating.
What if my soup turns out too thick?
No worries! If your soup is thicker than you’d like, simply add a bit more vegetable broth or water and stir it in until you reach your preferred consistency. Heat over medium, and taste along the way to ensure the flavors remain balanced.
Are there any dietary considerations for this Green Goddess Herb Soup?
This soup is vegetarian and can easily be adapted for various diets. If you have allergies like nuts or lactose, ensure to swap out the coconut milk for a cream alternative that works for you, such as almond milk. It’s versatile enough to accommodate most dietary needs!
What should I do if I don’t have fresh herbs available?
No problem at all! You can use dried herbs instead, but keep in mind that dried herbs are more concentrated. Use about one-third of the amount of dried herbs compared to fresh. Just add them to the pot along with the broth and let the flavors meld!
Wholesome Green Goddess Herb Soup for Cozy Nights In
Ingredients
Equipment
Method
- Rinse fresh basil, parsley, and spinach thoroughly under cold water, then gently pat them dry.
- In a large pot, heat a splash of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in chopped basil, parsley, and spinach until well combined. Pour in vegetable broth, mixing to incorporate flavors.
- Allow the mixture to simmer on low heat for 5 minutes. Blend using an immersion blender until smooth.
- Place the blended soup back on low heat and mix in coconut milk. Warm through for another 2-3 minutes.
- Ladle the soup into warm bowls and garnish with a drizzle of olive oil and fresh herbs.
