You know that feeling when the weekend rolls around and you long for something special to enjoy with your loved ones? Picture this: a warm, fluffy piece of freshly baked focaccia, with pockets of sweet raspberry jam hiding inside, just waiting to be uncovered. That was the spark of inspiration behind my Jam Donut Focaccia, a delightful twist on classic flavors that effortlessly merges the best of breakfast and dessert.
This treat is not just a feast for the eyes; it envelops your kitchen in a comforting aroma as it bakes, evoking memories of lazy Sunday mornings spent indulging in soft, jam-filled donuts. What’s more, it’s incredibly easy to make, requiring little more than a few staple ingredients and some love. Whether you’re trying to impress guests at brunch or simply treating your family, this jam donut focaccia creates a wonderful centerpiece that’s as versatile as it is delicious. Join me as I guide you through creating this sweet delight that’s sure to become a family favorite!
Why is Jam Donut Focaccia a Must-Try?
Delectable Fusion: This recipe offers a delicious blend of two beloved treats, bringing the fluffy texture of focaccia together with the nostalgic sweetness of jam donuts.
Effortless Baking: Even novice bakers can shine with this simple method that requires minimal effort and ordinary ingredients.
Impressive Results: Your loved ones will be amazed by the beautiful presentation and flavors, making it a standout at brunch.
Versatile Options: Feel free to experiment with various jam fillings like strawberry or peach, personalizing it to suit your taste!
Quick & Convenient: This recipe is perfect for those seeking a make-ahead option to enjoy leisurely weekends without the fuss of complicated baking.
Jam Donut Focaccia Ingredients
• Dive into the delightful components of this sweet treat!
For the Dough
- Warm Water (1 3/4 cups, 105-115°F) – Activates the yeast for the dough rise; make sure it’s warm, not hot, to protect the yeast.
- Sugar (2 tsp) – Provides food for the yeast and a touch of sweetness to balance flavors.
- Active Dry Yeast (1 packet) – This essential leavening agent creates the lighter, airy texture of the focaccia; check freshness by ensuring it bubbles in the water.
- Bread Flour (2 cups) – Adds structure and chewiness; can be substituted with all-purpose flour for a lighter result.
- All-Purpose Flour (2 cups) – Enhances the lightness of the dough, resulting in a soft texture.
- Salt (2 tsp) – Enhances flavor and helps control yeast activity for the perfect rise.
- Olive Oil (6 tbsp total) – Contributes moisture and richness; it’s used in the dough and to grease the pan.
For the Filling and Glaze
- Raspberry Preserves (1 jar) – This sweet filling creates those irresistible pockets of jam that make focaccia feel like a jam donut; feel free to swap with your favorite flavor!
- Confectioners’ Sugar (2 cups) – Sweetens the glaze for a lovely finish to your focaccia.
- Whole Milk (2-4 tbsp) – Adjusts the consistency of the glaze for easy spreading over the cooled focaccia.
Embrace the joy of creating your own Jam Donut Focaccia and savor every sweet bite!
How to Make Jam Donut Focaccia
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Prepare Yeast Mixture: In your stand mixer bowl, whisk together warm water and sugar until dissolved. Add the yeast and let it sit for 5 minutes until bubbling—this step ensures your dough rises beautifully!
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Mix Dough Ingredients: Attach the dough hook and add the bread flour, all-purpose flour, and salt. Mix until you achieve a sticky, cohesive dough that feels tender yet substantial.
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First Rise: Transfer the dough to an oiled bowl, cover it with a kitchen towel, and let it rise in a warm spot until doubled in size, which should take about 1 hour.
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Prepare Baking Pan: Grease a 9×13-inch baking pan with olive oil. Gently move the risen dough into the pan and allow it to rise again until it has doubled—this should take another hour.
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Prepare for Baking: Preheat your oven to 425°F. Drizzle olive oil over the dough, use your fingers to poke deep holes in the surface, and then spread the raspberry preserves generously into the pockets.
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Bake: Slide your pan into the oven and bake for 18-22 minutes, or until the focaccia is golden brown and crusty on top.
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Fill with Jam: Once out of the oven, poke additional holes in the warm bread and fill with more raspberry preserves, creating sweet surprises in each bite.
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Make Glaze: In a small bowl, mix the confectioners’ sugar with milk until you reach a smooth consistency, then spread it over the cooled focaccia for a sweet finish.
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Serve: Slice into squares and enjoy this delightful treat with a cup of coffee or tea, perfect for brunch or as a snack!
Optional: Dust with extra confectioners’ sugar for a charming presentation!
Exact quantities are listed in the recipe card below.
What to Serve with Jam Donut Focaccia?
Imagine the aroma of freshly baked dough wafting through your home — a perfect moment to enhance with delicious pairings that elevate this delightful sweet treat.
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Brewed Coffee: The rich, warm notes of coffee balance the sweetness of the focaccia, creating a comforting morning ritual.
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Fresh Berries: Juicy strawberries, blueberries, or raspberries add a vibrant, fresh element that lightens the meal and adds a pop of color.
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Whipped Cream: Light and airy, whipped cream provides a luxurious texture, perfect for dolloping on each slice as a sweet finishing touch.
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Herbal Tea: A soothing cup of chamomile or mint tea complements the sugary notes, ideal for a cozy afternoon break.
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Greek Yogurt Parfait: Layering tangy yogurt with granola and fresh fruit creates a delightful contrast to the sweetness and softness of the focaccia.
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Peanut Butter Spread: The nutty richness of peanut butter adds unexpected depth, making each bite even more delectable with contrasting flavors.
Don’t forget to set the scene with your favorite drink and a few extra goodies on the side — you’re in for a memorable brunch experience!
Storage Tips for Jam Donut Focaccia
- Room Temperature: Store leftover focaccia covered at room temperature for up to 2 days to maintain its soft texture. Enjoy fresh for the best flavor!
- Freezer: If you want to extend its shelf life, freeze the focaccia without glaze for up to 1 month. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
- Reheating: To enjoy frozen pieces, thaw them in the fridge overnight. Then, reheat in an oven at 350°F for about 10-15 minutes until warmed through and soft, keeping that delightful jam-filled experience intact.
- Glazing Tip: If you choose to freeze the focaccia, glaze it after reheating for the best taste and presentation. This way, it looks and feels freshly made!
Jam Donut Focaccia Variations
Feel free to put your personal touch on this delightful treat with these easy and fun swaps!
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Alternative Jam: Swap raspberry preserves for strawberry, blueberry, or even apple butter for a unique flavor twist. Each choice brings a new fruit-packed experience!
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Sweet Spice: Add a sprinkle of ground cinnamon or nutmeg to the dough before baking for a warm, comforting spice fragrance that complements the sweetness. Just a pinch can transform the entire flavor profile!
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Nutty Crunch: Top with a handful of chopped nuts, like pecans or almonds, for added texture and a delightful crunch that contrasts beautifully with the fluffy bread.
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Gluten-Free: Use a gluten-free all-purpose flour blend to make this treat accessible for gluten-sensitive eaters, ensuring everyone can indulge in the deliciousness!
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Dairy-Free Glaze: Substitute whole milk with almond or oat milk in the glaze to create a dairy-free option that tastes just as sweet and creamy.
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Caramel Drizzle: Instead of a glaze, drizzle warm caramel sauce over the focaccia for an indulgent dessert option that enhances the sweet jam filling with a rich, buttery taste.
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Zesty Lemon: Add lemon zest to the dough for a refreshing citrus twist that brightens the flavors and beautifully complements the sweetness of the jam. A little brightness goes a long way!
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Spicy Kick: Incorporate a bit of cayenne pepper or finely chopped jalapeños into the jam filling for a surprising splash of heat that pairs delightfully with the sweet elements.
Make Ahead Options
These Jam Donut Focaccia are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing it and allowing it to rise, then refrigerate it after the first rise—this slow fermentation enhances the flavor. Alternatively, you can also spread the raspberry preserves into the dough just before baking, allowing the focaccia to rest overnight on the counter. When ready to bake, simply let it rise again for about 30 minutes while preheating the oven, then bake as directed for fresh, homemade delight. By following these make-ahead tips, you’ll enjoy a deliciously fluffy focaccia that’s just as good as freshly made!
Helpful Tricks for Jam Donut Focaccia
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Water Temperature: Use warm water (105-115°F) to activate the yeast properly. Too hot may kill the yeast, leading to flat dough.
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Dough Dimples: Create deep dimples in the dough before baking. This helps maintain the structure of the pockets for filling, ensuring a delightful jam surprise.
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Jam Spreading: Spread the raspberry preserves evenly but sparingly to avoid sogginess. Too much jam can weigh down the focaccia as it bakes.
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Freshness is Key: For the best flavor and texture, serve your Jam Donut Focaccia fresh out of the oven. Leftovers can be stored for up to 2 days at room temperature.
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Experiment with Flavors: Don’t hesitate to try different jam flavors or toppings like cinnamon sugar. Personalizing your focaccia will make it a family favorite!
Jam Donut Focaccia Recipe FAQs
What is the best jam to use for Jam Donut Focaccia?
Absolutely! While raspberry preserves are delicious, you can use any fruit jam you love! Strawberry, peach, or even mixed berry preserves offer a delightful twist. Just ensure that the jam is thick enough to hold its shape during baking, so you avoid any sogginess.
How long can I store leftover focaccia?
Very good question! Leftover Jam Donut Focaccia can be stored covered at room temperature for up to 2 days. To maintain its freshness, you can also wrap it in plastic wrap. However, for the best flavor, it’s always recommended to enjoy it fresh on the day of baking!
Can I freeze Jam Donut Focaccia?
Yes, you can! To freeze, wrap the focaccia securely in plastic wrap, then in aluminum foil, and store it in the freezer for up to 1 month. When you’re ready to enjoy it, simply thaw overnight in the refrigerator and reheat in a 350°F oven for about 10-15 minutes until warm and fluffy. This way, you’ll have that delightful jam-filled goodness as if it were just baked.
How do I know if my yeast is still good?
Great question! To test the yeast’s freshness, mix it with warm water (105-115°F) and sugar, then let it sit for about 5 minutes. If it’s bubbly and foamy, you’re good to go! However, if there’s no action, it’s best to get fresh yeast for your focaccia.
Can I make Jam Donut Focaccia vegan?
Absolutely! To make a vegan version, substitute the whole milk in the glaze with a non-dairy alternative like almond or oat milk. Additionally, you can replace the wet ingredients with plant-based options such as vegetable or coconut oil. This way, you can still enjoy this wonderful treat while accommodating dietary preferences!
What should I do if my focaccia dough isn’t rising?
If your dough isn’t rising, it could be due to the water being too hot or cold when activating the yeast, or the yeast might be expired. Ensure your water temperature is within the range of 105-115°F and that your yeast is fresh. If the dough still feels unresponsive, give it extra time in a warm spot, as it may just need a little longer to rise!
Jam Donut Focaccia: The Sweet Brunch Delight You'll Love
Ingredients
Equipment
Method
- In your stand mixer bowl, whisk together warm water and sugar until dissolved. Add the yeast and let it sit for 5 minutes until bubbling.
- Attach the dough hook and add the bread flour, all-purpose flour, and salt. Mix until you achieve a sticky, cohesive dough.
- Transfer the dough to an oiled bowl, cover it with a kitchen towel, and let it rise in a warm spot until doubled in size, about 1 hour.
- Grease a 9x13-inch baking pan with olive oil. Gently move the risen dough into the pan and allow it to rise again until doubled, about 1 hour.
- Preheat your oven to 425°F. Drizzle olive oil over the dough, poke deep holes, and spread the raspberry preserves into the pockets.
- Bake for 18-22 minutes, or until the focaccia is golden brown and crusty on top.
- Poke additional holes in the warm bread and fill with more raspberry preserves.
- In a small bowl, mix the confectioners' sugar with milk until smooth, then spread it over the cooled focaccia.
- Slice into squares and serve with coffee or tea.
